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2008 Journal Article A novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR studyLopez-Rubio, Amparo, Flanagan, Bernadine M., Gilbert, Elliot P. and Gidley, Michael J. (2008). A novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study. Biopolymers, 89 (9), 761-768. doi: 10.1002/bip.21005 |
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2008 Journal Article Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starchesLopez-Rubio, Amparo, Flanagan, Bernadine M., Shrestha, Ashok K., Gidley, Michael J. and Gilbert, Elliot P. (2008). Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starches. Biomacromolecules, 9 (7), 1951-1958. doi: 10.1021/bm800213h |
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2008 Journal Article Mechanistic Investigation of a Starch-Branching Enzyme Using Hydrodynamic Volume SEC AnalysisHernandez, Javier. M., Gaborieau, Marianne., Castignolles, Patrice., Gidley, Mike, Myers, Alan. M. and Gilbert, Robert. G. (2008). Mechanistic Investigation of a Starch-Branching Enzyme Using Hydrodynamic Volume SEC Analysis. Biomacromolecules, 9 (3), 954-965. doi: 10.1021/bm701213p |
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2008 Conference Publication An in-vitro digestion model to investigate the release of organic acids from sweet potatoSabboh, H., Le Rouzic, S. and Gidley, M. J. (2008). An in-vitro digestion model to investigate the release of organic acids from sweet potato. 32nd Annual Scientific Meeting of the Nutrition Society of Australia, Gleneg, Australia, 30 November - 3 December 2008. Clayton, Victoria: Blackwell Science Asia; HEC Press. |
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2008 Conference Publication Efforts to capture high amylose in riceButardo, Vito Jr. M., Fitzgerald, Melissa A., Rahman, Sadequr and Gidley, Michael J. (2008). Efforts to capture high amylose in rice. AACC International Annual Meeting 2008, Hawaii Convention Centre, Honolulu, Hawaii, 21-24 September, 2008. St. Paul, Minn., U.S.A.: American Association of Cereal Chemists. |
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2008 Journal Article Effects of the mango components mangiferin and quercetin and the putative mangiferin metabolite norathyriol on the transactivation of peroxisome proliferator-activated receptor isoformsWilkinson, Ashley S., Monteith, Gregory R., Shaw, P. Nicholas, Lin, Chun-Nam, Gidley, Michael J. and Roberts-Thomson, Sarah J. (2008). Effects of the mango components mangiferin and quercetin and the putative mangiferin metabolite norathyriol on the transactivation of peroxisome proliferator-activated receptor isoforms. Journal of Agricultural and Food Chemistry, 56 (9), 3037-3042. doi: 10.1021/jf800046n |
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2008 Conference Publication In-vitro starch digestion respectively reveals monophasic and biphasic digestograms in sorghum and sweet potatoSopade, P. A., Mahasukhonthachat, K., Liu, Y., Sabboh, H. and Gidley, M. J. (2008). In-vitro starch digestion respectively reveals monophasic and biphasic digestograms in sorghum and sweet potato. 58th Australian Cereal Chemistry Conference, Surfers Paradise, Gold Coast, Australia, 31 August - 4 September, 2008. Surfers Paradise, Gold Coast, Australia: Australian Cereal Chemistry. |
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2008 Conference Publication Hydration Study of Soy Protein in the 'Dry State'Kealley, Catherine, Rout, Manoj Kumar, Appelqvist, Ingrid, Strounina, Ekaterina, Whittaker, Andrew, Gidley, Mike, Gilber, Elliot and Lilford, Peter (2008). Hydration Study of Soy Protein in the 'Dry State'. 14th Gums and Stabilisers for the Food Industry Conference, Wrexham, UK., 18-22 June 2007. Cambridge UK: The Royal Society of Chemistry. |
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2008 Conference Publication Bacterial cellulose composites: Models for primary plant cell walls of cereals and grassesMikkelsen, D., Flanagan, B., Dykes, G. and Gidley, M. (2008). Bacterial cellulose composites: Models for primary plant cell walls of cereals and grasses. ASM 2008: Annual Scientific Meeting & Exhibition of the Australian Society for Microbiology, Melbourne, VIC, Australia, 6-10 July 2008. Melbourne, VIC, Australia: Australian Society for Microbiology. |
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2008 Conference Publication Extrusion influences swelling and digestibility behaviours of sorghumMahasukhonthachat, K., Sopade, P. A. and Gidley, M. J. (2008). Extrusion influences swelling and digestibility behaviours of sorghum. 41st Australian Institute of Food Science and Technology, Sydney, Australia, 21 - 24 July 2008. |
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2008 Conference Publication Extrusion studies in triticale and implications for its starch digestibilityChen, G., Wang, H. X., Sopade, P. A. and Gidley, M. J. (2008). Extrusion studies in triticale and implications for its starch digestibility. 58th Australian Cereal Chemistry Conference, Surfers Paradise, QLD, Australia, 31 August - 4 September 2008. Gold Coast, Australia: Australian Cereal Chemistry. |
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2008 Journal Article Structure and molecular mobility of soy glycinin in the solid stateKealley, Catherine S., Rout, Manoj K., Dezfouli, Mahshid Roohani, Strounina, Ekaterina, Whittaker, Andrew K., Appelqvist, Ingrid A. M., Lillford, Peter J., Gilbert, Elliot P. and Gidley, Michael J. (2008). Structure and molecular mobility of soy glycinin in the solid state. Biomacromolecules, 9 (10), 2937-2946. doi: 10.1021/bm800721d |
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2008 Journal Article Hydrocolloid Gel Particles: Formation, Characterization, and ApplicationBurey, P., Bhandari, B. R., Howes, T. and Gidley, M. J. (2008). Hydrocolloid Gel Particles: Formation, Characterization, and Application. Critical Reviews in Food Science and Nutrition, 48 (5), 361-377. doi: 10.1080/10408390701347801 |
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2008 Conference Publication Effects of amylose content and extrusion on enzyme resistant starch formation and crystallinity in maize starchesShrestha, A. K., Khadka, R. and Gidley . M. J. (2008). Effects of amylose content and extrusion on enzyme resistant starch formation and crystallinity in maize starches. International Union of Food Science and Technology Congress (IUFost2008), Shanghai, China, 19 - 24 October, 2008. |
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2008 Conference Publication Processing-structure-property relationships in biopolymer gel particlesBurey, P., Bhandari, B., Howes, T. and Gidley, M. (2008). Processing-structure-property relationships in biopolymer gel particles. 2007 14th Gums and Stabilisers for the Food Industry Conference, 18 - 22 June, 2007. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781847558312-00053 |
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2008 Conference Publication Nutritional bioactives in tropical fruitWilkinson, A. S., Lin, C. N., Flanagan, B., Dietzgen, R., Shaw, P. N., Monteith, G. R., Roberts-Thomson, S. J. and Gidley, M. J. (2008). Nutritional bioactives in tropical fruit. Experimental Biology 2008: Today's Research: Tomorrow's Health, San Diego, U.S., 5-6 April, 2008. |
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2008 Conference Publication Modelling starch digestion in sorghum: Effects of processing and particle sizeSopade, P. A., Mahasukhonthachat, K. and Gidley, M. J. (2008). Modelling starch digestion in sorghum: Effects of processing and particle size. 58th Australian Cereal Chemistry Conference, Surfers Paradise, Gold Coast, Australia, 31 August - 4 September, 2008. Surfers Paradise, Gold Coast, Australia: Australian Cereal Chemistry. |
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2008 Conference Publication Processing-Structure-Property Relationships in Biopolymer Gel ParticlesBurey, P., Bhandari, B., Howes, T. and Gidley, M. (2008). Processing-Structure-Property Relationships in Biopolymer Gel Particles. 14th Gums and Stabilisers for the Food Industry Conference, Wrexham, UK., 18-22 June, 2007. Cambridge UK: The Royal Society of Chemistry. |
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2008 Conference Publication Responses of Caco-2 cell monolayers during in vitro transport of single compounds and multiple components from fruit digestsEpriliati, I., D'Arcy, B. R. and Gidley, M. J. (2008). Responses of Caco-2 cell monolayers during in vitro transport of single compounds and multiple components from fruit digests. 2nd Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN), Geneva, Switzerland, 6-8 October 2008. BASEL: KARGER. |
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2008 Conference Publication Mechanisms behind the cholesterol-lowering effect of soluble dietary fibresGunness, P., Flanagan, B. M. and Gidley, M. J. (2008). Mechanisms behind the cholesterol-lowering effect of soluble dietary fibres. Nutrition Society of Australia 32nd Annual Scientific Meeting: Conference 2008, Stamford Grand Hotel, Adelaide, Australia, 30 November-3 December 2008. Adelaide, Australia: The Nutrition Society of Australia. |
