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2024 Journal Article Unlocking the potential of rice bran through extrusion: a systematic reviewKC, Yadav, Mitchell, Jaquie, Bhandari, Bhesh and Prakash, Sangeeta (2024). Unlocking the potential of rice bran through extrusion: a systematic review. Sustainable Food Technology, 2 (3), 594-614. doi: 10.1039/d4fb00027g |
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Featured 2024 Journal Article Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatmentsFan, Yue, Zheng, Shiyu, Annamalai, Pratheep K., Bhandari, Bhesh and Prakash, Sangeeta (2024). Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatments. Sustainable Food Technology, 2 (3), 826-836. doi: 10.1039/d4fb00045e |
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2024 Journal Article PREFACEAmin, Muryanto, Hasibuan, Poppy Anjelisa Zaitun, Herak, David, Kumhala, Frantisek, Supriana, Tavi, Lisnawita, , Damanik, Revandy I.M., Julianti, Elisa, Sigalingging, Riswanti, Wibowo, Rulianda Purnomo, Rahmawati, Nini, Fatoni, R.B. Moh. Ibrahim, Ayu, Putri Chandra, Raju, , Wahyuni, Hafnes, Pebriyani, Dian, Nursa'adah, , Alfi, Rahmatika, Venawati, Yustika, Kabutey, Abraham, Bull, Carolee T., Purba, Edison, Mahmud, Taifo, Maathuis, Frans, Siregar, Hermanto, Munir, Erman, Franco, Chris, Villano, Renatto Andrin, Bhandari, Bhesh ... Ginting, Kristiawan Hadinata (2024). PREFACE. IOP Conference Series: Earth and Environmental Science, 1413 (1) 011001. doi: 10.1088/1755-1315/1413/1/011001 |
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2023 Journal Article Encapsulation of Lactobacillus rhamnosus GG in chymosin treated milk protein-alginate microgelPradhan, Monica, School of Agriculture and Food Sustainability, The University of Queensland, Australia, Clarissa Sera, Agnescia, Prakash, Sangeeta, Gaiani, Claire, Bhandari, Bhesh, Poltekkes Kemenkes Palangka Raya, Indonesia, School of Agriculture and Food Sustainability, The University of Queensland, Australia, The University of Lorraine, France and School of Agriculture and Food Sustainability, The University of Queensland, Australia (2023). Encapsulation of Lactobacillus rhamnosus GG in chymosin treated milk protein-alginate microgel. Nepal Journal of Biotechnology, 11 (2), 75-85. doi: 10.54796/njb.v11i2.279 |
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2023 Journal Article Dynamic investigation of maltodextrins surface properties by environmental atomic force microscopyBadin, Regis, Gaiani, Claire, Desobry, Stephane, Prakash, Sangeeta, Bhandari, Bhesh and Burgain, Jennifer (2023). Dynamic investigation of maltodextrins surface properties by environmental atomic force microscopy. Food Hydrocolloids, 145 109081, 109081. doi: 10.1016/j.foodhyd.2023.109081 |
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2023 Journal Article High-voltage electrostatic field combined with light-emitting diode irradiation: a new method for optimizing the quality of modified atmosphere packaged pakchoiZhang, Xi-jia, Zhang, Min, Bhandari, Bhesh and Guo, Zhimei (2023). High-voltage electrostatic field combined with light-emitting diode irradiation: a new method for optimizing the quality of modified atmosphere packaged pakchoi. Food Packaging and Shelf Life, 40 101203. doi: 10.1016/j.fpsl.2023.101203 |
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2023 Journal Article Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatmentZhu, Yuanyuan, Fan, Dongcui, Bhandari, Bhesh, Phuhongsung, Pattarapon, Yu, Dongxing and Zhang, Min (2023). Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment. Journal of Food Process Engineering, 46 (12) e14470, 1-11. doi: 10.1111/jfpe.14470 |
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2023 Journal Article Impact of cooking methods on the quality, sensory and flavor compounds of Sichuan pepper oleoresinZhang, Jiong, Zhang, Min, Chen, Kai, Bhandari, Bhesh and Deng, Dewei (2023). Impact of cooking methods on the quality, sensory and flavor compounds of Sichuan pepper oleoresin. Food Chemistry, 427 136639, 136639. doi: 10.1016/j.foodchem.2023.136639 |
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2023 Book Chapter Food powders: an introductionBhandari, Bhesh (2023). Food powders: an introduction. Handbook of food powders: chemistry and technology. (pp. 3-18) edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang and Pierre Schuck. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-323-98820-9.00007-7 |
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2023 Journal Article Freeze drying of food-grade recombinant Lactococcus lactis NZ3900-fermented milk with different protecting agentsHow, Yu Hsuan, Teo, Michelle Yee Mun, In, Lionel Lian Aun, Yeo, Siok Koon, Bhandari, Bhesh and Pui, Liew Phing (2023). Freeze drying of food-grade recombinant Lactococcus lactis NZ3900-fermented milk with different protecting agents. International Dairy Journal, 146 105752, 105752. doi: 10.1016/j.idairyj.2023.105752 |
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2023 Journal Article Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasonsHo, Thao M., Bhandari, Bhesh R. and Bansal, Nidhi (2023). Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons. Journal of the Science of Food and Agriculture, 104 (3), 1470-1478. doi: 10.1002/jsfa.13031 |
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2023 Journal Article Subcritical water hydrolysis of chia seed proteins and their functional characteristicsSolanki, Divyang, Prakash, Sangeeta, Hans, Nidhi, Nagpal, Tanya, SSM, Satheeshkanth, Sahu, Jatindra K. and Bhandari, Bhesh (2023). Subcritical water hydrolysis of chia seed proteins and their functional characteristics. Food Hydrocolloids, 143 108883, 1-12. doi: 10.1016/j.foodhyd.2023.108883 |
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2023 Journal Article Generation and influence of carbon dioxide nanobubbles on physicochemical properties including the surface tension of clarified apple juicePhan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2023). Generation and influence of carbon dioxide nanobubbles on physicochemical properties including the surface tension of clarified apple juice. Food Biophysics, 19 (1), 131-142. doi: 10.1007/s11483-023-09810-w |
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2023 Journal Article Powder characteristics, moisture sorption isotherm, and shelf-life prediction of freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powderHow, Yu Hsuan, Teo, Michelle Yee Mun, In, Lionel Lian Aun, Yeo, Siok Koon, Bhandari, Bhesh and Pui, Liew Phing (2023). Powder characteristics, moisture sorption isotherm, and shelf-life prediction of freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder. Drying Technology, 41 (15), 1-15. doi: 10.1080/07373937.2023.2255646 |
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2023 Journal Article Shape morphing of foods: mechanism, strategies, and applicationsKoirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2023). Shape morphing of foods: mechanism, strategies, and applications. Trends in Food Science and Technology, 139 104135, 1-15. doi: 10.1016/j.tifs.2023.104135 |
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2023 Journal Article Effect of surfactant type on foaming properties of milkHo, Thao M., Tanzil, Andre, Bhandari, Bhesh R. and Bansal, Nidhi (2023). Effect of surfactant type on foaming properties of milk. Food and Bioprocess Technology, 16 (8), 1781-1793. doi: 10.1007/s11947-023-03012-5 |
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2023 Journal Article Influence of minerals on the foaming properties of milkXiong, Xiaoying, Pundalik, Eeshaan, Kontogiorgos, Vassilis, Thao Ho, Minh, Mo, Chuanzi, Bhandari, Bhesh and Bansal, Nidhi (2023). Influence of minerals on the foaming properties of milk. Food Research International, 169 112796, 1-13. doi: 10.1016/j.foodres.2023.112796 |
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2023 Journal Article Special Issue on Innovative Food Products and ProcessingMamat, Hasmadi and Bhandari, Bhesh R. (2023). Special Issue on Innovative Food Products and Processing. Applied Sciences (Switzerland), 13 (14) 8542, 8542. doi: 10.3390/app13148542 |
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2023 Journal Article Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticlesZhao, Mengyue, Li, Linlin, Cao, Weiwei, Wang, Zhe, Chu, Qianqian, Bhandari, Bhesh, Ren, Guangyue and Duan, Xu (2023). Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles. Journal of Food Science, 88 (6), 2313-2324. doi: 10.1111/1750-3841.16611 |
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2023 Journal Article Effect of enzymatic hydrolysis on solubility and surface properties of pea, rice, hemp, and oat proteins: implication on high protein concentrationsShahbal, Nazila, Jing, Xueping, Bhandari, Bhesh, Dayananda, Buddhi and Prakash, Sangeeta (2023). Effect of enzymatic hydrolysis on solubility and surface properties of pea, rice, hemp, and oat proteins: implication on high protein concentrations. Food Bioscience, 53 102515, 102515. doi: 10.1016/j.fbio.2023.102515 |
