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2011

Journal Article

Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestion

Shelat, Kinnari J., Vilaplana, Francisco, Nicholson, Timothy M., Gidley, Michael J. and Gilbert, Robert G. (2011). Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestion. Carbohydrate Polymers, 86 (4), 1732-1738. doi: 10.1016/j.carbpol.2011.07.004

Diffusion and rheology characteristics of barley mixed linkage beta-glucan and possible implications for digestion

2011

Journal Article

Molecular water motions of skim milk powder solutions during acidification studied by (17)O and (1)H nuclear magnetic resonance and rheology

Møller, Sandie M., Whittaker, Andrew K., Stokes, Jason R., Gidley, Michael J., Andersen, Ulf and Bertram, Hanne C. (2011). Molecular water motions of skim milk powder solutions during acidification studied by (17)O and (1)H nuclear magnetic resonance and rheology. Journal of Agricultural and Food Chemistry, 59 (18), 10097-10103. doi: 10.1021/jf202258h

Molecular water motions of skim milk powder solutions during acidification studied by (17)O and (1)H nuclear magnetic resonance and rheology

2011

Journal Article

Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates

AL-Rabadi, Ghaid J., Torley, Peter J., Williams, Barbara A., Bryden, Wayne L. and Gidley, Michael J. (2011). Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates. Animal Feed Science and Technology, 168 (3-4), 267-279. doi: 10.1016/j.anifeedsci.2011.04.097

Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates

2011

Journal Article

Physicochemical and structural properties of maize and potato starches as a function of granule size

Dhital, Sushil, Shrestha, Ashok K., Hasjim, Jovin and Gidley, Michael J. (2011). Physicochemical and structural properties of maize and potato starches as a function of granule size. Journal of Agricultural and Food Chemistry, 59 (18), 10151-10161. doi: 10.1021/jf202293s

Physicochemical and structural properties of maize and potato starches as a function of granule size

2011

Journal Article

Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties

Waramboi, Joel G., Dennien, Sandra, Gidley, Michael J. and Sopade, Peter A. (2011). Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties. Food Chemistry, 126 (4), 1759-1770. doi: 10.1016/j.foodchem.2010.12.077

Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties

2011

Journal Article

Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion

AL-Rabadi, GJ, Torley, PJ, Williams, BA, Bryden, WL and Gidley, MJ (2011). Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion. Journal of Food Engineering, 104 (3), 464-472. doi: 10.1016/j.jfoodeng.2010.11.016

Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion

2011

Journal Article

In vitro fermentation of bacterial cellulose composites as model dietary fibers

Mikkelsen, Deirdre, Gidley, Michael J. and Williams, Barbara A. (2011). In vitro fermentation of bacterial cellulose composites as model dietary fibers. Journal of Agricultural and Food Chemistry, 59 (8), 4025-4032. doi: 10.1021/jf104855e

In vitro fermentation of bacterial cellulose composites as model dietary fibers

2011

Journal Article

Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process

Ginjom, I, D'Arcy, B, Caffin, N and Gidley, M (2011). Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process. Food Chemistry, 125 (3), 823-834. doi: 10.1016/j.foodchem.2010.08.062

Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process

2011

Journal Article

Cryo-milling of starch granules leads to differential effects on molecular size and conformation

Dhital, Sushil, Shrestha, Ashok K., Flanagan, Bernadine M., Hasjim, Jovin and Gidley Michael J. (2011). Cryo-milling of starch granules leads to differential effects on molecular size and conformation. Carbohydrate Polymers, 84 (3), 1133-1140. doi: 10.1016/j.carbpol.2011.01.002

Cryo-milling of starch granules leads to differential effects on molecular size and conformation

2011

Journal Article

Confocal Raman microspectroscopic study of the molecular status of carotenoids in tomato fruits and foods

Pudney, Paul, Gambelli, Luisa and Gidley, Michael J. (2011). Confocal Raman microspectroscopic study of the molecular status of carotenoids in tomato fruits and foods. Applied Spectroscopy, 65 (2), 127-134. doi: 10.1366/10-06121

Confocal Raman microspectroscopic study of the molecular status of carotenoids in tomato fruits and foods

2011

Journal Article

Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model

Sabboh-Jourdan, Houda, Valla, Fanny, Epriliati, Indah and Gidley, Michael J. (2011). Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model. European Journal of Nutrition, 50 (1), 31-40. doi: 10.1007/s00394-010-0112-0

Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model

2011

Conference Publication

Strawberries as dietary sources of functional components

Fredericks, C., Fanning, K., Netzel, M., Herrington, M. and Gidley, M. (2011). Strawberries as dietary sources of functional components. 12th Government Food Analysts’ Conference, Technology for Food Quality, Coopers Plains, QLD, Australia, 22-24 February 2011. Queensland Health.

Strawberries as dietary sources of functional components

2011

Conference Publication

How do commercial processing conditions affect the quality of pig grower diets? Process conditions and pellet quality

Hosking, B. J., Rodrigues, H., Sopade, P. A., Gidley, M. J. and Black, J. L. (2011). How do commercial processing conditions affect the quality of pig grower diets? Process conditions and pellet quality. Australasian Pig Science Association Biennial Conference (13th, APSA, 2011), Adelaide, Australia, 27-30 November 2011. Bentley, WA, Australia: Australasian Pig Science Association.

How do commercial processing conditions affect the quality of pig grower diets? Process conditions and pellet quality

2011

Journal Article

Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin

Huson, Mickey G., Strounina, Ekaterina V., Kealley, Catherine S., Rout, Manoj K., Church, Jeffrey S., Appelqvist, Ingrid A. M., Gidley, Michael J. and Gilbert, Elliot P. (2011). Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin. Biomacromolecules, 12 (6), 2092-2102. doi: 10.1021/bm200080h

Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin

2011

Conference Publication

An in vitro technique to model digestive behavior of feeds containing soluble fibers

Williams, B. A., Shelat, K., Hanan, J., Dhital, S. and Gidley, M. J. (2011). An in vitro technique to model digestive behavior of feeds containing soluble fibers. 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, United States, 29 May - 1 June 2012.

An in vitro technique to model digestive behavior of feeds containing soluble fibers

2011

Conference Publication

In-vitro assessment of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line

Taing, Meng-Wong, Shaw, Paul N., Roberts-Thomson, Sarah J., Gidley, Mike, Dietzgen, Ralf G. and Monteith, Gregory R. (2011). In-vitro assessment of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line. Experimental Biology 2011, Washington, United States, 9-13 April 2011. Bethesda, MD, United States: Federation of American Societies for Experimental Biology.

In-vitro assessment of the phytochemicals resveratrol, quercetin, mangiferin and epigallocatechin gallate on lipid accumulation in the 3T3-L1 cell line

2011

Conference Publication

Kinetics of starch digestion in sweetpotato (Ipomoea batatas Lam)

Waramboi, J., Gidley, M. J. and Sopade, P. A. (2011). Kinetics of starch digestion in sweetpotato (Ipomoea batatas Lam). Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011.

Kinetics of starch digestion in sweetpotato (Ipomoea batatas Lam)

2011

Conference Publication

Strawberries are rich sources of bioactive polyphenols

Fredericks, C., Fanning, K., Netzel, M., Netzel, G., Herrington, M. and Gidley, M. (2011). Strawberries are rich sources of bioactive polyphenols. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011. AIFST.

Strawberries are rich sources of bioactive polyphenols

2011

Conference Publication

A rapid method for investigating phytate digestion in food and feed

Pluschke, A., Sopade, P. A. and Gidley, M.J. (2011). A rapid method for investigating phytate digestion in food and feed. Australian Food Science Summer School 2011, Brisbane, Australia, 9-11 February 2011.

A rapid method for investigating phytate digestion in food and feed

2011

Conference Publication

Sorghum grain starch digestibility: Effects of particle size and enzyme treatment

Gidley, M. J., Pluschke, A. M., Sopade, P. A., Al-Rabadi, G. J. S., Sultan, A., Gan, C. Y., Li, X., Zhang, D. and Bryden, W. L. (2011). Sorghum grain starch digestibility: Effects of particle size and enzyme treatment. Annual Australian Poultry Science Symposium (22nd, APPS, 2011), Sydney, Australia, 14-16 February 2011. Camden, NSW, Australia: University of Sydney.

Sorghum grain starch digestibility: Effects of particle size and enzyme treatment