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2009 Journal Article Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish mealCozzolino, Daniel, Chree, Allison, Murray, Ian and Scaife, Jeff R. (2009). Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish meal. International Journal of Food Science and Technology, 44 (8), 1579-1584. doi: 10.1111/j.1365-2621.2008.01845.x |
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2009 Journal Article Near infrared spectroscopy in natural products analysisCozzolino, Daniel (2009). Near infrared spectroscopy in natural products analysis. Planta Medica, 75 (7), 746-756. doi: 10.1055/s-0028-1112220 |
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2009 Journal Article Predicting the nutritive value of high moisture grain corn by near infrared reflectance spectroscopyFassio, A., Fernández, E. G., Restaino, E. A., La Manna, A. and Cozzolino, D. (2009). Predicting the nutritive value of high moisture grain corn by near infrared reflectance spectroscopy. Computers and Electronics in Agriculture, 67 (1-2), 59-63. doi: 10.1016/j.compag.2009.03.001 |
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2009 Journal Article Direct comparison between visible near- and mid-infrared spectroscopy for describing diuron sorption in soilsForouzangohar, Mohsen, Cozzolino, Daniel, Kookana, Rai S., Smernik, Ronald J., Forrester, Sean T. and Chittleborough, David J. (2009). Direct comparison between visible near- and mid-infrared spectroscopy for describing diuron sorption in soils. Environmental Science and Technology, 43 (11), 4049-4055. doi: 10.1021/es8029945 |
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2009 Journal Article The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapesCynkar, Wieslawa, Cozzolino, Daniel and Dambergs, Robert G. (2009). The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes. Food Research International, 42 (5-6), 653-658. doi: 10.1016/j.foodres.2009.02.002 |
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2009 Journal Article Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samplesCozzolino, Daniel, Restaino, Ernesto, la Manna, Alejandro, Fernandez, Enrique and Fassio, Alberto (2009). Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples. Ciencia e Investigacion Agraria, 36 (2), 209-214. doi: 10.4067/S0718-16202009000200005 |
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2009 Journal Article APPLICATION OF ELECTRONIC NOSES IN THE WINE INDUSTRYCozzolino, Daniel, Cynkar, Wies and Dambergs, Robert (2009). APPLICATION OF ELECTRONIC NOSES IN THE WINE INDUSTRY. Handbook On Mass Spectrometry: Instrumentation, Data and Analysis, and Applications, 435-445. |
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2009 Journal Article Prediction of the nutritive value of pasture silage by near infrared spectroscopy (NIRS) Predicción del valor nutritivo de ensilaje de pasturas mediante espectrofotometría en el infrarrojo cercano (NIRS)Restaino, Ernesto A., Fernández, Enrique G., la Manna, Alejandro and Cozzolino, Daniel (2009). Prediction of the nutritive value of pasture silage by near infrared spectroscopy (NIRS) Predicción del valor nutritivo de ensilaje de pasturas mediante espectrofotometría en el infrarrojo cercano (NIRS). Chilean Journal of Agricultural Research, 69 (4), 560-566. doi: 10.4067/S0718-58392009000400011 |
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2008 Journal Article Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squaresCozzolino, Daniel, Cynkar, Wies U., Dambergs, Robert G., Mercurio, Meagan D. and Smith, Paul A. (2008). Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares. Journal of Agricultural and Food Chemistry, 56 (17), 7631-7636. doi: 10.1021/jf801563z |
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2008 Journal Article Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysisBevin, Christopher J., Dambergs, Robert G., Fergusson, Allison J. and Cozzolino, Daniel (2008). Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis. Analytica Chimica Acta, 621 (1), 19-23. doi: 10.1016/j.aca.2007.10.042 |
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2008 Journal Article Relationship between wine scores and visible-near-infrared spectra of Australian red winesCozzolino, D., Cowey, G., Lattey, K. A., Godden, P., Cynkar, W. U., Dambergs, R. G., Janik, L. and Gishen, M. (2008). Relationship between wine scores and visible-near-infrared spectra of Australian red wines. Analytical and Bioanalytical Chemistry, 391 (3), 975-981. doi: 10.1007/s00216-008-2071-3 |
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2008 Journal Article Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilageBerna, Amalia Z., Trowell, Stephen, Cynkar, Wies and Cozzolino, Daniel (2008). Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage. Journal of Agricultural and Food Chemistry, 56 (9), 3238-3244. doi: 10.1021/jf7037289 |
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2008 Journal Article Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limitsSmyth, H. E., Cozzolino, D., Cynkar, W. U., Dambergs, R. G., Sefton, M. and Gishen, M. (2008). Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits. Analytical and Bioanalytical Chemistry, 390 (7), 1911-1916. doi: 10.1007/s00216-008-1940-0 |
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2008 Journal Article Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countriesLiu, L., Cozzolino, D., Cynkar, W. U., Dambergs, R. G., Janik, L., O'Neill, B. K., Colby, C. B. and Gishen, M. (2008). Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countries. Food Chemistry, 106 (2), 781-786. doi: 10.1016/j.foodchem.2007.06.015 |
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2008 Journal Article Analysis of elements in wine using near infrared spectroscopy and partial least squares regressionCozzolino, D., Kwiatkowski, M. J., Dambergs, R. G., Cynkar, W. U., Janik, L. J., Skouroumounis, G. and Gishen, M. (2008). Analysis of elements in wine using near infrared spectroscopy and partial least squares regression. Talanta, 74 (4), 711-716. doi: 10.1016/j.talanta.2007.06.045 |
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2008 Journal Article Verification of silage type using near-infrared spectroscopy combined with multivariate analysisCozzolino, D., Fassio, A., Restaino, E., Fernandez, E. and La Manna, A. (2008). Verification of silage type using near-infrared spectroscopy combined with multivariate analysis. Journal of Agricultural and Food Chemistry, 56 (1), 79-83. doi: 10.1021/jf072566d |
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2008 Journal Article Combining multivariate analysis and pollen count to classify honey samples accordingly to different botanical origins Clasificación del origen botánico de la miel mediante la combinación de análisis multivariado y recuento de polenCorbella, Eduardo and Cozzolino, Daniel (2008). Combining multivariate analysis and pollen count to classify honey samples accordingly to different botanical origins Clasificación del origen botánico de la miel mediante la combinación de análisis multivariado y recuento de polen. Chilean Journal of Agricultural Research, 68 (1), 102-107. doi: 10.4067/S0718-58392008000100010 |
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2007 Journal Article Measurement of phosphorus in soils by near infrared reflectance spectroscopy: Effect of reference method on calibrationMorón, A. and Cozzolino, D. (2007). Measurement of phosphorus in soils by near infrared reflectance spectroscopy: Effect of reference method on calibration. Communications in Soil Science and Plant Analysis, 38 (15-16), 1965-1974. doi: 10.1080/00103620701548498 |
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2007 Journal Article Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juiceCynkar, W. U., Cozzolino, D., Dambergs, R. G., Janik, L. and Gishen, M. (2007). Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juice. Australian Journal of Grape and Wine Research, 13 (2), 101-105. doi: 10.1111/j.1755-0238.2007.tb00240.x |
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2007 Journal Article Identification and quantification of a marker compound for 'pepper' aroma and flavor in Shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometryParker, Mango, Pollnitz, Alan P., Cozzolino, Daniel, Francis, I. Leigh and Herderich, Markus J. (2007). Identification and quantification of a marker compound for 'pepper' aroma and flavor in Shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 55 (15), 5948-5955. doi: 10.1021/jf0705320 |
