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2009 Journal Article APPLICATION OF ELECTRONIC NOSES IN THE WINE INDUSTRYCozzolino, Daniel, Cynkar, Wies and Dambergs, Robert (2009). APPLICATION OF ELECTRONIC NOSES IN THE WINE INDUSTRY. Handbook On Mass Spectrometry: Instrumentation, Data and Analysis, and Applications, 435-445. |
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2008 Journal Article Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squaresCozzolino, Daniel, Cynkar, Wies U., Dambergs, Robert G., Mercurio, Meagan D. and Smith, Paul A. (2008). Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares. Journal of Agricultural and Food Chemistry, 56 (17), 7631-7636. doi: 10.1021/jf801563z |
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2008 Journal Article Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysisBevin, Christopher J., Dambergs, Robert G., Fergusson, Allison J. and Cozzolino, Daniel (2008). Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis. Analytica Chimica Acta, 621 (1), 19-23. doi: 10.1016/j.aca.2007.10.042 |
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2008 Journal Article Relationship between wine scores and visible-near-infrared spectra of Australian red winesCozzolino, D., Cowey, G., Lattey, K. A., Godden, P., Cynkar, W. U., Dambergs, R. G., Janik, L. and Gishen, M. (2008). Relationship between wine scores and visible-near-infrared spectra of Australian red wines. Analytical and Bioanalytical Chemistry, 391 (3), 975-981. doi: 10.1007/s00216-008-2071-3 |
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2008 Journal Article Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilageBerna, Amalia Z., Trowell, Stephen, Cynkar, Wies and Cozzolino, Daniel (2008). Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage. Journal of Agricultural and Food Chemistry, 56 (9), 3238-3244. doi: 10.1021/jf7037289 |
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2008 Journal Article Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limitsSmyth, H. E., Cozzolino, D., Cynkar, W. U., Dambergs, R. G., Sefton, M. and Gishen, M. (2008). Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits. Analytical and Bioanalytical Chemistry, 390 (7), 1911-1916. doi: 10.1007/s00216-008-1940-0 |
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2008 Journal Article Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countriesLiu, L., Cozzolino, D., Cynkar, W. U., Dambergs, R. G., Janik, L., O'Neill, B. K., Colby, C. B. and Gishen, M. (2008). Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countries. Food Chemistry, 106 (2), 781-786. doi: 10.1016/j.foodchem.2007.06.015 |
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2008 Journal Article Analysis of elements in wine using near infrared spectroscopy and partial least squares regressionCozzolino, D., Kwiatkowski, M. J., Dambergs, R. G., Cynkar, W. U., Janik, L. J., Skouroumounis, G. and Gishen, M. (2008). Analysis of elements in wine using near infrared spectroscopy and partial least squares regression. Talanta, 74 (4), 711-716. doi: 10.1016/j.talanta.2007.06.045 |
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2008 Journal Article Verification of silage type using near-infrared spectroscopy combined with multivariate analysisCozzolino, D., Fassio, A., Restaino, E., Fernandez, E. and La Manna, A. (2008). Verification of silage type using near-infrared spectroscopy combined with multivariate analysis. Journal of Agricultural and Food Chemistry, 56 (1), 79-83. doi: 10.1021/jf072566d |
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2008 Journal Article Combining multivariate analysis and pollen count to classify honey samples accordingly to different botanical origins Clasificación del origen botánico de la miel mediante la combinación de análisis multivariado y recuento de polenCorbella, Eduardo and Cozzolino, Daniel (2008). Combining multivariate analysis and pollen count to classify honey samples accordingly to different botanical origins Clasificación del origen botánico de la miel mediante la combinación de análisis multivariado y recuento de polen. Chilean Journal of Agricultural Research, 68 (1), 102-107. doi: 10.4067/S0718-58392008000100010 |
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2007 Journal Article Measurement of phosphorus in soils by near infrared reflectance spectroscopy: Effect of reference method on calibrationMorón, A. and Cozzolino, D. (2007). Measurement of phosphorus in soils by near infrared reflectance spectroscopy: Effect of reference method on calibration. Communications in Soil Science and Plant Analysis, 38 (15-16), 1965-1974. doi: 10.1080/00103620701548498 |
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2007 Journal Article Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juiceCynkar, W. U., Cozzolino, D., Dambergs, R. G., Janik, L. and Gishen, M. (2007). Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juice. Australian Journal of Grape and Wine Research, 13 (2), 101-105. doi: 10.1111/j.1755-0238.2007.tb00240.x |
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2007 Journal Article Identification and quantification of a marker compound for 'pepper' aroma and flavor in Shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometryParker, Mango, Pollnitz, Alan P., Cozzolino, Daniel, Francis, I. Leigh and Herderich, Markus J. (2007). Identification and quantification of a marker compound for 'pepper' aroma and flavor in Shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 55 (15), 5948-5955. doi: 10.1021/jf0705320 |
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2007 Journal Article Prediction of chemical composition in sunflower whole plant and silage (Helianthus annus L.) by near infrared reflectance spectroscopyFassio, A., Gimenez, A., Fernandez, E., Vaz Martins, D. and Cozzolino, D. (2007). Prediction of chemical composition in sunflower whole plant and silage (Helianthus annus L.) by near infrared reflectance spectroscopy. Journal of Near Infrared Spectroscopy, 15 (3), 201-207. doi: 10.1255/jnirs.731 |
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2007 Journal Article Feasibility study on the potential of visible and near infrared reflectance spectroscopy to measure alpaca fibre characteristicsGishen, M. and Cozzolino, D. (2007). Feasibility study on the potential of visible and near infrared reflectance spectroscopy to measure alpaca fibre characteristics. Animal, 1 (6), 899-904. doi: 10.1017/S1751731107000146 |
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2007 Journal Article Feasibility study on the use of a head space mass spectrometry electronic nose (MS e_nose) to monitor red wine spoilage induced by Brettanomyces yeastCynkar, Wies, Cozzolino, Daniel, Dambergs, Bob, Janik, Les and Gishen, Mark (2007). Feasibility study on the use of a head space mass spectrometry electronic nose (MS e_nose) to monitor red wine spoilage induced by Brettanomyces yeast. Sensors and Actuators, B: Chemical, 124 (1), 167-171. doi: 10.1016/j.snb.2006.12.017 |
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2007 Journal Article The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networksJanik, L.J., Cozzolino, D., Dambergs, R., Cynkar, W. and Gishen, M. (2007). The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks. Analytica Chimica Acta, 594 (1), 107-118. doi: 10.1016/j.aca.2007.05.019 |
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2007 Journal Article Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical compositionCozzolino, D., Liu, L., Cynkar, W. U., Dambergs, R. G., Janik, L., Colby, C. B. and Gishen, M. (2007). Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition. Analytica Chimica Acta, 588 (2), 224-230. doi: 10.1016/j.aca.2007.01.079 |
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2007 Journal Article Preliminary study on the use of near-infrared reflectance spectroscopy to assess nitrogen content of undried wheat plantsMorón, Alejandro, García, Adriana, Sawchik, Jorge and Cozzolino, Daniel (2007). Preliminary study on the use of near-infrared reflectance spectroscopy to assess nitrogen content of undried wheat plants. Journal of the Science of Food and Agriculture, 87 (1), 147-152. doi: 10.1002/jsfa.2691 |
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2006 Journal Article Development of a rapid "fingerprinting" system for wine authenticity by mid-infrared spectroscopyBevin, Christopher J., Fergusson, Allison J., Perry, Wade B., Janik, Leslie J. and Cozzolino, Daniel (2006). Development of a rapid "fingerprinting" system for wine authenticity by mid-infrared spectroscopy. Journal of Agricultural and Food Chemistry, 54 (26), 9713-9718. doi: 10.1021/jf062265o |
