Skip to menu Skip to content Skip to footer

2011

Conference Publication

In-vitro assessment of mango extracts and the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in a mouse adipocyte cell line

Taing, Meng-Wong, Monteith, Gregory, Dietzgen, Ralf, Gidley, Mike, Roberts-Thomson, Sarah and Shaw, Nick (2011). In-vitro assessment of mango extracts and the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in a mouse adipocyte cell line. SBS 17th Annual Conference and Exhibition, Orlando, United States, 27-31 March 2011.

In-vitro assessment of mango extracts and the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in a mouse adipocyte cell line

2011

Conference Publication

Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan

Shelat, Kinnari, Nicholson, Timothy, Williams, Barbara, Gilbert, Robert and Gidley, Michael J. (2011). Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan. American Association of Cereal Chemists International Annual Meeting (AACC), Palm Springs, CA, United States, 12-19 October 2011. American Association of Cereal Chemists (AACC).

Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan

2011

Book Chapter

Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter Fermentation

Mikkelsen, Deirdre and Gidley, Michael J. (2011). Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter Fermentation. The Plant Cell Wall: Methods and Protocols. (pp. not found-not found) edited by Zoë A. Popper. New Jersey, USA: Humana Press.

Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter Fermentation

2011

Journal Article

Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variability

Wilkinson, Ashley, Flanagan, Bernadine M., Pierson, Jean-Thomas, Hewavitharana, Amitha, Dietzgen, Ralf G., Shaw, Paul N., Roberts-Thomson, Sarah J., Monteith, Gregory R. and Gidley, Mike (2011). Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variability. Journal of Food Science, 76 (1), 11-18. doi: 10.1111/j.1750-3841.2010.01899.x

Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variability

2011

Conference Publication

Physiological and metabolic regulation of feed intake

Black, J. L., Williams, B. A., Roura, E. and Gidley, M. (2011). Physiological and metabolic regulation of feed intake. Australasian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association.

Physiological and metabolic regulation of feed intake

2011

Conference Publication

Sweetpotato (Ipomoea batatas Lam) exhibits diverse pasting behaviours

Waramboi, J., Gidley, M.J. and Sopade, P.A. (2011). Sweetpotato (Ipomoea batatas Lam) exhibits diverse pasting behaviours. Australian Food Science Summer School 2011, University of Queensland Brisbane, Australia, 9-11 February 2011.

Sweetpotato (Ipomoea batatas Lam) exhibits diverse pasting behaviours

2011

Book Chapter

Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentation

Mikkelsen, Deirdre and Gidley, Michael J. (2011). Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentation. The plant cell wall: methods and protocols. (pp. 197-208) edited by Zoë A. Popper. New York, United States: Springer. doi: 10.1007/978-1-61779-008-9_14

Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentation

2011

Conference Publication

How do commercial processing conditions affect the quality of pig grower diets? Process conditions and pellet quality

Hosking, B. J., Rodrigues, H., Sopade, P. A., Gidley, M. J. and Black, J. L. (2011). How do commercial processing conditions affect the quality of pig grower diets? Process conditions and pellet quality. Australasian Pig Science Association Biennial Conference (13th, APSA, 2011), Adelaide, Australia, 27-30 November 2011. Bentley, WA, Australia: Australasian Pig Science Association.

How do commercial processing conditions affect the quality of pig grower diets? Process conditions and pellet quality

2011

Conference Publication

Strawberries as dietary sources of functional components

Fredericks, C., Fanning, K., Netzel, M., Herrington, M. and Gidley, M. (2011). Strawberries as dietary sources of functional components. 12th Government Food Analysts’ Conference, Technology for Food Quality, Coopers Plains, QLD, Australia, 22-24 February 2011. Queensland Health.

Strawberries as dietary sources of functional components

2011

Journal Article

Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin

Huson, Mickey G., Strounina, Ekaterina V., Kealley, Catherine S., Rout, Manoj K., Church, Jeffrey S., Appelqvist, Ingrid A. M., Gidley, Michael J. and Gilbert, Elliot P. (2011). Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin. Biomacromolecules, 12 (6), 2092-2102. doi: 10.1021/bm200080h

Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin

2011

Conference Publication

An in vitro technique to model digestive behavior of feeds containing soluble fibers

Williams, B. A., Shelat, K., Hanan, J., Dhital, S. and Gidley, M. J. (2011). An in vitro technique to model digestive behavior of feeds containing soluble fibers. 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, United States, 29 May - 1 June 2012.

An in vitro technique to model digestive behavior of feeds containing soluble fibers

2011

Conference Publication

In-vitro assessment of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line

Taing, Meng-Wong, Shaw, Paul N., Roberts-Thomson, Sarah J., Gidley, Mike, Dietzgen, Ralf G. and Monteith, Gregory R. (2011). In-vitro assessment of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line. Experimental Biology 2011, Washington, United States, 9-13 April 2011. Bethesda, MD, United States: Federation of American Societies for Experimental Biology.

In-vitro assessment of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line

2011

Conference Publication

Kinetics of starch digestion in sweetpotato (Ipomoea batatas Lam)

Waramboi, J., Gidley, M. J. and Sopade, P. A. (2011). Kinetics of starch digestion in sweetpotato (Ipomoea batatas Lam). Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011.

Kinetics of starch digestion in sweetpotato (Ipomoea batatas Lam)

2011

Conference Publication

Strawberries are rich sources of bioactive polyphenols

Fredericks, C., Fanning, K., Netzel, M., Netzel, G., Herrington, M. and Gidley, M. (2011). Strawberries are rich sources of bioactive polyphenols. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011. AIFST.

Strawberries are rich sources of bioactive polyphenols

2010

Journal Article

In vivo and in vitro starch digestion: Are current in vitro techniques adequate?

Hasjim, Jovin, Lavau, Gautier Cesbron, Gidley, Michael J. and Gilbert, Robert G. (2010). In vivo and in vitro starch digestion: Are current in vitro techniques adequate?. Biomacromolecules, 11 (12), 3600-3608. doi: 10.1021/bm101053y

In vivo and in vitro starch digestion: Are current in vitro techniques adequate?

2010

Journal Article

Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration

Gunness, Purnima, Flanagan, Bernadine M. and Gidley, Michael J. (2010). Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration. Journal of Cereal Science, 52 (3), 444-449. doi: 10.1016/j.jcs.2010.07.009

Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration

2010

Journal Article

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

Gunness, Purnima and Gidley, Michael John (2010). Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides. Food & Function, 1 (2), 149-155. doi: 10.1039/c0fo00080a

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

2010

Journal Article

Heterogeneity in the chemistry, structure and function of plant cell walls

Burton, Rachel A., Gidley, Michael J. and Fincher, Geoffrey B. (2010). Heterogeneity in the chemistry, structure and function of plant cell walls. Nature Chemical Biology, 6 (10), 724-732. doi: 10.1038/NCHEMBIO.439

Heterogeneity in the chemistry, structure and function of plant cell walls

2010

Journal Article

Chromatographic analysis of diverse fruit components using HPLC and UPLC

D'Arcy, B., Epriliati, I., Gidley, M.J. and Kerven, G. (2010). Chromatographic analysis of diverse fruit components using HPLC and UPLC. Analytical Methods, 2 (10), 1606-1613. doi: 10.1039/c0ay00244e

Chromatographic analysis of diverse fruit components using HPLC and UPLC

2010

Journal Article

Relationship between granule size and in vitro digestibility of maize and potato starches

Dhital, Sushil, Shrestha, Ashok K. and Gidley, Michael J. (2010). Relationship between granule size and in vitro digestibility of maize and potato starches. Carbohydrate Polymers, 82 (2), 480-488. doi: 10.1016/j.carbpol.2010.05.018

Relationship between granule size and in vitro digestibility of maize and potato starches