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2011 Journal Article In vitro fermentation of bacterial cellulose composites as model dietary fibersMikkelsen, Deirdre, Gidley, Michael J. and Williams, Barbara A. (2011). In vitro fermentation of bacterial cellulose composites as model dietary fibers. Journal of Agricultural and Food Chemistry, 59 (8), 4025-4032. doi: 10.1021/jf104855e |
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2011 Journal Article Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making processGinjom, I, D'Arcy, B, Caffin, N and Gidley, M (2011). Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process. Food Chemistry, 125 (3), 823-834. doi: 10.1016/j.foodchem.2010.08.062 |
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2011 Journal Article Cryo-milling of starch granules leads to differential effects on molecular size and conformationDhital, Sushil, Shrestha, Ashok K., Flanagan, Bernadine M., Hasjim, Jovin and Gidley Michael J. (2011). Cryo-milling of starch granules leads to differential effects on molecular size and conformation. Carbohydrate Polymers, 84 (3), 1133-1140. doi: 10.1016/j.carbpol.2011.01.002 |
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2011 Journal Article Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell modelSabboh-Jourdan, Houda, Valla, Fanny, Epriliati, Indah and Gidley, Michael J. (2011). Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model. European Journal of Nutrition, 50 (1), 31-40. doi: 10.1007/s00394-010-0112-0 |
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2011 Journal Article Confocal Raman microspectroscopic study of the molecular status of carotenoids in tomato fruits and foodsPudney, Paul, Gambelli, Luisa and Gidley, Michael J. (2011). Confocal Raman microspectroscopic study of the molecular status of carotenoids in tomato fruits and foods. Applied Spectroscopy, 65 (2), 127-134. doi: 10.1366/10-06121 |
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2011 Conference Publication Characteristics and microstructural changes of fruits and vegetables after human masticationHoerudin, Hoerudin, Mikkelsen, Deirdre, D'Arcy, Bruce and Gidley, Mike (2011). Characteristics and microstructural changes of fruits and vegetables after human mastication. 1st Australian Food Science Summer School 2011, St Lucia, Brisbane, Australia, 9-11 February 2011. Australian Institute of Food Science and Technology (AIFST). |
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2011 Conference Publication In-vitro assessment of mango extracts and the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in a mouse adipocyte cell lineTaing, Meng-Wong, Monteith, Gregory, Dietzgen, Ralf, Gidley, Mike, Roberts-Thomson, Sarah and Shaw, Nick (2011). In-vitro assessment of mango extracts and the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in a mouse adipocyte cell line. SBS 17th Annual Conference and Exhibition, Orlando, United States, 27-31 March 2011. |
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2011 Conference Publication Kinetics of starch digestion in sweetpotato (Ipomoea batatas Lam)Waramboi, J., Gidley, M. J. and Sopade, P. A. (2011). Kinetics of starch digestion in sweetpotato (Ipomoea batatas Lam). Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011. |
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2011 Book Chapter Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter FermentationMikkelsen, Deirdre and Gidley, Michael J. (2011). Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter Fermentation. The Plant Cell Wall: Methods and Protocols. (pp. not found-not found) edited by Zoë A. Popper. New Jersey, USA: Humana Press. |
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2011 Journal Article Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variabilityWilkinson, Ashley, Flanagan, Bernadine M., Pierson, Jean-Thomas, Hewavitharana, Amitha, Dietzgen, Ralf G., Shaw, Paul N., Roberts-Thomson, Sarah J., Monteith, Gregory R. and Gidley, Mike (2011). Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variability. Journal of Food Science, 76 (1), 11-18. doi: 10.1111/j.1750-3841.2010.01899.x |
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2011 Conference Publication Physiological and metabolic regulation of feed intakeBlack, J. L., Williams, B. A., Roura, E. and Gidley, M. (2011). Physiological and metabolic regulation of feed intake. Australasian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association. |
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2011 Conference Publication A rapid method for investigating phytate digestion in food and feedPluschke, A., Sopade, P. A. and Gidley, M.J. (2011). A rapid method for investigating phytate digestion in food and feed. Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011. |
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2011 Conference Publication Mechanisms behind the cholesterol-lowering effect of cereal soluble dietary fibresGunness, P., Flanagan, B. M. and Gidley, M. J. (2011). Mechanisms behind the cholesterol-lowering effect of cereal soluble dietary fibres. Australian Cereal Chemistry Conference (ACCC), Tweed Heads – Coolangatta, Australia, 4-9 September 2011. |
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2011 Conference Publication How do commercial processing conditions affect the quality of pig grower diets? Process conditions and pellet qualityHosking, B. J., Rodrigues, H., Sopade, P. A., Gidley, M. J. and Black, J. L. (2011). How do commercial processing conditions affect the quality of pig grower diets? Process conditions and pellet quality. Australasian Pig Science Association Biennial Conference (13th, APSA, 2011), Adelaide, Australia, 27-30 November 2011. Bentley, WA, Australia: Australasian Pig Science Association. |
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2011 Journal Article Effects of thermal denaturation on the solid-state structure and molecular mobility of glycininHuson, Mickey G., Strounina, Ekaterina V., Kealley, Catherine S., Rout, Manoj K., Church, Jeffrey S., Appelqvist, Ingrid A. M., Gidley, Michael J. and Gilbert, Elliot P. (2011). Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin. Biomacromolecules, 12 (6), 2092-2102. doi: 10.1021/bm200080h |
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2011 Conference Publication An in vitro technique to model digestive behavior of feeds containing soluble fibersWilliams, B. A., Shelat, K., Hanan, J., Dhital, S. and Gidley, M. J. (2011). An in vitro technique to model digestive behavior of feeds containing soluble fibers. 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, United States, 29 May - 1 June 2012. |
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2011 Conference Publication In-vitro assessment of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell lineTaing, Meng-Wong, Shaw, Paul N., Roberts-Thomson, Sarah J., Gidley, Mike, Dietzgen, Ralf G. and Monteith, Gregory R. (2011). In-vitro assessment of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line. Experimental Biology 2011, Washington, United States, 9-13 April 2011. Bethesda, MD, United States: Federation of American Societies for Experimental Biology. |
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2011 Conference Publication In-vitro protein digestibility of materials with different protein contentsLiu, Y., Cadogan, D., Gidley, M. J. and Sopade, P. A. (2011). In-vitro protein digestibility of materials with different protein contents. Australian Food Science Summer School 2011, University of Queensland Brisbane, Australia, 9-11 February 2011. |
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2011 Conference Publication Sorghum grain starch digestibility: Effects of particle size and enzyme treatmentGidley, M. J., Pluschke, A. M., Sopade, P. A., Al-Rabadi, G. J. S., Sultan, A., Gan, C. Y., Li, X., Zhang, D. and Bryden, W. L. (2011). Sorghum grain starch digestibility: Effects of particle size and enzyme treatment. Annual Australian Poultry Science Symposium (22nd, APPS, 2011), Sydney, Australia, 14-16 February 2011. Camden, NSW, Australia: University of Sydney. |
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2011 Conference Publication The plant cell wall: Friend or foe to anthocyanin bioaccessibility?Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. (2011). The plant cell wall: Friend or foe to anthocyanin bioaccessibility?. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011. |
