Skip to menu Skip to content Skip to footer

2025

Journal Article

Innovations in 3D printing of food for special medical purposes: potential applications of 4D/5D printing technology

Feng, Min, Zhang, Min and Bhandari, Bhesh (2025). Innovations in 3D printing of food for special medical purposes: potential applications of 4D/5D printing technology. Current Opinion in Biotechnology, 94 103318, 103318. doi: 10.1016/j.copbio.2025.103318

Innovations in 3D printing of food for special medical purposes: potential applications of 4D/5D printing technology

2025

Journal Article

Intelligent monitoring of fruit and vegetable freshness in supply chain based on 3D printing and lightweight deep convolutional neural networks (DCNN)

Tang, Tiantian, Zhang, Min, Jia, Huijie, Bhandari, Bhesh and Guo, Zhimei (2025). Intelligent monitoring of fruit and vegetable freshness in supply chain based on 3D printing and lightweight deep convolutional neural networks (DCNN). Food Chemistry, 480 143886, 143886. doi: 10.1016/j.foodchem.2025.143886

Intelligent monitoring of fruit and vegetable freshness in supply chain based on 3D printing and lightweight deep convolutional neural networks (DCNN)

2025

Journal Article

Effects and mechanisms of microencapsulation on the regulation in typical activities and flavor stability of Sichuan pepper oleoresin used for food processing and storage

Zhang, Jiong, Zhang, Min, Bhandari, Bhesh, Wang, Mingqi and Rui, Luming (2025). Effects and mechanisms of microencapsulation on the regulation in typical activities and flavor stability of Sichuan pepper oleoresin used for food processing and storage. Food Chemistry, 480 143883, 143883-480. doi: 10.1016/j.foodchem.2025.143883

Effects and mechanisms of microencapsulation on the regulation in typical activities and flavor stability of Sichuan pepper oleoresin used for food processing and storage

2025

Journal Article

Underutilized Tropical Seeds as a Source for Development of Sustainable Plant-Based Milk Alternatives -A Review

Saeed, Amna, Anwar, Farooq, Mohd Adzahan, Noranizan Binti, Wan Ibadullah, Wan Zunairah, Mahmud-Ab-Rashid, Nor-Khaizura, Bhandari, Bhesh and Zawawi, Norhasnida (2025). Underutilized Tropical Seeds as a Source for Development of Sustainable Plant-Based Milk Alternatives -A Review. Food Reviews International, ahead-of-print (ahead-of-print), 1-44. doi: 10.1080/87559129.2025.2513011

Underutilized Tropical Seeds as a Source for Development of Sustainable Plant-Based Milk Alternatives -A Review

2025

Journal Article

Influence of extrusion processing conditions on fibrous structure, texture, and digestibility of plant-based meat analogues incorporating faba bean protein and brewers’ spent grain

Fan, Yue, Annamalai, Pratheep K., Wang, Jingjing, Gu, Biao, Chen, Xiao Dong, Bhandari, Bhesh and Prakash, Sangeeta (2025). Influence of extrusion processing conditions on fibrous structure, texture, and digestibility of plant-based meat analogues incorporating faba bean protein and brewers’ spent grain. Food Hydrocolloids, 170 111706, 111706. doi: 10.1016/j.foodhyd.2025.111706

Influence of extrusion processing conditions on fibrous structure, texture, and digestibility of plant-based meat analogues incorporating faba bean protein and brewers’ spent grain

2025

Journal Article

Synergistic modulation of rheological and sensory properties in plant-dairy protein blends with xanthan gum: Toward dysphagia-targeted beverages

Shahbal, Nazila, Bhandari, Bhesh and Prakash, Sangeeta (2025). Synergistic modulation of rheological and sensory properties in plant-dairy protein blends with xanthan gum: Toward dysphagia-targeted beverages. Food Hydrocolloids, 163 111087, 1-14. doi: 10.1016/j.foodhyd.2025.111087

Synergistic modulation of rheological and sensory properties in plant-dairy protein blends with xanthan gum: Toward dysphagia-targeted beverages

2025

Journal Article

Multicomponent 3D-printed dysphagia foods: Integrating plant proteins, fats, and carbohydrates for nutritional and textural enhancement

Yellapantula, Shreya Lalitya, Dayananda, Buddhi, Bhandari, Bhesh and Prakash, Sangeeta (2025). Multicomponent 3D-printed dysphagia foods: Integrating plant proteins, fats, and carbohydrates for nutritional and textural enhancement. Food Hydrocolloids, 168 111525, 111525. doi: 10.1016/j.foodhyd.2025.111525

Multicomponent 3D-printed dysphagia foods: Integrating plant proteins, fats, and carbohydrates for nutritional and textural enhancement

2025

Journal Article

Shape morphing of food: Designed surface grooves induce controlled 2D-3D-4D shape changes in a pea protein-based product during drying and frying conditions

Koirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2025). Shape morphing of food: Designed surface grooves induce controlled 2D-3D-4D shape changes in a pea protein-based product during drying and frying conditions. Food Structure, 44 100433, 1-15. doi: 10.1016/j.foostr.2025.100433

Shape morphing of food: Designed surface grooves induce controlled 2D-3D-4D shape changes in a pea protein-based product during drying and frying conditions

2025

Journal Article

Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis

Bareen, Mohammed A., Prakash, Sangeeta, Sahu, Jatindra K., Bhandari, Bhesh and Naik, Satyanarayan (2025). Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis. Journal of Food Science and Technology. doi: 10.1007/s13197-025-06261-8

Understanding the intention of consumers towards 3D food printing: exploratory study of psychological factors and sensory analysis

2025

Journal Article

Encapsulation of gallic acid in alginate/lactoferrin composite hydrogels: physical properties and gallic acid diffusion

Harlen, Winda Christina, Prakash, Sangeeta, Yuliani, Sri and Bhandari, Bhesh (2025). Encapsulation of gallic acid in alginate/lactoferrin composite hydrogels: physical properties and gallic acid diffusion. Food Hydrocolloids, 160 (1) 110784. doi: 10.1016/j.foodhyd.2024.110784

Encapsulation of gallic acid in alginate/lactoferrin composite hydrogels: physical properties and gallic acid diffusion

2025

Journal Article

4D shape morphing in 3D-printed pea protein structures through designed surface grooves under drying and frying conditions

Koirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2025). 4D shape morphing in 3D-printed pea protein structures through designed surface grooves under drying and frying conditions. Innovative Food Science and Emerging Technologies, 100 103924, 103924-100. doi: 10.1016/j.ifset.2025.103924

4D shape morphing in 3D-printed pea protein structures through designed surface grooves under drying and frying conditions

2025

Journal Article

Characteristics of faba bean protein-based high-moisture meat analogues incorporating brewers' spent grain through extrusion

Fan, Yue, Annamalai, Pratheep K., Bhandari, Bhesh and Prakash, Sangeeta (2025). Characteristics of faba bean protein-based high-moisture meat analogues incorporating brewers' spent grain through extrusion. Innovative Food Science and Emerging Technologies, 100 103919, 103919. doi: 10.1016/j.ifset.2025.103919

Characteristics of faba bean protein-based high-moisture meat analogues incorporating brewers' spent grain through extrusion

2025

Journal Article

Optimizing Microalgae Bioprocessing and Digestibility: spraying techniques for drying and encapsulation

Baldelli, Alberto, Weng, Yilun, Prakash, Sangeeta and Bhandari, Bhesh (2025). Optimizing Microalgae Bioprocessing and Digestibility: spraying techniques for drying and encapsulation. Food Bioscience, 68 106288, 106288-68. doi: 10.1016/j.fbio.2025.106288

Optimizing Microalgae Bioprocessing and Digestibility: spraying techniques for drying and encapsulation

2025

Journal Article

Engineering plant-based Pickering emulsions as highly stable dairy cream alternatives using a binary mixture of particle stabilisers

Rawal, Kirti, Annamalai, Pratheep Kumar, Bhandari, Bhesh and Prakash, Sangeeta (2025). Engineering plant-based Pickering emulsions as highly stable dairy cream alternatives using a binary mixture of particle stabilisers. Food Hydrocolloids, 159 110604, 110604. doi: 10.1016/j.foodhyd.2024.110604

Engineering plant-based Pickering emulsions as highly stable dairy cream alternatives using a binary mixture of particle stabilisers

2025

Journal Article

Links between single maltodextrin particles properties and powder functionality

Badin, Regis, Gaiani, Claire, Desobry, Stephane, Prakash, Sangeeta, Bhandari, Bhesh, Rasch, Ron, Bostelmann, Heike and Burgain, Jennifer (2025). Links between single maltodextrin particles properties and powder functionality. Carbohydrate Polymers, 350 123057, 1-16. doi: 10.1016/j.carbpol.2024.123057

Links between single maltodextrin particles properties and powder functionality

2025

Journal Article

Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trends

Zhao, Yonggan, Zhang, Min, Bhandari, Bhesh and Li, Chunli (2025). Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trends. Critical Reviews in Food Science and Nutrition, ahead-of-print (ahead-of-print), 1-25. doi: 10.1080/10408398.2025.2457420

Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trends

2025

Journal Article

Utilizing 3D printing to create sustainable novel food products with innovative ingredients

Feng, Min, Zhang, Min, Bhandari, Bhesh, Li, Chunli and Mujumdar, Arun S. (2025). Utilizing 3D printing to create sustainable novel food products with innovative ingredients. Innovative Food Science and Emerging Technologies, 99 103873. doi: 10.1016/j.ifset.2024.103873

Utilizing 3D printing to create sustainable novel food products with innovative ingredients

2024

Journal Article

Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption

Derossi, Antonio, Spence, Charles, Corradini, Maria G., Jekle, Mario, Fahmy, Ahmed Raouf, Caporizzi, Rossella, Devahastin, Sakamon, Moses, Jeyan Arthur, Le-Bail, Alain, Zhou, Weibiao, Zhang, Min, Bhandari, Bhesh and Severini, Carla (2024). Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. npj Science of Food, 8 (1) 54, 54. doi: 10.1038/s41538-024-00296-5

Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption

2024

Journal Article

Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method

Solanki, Divyang, Dhungana, Pramesh, Tan, Qiu Yi, Badin, Regis, Bhandari, Bhesh, Sahu, Jatindra K. and Prakash, Sangeeta (2024). Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method. Food Hydrocolloids, 156 110342, 110342. doi: 10.1016/j.foodhyd.2024.110342

Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method

2024

Journal Article

Recent advances in the formation, stability, and emerging food application of water-in-oil-in-water double emulsion carriers

Elaine, Elaine, Bhandari, Bhesh, Tan, Chin Ping and Nyam, Kar Lin (2024). Recent advances in the formation, stability, and emerging food application of water-in-oil-in-water double emulsion carriers. Food and Bioprocess Technology, 17 (11), 3440-3460. doi: 10.1007/s11947-024-03350-y

Recent advances in the formation, stability, and emerging food application of water-in-oil-in-water double emulsion carriers