1996

Journal Article

Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscle

Cozzolino, D., Murray, I., Paterson, R. and Scaife, J. (1996). Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscle. Journal of Near Infrared Spectroscopy, 4 (1), 213-223. doi: 10.1255/jnirs.92