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2011 Conference Publication The plant cell wall: Friend or foe to anthocyanin bioaccessibility?Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. (2011). The plant cell wall: Friend or foe to anthocyanin bioaccessibility?. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011. |
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2011 Journal Article In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-beta-glucans by porcine fecesWilliams, Barbara A., Mikkelsen, Deirdre, Le Paih, Laure and Gidley, Michael J. (2011). In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-beta-glucans by porcine feces. Journal of Cereal Science, 53 (1), 53-58. doi: 10.1016/j.jcs.2010.09.003 |
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2011 Conference Publication In-vitro assessment of mango extracts from four phylogentically diverse cultivars on lipid accumulation in a mouse adipocyte cell lineTaing, Meng-Wong, Roberts-Thomson, Sarah J., Shaw, Paul N., Gidley, Mike, Dietzgen, Ralf G. and Monteith, Gregory R. (2011). In-vitro assessment of mango extracts from four phylogentically diverse cultivars on lipid accumulation in a mouse adipocyte cell line. Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011. |
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2011 Conference Publication In-vitro protein digestibility of materials with different protein contentsLiu, Y., Cadogan, D., Gidley, M. J. and Sopade, P. A. (2011). In-vitro protein digestibility of materials with different protein contents. Australian Food Science Summer School 2011, University of Queensland Brisbane, Australia, 9-11 February 2011. |
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2011 Conference Publication Starch digestion in monogastrics: Mechanisms and opportunitiesGidley, M. J., Flanagan, B., Sharpe, K. and Sopade, P. A. (2011). Starch digestion in monogastrics: Mechanisms and opportunities. Recent Advances in Animal Nutrition - Australia (RAAN, 2011), Armidale, NSW, Australia, 13-15 July 2011. Armidale, NSW, Australia: University of New England. |
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2011 Conference Publication Mechanisms behind the cholesterol-lowering effect of cereal soluble dietary fibresGunness, P., Flanagan, B. M. and Gidley, M. J. (2011). Mechanisms behind the cholesterol-lowering effect of cereal soluble dietary fibres. Australian Cereal Chemistry Conference (ACCC), Tweed Heads – Coolangatta, Australia, 4-9 September 2011. |
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2011 Conference Publication Characteristics and microstructural changes of fruits and vegetables after human masticationHoerudin, Hoerudin, Mikkelsen, Deirdre, D'Arcy, Bruce and Gidley, Mike (2011). Characteristics and microstructural changes of fruits and vegetables after human mastication. 1st Australian Food Science Summer School 2011, St Lucia, Brisbane, Australia, 9-11 February 2011. Australian Institute of Food Science and Technology (AIFST). |
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2011 Conference Publication In-vitro assessment of mango extracts and the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in a mouse adipocyte cell lineTaing, Meng-Wong, Monteith, Gregory, Dietzgen, Ralf, Gidley, Mike, Roberts-Thomson, Sarah and Shaw, Nick (2011). In-vitro assessment of mango extracts and the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in a mouse adipocyte cell line. SBS 17th Annual Conference and Exhibition, Orlando, United States, 27-31 March 2011. |
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2011 Conference Publication Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylanShelat, Kinnari, Nicholson, Timothy, Williams, Barbara, Gilbert, Robert and Gidley, Michael J. (2011). Viscoelastic characteristics of pig digesta are influenced by wheat arabinoxylan. American Association of Cereal Chemists International Annual Meeting (AACC), Palm Springs, CA, United States, 12-19 October 2011. American Association of Cereal Chemists (AACC). |
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2011 Book Chapter Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter FermentationMikkelsen, Deirdre and Gidley, Michael J. (2011). Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Gluconacetobacter Fermentation. The Plant Cell Wall: Methods and Protocols. (pp. not found-not found) edited by Zoë A. Popper. New Jersey, USA: Humana Press. |
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2011 Journal Article Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variabilityWilkinson, Ashley, Flanagan, Bernadine M., Pierson, Jean-Thomas, Hewavitharana, Amitha, Dietzgen, Ralf G., Shaw, Paul N., Roberts-Thomson, Sarah J., Monteith, Gregory R. and Gidley, Mike (2011). Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor gamma [PPARgamma] activation and MCF-7 cell proliferation: Fraction and fruit variability. Journal of Food Science, 76 (1), 11-18. doi: 10.1111/j.1750-3841.2010.01899.x |
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2011 Conference Publication Physiological and metabolic regulation of feed intakeBlack, J. L., Williams, B. A., Roura, E. and Gidley, M. (2011). Physiological and metabolic regulation of feed intake. Australasian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association. |
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2011 Conference Publication Sweetpotato (Ipomoea batatas Lam) exhibits diverse pasting behavioursWaramboi, J., Gidley, M.J. and Sopade, P.A. (2011). Sweetpotato (Ipomoea batatas Lam) exhibits diverse pasting behaviours. Australian Food Science Summer School 2011, University of Queensland Brisbane, Australia, 9-11 February 2011. |
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2011 Book Chapter Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentationMikkelsen, Deirdre and Gidley, Michael J. (2011). Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentation. The plant cell wall: methods and protocols. (pp. 197-208) edited by Zoë A. Popper. New York, United States: Springer. doi: 10.1007/978-1-61779-008-9_14 |
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2010 Journal Article In vivo and in vitro starch digestion: Are current in vitro techniques adequate?Hasjim, Jovin, Lavau, Gautier Cesbron, Gidley, Michael J. and Gilbert, Robert G. (2010). In vivo and in vitro starch digestion: Are current in vitro techniques adequate?. Biomacromolecules, 11 (12), 3600-3608. doi: 10.1021/bm101053y |
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2010 Journal Article Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titrationGunness, Purnima, Flanagan, Bernadine M. and Gidley, Michael J. (2010). Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration. Journal of Cereal Science, 52 (3), 444-449. doi: 10.1016/j.jcs.2010.07.009 |
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2010 Journal Article Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharidesGunness, Purnima and Gidley, Michael John (2010). Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides. Food & Function, 1 (2), 149-155. doi: 10.1039/c0fo00080a |
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2010 Journal Article Heterogeneity in the chemistry, structure and function of plant cell wallsBurton, Rachel A., Gidley, Michael J. and Fincher, Geoffrey B. (2010). Heterogeneity in the chemistry, structure and function of plant cell walls. Nature Chemical Biology, 6 (10), 724-732. doi: 10.1038/NCHEMBIO.439 |
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2010 Journal Article Chromatographic analysis of diverse fruit components using HPLC and UPLCD'Arcy, B., Epriliati, I., Gidley, M.J. and Kerven, G. (2010). Chromatographic analysis of diverse fruit components using HPLC and UPLC. Analytical Methods, 2 (10), 1606-1613. doi: 10.1039/c0ay00244e |
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2010 Journal Article Relationship between granule size and in vitro digestibility of maize and potato starchesDhital, Sushil, Shrestha, Ashok K. and Gidley, Michael J. (2010). Relationship between granule size and in vitro digestibility of maize and potato starches. Carbohydrate Polymers, 82 (2), 480-488. doi: 10.1016/j.carbpol.2010.05.018 |
