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2010 Journal Article Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parametersCozzolino, D., Cynkar, W. U., Dambergs, R. G., Gishen, M. and Smith, P. (2010). Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters. Agriculture, Ecosystems and Environment, 139 (4), 565-570. doi: 10.1016/j.agee.2010.09.017 |
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2010 Journal Article Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrationsMercurio, Meagan D., Dambergs, Robert G., Cozzolino, Daniel, Herderich, Markus J. and Smith, Paul A. (2010). Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations. Journal of Agricultural and Food Chemistry, 58 (23), 12313-12319. doi: 10.1021/jf103230b |
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2010 Journal Article Influence of soil particle size on the measurement of sodium by near-infrared reflectance spectroscopyCozzolino, D. and Morón, A. (2010). Influence of soil particle size on the measurement of sodium by near-infrared reflectance spectroscopy. Communications in Soil Science and Plant Analysis, 41 (19), 2330-2339. doi: 10.1080/00103624.2010.508097 |
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2010 Journal Article Discrimination of yerba mate (Ilex paraguayensis St. Hil.) samples according to their geographical origin by means of near infrared spectroscopy and multivariate analysisCozzolino, D., Restaino, E. and Fassio, A. (2010). Discrimination of yerba mate (Ilex paraguayensis St. Hil.) samples according to their geographical origin by means of near infrared spectroscopy and multivariate analysis. Sensing and Instrumentation for Food Quality and Safety, 4 (2), 67-72. doi: 10.1007/s11694-010-9096-y |
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2010 Journal Article Use of attenuated total reflectance midinfrared for rapid and real-time analysis of compositional parameters in commercial white grape juiceShah, Nevil, Cynkar, Wies, Smith, Paul and Cozzolino, Daniel (2010). Use of attenuated total reflectance midinfrared for rapid and real-time analysis of compositional parameters in commercial white grape juice. Journal of Agricultural and Food Chemistry, 58 (6), 3279-3283. doi: 10.1021/jf100420z |
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2010 Journal Article Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic noseCozzolino, Daniel, Cynkar, Wies, Dambergs, Robert and Smith, Paul (2010). Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic nose. Sensors and Actuators, B: Chemical, 145 (2), 628-634. doi: 10.1016/j.snb.2010.01.003 |
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2010 Journal Article Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometricsCynkar, Wies, Dambergs, Robert, Smith, Paul and Cozzolino, Daniel (2010). Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics. Analytica Chimica Acta, 660 (1-2), 227-231. doi: 10.1016/j.aca.2009.09.030 |
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2010 Journal Article Identification of transgenic foods using NIR spectroscopy: A reviewAlishahi, A., Farahmand, H., Prieto, N. and Cozzolino, D. (2010). Identification of transgenic foods using NIR spectroscopy: A review. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 75 (1), 1-7. doi: 10.1016/j.saa.2009.10.001 |
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2010 Journal Article A review on the use of near infrared spectroscopy for plant analysisCozzolino, Daniel (2010). A review on the use of near infrared spectroscopy for plant analysis. Medicinal Plants - International Journal of Phytomedicines and Related Industries, 2 (1), 13-20. doi: 10.5958/j.0975-4261.2.1.002 |
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2009 Journal Article A brief introduction to multivariate methods in grape and wine analysisCozzolino, D., Cynkar, W. U., Shah, N., Dambergs, R. G. and Smith, P. A. (2009). A brief introduction to multivariate methods in grape and wine analysis. International Journal of Wine Research, 1 (1), 123-130. doi: 10.2147/IJWR.S4585 |
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2009 Journal Article Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in AustraliaCozzolino, Daniel, Holdstock, Matt, Dambergs, Robert G., Cynkar, Wies U. and Smith, Paul A. (2009). Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia. Food Chemistry, 116 (3), 761-765. doi: 10.1016/j.foodchem.2009.03.022 |
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2009 Journal Article Discovering a chemical basis for differentiating wines made by fermentation with 'wild' indigenous and inoculated yeasts: Role of yeast volatile compoundsVarela, C., Siebert, T., Cozzolino, D., Rose, L., McLean, H. and Henschke, P. A. (2009). Discovering a chemical basis for differentiating wines made by fermentation with 'wild' indigenous and inoculated yeasts: Role of yeast volatile compounds. Australian Journal of Grape and Wine Research, 15 (3), 238-248. doi: 10.1111/j.1755-0238.2009.00054.x |
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2009 Journal Article Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic noseBerna, Amalia Z., Trowell, Stephen, Clifford, David, Cynkar, Wies and Cozzolino, Daniel (2009). Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose. Analytica Chimica Acta, 648 (2), 146-152. doi: 10.1016/j.aca.2009.06.056 |
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2009 Journal Article Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish mealCozzolino, Daniel, Chree, Allison, Murray, Ian and Scaife, Jeff R. (2009). Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish meal. International Journal of Food Science and Technology, 44 (8), 1579-1584. doi: 10.1111/j.1365-2621.2008.01845.x |
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2009 Journal Article Direct comparison between visible near- and mid-infrared spectroscopy for describing diuron sorption in soilsForouzangohar, Mohsen, Cozzolino, Daniel, Kookana, Rai S., Smernik, Ronald J., Forrester, Sean T. and Chittleborough, David J. (2009). Direct comparison between visible near- and mid-infrared spectroscopy for describing diuron sorption in soils. Environmental Science and Technology, 43 (11), 4049-4055. doi: 10.1021/es8029945 |
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2009 Journal Article The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapesCynkar, Wieslawa, Cozzolino, Daniel and Dambergs, Robert G. (2009). The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes. Food Research International, 42 (5-6), 653-658. doi: 10.1016/j.foodres.2009.02.002 |
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2009 Journal Article Near infrared spectroscopy in natural products analysisCozzolino, Daniel (2009). Near infrared spectroscopy in natural products analysis. Planta Medica, 75 (7), 746-756. doi: 10.1055/s-0028-1112220 |
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2009 Journal Article Predicting the nutritive value of high moisture grain corn by near infrared reflectance spectroscopyFassio, A., Fernández, E. G., Restaino, E. A., La Manna, A. and Cozzolino, D. (2009). Predicting the nutritive value of high moisture grain corn by near infrared reflectance spectroscopy. Computers and Electronics in Agriculture, 67 (1-2), 59-63. doi: 10.1016/j.compag.2009.03.001 |
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2009 Journal Article Prediction of the nutritive value of pasture silage by near infrared spectroscopy (NIRS) Predicción del valor nutritivo de ensilaje de pasturas mediante espectrofotometría en el infrarrojo cercano (NIRS)Restaino, Ernesto A., Fernández, Enrique G., la Manna, Alejandro and Cozzolino, Daniel (2009). Prediction of the nutritive value of pasture silage by near infrared spectroscopy (NIRS) Predicción del valor nutritivo de ensilaje de pasturas mediante espectrofotometría en el infrarrojo cercano (NIRS). Chilean Journal of Agricultural Research, 69 (4), 560-566. doi: 10.4067/S0718-58392009000400011 |
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2009 Journal Article Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samplesCozzolino, Daniel, Restaino, Ernesto, la Manna, Alejandro, Fernandez, Enrique and Fassio, Alberto (2009). Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples. Ciencia e Investigacion Agraria, 36 (2), 209-214. doi: 10.4067/S0718-16202009000200005 |
