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2015 Journal Article Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varietiesHoang, Van L. T., Innes, David J., Shaw, P. Nicholas, Monteith, Gregory R., Gidley, Michael J. and Dietzgen, Ralf G. (2015). Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties. BMC Genomics, 16 (561) 561, 561. doi: 10.1186/s12864-015-1784-x |
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2015 Journal Article Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starchesBlake, Laura H., Jenner, Colin F., Gidley, Michael J. and Cozzolino, Daniel (2015). Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches. Carbohydrate Polymers, 125, 265-271. doi: 10.1016/j.carbpol.2015.02.049 |
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2015 Journal Article Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: a reviewMartinez-Sanz, Marta, Gidley, Michael J. and Gilbert, Elliot P. (2015). Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: a review. Carbohydrate Polymers, 125, 120-134. doi: 10.1016/j.carbpol.2015.02.010 |
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2015 Journal Article Estrogen modulation properties of mangiferin and quercetin and the mangiferin metabolite norathyriolWilkinson, Ashley S., Taing, Meng-Wong, Pierson, Jean Thomas, Lin, Chun-Nam, Dietzgen, Ralf G., Shaw, P. Nicholas, Gidley, Michael J., Monteith, Gregory R. and Roberts-Thomson, Sarah J. (2015). Estrogen modulation properties of mangiferin and quercetin and the mangiferin metabolite norathyriol. Food and Function, 6 (6), 1847-1854. doi: 10.1039/c5fo00133a |
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2015 Journal Article Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogelsLopez-Sanchez, Patricia, Schuster, Erich, Wang, Dongjie, Gidley, Michael J. and Strom, Anna (2015). Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogels. Soft Matter, 11 (20), 4002-4010. doi: 10.1039/c5sm00103j |
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2015 Journal Article Characteristics of starch-based films with different amylose contents plasticised by 1-ethyl-3-methylimidazolium acetateXie, Fengwei, Flanagan, Bernadine M., Li, Ming, Truss, Rowan W., Halley, Peter J., Gidley, Michael J., McNally, Tony, Shamshina, Julia L. and Rogers, Robin D. (2015). Characteristics of starch-based films with different amylose contents plasticised by 1-ethyl-3-methylimidazolium acetate. Carbohydrate Polymers, 122, 160-168. doi: 10.1016/j.carbpol.2014.12.072 |
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2015 Journal Article Densely packed matrices as rate determining features in starch hydrolysisZhang, Bin, Dhital, Sushil and Gidley, Michael J (2015). Densely packed matrices as rate determining features in starch hydrolysis. Trends in Food Science and Technology, 43 (1), 18-31. doi: 10.1016/j.tifs.2015.01.004 |
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2015 Journal Article Evidence for differential interaction mechanism of plant cell wall matrix polysaccharides in hierarchically-structured bacterial celluloseMartinez-Sanz, Marta, Lopez-Sanchez, Patricia, Gidley, Michael J. and Gilbert, Elliot P. (2015). Evidence for differential interaction mechanism of plant cell wall matrix polysaccharides in hierarchically-structured bacterial cellulose. Cellulose, 22 (3), 1541-1563. doi: 10.1007/s10570-015-0614-2 |
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2015 Journal Article Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starchesShrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2015). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches. Carbohydrate Polymers, 118, 224-234. doi: 10.1016/j.carbpol.2014.11.025 |
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2015 Journal Article Binding of dietary polyphenols to cellulose: structural and nutritional aspectsPhan, Anh Dao T., Netzel, Gabriele, Wang, Dongjie, Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2015). Binding of dietary polyphenols to cellulose: structural and nutritional aspects. Food Chemistry, 171, 388-396. doi: 10.1016/j.foodchem.2014.08.118 |
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2015 Journal Article The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systemsWarren, Frederick J., Zhang, Bin, Waltzer, Gina, Gidley, Michael J. and Dhital, Sushil (2015). The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems. Carbohydrate Polymers, 117, 192-200. doi: 10.1016/j.carbpol.2014.09.043 |
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2015 Journal Article Unique aspects of the structure and dynamics of elementary Iβ cellulose microfibrils revealed by computational simulationsOehme, Daniel P, Downton, Matthew T, Doblin, Monika S, Wagner, John, Gidley, Michael J and Bacic, Antony (2015). Unique aspects of the structure and dynamics of elementary Iβ cellulose microfibrils revealed by computational simulations. Plant Physiology, 168 (1), 3-17. doi: 10.1104/pp.114.254664 |
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2015 Journal Article Poroelastic Mechanical Effects of Hemicelluloses on Cellulosic Hydrogels under CompressionLopez-Sanchez, Patricia, Cersosimo, Julie, Wang, Dongjie, Flanagan, Bernadine, Stokes, Jason R. and Gidley, Michael J. (2015). Poroelastic Mechanical Effects of Hemicelluloses on Cellulosic Hydrogels under Compression. PLoS One, 10 (3) e0122132, e0122132. doi: 10.1371/journal.pone.0122132 |
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2015 Journal Article Polyphenolic contents and the effects of methanol extracts from mango varieties on breast cancer cellsHoang, Van Le Thu, Pierson, Jean-Thomas, Curry, Merril Carmel, Shaw, Paul Nicholas, Dietzgen, Ralf Georg, Gidley, Michael John, Roberts-Thomson, Sarah Jane and Monteith, Gregory Raymond (2015). Polyphenolic contents and the effects of methanol extracts from mango varieties on breast cancer cells. Food Science and Biotechnology, 24 (1), 265-271. doi: 10.1007/s10068-015-0035-x |
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2015 Journal Article Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMRHaque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C. and Whittaker A. K. (2015). Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR. Food Hydrocolloids, 44, 66-70. doi: 10.1016/j.foodhyd.2014.09.022 |
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2015 Journal Article Rice starch granule amylolysis - Differentiating effects of particle size, morphology, thermal properties and crystalline polymorphDhital, Sushil, Butardo, Vito M., Jobling, Stephen A. and Gidley, Michael J. (2015). Rice starch granule amylolysis - Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph. Carbohydrate Polymers, 115, 305-316. doi: 10.1016/j.carbpol.2014.08.091 |
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2015 Other Outputs Rapid assessment of ordered molecular structure in a semi-crystalline polymer, starch, directly from solid state NMR spectraFlanagan, Bernadine M., Gidley, Michael J. and Warren, Frederick J. (2015). Rapid assessment of ordered molecular structure in a semi-crystalline polymer, starch, directly from solid state NMR spectra. The Royal Society of Chemistry. (Dataset) doi: 10.14264/uql.2017.269 |
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2015 Conference Publication Growth performance of weaner pigs fed diets containing grains milled to different particle sizes. II. Field peaNguyen, G.T., Collins, C., Henman, D., Diffey, S., Tredrea, A.M., Bryden, W. L., Gidley, M. J. and Sopade, P. A. (2015). Growth performance of weaner pigs fed diets containing grains milled to different particle sizes. II. Field pea. Manipulating Pig Production XV, Melbourne, Victoria, Australia, 22 - 25 November, 2015. Clayton, Australia: C S I R O Publishing. doi: 10.1071/ANv55n12Ab139 |
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2015 Journal Article Mastication effects on carotenoid bioaccessibility from mango fruit tissueLow, Dorrain Y., D'Arcy, Bruce and Gidley, Michael J. (2015). Mastication effects on carotenoid bioaccessibility from mango fruit tissue. Food Research International, 67, 238-246. doi: 10.1016/j.foodres.2014.11.013 |
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2015 Journal Article Polyphenol-cellulose interactions: effects of pH, temperature and saltPhan, Anh Dao T., D'Arcy, Bruce R. and Gidley, Michael J. (2015). Polyphenol-cellulose interactions: effects of pH, temperature and salt. International Journal of Food Science and Technology, 51 (1), 203-211. doi: 10.1111/ijfs.13009 |
