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2012 Conference Publication Reduced small intestinal a-amylase activity in the presence of soluble fibre arabinoxylanPluschke, A. M., Gidley, M. J. and Williams, B. A. (2012). Reduced small intestinal a-amylase activity in the presence of soluble fibre arabinoxylan. 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, United States, 29 May - 1 June 2012. |
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2012 Conference Publication Wheat arabinoxylan reduces circulating bile salts and triglycerides in normocholesterolemic pigsGunness, P., Williams, B. A., Gerrits, W. J. J., Bird, A., Kravchuk, O. and Gidley, M. J. (2012). Wheat arabinoxylan reduces circulating bile salts and triglycerides in normocholesterolemic pigs. The 2012 Annual Scientific Meeting of the Nutrition Society of Australia “Back to Basics: Building the Science of Nutrition, Wollongong, NSW Australia, 27-30 November 2012. |
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2012 Conference Publication Assessment of mango peel and flesh extract effects on adipogenesis using the high-content ImageXpresss(R) Micro SystemTaing, Meng-Wong, Pierson, Jean-Thomas, Shaw, Paul Nicholas, Roberts-Thomson, Sarah J., Dietzgen, Ralf G., Gidley, Mike and Monteith, Gregory R. (2012). Assessment of mango peel and flesh extract effects on adipogenesis using the high-content ImageXpresss(R) Micro System. SLAS 1st Annual Conference and Exhibition (SLAS2012), San Diego, United States, 4-8 February 2012. St. Charles, IL, United States: Society for Laboratory Automation & Screening. |
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2012 Book Chapter Characterisation techniques in food materials scienceGilbert, Elliot Paul, Lopez-Rubio, Amparo and Gidley, Michael J. (2012). Characterisation techniques in food materials science. Food materials science and engineering. (pp. 52-93) edited by Bhesh Bhandari and Yrjo H. Roos. Chichester, West Sussex, United Kingdom: Wiley-Blackwell. doi: 10.1002/9781118373903.ch3 |
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2012 Conference Publication Dynamic in vitro digestion technique to model small intestinal digestion of food matrices containing soluble dietary fibreShelat, Kinnari, Gorham, Barbara, Nicholson, Timothy, Gidley, Michael J. and Williams, Barbara (2012). Dynamic in vitro digestion technique to model small intestinal digestion of food matrices containing soluble dietary fibre. Food Structures, Digestion and Health Conference 2012, Palmerston North, New Zealand, 7-9 March 2012. |
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2012 Conference Publication Bacterial cellulose (BC): a model system to study in vitro fermentability of plant cell wall analoguesMikkelsen, D., Netzel, G. A., Williams, B. A. and Gidley, M. J. (2012). Bacterial cellulose (BC): a model system to study in vitro fermentability of plant cell wall analogues. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, 17 - 20 June 2012. |
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2012 Conference Publication Differential effects of mango peel sub-fractions on lipid accumulation in 3T3-L1 adipocyte cellsTaing, Meng-Wong, Pierson, Jean-Thomas, Shaw, Paul Nicholas, Dietzgen, Ralf G., Roberts-Thomson, Sarah J., Gidley, Mike and Monteith, Gregory R. (2012). Differential effects of mango peel sub-fractions on lipid accumulation in 3T3-L1 adipocyte cells. Joint ASCEPT-APSA 2012 Conference, Medication Safety, Sydney, Australia, 2-5 December 2012. |
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2012 Conference Publication Linking in vitro and in vivo models of digestion: a computational modelling approachHanan, Jim, Belward, John, Williams, Barbara A., Shelat, Kinnari and Gidley, Michael J. (2012). Linking in vitro and in vivo models of digestion: a computational modelling approach. Food Structures, Digestion and Health Conference 2012, Palmerston North, New Zealand, 7-9 March 2012. |
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2012 Conference Publication In vitro fermentability of purple carrot phytonutrients and effects on large intestinal microfloraMikkelsen, D., Netzel, G. A., Williams, B. A. and Gidley, M. J. (2012). In vitro fermentability of purple carrot phytonutrients and effects on large intestinal microflora. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, 17 - 22 June 2012. |
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2011 Journal Article Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with waterHaque, Enamul, Bhandari, Bhesh R., Gidley, Mike, Deeth, Hilton C. and Whittaker, Andrew K. (2011). Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water. Journal of the Science of Food and Agriculture, 91 (14), 2576-2581. doi: 10.1002/jsfa.4478 |
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2011 Journal Article Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestionShelat, Kinnari J., Vilaplana, Francisco, Nicholson, Timothy M., Gidley, Michael J. and Gilbert, Robert G. (2011). Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestion. Carbohydrate Polymers, 86 (4), 1732-1738. doi: 10.1016/j.carbpol.2011.07.004 |
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2011 Journal Article Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencingButardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K. and Rahman, Sadequr (2011). Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing. Journal of Experimental Botany, 62 (14), 4927-4941. doi: 10.1093/jxb/err188 |
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2011 Journal Article Molecular water motions of skim milk powder solutions during acidification studied by (17)O and (1)H nuclear magnetic resonance and rheologyMøller, Sandie M., Whittaker, Andrew K., Stokes, Jason R., Gidley, Michael J., Andersen, Ulf and Bertram, Hanne C. (2011). Molecular water motions of skim milk powder solutions during acidification studied by (17)O and (1)H nuclear magnetic resonance and rheology. Journal of Agricultural and Food Chemistry, 59 (18), 10097-10103. doi: 10.1021/jf202258h |
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2011 Journal Article Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudatesAL-Rabadi, Ghaid J., Torley, Peter J., Williams, Barbara A., Bryden, Wayne L. and Gidley, Michael J. (2011). Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates. Animal Feed Science and Technology, 168 (3-4), 267-279. doi: 10.1016/j.anifeedsci.2011.04.097 |
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2011 Journal Article Physicochemical and structural properties of maize and potato starches as a function of granule sizeDhital, Sushil, Shrestha, Ashok K., Hasjim, Jovin and Gidley, Michael J. (2011). Physicochemical and structural properties of maize and potato starches as a function of granule size. Journal of Agricultural and Food Chemistry, 59 (18), 10151-10161. doi: 10.1021/jf202293s |
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2011 Journal Article Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation propertiesWaramboi, Joel G., Dennien, Sandra, Gidley, Michael J. and Sopade, Peter A. (2011). Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties. Food Chemistry, 126 (4), 1759-1770. doi: 10.1016/j.foodchem.2010.12.077 |
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2011 Journal Article In vitro fermentation of bacterial cellulose composites as model dietary fibersMikkelsen, Deirdre, Gidley, Michael J. and Williams, Barbara A. (2011). In vitro fermentation of bacterial cellulose composites as model dietary fibers. Journal of Agricultural and Food Chemistry, 59 (8), 4025-4032. doi: 10.1021/jf104855e |
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2011 Journal Article Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making processGinjom, I, D'Arcy, B, Caffin, N and Gidley, M (2011). Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process. Food Chemistry, 125 (3), 823-834. doi: 10.1016/j.foodchem.2010.08.062 |
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2011 Journal Article Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusionAL-Rabadi, GJ, Torley, PJ, Williams, BA, Bryden, WL and Gidley, MJ (2011). Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion. Journal of Food Engineering, 104 (3), 464-472. doi: 10.1016/j.jfoodeng.2010.11.016 |
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2011 Journal Article Cryo-milling of starch granules leads to differential effects on molecular size and conformationDhital, Sushil, Shrestha, Ashok K., Flanagan, Bernadine M., Hasjim, Jovin and Gidley Michael J. (2011). Cryo-milling of starch granules leads to differential effects on molecular size and conformation. Carbohydrate Polymers, 84 (3), 1133-1140. doi: 10.1016/j.carbpol.2011.01.002 |
