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2002

Journal Article

The influence of starch swelling on the material properties of cooked potatoes

Ormerod, A., Ralfs, J., Jobling, S. and Gidley, M. (2002). The influence of starch swelling on the material properties of cooked potatoes. Journal of Materials Science, 37 (8), 1667-1673. doi: 10.1023/A:1014965202596

The influence of starch swelling on the material properties of cooked potatoes

2002

Journal Article

Transfer specificity of detergent-solubilized fenugreek galactomannan galactosyltransferase

Edwards, ME, Marshall, E, Gidley, MJ and Reid, JSG (2002). Transfer specificity of detergent-solubilized fenugreek galactomannan galactosyltransferase. Plant Physiology, 129 (3), 1391-1397. doi: 10.1104/pp.002592

Transfer specificity of detergent-solubilized fenugreek galactomannan galactosyltransferase

2002

Conference Publication

Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites

Gidley, M. J., Chanliaud, E. and Whitney, S. (2002). Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites. Workshop on Plant Biopolymer Science: Food and Non-food, Nantes, France, 25-27 June 2001. Picadilly, London: RSC Publishing. doi: 10.1039/9781847551672

Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites

2002

Journal Article

Molecular interactions in bacterial cellulose composites studied by 1D FT-IR and dynamic 2D FT-IR spectroscopy

Kacurakova, M, Smith, AC, Gidley, MJ and Wilson, RH (2002). Molecular interactions in bacterial cellulose composites studied by 1D FT-IR and dynamic 2D FT-IR spectroscopy. Carbohydrate Research, 337 (12), 1145-1153. doi: 10.1016/S0008-6215(02)00102-7

Molecular interactions in bacterial cellulose composites studied by 1D FT-IR and dynamic 2D FT-IR spectroscopy

2002

Conference Publication

Using nature to tailor hydrocolloid systems

Gidley, M. J. (2002). Using nature to tailor hydrocolloid systems. 11th Conference on Gums and Stabilisers for Food Industry, Wrexham, UK, 2-6 July 2001. Cambridge, UK: Royal Society of Chemistry. doi: 10.1039/9781847551016-00281

Using nature to tailor hydrocolloid systems

2001

Conference Publication

Starch structure/function relationships: Achievements and challenges

Gidley, M. J. (2001). Starch structure/function relationships: Achievements and challenges. International Conference on Starch - Structure and Function, Cambridge, England, 27-29 March 2000. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781847551917-00001

Starch structure/function relationships: Achievements and challenges

2001

Conference Publication

Beta-carotene release from carrot during digestion is modulated by plant structure

Tydeman, E., Wickham, M., Faulks, R., Parker, M., Waldron, K., Fillery-Travis, A. and Gidley, M. (2001). Beta-carotene release from carrot during digestion is modulated by plant structure. 11th Eurofoodchem Meeting on Biologically Active Phytochemicals in Food, Norwich, United Kingdom, 26-28 September 2001. Cambridge, United Kingdom: Royal Society of Chemistry.

Beta-carotene release from carrot during digestion is modulated by plant structure

2001

Journal Article

Structure of Acetobacter cellulose composites in the hydrated state

Astley, OM, Chanliaud, E, Donald, AM and Gidley, MJ (2001). Structure of Acetobacter cellulose composites in the hydrated state. International Journal of Biological Macromolecules, 29 (3), 193-202. doi: 10.1016/S0141-8130(01)00167-2

Structure of Acetobacter cellulose composites in the hydrated state

2000

Journal Article

The phase transformations in starch during gelatinisation: a liquid crystalline approach

Waigh, Thomas A., Gidley, Michael J., Komanshek, Bernard U. and Donald, Athene M. (2000). The phase transformations in starch during gelatinisation: a liquid crystalline approach. Carbohydrate Research, 328 (2), 165-176. doi: 10.1016/S0008-6215(00)00098-7

The phase transformations in starch during gelatinisation: a liquid crystalline approach

2000

Journal Article

Production of very-high-amylose potato starch by inhibition of SBE A and B

Schwall, Gerhard P., Safford, Richard, Westcott, Roger J., Jeffcoat, Roger, Tayal, Akash, Shi, Yong-Cheng, Gidley, Michael J. and Jobling, Stephen A. (2000). Production of very-high-amylose potato starch by inhibition of SBE A and B. Nature Biotechnology, 18 (5), 551-554. doi: 10.1038/75427

Production of very-high-amylose potato starch by inhibition of SBE A and B

2000

Journal Article

Probing expansin action using cellulose/hemicellulose composites

Whitney, Sarah E. C., Gidley, Mike J. and McQueen-Mason, Simon J. (2000). Probing expansin action using cellulose/hemicellulose composites. Plant Journal, 22 (4), 327-334. doi: 10.1046/j.1365-313x.2000.00742.x

Probing expansin action using cellulose/hemicellulose composites

2000

Journal Article

Temporal and spatial regulation of pectic (1 -> 4)-beta-D-galactan in cell walls of developing pea cotyledons: implications for mechanical properties

McCartney, Lesley, Ormerod, Andrew P., Gidley, Michael J. and Knox, J. Paul (2000). Temporal and spatial regulation of pectic (1 -> 4)-beta-D-galactan in cell walls of developing pea cotyledons: implications for mechanical properties. Plant Journal, 22 (2), 105-113. doi: 10.1046/j.1365-313x.2000.00719.x

Temporal and spatial regulation of pectic (1 -> 4)-beta-D-galactan in cell walls of developing pea cotyledons: implications for mechanical properties

2000

Conference Publication

Side-chain liquid-crystalline model for starch

Waigh, T. A., Kato, K. L., Donald, A. M., Gidley, M. J., Clarke, C. J. and Riekel, C. (2000). Side-chain liquid-crystalline model for starch. 51st Starch Convention of the Association of Cereal Research, Detmold, Germany, APR 12-14, 2000. Weinheim, Germany: Wiley. doi: 10.1002/1521-379X(200012)52:123.3.CO;2-X

Side-chain liquid-crystalline model for starch

1999

Journal Article

Effect of temperature on the synthesis, composition and physical properties of potato starch

Tester, Richard F., Debon, Stéphane J.J., Davies, Howard V. and Gidley, Michael J. (1999). Effect of temperature on the synthesis, composition and physical properties of potato starch. Journal of the Science of Food and Agriculture, 79 (14), 2045-2051. doi: 10.1002/(SICI)1097-0010(199911)79:143.3.CO;2-M

Effect of temperature on the synthesis, composition and physical properties of potato starch

1999

Journal Article

Roles of cellulose and xyloglucan in determining the mechanical properties of primary plant cell walls

Whitney, Sarah E.C., Gothard, Michelle G.E., Mitchell, John T. and Gidley, Michael J. (1999). Roles of cellulose and xyloglucan in determining the mechanical properties of primary plant cell walls. Plant Physiology, 121 (2), 657-663. doi: 10.1104/pp.121.2.657

Roles of cellulose and xyloglucan in determining the mechanical properties of primary plant cell walls

1999

Journal Article

In vitro synthesis and properties of pectin/Acetobacter xylinus cellulose composites

Chanliaud, Elisabeth and Gidley, Michael J. (1999). In vitro synthesis and properties of pectin/Acetobacter xylinus cellulose composites. Plant Journal, 20 (1), 25-35. doi: 10.1046/j.1365-313X.1999.00571.x

In vitro synthesis and properties of pectin/Acetobacter xylinus cellulose composites

1999

Journal Article

Molecular characterisation of a membrane-bound galactosyltransferase of plant cell wall matrix polysaccharide biosynthesis

Edwards, Mary E., Dickson, Cathryn A., Chengappa, Sumant, Sidebottom, Christopher, Gidley, Michael J. and Reid, J. S. Grant (1999). Molecular characterisation of a membrane-bound galactosyltransferase of plant cell wall matrix polysaccharide biosynthesis. Plant Journal, 19 (6), 691-697. doi: 10.1046/j.1365-313x.1999.00566.x

Molecular characterisation of a membrane-bound galactosyltransferase of plant cell wall matrix polysaccharide biosynthesis

1999

Journal Article

A minor form of starch branching enzyme in potato (Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A

Jobling, Stephen A., Schwall, Gerhard P., Westcott, Roger J., Sidebottom, Christopher M., Debet, Martine, Gidley, Michael J., Jeffcoat, Roger and Safford, Richard (1999). A minor form of starch branching enzyme in potato (Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A. Plant Journal, 18 (2), 163-171. doi: 10.1046/j.1365-313X.1999.00441.x

A minor form of starch branching enzyme in potato (Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A

1999

Journal Article

Analysis of the native structure of starch granules with small angle x-ray microfocus scattering

Waigh, Thomas A., Donald, Athene M., Heidelbach, Florian, Riekel, Christian and Gidley, Michael J. (1999). Analysis of the native structure of starch granules with small angle x-ray microfocus scattering. Biopolymers, 49 (1), 91-105. doi: 10.1002/(SICI)1097-0282(199901)49:13.0.CO;2-9

Analysis of the native structure of starch granules with small angle x-ray microfocus scattering

1999

Journal Article

A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers

Edwards, Anne, Fulton, Daniel C., Hylton, Christopher M., Jobling, Stephen A., Gidley, Michael, Rossner, Ute, Martin, Cathie and Smith, Alison M. (1999). A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers. Plant Journal, 17 (3), 251-261. doi: 10.1046/j.1365-313X.1999.00371.x

A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers