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2006 Conference Publication Self-assembly of biopolymer gel networks within hydrating particlesRamesh, Sukha, P., Bhandari, Bhesh, Howes, Tony and Gidley, Mike (2006). Self-assembly of biopolymer gel networks within hydrating particles. 5th World Congress on Particle Technology, Lake Buena Vista, Florida, U.S., 23-27 April, 2006. |
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2005 Conference Publication Glass transition related phenomenon in solid dried foodsBhandari, B. R. (2005). Glass transition related phenomenon in solid dried foods. Workshop on Drying of Food & Pharmaceuticals, Kolkata, India, 13-15 December 2005. New Delhi: Allied. |
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2005 Conference Publication Glass transition approach to explain the stickiness of acid-whey during spray dryingShrestha, Ashok K., Howes, Tony, Adhikari, Benu P. and Bhandari, Bhesh R. (2005). Glass transition approach to explain the stickiness of acid-whey during spray drying. 37th Annual AIFST Convention, Darling Harbour, Sydney, 10-13 July 2005. Sydney, Australia: AIFST, Australia. |
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2005 Conference Publication Optimization of nano-emulsion production by sonication and microfluidizationJafari, S., He, and Bhandari, B. R. (2005). Optimization of nano-emulsion production by sonication and microfluidization. Chemeca 2005, Brisbane, Australia, 23-25 September 2005. Brisbane: Institute of Engineers, Australia, IChemE in Australia. |
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2005 Conference Publication Glass transition and crystallization behaviour of lactose in spray dried mixtrues of hydrolyzed whey protein and lactoseShrestha, A. K., Howes, T., Adhikari, B. P. and Bhandari, B. R. (2005). Glass transition and crystallization behaviour of lactose in spray dried mixtrues of hydrolyzed whey protein and lactose. Workshop on Drying of Food & Pharmaceuticals, Kolkata, India, 13-15 December, 2005. New Delhi: Allied. |
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2004 Conference Publication Confectionery gels: Structure-property interactions leading to desirable consumer traitsRamesh Sukha, P., Halley, P., Torley, P., Rutgers, R., Bhandari, B. and Scuderi, M. (2004). Confectionery gels: Structure-property interactions leading to desirable consumer traits. 37th AIFST Convention and Exhibition, Brisbane, Australia, 25-28 July 2004. Australia: AIFST, Australia. |
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2004 Conference Publication The relationship between rheology and microstructure of starch/sugar/gelatin/gelsRamesh Sukha, P., Halley, P. J., Torley, P., Rutgers, R and Bhandari, B. R. (2004). The relationship between rheology and microstructure of starch/sugar/gelatin/gels. 7th International Hydrocolloids Conference, Melbourne, Australia, 29 Aug - 1 Sept 2004. |
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2004 Conference Publication Development and testing of a static mechanical test device for measuring glass transition of amorphous food powdersBoonyai, P., Bhandari, B. R. and Howes, T. (2004). Development and testing of a static mechanical test device for measuring glass transition of amorphous food powders. Drying 2004, Sao Paulo, Brazil, 27-29 August 2004. Brazil: Ourograf Grafica Editora. |
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2004 Conference Publication Confectionery gels - structure - property interactions leading to desirable consumer productsRamesh Sukha, P., Halley, P. J., Torley, P., Rutgers, R. P. G., Bhandari, B. R. and Scuderi, M. (2004). Confectionery gels - structure - property interactions leading to desirable consumer products. 37th Annual Conference of the Australian Institute of Food Scy, Brisbane, Australia, 25-28 July 2004. |
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2003 Conference Publication Rheological and microstructural changes of starch/sugar/gelatin gels as a function of processingSukha, Paulomi R., Rutgeral, Rulande, Bhandari, Bhesh and Scuderi, Michael (2003). Rheological and microstructural changes of starch/sugar/gelatin gels as a function of processing. 3rd International Symposium on Food Rheology and Structure, Zurich, Switzerland, 9-13 February, 2003. Zurich, Switzerland: ETH, Laboratory of Food Process Engineering. |
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2003 Conference Publication Analysis of a slit die rheometer: Predicting product flow and dimensions through numerical simulationEdi-Soetaredjo, F., Torley, P., Rutgers, R. P. G. and Bhandari, B. R. (2003). Analysis of a slit die rheometer: Predicting product flow and dimensions through numerical simulation. Third International Conference on CFD, CSIRO, Melbourne, Australia, 10-12 December 2003. Melbourne, Australia: CSIRO Australia. |
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2002 Conference Publication Glass transition relation to stickiness during spray dryingBhandari, B. R. and Howes, T. (2002). Glass transition relation to stickiness during spray drying. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok: AIT, Bangkok. |
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2002 Conference Publication A study of vitrification of Australian honeys at different moisture contentsSopade, PA, Bhandari, B, D'Arcy, B, Halley, P and Caffin, N (2002). A study of vitrification of Australian honeys at different moisture contents. Conference on the Amorphous State - A Critical Review, CAMBRIDGE ENGLAND, MAY 15-17, 2001. ROYAL SOCIETY OF CHEMISTRY, THOMAS GRAHAM HOUSE, SCIENCE PARK, CAMBRIDGE CB4 4WF, CAMBS, ENGLAND. doi: 10.1039/9781847550118-00169 |
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2002 Conference Publication Analytical model for the prediction of glass transition temperature of food systemsTruong, , Bhandari, BR, Howes, T and Adhikari, B (2002). Analytical model for the prediction of glass transition temperature of food systems. Conference on the Amorphous State - A Critical Review, Cambridge England, May 15-17, 2001. CAMBRIDGE: ROYAL SOC CHEMISTRY. doi: 10.1039/9781847550118-00031 |
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2002 Conference Publication Development of a novel testing device to characterize the sticky behavior of food powders - a preliminary studyBoonyai, P., Bhandari, B. R. and Howes, T. (2002). Development of a novel testing device to characterize the sticky behavior of food powders - a preliminary study. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok, Thailand: AIT, Bangkok. |
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2002 Conference Publication Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beadsKrasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2002). Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beads. Beyond Commodities: the food tech revolution, Sydney, NSW, 21-24 July, 2002. Sydney, NSW: Australian Institute for Food Science and Technology. |
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2002 Conference Publication Characterization of texture development of yogurt from UHT milk during fermentationKrasaekoopt, W., Kew, S. Y., Bhandari, B. R. and Deeth, H. C. (2002). Characterization of texture development of yogurt from UHT milk during fermentation. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok, Thailand: AIT, Bangkok. |
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2001 Conference Publication A Study of the Vitrification of Australian Honeys at Different Moisture ContentsSopade, P. A., Darcy, D., Halley, P. J., Bhandari, B. R. and Caffin, N. A. (2001). A Study of the Vitrification of Australian Honeys at Different Moisture Contents. The Amorphous State: A Critical Review, Cambridge, U.K., 15-17 May. |
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2001 Conference Publication Eggshell quality of caged laying hens given drinking water maintained at 20-26oC in normal and high ambient temperatures and given feed without or with barnyard grit or eggshell - 49.Tangkere, E., Bhandari, B. R. and Dingle, J. G. (2001). Eggshell quality of caged laying hens given drinking water maintained at 20-26oC in normal and high ambient temperatures and given feed without or with barnyard grit or eggshell - 49.. 2001 Australian Poultry Science Symposium, University of Sydney, Sydney, NSW, February 2001. University of Sydney, Sydney, NSW: Poultry Husbandry Foundation, University of Sydney and World's Poultry Science Assoc (Aust. Branch). |
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2001 Conference Publication Steady-state rheology of Australian Honeys at sub-zero temperaturesSopade, P. A., Halley, P. J., Bhandari, B. R., Darcy, D. and Caffin, N. A. (2001). Steady-state rheology of Australian Honeys at sub-zero temperatures. 34th Annual Conference of the Australian Institute of Food Sc., Adelaide, 1-4 July. |
