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2020 Journal Article Functional genomic validation of the roles of soluble starch synthase IIa in japonica rice endospermJr, Vito M. Butardo, Luo, Jixun, Li, Zhongyi, Gidley, Michael J., Bird, Anthony R., Tetlow, Ian J., Fitzgerald, Melissa, Jobling, Stephen A. and Rahman, Sadequr (2020). Functional genomic validation of the roles of soluble starch synthase IIa in japonica rice endosperm. Frontiers in Genetics, 11 289, 289. doi: 10.3389/fgene.2020.00289 |
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2020 Journal Article Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall modelPhan, A. D. T., Williams, B. A., Netzel, G., Mikkelsen, D., D'Arcy, B. R. and Gidley, M. J. (2020). Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food and Function, 11 (3), 2218-2230. doi: 10.1039/c9fo02987g |
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2020 Conference Publication Exploring relationships between perceived satiation, subsequent satiety, and plant-based food featuresNi, Dongdong, Gunness, Nima, Smyth, Heather and Gidley, Mike J. (2020). Exploring relationships between perceived satiation, subsequent satiety, and plant-based food features. 15th Australian and New Zealand Sensory and Consumer Science Symposium, Online, February 2020. |
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2020 Book Chapter Formation of cellulose-based composites with hemicelluloses and pectins using Komagataeibacter fermentationMikkelsen, Deirdre, Lopez-Sanchez, Patricia, Wang, Dongjie and Gidley, Michael J. (2020). Formation of cellulose-based composites with hemicelluloses and pectins using Komagataeibacter fermentation. The plant cell wall: methods and protocols. (pp. 73-87) New York, NY, United States: Humana Press. doi: 10.1007/978-1-0716-0621-6_5 |
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2020 Journal Article In vitro digestion of apple tissue using a dynamic stomach model: grinding and crushing effects on polyphenol bioaccessibilityLiu, Dongjie, Dhital, Sushil, Wu, Peng, Chen, Xiao-Dong and Gidley, Michael J. (2020). In vitro digestion of apple tissue using a dynamic stomach model: grinding and crushing effects on polyphenol bioaccessibility. Journal of Agricultural and Food Chemistry, 68 (2), 574-583. doi: 10.1021/acs.jafc.9b05649 |
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2020 Conference Publication Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentratesAdiamo, Oladipupo Q., Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates. 15th International Hydrocolloids Conference, Melbourne, VIC Australia, 2-5 March 2020. |
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2020 Journal Article Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectinLopez-Sanchez, P., Martinez-Sanz, M., Bonilla, M. R., Sonni, F., Gilbert, E. P. and Gidley, M. J. (2020). Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin. Food Hydrocolloids, 98 105253, 105253. doi: 10.1016/j.foodhyd.2019.105253 |
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2020 Conference Publication Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seedsAdiamo, Oladipupo, Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020. |
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2020 Journal Article High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profilesBui, Alexander T., Williams, Barbara A., Hoedt, Emily C., Morrison, Mark, Mikkelsen, Deirdre and Gidley, Michael J. (2020). High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles. Food and Function, 11 (6), 5635-5646. doi: 10.1039/d0fo00198h |
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2020 Journal Article Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentationGrant, Lucas J., Mikkelsen, Deirdre, Phan, Anh Dao T., Kang, Seungha, Ouwerkerk, Diane, Klieve, Athol V., Gidley, Mike J. and Williams, Barbara (2020). Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation. Food and Function, 11 (1), 834-845. doi: 10.1039/c9fo02428j |
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2019 Journal Article Starch branching enzymes contributing to amylose and amylopectin fine structure in wheatLi, Haiteng, Yu, Wenwen, Dhital, Sushil, Gidley, Michael J. and Gilbert, Robert G. (2019). Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat. Carbohydrate Polymers, 224 115185, 115185. doi: 10.1016/j.carbpol.2019.115185 |
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2019 Journal Article Location and interactions of starches in planta: effects on food and nutritional functionalityDhital, Sushil, Brennan, Charles and Gidley, Michael J. (2019). Location and interactions of starches in planta: effects on food and nutritional functionality. Trends in Food Science and Technology, 93, 158-166. doi: 10.1016/j.tifs.2019.09.011 |
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2019 Journal Article Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical propertiesLin, Dehui, Lopez-Sanchez, Patricia and Gidley, Michael J. (2019). Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical properties. Food Hydrocolloids, 96, 644-652. doi: 10.1016/j.foodhyd.2019.06.010 |
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2019 Journal Article Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigsRatanpaul, V., Williams, B. A., Black, J. L. and Gidley, M. J. (2019). Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigs. Animal, 13 (11), 2745-2754. doi: 10.1017/s1751731119001459 |
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2019 Journal Article A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensionsBoehm, Michael W., Warren, Frederick J., Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2019). A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions. Food Hydrocolloids, 96, 475-480. doi: 10.1016/j.foodhyd.2019.05.056 |
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2019 Conference Publication Relationships between perceived satiation, subsequent satiety, and plant-based food featuresNi, Dongdong, Gunness, Purnima , Smyth, Heather E. and Gidley, Michael J. (2019). Relationships between perceived satiation, subsequent satiety, and plant-based food features. 5th International Conference on Food Structure, Digestion and Health, Rotorua, New Zealand, 1-3 October 2019. |
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2019 Journal Article Natural products for glycaemic control: polyphenols as inhibitors of alpha-amylaseSun, Lijun, Warren, Fredrick J. and Gidley, Michael J. (2019). Natural products for glycaemic control: polyphenols as inhibitors of alpha-amylase. Trends in Food Science & Technology, 91, 262-273. doi: 10.1016/j.tifs.2019.07.009 |
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2019 Journal Article Influence of heat treatment on starch structure and physicochemical properties of oatsNguyen, Thoa T. L., Mitra, Sabori, Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2019). Influence of heat treatment on starch structure and physicochemical properties of oats. Journal of Cereal Science, 89 102805, 102805. doi: 10.1016/j.jcs.2019.102805 |
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2019 Conference Publication Effect of structural integrity on in vitro digestibility of sorghum-based pasta vs whole durum wheat pastaStephanie, Maria, Fox, Glen, Gidley, Michael J. and Gunness, Purnima (2019). Effect of structural integrity on in vitro digestibility of sorghum-based pasta vs whole durum wheat pasta. 69th Australasian Grain Science Conference, Melbourne, VIC Australia, 27-29 August 2019. |
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2019 Journal Article A more general approach to fitting digestion kinetics of starch in foodLi, Haiteng, Dhital, Sushil, Gidley, Michael J. and Gilbert, Robert G. (2019). A more general approach to fitting digestion kinetics of starch in food. Carbohydrate Polymers, 225 115244, 115244. doi: 10.1016/j.carbpol.2019.115244 |
