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2023 Book Handbook of food powders: chemistry and technologyBhandari, Bhesh, Bansal, Nidhi, Zhang, Min and Schuck, Pierre eds. (2023). Handbook of food powders: chemistry and technology. 2nd ed. Cambridge, MA USA: Elsevier. doi: 10.1016/C2021-0-01226-8 |
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2020 Book Dairy Fat Products and Functionality : Fundamental Science and TechnologyTuyen Truong, Christelle Lopez, Bhesh Bhandari and Sangeeta Prakash eds. (2020). Dairy Fat Products and Functionality : Fundamental Science and Technology. Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-030-41661-4 |
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2018 Book Fundamentals of 3D food printing and applicationsGodoi, Fernanda C., Bhandari, Bhesh R., Prakash, Sangeeta and Zhang, Min eds. (2018). Fundamentals of 3D food printing and applications. London, United Kingdom: Academic Press. doi: 10.1016/C2017-0-01591-4 |
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2017 Book Non-equilibrium states and glass transitions in foods: processing effects and product-specific implicationsBhesh Bhandari and Yrjö H. Roos eds. (2017). Non-equilibrium states and glass transitions in foods: processing effects and product-specific implications. Woodhead Publishing in Food Science, Technology and Nutrition, Kidlington, United Kingdom: Elsevier. |
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2017 Book Handbook of drying of vegetables and vegetable productsZhang, Min, Bhandari, Bhesh and Fang, Zhongxiang (2017). Handbook of drying of vegetables and vegetable products. Boca Raton, FL, United States: CRC Press. doi: 10.4324/9781315152677 |
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2016 Book Effect of milk fat globule size on the physical functionality of dairy productsTruong, Tuyen, Palmer, Martin, Bansal, Nidhi and Bhandari, Bhesh (2016). Effect of milk fat globule size on the physical functionality of dairy products. Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-319-23877-7 |
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2013 Book Handbook of food powders: processes and propertiesBhesh Bhandari, Nidhi Bansal, Min Zhang and Pierre Schuck eds. (2013). Handbook of food powders: processes and properties. Woodhead Publishing Series in Food Science, Technology and Nutrition, Cambridge, UK: Woodhead Publishing. doi: 10.1533/9780857098672 |
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2012 Book Food materials science and engineeringBhesh Bhandari and Yrjo H. Roos eds. (2012). Food materials science and engineering. Chichester, United Kingdom: Wiley - Blackwell. doi: 10.1002/9781118373903 |
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1999 Book Australian Liquid Honey in Commercial Bakery ProductsD'Arcy, B. R., Caffin, N. A., Bhandari, B. R., Squires, N., Fedorow, P. and Mackay, D. C. (1999). Australian Liquid Honey in Commercial Bakery Products. Canberra: Rural Industries Res. and Development Corporation. |
