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2016 Journal Article Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: a combined USANS/SANS studyMartinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine M., Rehm, Christine, de Campo, Liliana, Gidley, Michael J. and Gilbert, Elliot P. (2016). Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: a combined USANS/SANS study. Polymer, 105, 449-460. doi: 10.1016/j.polymer.2016.07.015 |
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2016 Journal Article Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXSGunness, Purnima, Flanagan, Bernadine M., Mata, Jitendra P., Gilbert, Elliot P. and Gidley, Michael J. (2016). Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS. Food Chemistry, 197 (Pt A), 676-685. doi: 10.1016/j.foodchem.2015.10.104 |
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2016 Journal Article Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing dietWilliams, Barbara A., Zhang, Dagong, Lisle, Allan T., Mikkelsen, Deirdre, McSweeney C. S., Kang, Seungha, Bryden, Wayne L. and Gidley, Michael J. (2016). Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing diet. Nutrition, 32 (4), 491-497. doi: 10.1016/j.nut.2015.10.008 |
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2016 Journal Article Infrared spectroscopy as a tool to characterise starch ordered structure - A joint FTIR-ATR, NMR, XRD and DSC studyWarren, Frederick J., Gidley, Michael J. and Flanagan, Bernadine M. (2016). Infrared spectroscopy as a tool to characterise starch ordered structure - A joint FTIR-ATR, NMR, XRD and DSC study. Carbohydrate Polymers, 139, 35-42. doi: 10.1016/j.carbpol.2015.11.066 |
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2016 Journal Article Micromechanical model of biphasic biomaterials with internal adhesion: application to nanocellulose hydrogel compositesBonilla, Mauricio R., Lopez-Sanchez, P., Gidley, M. J. and Stokes, J. R. (2016). Micromechanical model of biphasic biomaterials with internal adhesion: application to nanocellulose hydrogel composites. Acta Biomaterialia, 29, 149-160. doi: 10.1016/j.actbio.2015.10.032 |
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2016 Journal Article Structural properties and digestion of green banana flour as a functional ingredient in pastaZheng, Zeqi, Stanley, Roger, Gidley, Michael J. and Dhital, Sushil (2016). Structural properties and digestion of green banana flour as a functional ingredient in pasta. Food and Function, 7 (2), 771-780. doi: 10.1039/c5fo01156f |
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2016 Journal Article Visualization of microbe-dietary remnant interactions in digesta from pigs, by fluorescence in situ hybridization and staining methods; effects of a dietary arabinoxylan-rich wheat fractionGorham, John B., Williams, Barbara A., Gidley, Michael J. and Mikkelsen, Deirdre (2016). Visualization of microbe-dietary remnant interactions in digesta from pigs, by fluorescence in situ hybridization and staining methods; effects of a dietary arabinoxylan-rich wheat fraction. Food Hydrocolloids, 52, 952-962. doi: 10.1016/j.foodhyd.2015.09.011 |
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2016 Conference Publication Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levelsGunness, P., Michiels, J., Smet, S., Vanhaecke, L., Kravchuk, O. and Gidley, M. J. (2016). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. Nutrition Society of Australia 40th Annual Scientific Meeting, Melbourne, VIC, Australia, 29 November - 2 December 2016. |
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2016 Journal Article Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scatteringMartinez-Sanz, Marta, Gidley, Michael J. and Gilbert, Elliot P. (2016). Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scattering. Soft Matter, 12 (5), 1534-1549. doi: 10.1039/c5sm02085a |
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2016 Journal Article Mapping nano-scale mechanical heterogeneity of primary plant cell wallsYakubov, Gleb E., Bonilla, Mauricio R., Chen, Huaying, Doblin, Monika S., Bacic, Antony, Gidley, Michael J. and Stokes, Jason R. (2016). Mapping nano-scale mechanical heterogeneity of primary plant cell walls. Journal of Experimental Botany, 67 (9), 2799-2816. doi: 10.1093/jxb/erw117 |
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2016 Journal Article Interactions of pectins with cellulose during its synthesis in the absence of calciumLin, Dehui, Lopez-Sanchez, Patricia and Gidley, Michael J. (2016). Interactions of pectins with cellulose during its synthesis in the absence of calcium. Food Hydrocolloids, 52, 57-68. doi: 10.1016/j.foodhyd.2015.06.004 |
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2016 Journal Article Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibreComino, Penny, Collins, Helen, Lahnstein, Jelle and Gidley, Michael J. (2016). Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre. Journal of Food Engineering, 169, 228-237. doi: 10.1016/j.jfoodeng.2015.08.037 |
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2016 Journal Article Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populationsGorham, John B., Kang, Seungha, Williams, Barbara A., Grant, Lucas J., McSweeney, Christopher S., Gidley, Michael J. and Mikkelsen, Deirdre (2016). Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations. European Journal of Nutrition, 56 (6), 1-14. doi: 10.1007/s00394-016-1263-4 |
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2016 Conference Publication Fibre enrichment decreases bitter and salty taste sensitivity in a solid food modelThavaraj, Pridhuvi, Gidley, Michael, Greenway, Delma and Roura, Eugeni (2016). Fibre enrichment decreases bitter and salty taste sensitivity in a solid food model. 17th International Symposium on Olfaction and Taste (ISOT), Yokohama Japan, 5-9 June 2016. United Kingdom: Oxford University Press. |
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2015 Journal Article Extrusion induced low-order starch matrices: enzymic hydrolysis and structureZhang, Bin, Dhital, Sushil, Flanagan, Bernadine M., Luckman, Paul, Halley, Peter J. and Gidley, Michael J. (2015). Extrusion induced low-order starch matrices: enzymic hydrolysis and structure. Carbohydrate Polymers, 134 10197, 485-496. doi: 10.1016/j.carbpol.2015.07.095 |
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2015 Journal Article Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rateZou, Wei, Sissons, Mike, Gidley, Michael J., Gilbert, Robert G. and Warren, Frederick J. (2015). Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate. Food Chemistry, 188, 559-568. doi: 10.1016/j.foodchem.2015.05.032 |
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2015 Journal Article Gaining insight into cell wall cellulose macrofibril organisation by simulating microfibril adsorptionOehme, Daniel P., Doblin, Monika S., Wagner, John, Bacic, Antony, Downton, Matthew T. and Gidley, Michael J. (2015). Gaining insight into cell wall cellulose macrofibril organisation by simulating microfibril adsorption. Cellulose, 22 (6), 3501-3520. doi: 10.1007/s10570-015-0778-9 |
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2015 Journal Article Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigsZhang, Dagong, Williams, Barbara A., Mikkelsen, Deirdre, Li, Xiuhua, Keates, Helen L., Lisle, Allan T., Collins, Helen M., Fincher, Geoffrey B., Bird, Anthony R., Topping, David L., Gidley, Michael J. and Bryden, Wayne L. (2015). Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs. Nutrition, 31 (9), 1141-1147. doi: 10.1016/j.nut.2015.03.006 |
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2015 Journal Article Dependence of in-vitro starch and protein digestions on particle size of field peas (Pisum sativum L.)Nguyen, Giang T., Gidley Michael J. and Sopade, Peter A. (2015). Dependence of in-vitro starch and protein digestions on particle size of field peas (Pisum sativum L.). LWT - Food Science and Technology, 63 (1), 541-549. doi: 10.1016/j.lwt.2015.03.037 |
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2015 Journal Article In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effectsLow, Dorrain Y., Williams, Barbara A., D'Arcy, Bruce R., Flanagan, Bernadine M. and Gidley, Michael J. (2015). In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects. Food and Function, 6 (8), 2464-2474. doi: 10.1039/c5fo00363f |
