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2013

Conference Publication

Mechanisms behind effects of cereal soluble dietary fibres on blood lipids

Gunness, P., Williams, B. A., Gerrits, W. J. J., Bird, A. R., Kravchuk, O. and Gidley, M. J. (2013). Mechanisms behind effects of cereal soluble dietary fibres on blood lipids. The joint ASM of The Nutrition Society of Australia and the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December 2013.

Mechanisms behind effects of cereal soluble dietary fibres on blood lipids

2013

Conference Publication

Black carrot polyphenols and their effect on plant cell wall fermentability

Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. A. (2013). Black carrot polyphenols and their effect on plant cell wall fermentability. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journa.

Black carrot polyphenols and their effect on plant cell wall fermentability

2013

Journal Article

Erratum: Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process" [Food Chemistry 125 (2011) 823-834]

Ginjom, Irine, D'Arcy, Bruce, Caffin, Nola and Gidley, Michael (2013). Erratum: Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process" [Food Chemistry 125 (2011) 823-834]. Food Chemistry, 141 (2), 1544-1544. doi: 10.1016/j.foodchem.2013.04.088

Erratum: Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process" [Food Chemistry 125 (2011) 823-834]

2013

Conference Publication

Breeding anthocyanin rich strawberries for a healthy diet

Fanning, K., Fredericks, C., Netzel, G., Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2012), Dharwad, India, 7-11 January 2013. Dharwad, India:

Breeding anthocyanin rich strawberries for a healthy diet

2013

Journal Article

Formulating foods for health

Gidley, Mike (2013). Formulating foods for health. Food Australia, 65 (6), 38-39.

Formulating foods for health

2013

Conference Publication

Kinetics of protein and starch digestion in field peas

Nguyen, G. T., Gidley, M. J. and Sopade, P. A. (2013). Kinetics of protein and starch digestion in field peas. 63rd Annual Cereal Chemistry Conference, Freemantle, WA, Australia, 25-28 August, 2013.

Kinetics of protein and starch digestion in field peas

2012

Journal Article

Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids

Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. J. (2012). Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids. Food Chemistry, 135 (4), 2287-2292. doi: 10.1016/j.foodchem.2012.07.004

Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids

2012

Journal Article

Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments

Zhang, Benshan, Dhital, Sushil, Haque, Enamul and Gidley, Michael J. (2012). Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments. Carbohydrate Polymers, 90 (4), 1587-1594. doi: 10.1016/j.carbpol.2012.07.035

Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments

2012

Journal Article

Osmotic processing: effects of osmotic medium composition on the kinetics and texture of apple tissue

Mavroudis, Nikolaos E., Gidley, Michael J. and Sjoholm, Ingegerd (2012). Osmotic processing: effects of osmotic medium composition on the kinetics and texture of apple tissue. Food Research International, 48 (2), 839-847. doi: 10.1016/j.foodres.2012.06.034

Osmotic processing: effects of osmotic medium composition on the kinetics and texture of apple tissue

2012

Journal Article

Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers

Gunness, Purnima, Flanagan, Bernadine M., Shelat, Kinnari, Gilbert, Robert G. and Gidley, Michael J. (2012). Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers. Food Chemistry, 134 (4), 2007-2013. doi: 10.1016/j.foodchem.2012.03.131

Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers

2012

Journal Article

Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility

Haque, Enamul, Whittaker, Andrew K., Gidley, Michael J., Deeth, Hilton C., Fibrianto, Kiki and Bhandari, Bhesh R. (2012). Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility. Food Chemistry, 134 (3), 1368-1373. doi: 10.1016/j.foodchem.2012.03.034

Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility

2012

Journal Article

Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins

Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. (2012). Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins. Food Chemistry, 134 (1), 155-161. doi: 10.1016/j.foodchem.2012.02.082

Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins

2012

Journal Article

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules

Shrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2012). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules. Carbohydrate Polymers, 90 (1), 23-33. doi: 10.1016/j.carbpol.2012.04.041

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules

2012

Journal Article

Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility

Al-Rabadi, G. J., Torley, P. J., Williams, B. A., Bryden, W. L. and Gidley, M. J. (2012). Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility. Journal of Cereal Science, 56 (2), 396-403. doi: 10.1016/j.jcs.2012.04.009

Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility

2012

Journal Article

Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells

Taing, Meng-Wong, Pierson, Jean-Thomas, Hoang, Van L. T., Shaw, Paul N., Dietzgen, Ralf G., Gidley, Michael J., Roberts-Thomson, Sarah J. and Monteith, Gregory R. (2012). Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells. Food and Function, 3 (8), 828-836. doi: 10.1039/c2fo30073g

Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells

2012

Journal Article

Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics

Regina, Ahmed, Blazek, Jaroslav, Gilbert, Elliot, Flanagan, Bernadine M., Gidley, Michael J., Cavanagh, Colin, Ral, Jean-Philippe, Larroque, Oscar, Bird, Anthony R., Li, Zhongyi and Morell, Matthew K. (2012). Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics. Carbohydrate Polymers, 89 (3), 979-991. doi: 10.1016/j.carbpol.2012.04.054

Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics

2012

Journal Article

An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs

Belobrajdic, Damien P., Bird, Anthony R., Conlon, Michael A., Williams, Barbara A., Kang, Seungha, McSweeney, Christopher S., Zhang, Dagong, Bryden, Wayne L., Gidley, Michael J. and Topping, David L. (2012). An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs. British Journal of Nutrition, 107 (9), 1274-1282. doi: 10.1017/S0007114511004338

An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs

2012

Journal Article

Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine feces

Day, Li, Gomez, Justine, Oiseth, Sofia K., Gidley, Michael J. and Williams, Barbara A. (2012). Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine feces. Journal of Agricultural and Food Chemistry, 60 (12), 3282-3290. doi: 10.1021/jf204974s

Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine feces

2012

Journal Article

Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivities

Pierson, Jean T., Dietzgen, Ralf G., Shaw, Paul N., Roberts-Thomson, Sarah J., Monteith, Gregory R. and Gidley, Michael J. (2012). Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivities. Molecular Nutrition and Food Research, 56 (3), 357-387. doi: 10.1002/mnfr.201100441

Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivities

2012

Journal Article

Kinetics of starch digestion in sweetpotato flours from Papua New Guinean and Australian cultivars

Waramboi, Joel G., Gidley, Michael J. and Sopade, Peter A. (2012). Kinetics of starch digestion in sweetpotato flours from Papua New Guinean and Australian cultivars. Carbohydrate Polymers, 87 (1), 461-470. doi: 10.1016/j.carbpol.2011.08.007

Kinetics of starch digestion in sweetpotato flours from Papua New Guinean and Australian cultivars