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2023 Conference Publication Ripening ‘Honey Gold™’ mango in-transit from farm to marketMott, K. J.M., Duong, H. V., Joyce, D. C., Hofman, P. J., Macnish, A. J., Bhandari, B. and Lisle, A. T. (2023). Ripening ‘Honey Gold™’ mango in-transit from farm to market. XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses, Angers, France, 14-20 August 2022. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2023.1364.42 |
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2023 Conference Publication Simulating in-transit ripening of ‘Honey Gold™’ mango fruit to predict quality outcomesMott, K.J.M., Lisle, A.T., Joyce, D.C., Hofman, P.J., Macnish, A.J., Bhandari, B. and Cave, R.L. (2023). Simulating in-transit ripening of ‘Honey Gold™’ mango fruit to predict quality outcomes. XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses, Angers, France, 14 - 20 August 2022. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/actahortic.2023.1364.43 |
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2020 Conference Publication In-transit ripening and outturn quality for mangoMott, Khamla, Joyce, Daryl, Hofman, Peter, Macnish, Andrew, Bhandari, Bhesh and Cave, Robyn (2020). In-transit ripening and outturn quality for mango. Postharvest 2020 Webinar series, Online, 10-12 November 2020. Auckland, New Zealand: The New Zealand Institute for Plant and Food Research. |
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2019 Conference Publication Water crystallisation in model sugar solutions by in situ CO2 nano-bubbles generationAdhikari, Bhaskar Mani, Tung, Ven Ping, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2019). Water crystallisation in model sugar solutions by in situ CO2 nano-bubbles generation. International Congress on Engineering and Food, Melbourne, VIC Australia, 23-26 September 2019. |
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2019 Conference Publication Effect of dissolved CO2 and low power ultrasound on crystallisation behaviour of anhydrous milk fatAdhikari, Bhaskar Mani, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2019). Effect of dissolved CO2 and low power ultrasound on crystallisation behaviour of anhydrous milk fat. 2019 AOCS Annual Meeting and Expo, St Louis, MO, USA, 5-8 May 2019. |
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2018 Conference Publication Effect of microfluidization on casein micelle size of bovine milkSinaga, H., Deeth, H. and Bhandari, B. (2018). Effect of microfluidization on casein micelle size of bovine milk. 1st International Conference on Agriculture, Environment and Food Security, AEFS 2017, Medan, Indonesia, 7-8 November 2017. Bristol, United Kingdom: Institute of Physics Publishing. doi: 10.1088/1755-1315/122/1/012084 |
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2018 Conference Publication Predicting the crystallisation of sugar in dried raisins and honeyBhandari, Bhesh, Dahal, Deepa, Truong, Tuyen, Urrutia, Paulina and Almonacid, Sergio (2018). Predicting the crystallisation of sugar in dried raisins and honey. 255th National Meeting and Exposition of the American-Chemical-Society (ACS) - Nexus of Food, Energy, and Water, New Orleans, LA United States, 18-22 March 2018. Washington, DC United States: American Chemical Society. |
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2018 Conference Publication Effect of sodium azide addition and aging storage on casein micelle sizeSinaga, H., Deeth, H. and Bhandari, B. (2018). Effect of sodium azide addition and aging storage on casein micelle size. 1st International Conference on Agriculture, Environment and Food Security, AEFS 2017, Medan, Indonesia, 7-8 November 2017. Institute of Physics Publishing. doi: 10.1088/1755-1315/122/1/012083 |
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2017 Conference Publication In-transit ripening of mango fruit: Concepts and considerationsMott, K., Hofman, P. J., Joyce, D. C., Macnish, A. J. and Bhandari, B. (2017). In-transit ripening of mango fruit: Concepts and considerations. XI International Mango Symposium, Darwin, Northern Territory, Australia, 28th September- 3rd. October 2015. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2017.1183.50 |
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2017 Conference Publication Effect of bubbling of gas and low power ultrasound in supersaturated solution of lactose on its crystallisationAdhikari, Bhaskar Mani, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2017). Effect of bubbling of gas and low power ultrasound in supersaturated solution of lactose on its crystallisation. third International Symposium on Minerals and Dairy Products (MADP), Wuxi, China, 20-22 September 2017. |
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2015 Conference Publication Tea tree oil formulations for cattle tick (Rhipicephalus microplus) controlYim, W. T., Bhandari, B., Jackson, L. and James, P. J. (2015). Tea tree oil formulations for cattle tick (Rhipicephalus microplus) control. TropAg2015, Brisbane, Australia, 16-18 November 2015. Brisbane, Australia: University of Queensland. |
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2015 Conference Publication Effects of Protein Conformational Modifications, Enthalpy Relaxation, and Interaction with Water on the Solubility of Milk Protein Concentrate PowderHaque, E. and Bhandari, B. R. (2015). Effects of Protein Conformational Modifications, Enthalpy Relaxation, and Interaction with Water on the Solubility of Milk Protein Concentrate Powder. 11th Symposium on the Properties of Water (ISOPOW), Mexico, 5-9 September 2010. New York: Springer. doi: 10.1007/978-1-4939-2578-0_38 |
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2014 Conference Publication Performance and economic analyses of year-round forage systems for forage-fed beef production in the Gulf CoastScaglia, G., Rodriguez, J., Gillespie, J., Bhandari, B., Wang, J. J. and McMillin, K. W. (2014). Performance and economic analyses of year-round forage systems for forage-fed beef production in the Gulf Coast. Bill E K Interdisciplinary Beef Symposium - Beef cattle welfare and stress, Dallas Tx, Feb 03, 2014. CARY: OXFORD UNIV PRESS INC. doi: 10.2527/jas.2014-7838 |
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2013 Conference Publication Ethylene gas from an ethylene-α-cyclodextrin inclusion complex powder ripens 'Calypso' mango fruitHo, B. T., Bhandari, B. R., Joyce, D. C. and Hofman, P. J. (2013). Ethylene gas from an ethylene-α-cyclodextrin inclusion complex powder ripens 'Calypso' mango fruit. 7th International Postharvest Symposium (IPS 2012), Kuala Lumpur, Malaysia, 25 - 29 June 2012. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2013.1012.41 |
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2010 Conference Publication Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effectsMimouni, Arnaud, Deeth, Hilton C., Whittaker, Andrew K., Gidley, Michael J. and Bhandari, Bhesh R. (2010). Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects. 4th International Symposium on Spray Dried Dairy Products, Melbourne, Vic., Australia, 15-17th April 2009. Paris, France: Springer France. doi: 10.1051/dst/2010002 |
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2008 Conference Publication Processing-structure-property relationships in biopolymer gel particlesBurey, P., Bhandari, B., Howes, T. and Gidley, M. (2008). Processing-structure-property relationships in biopolymer gel particles. 2007 14th Gums and Stabilisers for the Food Industry Conference, 18 - 22 June, 2007. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781847558312-00053 |
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2008 Conference Publication Processing-Structure-Property Relationships in Biopolymer Gel ParticlesBurey, P., Bhandari, B., Howes, T. and Gidley, M. (2008). Processing-Structure-Property Relationships in Biopolymer Gel Particles. 14th Gums and Stabilisers for the Food Industry Conference, Wrexham, UK., 18-22 June, 2007. Cambridge UK: The Royal Society of Chemistry. |
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2007 Conference Publication Keeping quality of dairy ingredientsSchuck, P., Mejean, S., Dolivet, A., Jeantet, R. and Bhandari, B. (2007). Keeping quality of dairy ingredients. Les Ulis Cedex A: Edp Sciences S A. doi: 10.1051/lait:2007011 |
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2007 Conference Publication Controlled production and characterisation of biopolymer gel particlesBurey, P., Bhandari, B. R., Howes, T. and Gidley, M. (2007). Controlled production and characterisation of biopolymer gel particles. CHEMECA 2007, Melbourne, Victoria, 23-26 September 2007. Barton, ACT: Engineers Australia. |
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2006 Conference Publication Sticky behavior of whey protein isolate and lactose droplets during convective dryingAdhikari, B P, Howes, T, Shestha, A and Bhandari, B R (2006). Sticky behavior of whey protein isolate and lactose droplets during convective drying. Fifth World Congress on Particle Technology, Florida, USA, 23-27 April 2006. USA: The American Institute of Chemical Engineers. |
