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2013 Journal Article Influence of yeast strain on Shiraz wine quality indicatorsHolt, Helen, Cozzolino, Daniel, McCarthy, Jane, Abrahamse, Caroline, Holt, Sylvester, Solomon, Mark, Smith, Paul, Chambers, Paul J. and Curtin, Chris (2013). Influence of yeast strain on Shiraz wine quality indicators. International Journal of Food Microbiology, 165 (3), 302-311. doi: 10.1016/j.ijfoodmicro.2013.05.006 |
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2013 Journal Article The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility studyMadigan, Thomas, Kiermeier, Andreas, Carragher, John, De Barros Lopes, Miguel and Cozzolino, Daniel (2013). The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study. Innovative Food Science and Emerging Technologies, 19, 204-209. doi: 10.1016/j.ifset.2013.04.005 |
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2013 Journal Article Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopyCozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy. Carbohydrate Polymers, 95 (1), 509-514. doi: 10.1016/j.carbpol.2013.03.001 |
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2013 Journal Article In situ measurement of soil chemical composition by near-infrared spectroscopy: a tool toward sustainable vineyard managementCozzolino, D., Cynkar, W. U., Dambergs, R. G., Shah, N. and Smith, P. (2013). In situ measurement of soil chemical composition by near-infrared spectroscopy: a tool toward sustainable vineyard management. Communications in Soil Science and Plant Analysis, 44 (10), 1610-1619. doi: 10.1080/00103624.2013.768263 |
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2013 Journal Article Relationships between starch pasting properties, free fatty acids and amylose content in barleyCozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Relationships between starch pasting properties, free fatty acids and amylose content in barley. Food Research International, 51 (2), 444-449. doi: 10.1016/j.foodres.2013.01.030 |
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2013 Journal Article Using the power of C-13 NMR to interpret infrared spectra of soil organic matter: a two-dimensional correlation spectroscopy approachForouzangohar, Mohsen, Cozzolino, Daniel, Smernik, Ronald J., Baldock, Jeffrey A., Forrester, Sean T., Chittleborough, David J. and Kookana, Rai S. (2013). Using the power of C-13 NMR to interpret infrared spectra of soil organic matter: a two-dimensional correlation spectroscopy approach. Vibrational Spectroscopy, 66, 76-82. doi: 10.1016/j.vibspec.2013.02.002 |
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2013 Journal Article Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predicts taste and aroma in beverages: advantages and limitationsSmyth, Heather and Cozzolino, Daniel (2013). Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predicts taste and aroma in beverages: advantages and limitations. Chemical Reviews, 113 (3), 1429-1440. doi: 10.1021/cr300076c |
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2013 Journal Article Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopyCozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy. Journal of Food Engineering, 114 (4), 545-549. doi: 10.1016/j.jfoodeng.2012.09.010 |
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2013 Journal Article Analytical and chemometric-based methods to monitor and evaluate wine protected designationDaniel, Cozzolino and Smyth, Heather (2013). Analytical and chemometric-based methods to monitor and evaluate wine protected designation. Comprehensive Analytical Chemistry, 60, 385-408. doi: 10.1016/B978-0-444-59562-1.00015-3 |
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2013 Journal Article Characterization of glycosylated aroma compounds in Tannat grapes and feasibility of the near infrared spectroscopy application for their predictionBoido, Eduardo, Fariña, Laura, Carrau, Francisco, Dellacassa, Eduardo and Cozzolino, Daniel (2013). Characterization of glycosylated aroma compounds in Tannat grapes and feasibility of the near infrared spectroscopy application for their prediction. Food Analytical Methods, 6 (1), 100-111. doi: 10.1007/s12161-012-9423-5 |
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2012 Journal Article Benefits and limitations of infrared technologies in omics research and development of natural drugs and pharmaceutical productsCozzolino, Daniel (2012). Benefits and limitations of infrared technologies in omics research and development of natural drugs and pharmaceutical products. Drug Development Research, 73 (8), 504-512. doi: 10.1002/ddr.21043 |
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2012 Journal Article Classification of smoke tainted wines using mid-infrared spectroscopy and chemometricsFudge, Anthea L., Wilkinson, Kerry L., Ristic, Renata and Cozzolino, Daniel (2012). Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics. Journal of Agricultural and Food Chemistry, 60 (1), 52-59. doi: 10.1021/jf203849h |
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2012 Journal Article Feasibility study on the use of multivariate data methods and derivatives to enhance information from barley flour and malt samples analysed using the Rapid Visco AnalyserCozzolino, Daniel, Allder, Katherine, Roumeliotis, Sophia and Eglinton, Jason (2012). Feasibility study on the use of multivariate data methods and derivatives to enhance information from barley flour and malt samples analysed using the Rapid Visco Analyser. Journal of Cereal Science, 56 (3), 610-614. doi: 10.1016/j.jcs.2012.07.004 |
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2012 Journal Article A feasibility study of the classification of Alpaca (Lama pacos) wool samples from different ages, sex and color by means of visible and near infrared reflectance spectroscopyCanaza-Cayo, A. W., Cozzolino, D., Alomar, D. and Quispe, E. (2012). A feasibility study of the classification of Alpaca (Lama pacos) wool samples from different ages, sex and color by means of visible and near infrared reflectance spectroscopy. Computers and Electronics in Agriculture, 88, 141-147. doi: 10.1016/j.compag.2012.07.013 |
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2012 Journal Article Recent trends on the use of infrared spectroscopy to trace and authenticate natural and agricultural food productsCozzolino, D. (2012). Recent trends on the use of infrared spectroscopy to trace and authenticate natural and agricultural food products. Applied Spectroscopy Reviews, 47 (7), 518-530. doi: 10.1080/05704928.2012.667858 |
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2012 Journal Article The effect of homogenisation and storage on the near-infrared spectra of half shell Pacific Oysters (Crassostrea gigas)Madigan, Thomas, Kiermeier, Andreas, de Barros Lopes, Miguel and Cozzolino, Daniel (2012). The effect of homogenisation and storage on the near-infrared spectra of half shell Pacific Oysters (Crassostrea gigas). Food Analytical Methods, 5 (5), 995-1002. doi: 10.1007/s12161-011-9329-7 |
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2012 Journal Article The use of attenuated total reflectance as tool to monitor the time course of fermentation in wild fermentsCozzolino, D. and Curtin, C. (2012). The use of attenuated total reflectance as tool to monitor the time course of fermentation in wild ferments. Food Control, 26 (2), 241-246. doi: 10.1016/j.foodcont.2012.02.006 |
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2012 Journal Article Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transferDambergs, Robert G., Mercurio, Meagan D., Kassara, Stella, Cozzolino, Daniel and Smith, Paul A. (2012). Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transfer. Applied Spectroscopy, 66 (6), 656-664. doi: 10.1366/11-06516 |
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2012 Journal Article Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility studyCozzolino, D., McCarthy, J. and Bartowsky, E. (2012). Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility study. Food Control, 26 (1), 81-87. doi: 10.1016/j.foodcont.2012.01.003 |
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2012 Journal Article Varietal differentiation of grape juice based on the analysis of near- and mid-infrared spectral dataCozzolino, Daniel, Cynkar, Wies, Shah, Nevil and Smith, Paul (2012). Varietal differentiation of grape juice based on the analysis of near- and mid-infrared spectral data. Food Analytical Methods, 5 (3), 381-387. doi: 10.1007/s12161-011-9249-6 |
