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2011 Journal Article Effects of thermal denaturation on the solid-state structure and molecular mobility of glycininHuson, Mickey G., Strounina, Ekaterina V., Kealley, Catherine S., Rout, Manoj K., Church, Jeffrey S., Appelqvist, Ingrid A. M., Gidley, Michael J. and Gilbert, Elliot P. (2011). Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin. Biomacromolecules, 12 (6), 2092-2102. doi: 10.1021/bm200080h |
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2011 Conference Publication An in vitro technique to model digestive behavior of feeds containing soluble fibersWilliams, B. A., Shelat, K., Hanan, J., Dhital, S. and Gidley, M. J. (2011). An in vitro technique to model digestive behavior of feeds containing soluble fibers. 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, United States, 29 May - 1 June 2012. |
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2011 Conference Publication In-vitro assessment of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell lineTaing, Meng-Wong, Shaw, Paul N., Roberts-Thomson, Sarah J., Gidley, Mike, Dietzgen, Ralf G. and Monteith, Gregory R. (2011). In-vitro assessment of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line. Experimental Biology 2011, Washington, United States, 9-13 April 2011. Bethesda, MD, United States: Federation of American Societies for Experimental Biology. |
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2011 Conference Publication Kinetics of starch digestion in sweetpotato (Ipomoea batatas Lam)Waramboi, J., Gidley, M. J. and Sopade, P. A. (2011). Kinetics of starch digestion in sweetpotato (Ipomoea batatas Lam). Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011. |
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2010 Journal Article In vivo and in vitro starch digestion: Are current in vitro techniques adequate?Hasjim, Jovin, Lavau, Gautier Cesbron, Gidley, Michael J. and Gilbert, Robert G. (2010). In vivo and in vitro starch digestion: Are current in vitro techniques adequate?. Biomacromolecules, 11 (12), 3600-3608. doi: 10.1021/bm101053y |
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2010 Journal Article Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titrationGunness, Purnima, Flanagan, Bernadine M. and Gidley, Michael J. (2010). Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration. Journal of Cereal Science, 52 (3), 444-449. doi: 10.1016/j.jcs.2010.07.009 |
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2010 Journal Article Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharidesGunness, Purnima and Gidley, Michael John (2010). Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides. Food & Function, 1 (2), 149-155. doi: 10.1039/c0fo00080a |
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2010 Journal Article Heterogeneity in the chemistry, structure and function of plant cell wallsBurton, Rachel A., Gidley, Michael J. and Fincher, Geoffrey B. (2010). Heterogeneity in the chemistry, structure and function of plant cell walls. Nature Chemical Biology, 6 (10), 724-732. doi: 10.1038/NCHEMBIO.439 |
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2010 Journal Article Chromatographic analysis of diverse fruit components using HPLC and UPLCD'Arcy, B., Epriliati, I., Gidley, M.J. and Kerven, G. (2010). Chromatographic analysis of diverse fruit components using HPLC and UPLC. Analytical Methods, 2 (10), 1606-1613. doi: 10.1039/c0ay00244e |
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2010 Journal Article Relationship between granule size and in vitro digestibility of maize and potato starchesDhital, Sushil, Shrestha, Ashok K. and Gidley, Michael J. (2010). Relationship between granule size and in vitro digestibility of maize and potato starches. Carbohydrate Polymers, 82 (2), 480-488. doi: 10.1016/j.carbpol.2010.05.018 |
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2010 Journal Article Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2. in vivo digestionsTydeman, Elizabeth A., Parker, Mary L., Faulks, Richard M., Cross, Kathryn L., Fillery-Travis, Annette, Gidley, Michael J., Rich, Gillian T. and Waldron, Keith W. (2010). Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2. in vivo digestions. Journal of Agricultural and Food Chemistry, 58 (17), 9855-9860. doi: 10.1021/jf1010353 |
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2010 Journal Article Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. in vitro simulations of carrot digestionTydeman, Elizabeth A., Parker, Mary L., Wickham, Martin S. J., Rich, Gillian T., Faulks, Richard M., Gidley, Michael J., Fillery-Travis, Annette and Waldron, Keith W. (2010). Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. in vitro simulations of carrot digestion. Journal of Agricultural and Food Chemistry, 58 (17), 9847-9854. doi: 10.1021/jf101034a |
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2010 Journal Article Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking processGinjom, Irene R., D'Arcy, Bruce R., Caffin, Nola A. and Gidley, Michael J. (2010). Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process. Journal of Agriculture and Food Chemistry, 58 (18), 10133-10142. doi: 10.1021/jf100822n |
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2010 Journal Article Influence of boron on carrot cell wall structure and its resistance to fractureSingh, Davinder Pal, Liu, Li Hui, Oiseth, Sofia Kihlman, Beloy, Joel, Lundin, Leif, Gidley, Michael J. and Day, Li (2010). Influence of boron on carrot cell wall structure and its resistance to fracture. Journal of Agricultural and Food Chemistry, 58 (16), 9181-9189. doi: 10.1021/jf100688t |
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2010 Journal Article Diffusion and viscosity in arabinoxylan solutions: Implications for nutritionShelat, Kinnari J., Vilaplana, Francisco, Nicholson, Timothy M., Wong, Kok Hou, Gidley, Michael J. and Gilbert, Robert G. (2010). Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition. Carbohydrate Polymers, 82 (1), 46-53. doi: 10.1016/j.carbpol.2010.04.019 |
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2010 Journal Article Starch digestion mechanistic information from the time evolution of molecular size distributionsWitt, Torsten, Gidley, Michael J. and Gilbert, Robert G. (2010). Starch digestion mechanistic information from the time evolution of molecular size distributions. Journal of Agricultural and Food Chemistry, 58 (14), 8444-8452. doi: 10.1021/jf101063m |
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2010 Journal Article Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: Effect on solubilityHaque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C., Moller, Sandie M. and Whittaker, Andrew K. (2010). Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: Effect on solubility. Journal of Agriculture and Food Chemistry, 58 (13), 7748-7755. doi: 10.1021/jf1007055 |
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2010 Journal Article Enzyme resistance and structural organization in extruded high amylose maize starchShrestha, Ashok K., Ng, Chin S., Lopez-Rubio, Amparo, Blazek, Jaroslav, Gilbert, Elliot P. and Gidley, Michael J. (2010). Enzyme resistance and structural organization in extruded high amylose maize starch. Carbohydrate Polymers, 80 (3), 699-710. doi: 10.1016/j.carbpol.2009.12.001 |
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2010 Journal Article Kinetics of starch digestion and functional properties of twin-screw extruded sorghumMahasukhonthachat, K., Sopade, P.A. and Gidley, M.J. (2010). Kinetics of starch digestion and functional properties of twin-screw extruded sorghum. Journal of Cereal Science, 51 (3), 392-401. doi: 10.1016/j.jcs.2010.02.008 |
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2010 Journal Article Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hardGilbert, R. G., Gidley, M. J., Hill, S., Kilz, P., Rolland-Sabate, A., Stevenson, D. G. and Cave, R. A. (2010). Characterizing the size and molecular weight distribution of starch: Why it is important and why it is hard. Cereal Foods World, 55 (3), 139-143. doi: 10.1094/CFW-55-3-0139 |
