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2012 Journal Article A review on the application of infrared technologies to determine and monitor composition and other quality characteristics in raw fish, fish products, and seafoodCozzolino, Daniel and Murray, Ian (2012). A review on the application of infrared technologies to determine and monitor composition and other quality characteristics in raw fish, fish products, and seafood. Applied Spectroscopy Reviews, 47 (3), 207-218. doi: 10.1080/05704928.2011.639106 |
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2011 Journal Article Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenatesCozzolino, D., Cynkar, W. U. and Dambergs, R. G. (2011). Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates. Sensing and Instrumentation for Food Quality and Safety, 5 (3-4), 97-103. doi: 10.1007/s11694-011-9116-6 |
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2011 Journal Article Discrimination of meat paté s according to the animal species by means of near infrared spectroscopy and chemometricsRestaino, E., Fassio, A. and Cozzolino, D. (2011). Discrimination of meat paté s according to the animal species by means of near infrared spectroscopy and chemometrics. CYTA - Journal of Food, 9 (3), 210-213. doi: 10.1080/19476337.2010.512396 |
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2011 Journal Article Quality control of honey using infrared spectroscopy: a reviewCozzolino, D., Corbella, E. and Smyth, H. E. (2011). Quality control of honey using infrared spectroscopy: a review. Applied Spectroscopy Reviews, 46 (7), 523-538. doi: 10.1080/05704928.2011.587857 |
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2011 Journal Article Discrimination between Shiraz wines from different Australian regions: The role of spectroscopy and chemometricsRiovanto, Roberto, Cynkar, Wies U., Berzaghi, Paolo and Cozzolino, Daniel (2011). Discrimination between Shiraz wines from different Australian regions: The role of spectroscopy and chemometrics. Journal of Agricultural and Food Chemistry, 59 (18), 10356-10360. doi: 10.1021/jf202578f |
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2011 Journal Article Technical solutions for analysis of grape juice, must, and wine: The role of infrared spectroscopy and chemometricsCozzolino, D., Cynkar, W., Shah, N. and Smith, P. (2011). Technical solutions for analysis of grape juice, must, and wine: The role of infrared spectroscopy and chemometrics. Analytical and Bioanalytical Chemistry, 401 (5), 1479-1488. doi: 10.1007/s00216-011-4946-y |
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2011 Journal Article Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit qualityCozzolino, D., Cynkar, W. U., Shah, N. and Smith, P. (2011). Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality. Food Research International, 44 (7), 1888-1896. doi: 10.1016/j.foodres.2011.01.041 |
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2011 Journal Article Application of NIR-AOTF spectroscopy to monitor Aleatico grape dehydration for Passito wine productionBellincontro, Andrea, Cozzolino, Daniel and Mencarelli, Fabio (2011). Application of NIR-AOTF spectroscopy to monitor Aleatico grape dehydration for Passito wine production. American Journal of Enology and Viticulture, 62 (2), 256-260. doi: 10.5344/ajev.2010.10041 |
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2011 Journal Article Applications of infrared spectroscopy for quantitative analysis of volatile and secondary metabolites in plant materialsSmyth, H. and Cozzolino, D. (2011). Applications of infrared spectroscopy for quantitative analysis of volatile and secondary metabolites in plant materials. Current Bioactive Compounds, 7 (2), 66-74. doi: 10.2174/157340711796011160 |
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2011 Journal Article Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopyCozzolino, D., Cynkar, W., Shah, N. and Smith, P. (2011). Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopy. Computers and Electronics in Agriculture, 77 (1), 81-85. doi: 10.1016/j.compag.2011.03.011 |
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2011 Journal Article Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?Cozzolino, D., Cynkar, W. U., Shah, N. and Smith, P. A. (2011). Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?. Food Chemistry, 126 (2), 673-678. doi: 10.1016/j.foodchem.2010.11.005 |
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2011 Journal Article Microvinification - How small can we go?Liccioli, Tommaso, Tran, Tina M. T., Cozzolino, Daniel, Jiranek, Vladimir, Chambers, Paul J. and Schmidt, Simon A. (2011). Microvinification - How small can we go?. Applied Microbiology and Biotechnology, 89 (5), 1621-1628. doi: 10.1007/s00253-010-2992-6 |
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2011 Journal Article Infrared Methods for High Throughput Screening of Metabolites: Food and Medical ApplicationsCozzolino, Daniel (2011). Infrared Methods for High Throughput Screening of Metabolites: Food and Medical Applications. Combinatorial Chemistry and High Throughput Screening, 14 (2), 125-131. doi: 10.2174/138620711794474105 |
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2011 Journal Article Non-destructive measurement of grapevine water potential using near infrared spectroscopyDe Bei, R., Cozzolino, D., Sullivan, W., Cynkar, W., Fuentes, S., Dambergs, R., Pech, J. and Tyerman, S. D. (2011). Non-destructive measurement of grapevine water potential using near infrared spectroscopy. Australian Journal of Grape and Wine Research, 17 (1), 62-71. doi: 10.1111/j.1755-0238.2010.00117.x |
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2011 Journal Article Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wineCozzolino, D., Cynkar, W., Shah, N. and Smith, P. (2011). Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine. Food Research International, 44 (1), 181-186. doi: 10.1016/j.foodres.2010.10.043 |
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2010 Journal Article Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parametersCozzolino, D., Cynkar, W. U., Dambergs, R. G., Gishen, M. and Smith, P. (2010). Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters. Agriculture, Ecosystems and Environment, 139 (4), 565-570. doi: 10.1016/j.agee.2010.09.017 |
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2010 Journal Article Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrationsMercurio, Meagan D., Dambergs, Robert G., Cozzolino, Daniel, Herderich, Markus J. and Smith, Paul A. (2010). Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations. Journal of Agricultural and Food Chemistry, 58 (23), 12313-12319. doi: 10.1021/jf103230b |
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2010 Journal Article Influence of soil particle size on the measurement of sodium by near-infrared reflectance spectroscopyCozzolino, D. and Morón, A. (2010). Influence of soil particle size on the measurement of sodium by near-infrared reflectance spectroscopy. Communications in Soil Science and Plant Analysis, 41 (19), 2330-2339. doi: 10.1080/00103624.2010.508097 |
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2010 Journal Article Discrimination of yerba mate (Ilex paraguayensis St. Hil.) samples according to their geographical origin by means of near infrared spectroscopy and multivariate analysisCozzolino, D., Restaino, E. and Fassio, A. (2010). Discrimination of yerba mate (Ilex paraguayensis St. Hil.) samples according to their geographical origin by means of near infrared spectroscopy and multivariate analysis. Sensing and Instrumentation for Food Quality and Safety, 4 (2), 67-72. doi: 10.1007/s11694-010-9096-y |
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2010 Journal Article Use of attenuated total reflectance midinfrared for rapid and real-time analysis of compositional parameters in commercial white grape juiceShah, Nevil, Cynkar, Wies, Smith, Paul and Cozzolino, Daniel (2010). Use of attenuated total reflectance midinfrared for rapid and real-time analysis of compositional parameters in commercial white grape juice. Journal of Agricultural and Food Chemistry, 58 (6), 3279-3283. doi: 10.1021/jf100420z |
