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2010 Conference Publication In-vitro effects of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell lineTaing, Meng-Wong, Shaw, Paul N., Roberts-Thomson, Sarah J., Gidley, Mike, Dietzgen, Ralf G. and Monteith, Gregory R. (2010). In-vitro effects of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line. Australasian Pharmaceutical Science Association (APSA) Focus on the Future, Brisbane, December 6-9 2010. |
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2010 Conference Publication In vivo starch digestion in small intestineHasjim, J., Cesbron Lavau, G., Gidley, M. J. and Gilbert, R. G. (2010). In vivo starch digestion in small intestine. Nutrition Society of Australia Annual Scientific Meeting, Perth, WA, Australia, November 30 - 3 December 2010. |
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2010 Conference Publication Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effectsMimouni, Arnaud, Deeth, Hilton C., Whittaker, Andrew K., Gidley, Michael J. and Bhandari, Bhesh R. (2010). Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects. 4th International Symposium on Spray Dried Dairy Products, Melbourne, Vic., Australia, 15-17th April 2009. Paris, France: Springer France. doi: 10.1051/dst/2010002 |
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2010 Conference Publication Understanding in vivo digestion of starch in the small intestine.Cesbron Lavau, Gautier, Hasjim, Jovin, Gidley, Michael J. and Gilbert, Robert G. (2010). Understanding in vivo digestion of starch in the small intestine.. IFT10 Annual Meeting and Food Expo®, Chicago, IL, U.S.A., 17-20 July 2010. Chicago, IL, U.S.A.: Institute of Food Technologists. |
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2010 Conference Publication Developing water resistant starch polymersHalley, Peter, Chaleat, Celine, Truss, Rowan, Gidley, M, Shrestha, A. K., Gilbert, R. B., Liu, W.-C., Roberts, A. and McCaffrey, N. (2010). Developing water resistant starch polymers. 26th Polymer Processing Society Meeting, Banff, Canada, July 2010. |
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2010 Conference Publication Characterisation of nutritional bioactives from mango fruit using cell-based assayWilkinson, Ashley, Dietzgen, Ralf G., Shaw, Paul N., Monteith, Gregory R., Gidley, Mike and Roberts-Thomson, Sarah J. (2010). Characterisation of nutritional bioactives from mango fruit using cell-based assay. ASMR Postgraduate Student Conference, Brisbane, 2nd June 2010. |
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2010 Journal Article Kinetics of starch digestion in sorghum as affected by particle sizeMahasukhonthachat, K., Sopade, P.A. and Gidley, M.J. (2010). Kinetics of starch digestion in sorghum as affected by particle size. Journal of Food Engineering, 96 (1), 18-28. doi: 10.1016/j.jfoodeng.2009.06.051 |
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2009 Book Chapter Metabolic regulation of feed intake in monogastric mammalsBlack, John L., Williams, B. A. and Gidley, M. J. (2009). Metabolic regulation of feed intake in monogastric mammals. Voluntary Feed Intake in Pigs. (pp. 189-213) Wageningen Academic Publishers. doi: 10.3921/978-90-8686-689-2 |
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2009 Journal Article Mechanical and structural properties of native and alkali-treated bacterial cellulose produced by Gluconacetobacter xylinus strain ATCC53524McKenna, Brigid A., Mikkelsen, Deirdre, Wehr, J. Bernhard, Gidley, Michael J. and Menzies, Neal W. (2009). Mechanical and structural properties of native and alkali-treated bacterial cellulose produced by Gluconacetobacter xylinus strain ATCC53524. Cellulose, 16 (6) 1047, 1047-1055. doi: 10.1007/s10570-009-9340-y |
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2009 Journal Article Rehydration process of milk protein concentrate powder monitored by static light scatteringMimouni, Arnaud, Deeth, Hilton C., Whittaker, Andrew K., Gidley, Michael J. and Bhandari, Bhesh R. (2009). Rehydration process of milk protein concentrate powder monitored by static light scattering. Food Hydrocolloids, 23 (7), 1958-1965. doi: 10.1016/j.foodhyd.2009.01.010 |
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2009 Journal Article Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylaseAl Rabadi, Ghaid J.S., Gilbert, Robert G. and Gidley, Michael J. (2009). Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase. Journal of Cereal Science, 50 (2), 198-204. doi: 10.1016/j.jcs.2009.05.001 |
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2009 Journal Article Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524Mikkelsen, D., Flanagan, B. M., Dykes, G. A. and Gidley, M. J. (2009). Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524. Journal of Applied Microbiology, 107 (2), 576-583. doi: 10.1111/j.1365-2672.2009.04226.x |
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2009 Journal Article Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scissionCave, Richard A., Seabrook, Shane A., Gidley, Michael J. and Gilbert, Robert G. (2009). Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission. Biomacromolecules, 10 (8), 2245-2253. doi: 10.1021/bm900426n |
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2009 Journal Article Sensory analysis of individual strawberry fruit and comparison with instrumental analysisGunness, Purnima, Kravchuk, Olena, Nottingham, Stephen M., D'Arcy, Bruce R. and Gidley, Michael J. (2009). Sensory analysis of individual strawberry fruit and comparison with instrumental analysis. Postharvest Biology and Technology, 52 (2), 164-172. doi: 10.1016/j.postharvbio.2008.11.006 |
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2009 Journal Article A rapid in-vitro digestibility assay based on glucometry for investigating kinetics of starch digestionSopade, Peter A. and Gidley, Michael J. (2009). A rapid in-vitro digestibility assay based on glucometry for investigating kinetics of starch digestion. Starch, 61 (5), 245-255. doi: 10.1002/star.200800102 |
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2009 Journal Article Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayersEpriliati, Indah, D'Arcy, Bruce and Gidley, Mike (2009). Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers. Journal of Agricultural and Food Chemistry, 57 (8), 3377-3388. doi: 10.1021/jf802226n |
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2009 Journal Article Nutriomic analysis of fresh and processed fruit products. 1. During in vitro digestionsEpriliati, Indah, D'Arcy, Bruce and Gidley, Mike (2009). Nutriomic analysis of fresh and processed fruit products. 1. During in vitro digestions. Journal of Agricultural and Food Chemistry, 57 (8), 3363-3376. doi: 10.1021/jf900368p |
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2009 Journal Article Gel particles from spray-dried disordered polysaccharidesBurey, P, Bhandari, BR, Howes, T and Gidley, MJ (2009). Gel particles from spray-dried disordered polysaccharides. CARBOHYDRATE POLYMERS, 76 (2), 206-213. doi: 10.1016/j.carbpol.2008.10.001 |
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2009 Journal Article Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibilityHtoon, A., Shrestha, A. K., Flanagan, B. M., Lopez-Rubio, A., Bird, A. R., Gilbert, E. P. and Gidley, M. J. (2009). Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility. Carbohydrate Polymers, 75 (2), 236-245. doi: 10.1016/j.carbpol.2008.06.016 |
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2009 Conference Publication NMR study of molecular interactions between bile salts and cereal non-starch polysaccharidesGunness, P., Flanagan, B.M. and Gidley, M.J. (2009). NMR study of molecular interactions between bile salts and cereal non-starch polysaccharides. Australian Cereal Chemistry Conference, Wagga Wagga, Australia, 2009. |
