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2017 Journal Article Relationships between protein content, starch molecular structure and grain size in barleyYu, Wenwen, Tan, Xinle, Zou, Wei, Hu, Zhenxia, Fox, Glen P., Gidley, Michael J. and Gilbert, Robert G. (2017). Relationships between protein content, starch molecular structure and grain size in barley. Carbohydrate Polymers, 155, 271-279. doi: 10.1016/j.carbpol.2016.08.078 |
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2017 Conference Publication Effects of different amounts of wheat bran and oat hulls on production of short chain fatty acids in the hindgut of pigsRatanpaul, V., Zhang, D., Diffey, S., Black, J. L., Gidley, M. J. and Williams, B. A. (2017). Effects of different amounts of wheat bran and oat hulls on production of short chain fatty acids in the hindgut of pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC Australia: CSIRO Publishing. doi: 10.1071/anv57n12ab026 |
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2017 Conference Publication Cell walls isolated from wheat flour differ from pure endosperm cell wallsGartaula, Ghanendra, Dhital, Sushil , Pleming, Denise, Netzel, Gabriele and Gidley, Mike (2017). Cell walls isolated from wheat flour differ from pure endosperm cell walls. 67th Australian Cereal Chemistry Conference, Christchurch, New Zealand, 20-22 September 2017. |
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2017 Conference Publication Effects of different amounts of wheat bran and oat hulls in a starch-based diet on voluntary feed intake in grower pigsRatanpaul, V., Zhang, D., Williams, B. A., Diffey, S., Black, J. L. and Gidley, M. J. (2017). Effects of different amounts of wheat bran and oat hulls in a starch-based diet on voluntary feed intake in grower pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC Australia: CSIRO. doi: 10.1071/anv57n12ab025 |
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2017 Journal Article Mechanisms of starch digestion by α-amylase—Structural basis for kinetic propertiesDhital, Sushil, Warren, Frederick J., Butterworth, Peter J., Ellis, Peter R. and Gidley, Michael J. (2017). Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties. Critical Reviews in Food Science and Nutrition, 57 (5), 875-892. doi: 10.1080/10408398.2014.922043 |
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2017 Conference Publication Increasing the nutritional functionality of wheat flourGartaula, Ghanendra, Dhital, Sushil , Netzel, Gabriele and Gidley, Mike (2017). Increasing the nutritional functionality of wheat flour. Food Structures, Digestion and Health International Conference 2017, Novotel Sydney Central, Sydney, Australia, 24-27 October 2017. |
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2017 Journal Article Complexity and health functionality of plant cell wall fibers from fruits and vegetablesPadayachee, A., Day, L., Howell, K. and Gidley, M. J. (2017). Complexity and health functionality of plant cell wall fibers from fruits and vegetables. Critical Reviews in Food Science and Nutrition, 57 (1), 59-81. doi: 10.1080/10408398.2013.850652 |
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2017 Conference Publication An insight into the composition and properties of wheat endosperm cell wallsGartaula, Ghanendra, Dhital, Sushil, Flanagan, Bernadine M. and Gidley, Mike (2017). An insight into the composition and properties of wheat endosperm cell walls. 2017 AACCI Annual Meeting (Cereals 17), San Diego CA, United States, 8-11 October 2017. |
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2017 Conference Publication Effects of pectin and mango pulp on triglycerides, cholesterol and bile acids in pigs as a model for humansGunness, P., Zhai, H., Williams, B., Lisle, A. and Gidley, M. J. (2017). Effects of pectin and mango pulp on triglycerides, cholesterol and bile acids in pigs as a model for humans. 10th Asia Pacific Conference on Clinical Nutrition, Adelaide, SA, Australia, 26-29 November 2017. |
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2016 Journal Article Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calciumLopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Walsh, Cherie T., Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2016). Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium. Carbohydrate Polymers, 153, 236-245. doi: 10.1016/j.carbpol.2016.07.113 |
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2016 Journal Article Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structureZou, Wei, Sissons, Mike, Warren, Frederick J., Gidley, Michael J. and Gilbert, Robert G. (2016). Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure. Carbohydrate Polymers, 152, 441-449. doi: 10.1016/j.carbpol.2016.06.016 |
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2016 Journal Article Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelationLopez-Sanchez, Patricia, Wang, Dongjie, Zhang, Zhiyan, Flanagan, Bernadine and Gidley, Michael J. (2016). Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation. Carbohydrate Polymers, 151, 862-870. doi: 10.1016/j.carbpol.2016.06.038 |
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2016 Journal Article Composition and structure of tuber cell walls affect: in vitro digestibility of potato (Solanum tuberosum L.)Frost, Jovyn K. T., Flanagan, Bernadine M., Brummell, David A., O'Donoghue, Erin M., Mishra, Suman, Gidley, Michael J. and Monro, John A. (2016). Composition and structure of tuber cell walls affect: in vitro digestibility of potato (Solanum tuberosum L.). Food and Function, 7 (10), 4202-4212. doi: 10.1039/c6fo00895j |
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2016 Journal Article 3 or 3’-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenolsSun, Lijun, Warren, Fredrick J., Netzel, Gabriele and Gidley, Michael J. (2016). 3 or 3’-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols. Journal of Functional Foods, 26, 144-156. doi: 10.1016/j.jff.2016.07.012 |
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2016 Journal Article Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and bananaLow, Dorrain Y., Hodson, Mark P., Williams, Barbara A., D'Arcy, Bruce R. and Gidley, Michael J. (2016). Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana. Food Chemistry, 207, 214-222. doi: 10.1016/j.foodchem.2016.03.108 |
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2016 Journal Article Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucanGunness, Purnima, Michiels, Joris, Vanhaecke, Lynn, De Smet, Stefaan, Kravchuk, Olena, Van de Meene, Allison and Gidley, Michael J. (2016). Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan. FASEB Journal, 30 (12), 4227-4238. doi: 10.1096/fj.201600465R |
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2016 Journal Article Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powderWu, Peng, Dhital, Sushil, Williams, Barbara A., Chen, Xiao Dong and Gidley, Michael J. (2016). Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder. Carbohydrate Polymers, 148, 216-226. doi: 10.1016/j.carbpol.2016.04.037 |
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2016 Journal Article Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolismGrundy, Myriam M. -L., Edwards, Cathrina H., Mackie, Alan R., Gidley, Michael J., Butterworth, Peter J. and Ellis, Peter R. (2016). Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. British Journal of Nutrition, 116 (5), 816-833. doi: 10.1017/S0007114516002610 |
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2016 Journal Article Regrinding large particles from milled grains improves growth performance of pigsAl-Rabadi, Ghaid J., Hosking, Brenton J., Torley, Peter J., Williams, Barbara A., Bryden, Wayne L., Nielsen, Sharon G., Black, John L. and Gidley, Michael J. (2016). Regrinding large particles from milled grains improves growth performance of pigs. Animal Feed Science and Technology, 233, 53-63. doi: 10.1016/j.anifeedsci.2016.08.004 |
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2016 Journal Article Effects of cereal soluble dietary fibres on hydrolysis of p-nitrophenyl laurate by pancreatinZhai, Honglei, Gunness, Purnima and Gidley, Michael J. (2016). Effects of cereal soluble dietary fibres on hydrolysis of p-nitrophenyl laurate by pancreatin. Food and Function, 7 (8), 3382-3389. doi: 10.1039/c6fo00383d |
