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2011 Journal Article Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell modelSabboh-Jourdan, Houda, Valla, Fanny, Epriliati, Indah and Gidley, Michael J. (2011). Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model. European Journal of Nutrition, 50 (1), 31-40. doi: 10.1007/s00394-010-0112-0 |
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2011 Conference Publication A rapid method for investigating phytate digestion in food and feedPluschke, A., Sopade, P. A. and Gidley, M.J. (2011). A rapid method for investigating phytate digestion in food and feed. Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011. |
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2011 Conference Publication Mechanisms behind the cholesterol-lowering effect of cereal soluble dietary fibresGunness, P., Flanagan, B. M. and Gidley, M. J. (2011). Mechanisms behind the cholesterol-lowering effect of cereal soluble dietary fibres. Australian Cereal Chemistry Conference (ACCC), Tweed Heads – Coolangatta, Australia, 4-9 September 2011. |
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2011 Conference Publication Sorghum grain starch digestibility: Effects of particle size and enzyme treatmentGidley, M. J., Pluschke, A. M., Sopade, P. A., Al-Rabadi, G. J. S., Sultan, A., Gan, C. Y., Li, X., Zhang, D. and Bryden, W. L. (2011). Sorghum grain starch digestibility: Effects of particle size and enzyme treatment. Annual Australian Poultry Science Symposium (22nd, APPS, 2011), Sydney, Australia, 14-16 February 2011. Camden, NSW, Australia: University of Sydney. |
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2011 Conference Publication The plant cell wall: Friend or foe to anthocyanin bioaccessibility?Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. (2011). The plant cell wall: Friend or foe to anthocyanin bioaccessibility?. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011. |
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2011 Conference Publication In-vitro assessment of mango extracts from four phylogentically diverse cultivars on lipid accumulation in a mouse adipocyte cell lineTaing, Meng-Wong, Roberts-Thomson, Sarah J., Shaw, Paul N., Gidley, Mike, Dietzgen, Ralf G. and Monteith, Gregory R. (2011). In-vitro assessment of mango extracts from four phylogentically diverse cultivars on lipid accumulation in a mouse adipocyte cell line. Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011. |
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2011 Conference Publication In-vitro protein digestibility of materials with different protein contentsLiu, Y., Cadogan, D., Gidley, M. J. and Sopade, P. A. (2011). In-vitro protein digestibility of materials with different protein contents. Australian Food Science Summer School 2011, University of Queensland Brisbane, Australia, 9-11 February 2011. |
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2011 Journal Article In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-beta-glucans by porcine fecesWilliams, Barbara A., Mikkelsen, Deirdre, Le Paih, Laure and Gidley, Michael J. (2011). In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-beta-glucans by porcine feces. Journal of Cereal Science, 53 (1), 53-58. doi: 10.1016/j.jcs.2010.09.003 |
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2011 Conference Publication Starch digestion in monogastrics: Mechanisms and opportunitiesGidley, M. J., Flanagan, B., Sharpe, K. and Sopade, P. A. (2011). Starch digestion in monogastrics: Mechanisms and opportunities. Recent Advances in Animal Nutrition - Australia (RAAN, 2011), Armidale, NSW, Australia, 13-15 July 2011. Armidale, NSW, Australia: University of New England. |
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2011 Conference Publication In-vitro assessment of mango extracts and the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in a mouse adipocyte cell lineTaing, Meng-Wong, Monteith, Gregory, Dietzgen, Ralf, Gidley, Mike, Roberts-Thomson, Sarah and Shaw, Nick (2011). In-vitro assessment of mango extracts and the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in a mouse adipocyte cell line. SBS 17th Annual Conference and Exhibition, Orlando, United States, 27-31 March 2011. |
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2011 Conference Publication Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylanShelat, Kinnari, Nicholson, Timothy, Williams, Barbara, Gilbert, Robert and Gidley, Michael J. (2011). Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan. American Association of Cereal Chemists International Annual Meeting (AACC), Palm Springs, CA, United States, 12-19 October 2011. American Association of Cereal Chemists (AACC). |
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2011 Conference Publication Strawberries are rich sources of bioactive polyphenolsFredericks, C., Fanning, K., Netzel, M., Netzel, G., Herrington, M. and Gidley, M. (2011). Strawberries are rich sources of bioactive polyphenols. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011. AIFST. |
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2011 Conference Publication Characteristics and microstructural changes of fruits and vegetables after human masticationHoerudin, Hoerudin, Mikkelsen, Deirdre, D'Arcy, Bruce and Gidley, Mike (2011). Characteristics and microstructural changes of fruits and vegetables after human mastication. 1st Australian Food Science Summer School 2011, St Lucia, Brisbane, Australia, 9-11 February 2011. Australian Institute of Food Science and Technology (AIFST). |
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2011 Conference Publication Sweetpotato (Ipomoea batatas Lam) exhibits diverse pasting behavioursWaramboi, J., Gidley, M.J. and Sopade, P.A. (2011). Sweetpotato (Ipomoea batatas Lam) exhibits diverse pasting behaviours. Australian Food Science Summer School 2011, University of Queensland Brisbane, Australia, 9-11 February 2011. |
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2011 Book Chapter Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentationMikkelsen, Deirdre and Gidley, Michael J. (2011). Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentation. The plant cell wall: methods and protocols. (pp. 197-208) edited by Zoë A. Popper. New York, United States: Springer. doi: 10.1007/978-1-61779-008-9_14 |
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2011 Book Chapter Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter FermentationMikkelsen, Deirdre and Gidley, Michael J. (2011). Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter Fermentation. The Plant Cell Wall: Methods and Protocols. (pp. not found-not found) edited by Zoë A. Popper. New Jersey, USA: Humana Press. |
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2011 Journal Article Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variabilityWilkinson, Ashley, Flanagan, Bernadine M., Pierson, Jean-Thomas, Hewavitharana, Amitha, Dietzgen, Ralf G., Shaw, Paul N., Roberts-Thomson, Sarah J., Monteith, Gregory R. and Gidley, Mike (2011). Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variability. Journal of Food Science, 76 (1), 11-18. doi: 10.1111/j.1750-3841.2010.01899.x |
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2011 Conference Publication Physiological and metabolic regulation of feed intakeBlack, J. L., Williams, B. A., Roura, E. and Gidley, M. (2011). Physiological and metabolic regulation of feed intake. Australasian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association. |
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2011 Conference Publication Strawberries as dietary sources of functional componentsFredericks, C., Fanning, K., Netzel, M., Herrington, M. and Gidley, M. (2011). Strawberries as dietary sources of functional components. 12th Government Food Analysts’ Conference, Technology for Food Quality, Coopers Plains, QLD, Australia, 22-24 February 2011. Queensland Health. |
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2011 Conference Publication How do commercial processing conditions affect the quality of pig grower diets? Process conditions and pellet qualityHosking, B. J., Rodrigues, H., Sopade, P. A., Gidley, M. J. and Black, J. L. (2011). How do commercial processing conditions affect the quality of pig grower diets? Process conditions and pellet quality. Australasian Pig Science Association Biennial Conference (13th, APSA, 2011), Adelaide, Australia, 27-30 November 2011. Bentley, WA, Australia: Australasian Pig Science Association. |
