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2007 Journal Article Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juiceCynkar, W. U., Cozzolino, D., Dambergs, R. G., Janik, L. and Gishen, M. (2007). Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juice. Australian Journal of Grape and Wine Research, 13 (2), 101-105. doi: 10.1111/j.1755-0238.2007.tb00240.x |
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2007 Journal Article Identification and quantification of a marker compound for 'pepper' aroma and flavor in Shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometryParker, Mango, Pollnitz, Alan P., Cozzolino, Daniel, Francis, I. Leigh and Herderich, Markus J. (2007). Identification and quantification of a marker compound for 'pepper' aroma and flavor in Shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 55 (15), 5948-5955. doi: 10.1021/jf0705320 |
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2007 Journal Article Prediction of chemical composition in sunflower whole plant and silage (Helianthus annus L.) by near infrared reflectance spectroscopyFassio, A., Gimenez, A., Fernandez, E., Vaz Martins, D. and Cozzolino, D. (2007). Prediction of chemical composition in sunflower whole plant and silage (Helianthus annus L.) by near infrared reflectance spectroscopy. Journal of Near Infrared Spectroscopy, 15 (3), 201-207. doi: 10.1255/jnirs.731 |
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2007 Journal Article Feasibility study on the potential of visible and near infrared reflectance spectroscopy to measure alpaca fibre characteristicsGishen, M. and Cozzolino, D. (2007). Feasibility study on the potential of visible and near infrared reflectance spectroscopy to measure alpaca fibre characteristics. Animal, 1 (6), 899-904. doi: 10.1017/S1751731107000146 |
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2007 Journal Article Feasibility study on the use of a head space mass spectrometry electronic nose (MS e_nose) to monitor red wine spoilage induced by Brettanomyces yeastCynkar, Wies, Cozzolino, Daniel, Dambergs, Bob, Janik, Les and Gishen, Mark (2007). Feasibility study on the use of a head space mass spectrometry electronic nose (MS e_nose) to monitor red wine spoilage induced by Brettanomyces yeast. Sensors and Actuators, B: Chemical, 124 (1), 167-171. doi: 10.1016/j.snb.2006.12.017 |
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2007 Journal Article The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networksJanik, L.J., Cozzolino, D., Dambergs, R., Cynkar, W. and Gishen, M. (2007). The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks. Analytica Chimica Acta, 594 (1), 107-118. doi: 10.1016/j.aca.2007.05.019 |
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2007 Journal Article Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical compositionCozzolino, D., Liu, L., Cynkar, W. U., Dambergs, R. G., Janik, L., Colby, C. B. and Gishen, M. (2007). Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition. Analytica Chimica Acta, 588 (2), 224-230. doi: 10.1016/j.aca.2007.01.079 |
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2007 Journal Article Preliminary study on the use of near-infrared reflectance spectroscopy to assess nitrogen content of undried wheat plantsMorón, Alejandro, García, Adriana, Sawchik, Jorge and Cozzolino, Daniel (2007). Preliminary study on the use of near-infrared reflectance spectroscopy to assess nitrogen content of undried wheat plants. Journal of the Science of Food and Agriculture, 87 (1), 147-152. doi: 10.1002/jsfa.2691 |
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2006 Journal Article Development of a rapid "fingerprinting" system for wine authenticity by mid-infrared spectroscopyBevin, Christopher J., Fergusson, Allison J., Perry, Wade B., Janik, Leslie J. and Cozzolino, Daniel (2006). Development of a rapid "fingerprinting" system for wine authenticity by mid-infrared spectroscopy. Journal of Agricultural and Food Chemistry, 54 (26), 9713-9718. doi: 10.1021/jf062265o |
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2006 Journal Article Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scaleCozzolino, Daniel, Parker, Mango, Dambergs, Robert G., Herderich, Markus and Gishen, Mark (2006). Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale. Biotechnology and Bioengineering, 95 (6), 1101-1107. doi: 10.1002/bit.21067 |
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2006 Journal Article Analysis of grapes and wine by near infrared spectroscopyCozzolino, D., Dambergs, R.G., Janik, L., Cynkar, W.U. and Gishen, M. (2006). Analysis of grapes and wine by near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 14 (5), 279-289. doi: 10.1255/jnirs.679 |
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2006 Journal Article Geographic classification of Spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate AnalysisLiu, L., Cozzolino, D., Cynkar, W. U., Gishen, M. and Colby, C. B. (2006). Geographic classification of Spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate Analysis. Journal of Agricultural and Food Chemistry, 54 (18), 6754-6759. doi: 10.1021/jf061528b |
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2006 Journal Article Measurement of chemical composition in wet whole maize silage by visible and near infrared reflectance spectroscopyCozzolino, D., Fassio, A., Fernández, E., Restaino, E. and La Manna, A. (2006). Measurement of chemical composition in wet whole maize silage by visible and near infrared reflectance spectroscopy. Animal Feed Science and Technology, 129 (3-4), 329-336. doi: 10.1016/j.anifeedsci.2006.01.025 |
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2006 Journal Article The effect of increased yeast alchohol acetyltransferase and esterase activity on the flavour profiles of wine and distillatesLilly, Mariska, Bauer, Florian F., Lambrechts, Marius G., Swiegers, Jan H., Cozzolino, Daniel and Pretorius, Isak S. (2006). The effect of increased yeast alchohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. Yeast, 23 (9), 641-659. doi: 10.1002/yea.1382 |
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2006 Journal Article Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: A feasibility studyCozzolino, D., Vadell, A., Ballesteros, F., Galietta, G. and Barlocco, N. (2006). Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: A feasibility study. Analytical and Bioanalytical Chemistry, 385 (5), 931-936. doi: 10.1007/s00216-006-0483-5 |
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2006 Journal Article Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometricsCorbella, E. and Cozzolino, D. (2006). Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometrics. LWT - Food Science and Technology, 39 (5), 534-539. doi: 10.1016/j.lwt.2005.03.011 |
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2006 Journal Article Adaptive wavelet modelling of a nested 3 factor experimental design in NIR chemometricsDonald, David, Coomans, Danny, Everingham, Yvette, Cozzolino, Daniel, Gishen, Mark and Hancock, Tim (2006). Adaptive wavelet modelling of a nested 3 factor experimental design in NIR chemometrics. Chemometrics and Intelligent Laboratory Systems, 82 (1-2 SPEC. ISS), 122-129. doi: 10.1016/j.chemolab.2005.05.013 |
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2006 Journal Article The determination of red grape quality parameters using the LOCAL algorithmDambergs, R.G., Cozzolino, D., Cynkar, W.U., Janik, L. and Gishen, M. (2006). The determination of red grape quality parameters using the LOCAL algorithm. Journal of Near Infrared Spectroscopy, 14 (2), 71-79. doi: 10.1255/jnirs.593 |
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2006 Journal Article Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopyBarlocco, N., Vadell, A., Ballesteros, F., Galietta, G. and Cozzolino, D. (2006). Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy. Animal Science, 82 (1), 111-116. doi: 10.1079/ASC20055 |
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2006 Journal Article Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentationHowell, Kate S., Cozzolino, Daniel, Bartowsky, Eveline J., Fleet, Graham H. and Henschke, Paul A. (2006). Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation. FEMS Yeast Research, 6 (1), 91-101. doi: 10.1111/j.1567-1364.2005.00010.x |
