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2013 Journal Article Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cellsTaing, Meng-Wong, Pierson, Jean-Thomas, Shaw, Paul N., Dietzgen, Ralf G., Roberts-Thomson, Sarah J., Gidley, Michael J. and Monteith, Gregory R. (2013). Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells. Food & Function, 4 (3), 481-491. doi: 10.1039/c2fo30224a |
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2013 Journal Article High-anthocyanin strawberries through cultivar selectionFredericks, Charissa H., Fanning, Kent J., Gidley, Michael J., Netzel, Gabriele, Zabaras, Dimitrios, Herrington, Mark and Netzel, Michael (2013). High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 (4), 846-852. doi: 10.1002/jsfa.5806 |
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2013 Journal Article A dark strawberry may hold increased health benefitsFanning, Kent, Netzel, Michael, Gidley, Mike, Pruneau, Damien and Herrington, Mark (2013). A dark strawberry may hold increased health benefits. Food Australia, 65 (1), 38-39. |
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2013 Conference Publication Black carrot polyphenols and their effect on plant cell wall fermentabilityNetzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. A. (2013). Black carrot polyphenols and their effect on plant cell wall fermentability. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journa. |
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2013 Journal Article Erratum: Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process" [Food Chemistry 125 (2011) 823-834]Ginjom, Irine, D'Arcy, Bruce, Caffin, Nola and Gidley, Michael (2013). Erratum: Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process" [Food Chemistry 125 (2011) 823-834]. Food Chemistry, 141 (2), 1544-1544. doi: 10.1016/j.foodchem.2013.04.088 |
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2013 Conference Publication Kinetics of protein and starch digestion in field peasNguyen, G. T., Gidley, M. J. and Sopade, P. A. (2013). Kinetics of protein and starch digestion in field peas. 63rd Annual Cereal Chemistry Conference, Freemantle, WA, Australia, 25-28 August, 2013. |
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2013 Conference Publication Mechanisms behind effects of cereal soluble dietary fibres on blood lipidsGunness, P., Williams, B. A., Gerrits, W. J. J., Bird, A. R., Kravchuk, O. and Gidley, M. J. (2013). Mechanisms behind effects of cereal soluble dietary fibres on blood lipids. The joint ASM of The Nutrition Society of Australia and the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December 2013. |
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2013 Conference Publication Fibre interactions with polyphenols and implications for gut releasePadayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. J. (2013). Fibre interactions with polyphenols and implications for gut release. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journal. |
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2013 Conference Publication Breeding anthocyanin rich strawberries for a healthy dietFanning, K., Fredericks, C., Netzel, G., Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2012), Dharwad, India, 7-11 January 2013. Dharwad, India: |
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2013 Journal Article Formulating foods for healthGidley, Mike (2013). Formulating foods for health. Food Australia, 65 (6), 38-39. |
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2013 Conference Publication Plant fibre structural inferences on polyphenol releasePadayachee, Anneline, Netzel, G., Netzel, M., Mikkelsen, D. and Gidley, M. (2013). Plant fibre structural inferences on polyphenol release. Food Structure, Digestion and Health: 2nd International Conference, Melbourne, VIC, Australia, 21-24 October, 2013. |
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2013 Conference Publication Breeding anthocyanin rich strawberries for a healthy dietFanning, K., Fredericks, C., Netzel, G, Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on human health effects of fruits and vegetables (FAV 2012), Dharwad, India, 6-10 November 2012. |
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2012 Journal Article Binding of polyphenols to plant cell wall analogues - part 2: phenolic acidsPadayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. J. (2012). Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids. Food Chemistry, 135 (4), 2287-2292. doi: 10.1016/j.foodchem.2012.07.004 |
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2012 Journal Article Preparation and characterization of gelatinized granular starches from aqueous ethanol treatmentsZhang, Benshan, Dhital, Sushil, Haque, Enamul and Gidley, Michael J. (2012). Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments. Carbohydrate Polymers, 90 (4), 1587-1594. doi: 10.1016/j.carbpol.2012.07.035 |
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2012 Journal Article Osmotic processing: effects of osmotic medium composition on the kinetics and texture of apple tissueMavroudis, Nikolaos E., Gidley, Michael J. and Sjoholm, Ingegerd (2012). Osmotic processing: effects of osmotic medium composition on the kinetics and texture of apple tissue. Food Research International, 48 (2), 839-847. doi: 10.1016/j.foodres.2012.06.034 |
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2012 Journal Article Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymersGunness, Purnima, Flanagan, Bernadine M., Shelat, Kinnari, Gilbert, Robert G. and Gidley, Michael J. (2012). Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers. Food Chemistry, 134 (4), 2007-2013. doi: 10.1016/j.foodchem.2012.03.131 |
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2012 Journal Article Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubilityHaque, Enamul, Whittaker, Andrew K., Gidley, Michael J., Deeth, Hilton C., Fibrianto, Kiki and Bhandari, Bhesh R. (2012). Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility. Food Chemistry, 134 (3), 1368-1373. doi: 10.1016/j.foodchem.2012.03.034 |
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2012 Journal Article Binding of polyphenols to plant cell wall analogues - part 1: AnthocyaninsPadayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. (2012). Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins. Food Chemistry, 134 (1), 155-161. doi: 10.1016/j.foodchem.2012.02.082 |
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2012 Journal Article Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granulesShrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2012). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules. Carbohydrate Polymers, 90 (1), 23-33. doi: 10.1016/j.carbpol.2012.04.041 |
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2012 Journal Article Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibilityAl-Rabadi, G. J., Torley, P. J., Williams, B. A., Bryden, W. L. and Gidley, M. J. (2012). Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility. Journal of Cereal Science, 56 (2), 396-403. doi: 10.1016/j.jcs.2012.04.009 |
