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2007 Journal Article Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starchesChanvrier, H., Uthayakumaran, S., Appelqvist, I. A. M., Gidley, M. J., Gilbert, E. P. and Lopez-Rubio, A. (2007). Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches. Journal of Agricultural And Food Chemistry, 55 (24), 9883-9890. doi: 10.1021/jf071974e |
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2007 Conference Publication Effects Of Mango Extracts and Components On Breast Cancer Cell ProliferationWilkinson, A. S., Lin, C. N., Flanagan, B. M., Dietzgen, R. G., Monteith, G. R., Shaw, P. N., Roberts-Thomson, S. J. and Gidley, M. J. (2007). Effects Of Mango Extracts and Components On Breast Cancer Cell Proliferation. 41st Annual Scientific Meeting of the Australasian Society of Clinical and Experimental Pharmacologists and Toxicologists and 10th Southeast Asian Western Pacific Regional Meeting of Pharmacologists, Adelaide, South Australia, 2-6 December 2007. Victoria, Australia: ASCEPT. |
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2007 Conference Publication Review of biodegradable thermoplastic starch-based polymer developmentHalley, P. J., Truss, R . W., Chaleat, C., Russo, M., Whittaker, A., Gidley, M., Sopade, P., Torley P., Markotsis, M. G., Russo, M., Tan, I., McGlashan, S., Jayasekara, R. and Khemani, K. (2007). Review of biodegradable thermoplastic starch-based polymer development. 17th Polymer Processing Society Asia/Australia Meeting, Shanghai, China, 12-14 July, 2007. not found: not found. |
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2007 Conference Publication Ungelatinized undigested starch in pig digestaSopade, P. A., Gidley, M., Black, J. L., Nielsen, S. G. and Tredrea, A. M. (2007). Ungelatinized undigested starch in pig digesta. Eleventh Biennial Conference of the Australasian Pig Science Association, Brisbane, Australia, 25-28 November 2007. Weeibee, Vic: Australasian Pig Science Association. |
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2007 Journal Article Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperatureZheng, X. L., Tian, S. P., Gidley, M. J., Yue, H. and Li, B. Q. (2007). Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature. Postharvest Biology And Technology, 45 (2), 281-284. doi: 10.1016/j.postharvbio.2007.01.016 |
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2007 Conference Publication Fermentation and porcine gut healthWilliams, B. A. and Gidley, M. J. (2007). Fermentation and porcine gut health. Recent Advances in Animal Nutrition in Australia, UNE, Armidale, NSW, 9-11 July, 2007. Armidale, NSW: University of New England. |
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2007 Journal Article Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheatKonik-Rose, C., Thistleton, J., Chanvrier, H., Tan, I., Halley, P., Gidley, M., Kosar-Hashemi, B., Wang, H., Larroque, O., Ikea, J., McMaugh, S., Regina, A., Rahman, S., Morell, M. and Li, Z. Y. (2007). Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat. Theoretical And Applied Genetics, 115 (8), 1053-1065. doi: 10.1007/s00122-007-0631-0 |
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2007 Conference Publication Controlled production and characterisation of biopolymer gel particlesBurey, P., Bhandari, B. R., Howes, T. and Gidley, M. (2007). Controlled production and characterisation of biopolymer gel particles. CHEMECA 2007, Melbourne, Victoria, 23-26 September 2007. Barton, ACT: Engineers Australia. |
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2007 Conference Publication Effect of processing high-amylose maize starches under controlled conditions on structural organization and amylase digestibilityShrestha, A. K., Htoon, A., Flanagan, B. M., Lopez-Rubio, S., Uthayakumaran, S., Chanvrier, H., Bird, A. R., Gilbert, E. P. and Gidley, M. D. (2007). Effect of processing high-amylose maize starches under controlled conditions on structural organization and amylase digestibility. 14th European Carbohydrate Symposium, Lubeck, Germany, 2-7 September, 2007. |
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2007 Conference Publication New insights into starch molecular conformation from solid state 13C NMR spectroscopyFlanagan, B. M., Tan, I., Halley, P. J., Whittaker, A. K. and Gidley, M. (2007). New insights into starch molecular conformation from solid state 13C NMR spectroscopy. 56th Australian Cereal Chemistry Conference, Freemantle, 10-14 September 2006. North Melbourne: Royal Australian Chemical Institute. |
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2007 Conference Publication Genomics approaches to mango varietal improvementDietzgen, R. G., Bally, I., Devitt, L. C., Dillon, N., Holton, T. A., Gidley, M., Karan, M., Smyth, H. E., Sunarharum, W. and Wilkinson, A. (2007). Genomics approaches to mango varietal improvement. Amistar Sixth Australian Mango Conference, Cairns, QLD, Australia, 22-25 May 2007. Sydney, NSW, Australia: Horticulture Australia Limited; Australian Mango Industry Association. |
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2007 Journal Article Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acidZheng, X. L., Tian, S. P., Gidley, M. J., Yue, H., Li, B. Q., Xu, Y. and Zhou, Z. W. (2007). Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid. Journal of Horticultural Science & Biotechnology, 82 (5), 707-714. doi: 10.1080/14620316.2007.11512294 |
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2007 Conference Publication Applications of fourier transform infrared microspectroscopy in cerealsFlanagan, B. M. and Gidley, M. (2007). Applications of fourier transform infrared microspectroscopy in cereals. 57th Australian Cereal Chemistry Conference, Melbourne, Victoria, 5-10 August 2007. North Melbourne: Cereal Chemistry Division. |
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2006 Conference Publication Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANSMikkelsen, D., Garvey, C. J., Dykes, G. A. and Gidley, M. J. (2006). Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANS. AANSS 2006: 5th AINSE/ANBUG Neutron Scattering Symposium, Lucas Heights, NSW, Australia, 11-13 December 2006. Lucas Heights, NSW, Australia: Australian Institute of Nuclear Science and Engineering (AINSE); (Australian Neutron Beam Users Group (ANBUG). |
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2006 Conference Publication 'Naturally-functional foods': Roles for molecular composition and food architectureGidley, M. (2006). 'Naturally-functional foods': Roles for molecular composition and food architecture. 2006 Defence Health and Australian Military Med Assoc Conference, Brisbane, Australia, 19-22 October 2006. |
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2006 Conference Publication Does food architecture have an effect on perceived satiety?Zalifah, M. K., D'Arcy, B., Caffin, N. A. and Gidley, M. J. (2006). Does food architecture have an effect on perceived satiety?. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., 29 November - 2 December 2006. Melbourne: HEC Press. |
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2006 Book Chapter Galactomannans and other cell wall storage polysaccharides in seedsGidley, M and Reid, J.S.G. (2006). Galactomannans and other cell wall storage polysaccharides in seeds. Food Polysaccharides and Their Applications. (pp. 181-215) edited by A.M. Stephen and G.O. Phillips and P.A. Williams. Boca Raton: CRC Press. |
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2006 Journal Article Effects of structural variation in xyloglucan polymers on interactions with bacterial celluloseWhitney, SEC, Wilson, E, Webster, J, Bacic, A, Reid, JSG and Gidley, MJ (2006). Effects of structural variation in xyloglucan polymers on interactions with bacterial cellulose. American Journal of Botany, 93 (10), 1402-1414. doi: 10.3732/ajb.93.10.1402 |
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2006 Conference Publication Norathyriol, the active metabolite of mangiferin, modulates PPAR activity and is a potential nutritional bioactiveWilkinson, A. S., Lin, C. N., Dietzgen, R. G., Monteith, G. R., Shaw, P. N., Roberts-Thomson, S. J. and Gidley, M. (2006). Norathyriol, the active metabolite of mangiferin, modulates PPAR activity and is a potential nutritional bioactive. Annual Conference of the Australasian Pharmaceutical Science Association, Adelaide Hilton, Adelaide, South Australia, 3-5 December, 2006. Malvern,Vic, Australia: Australasian Pharmaceutical Science Association. |
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2006 Journal Article Three classes of starch granule swelling: Influence of surface proteins and lipidsDebet, M. R. and Gidley, M. J. (2006). Three classes of starch granule swelling: Influence of surface proteins and lipids. Carbohydrate Polymers, 64 (3), 452-465. doi: 10.1016/j.carbpol.2005.12.011 |
