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2018 Journal Article A short update on the advantages, applications and limitations of hyperspectral and chemical imaging in food authenticationRoberts, Jessica, Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). A short update on the advantages, applications and limitations of hyperspectral and chemical imaging in food authentication. Applied Sciences, 8 (4) 505, 505. doi: 10.3390/app8040505 |
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2018 Journal Article The use of UV-Vis spectroscopy in bioprocess and fermentation monitoringRoberts, Jessica, Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). The use of UV-Vis spectroscopy in bioprocess and fermentation monitoring. Fermentation, 4 (1) 18, 18. doi: 10.3390/fermentation4010018 |
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2018 Journal Article Advances in meat spoilage detection: A short focus on rapid methods and technologiesFletcher, Bridget, Mullane, Keegan, Platts, Phoebe, Todd, Ethan, Power, Aoife, Roberts, Jessica, Chapman, James, Cozzolino, Daniel and Chandra, Shaneel (2018). Advances in meat spoilage detection: A short focus on rapid methods and technologies. CyTA Journal of Food, 16 (1), 1037-1044. doi: 10.1080/19476337.2018.1525432 |
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2017 Journal Article Analysis of Australian beers using fluorescence spectroscopyGordon, Russell , Cozzolino, Daniel , Chandra, Shaneel, Power, Aoife , Roberts, Jessica J. and Chapman, James (2017). Analysis of Australian beers using fluorescence spectroscopy. Beverages, 3 (4) 57, 57. doi: 10.3390/beverages3040057 |
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2017 Journal Article The application of state-of-the-art analytic tools (biosensors and spectroscopy) in beverage and food fermentation process monitoringChandra, Shaneel, Chapman, James, Power, Aoife, Roberts, Jess and Cozzolino, Daniel (2017). The application of state-of-the-art analytic tools (biosensors and spectroscopy) in beverage and food fermentation process monitoring. Fermentation, 3 (4) Y, 50. doi: 10.3390/fermentation3040050 |
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2017 Journal Article The role of near-infrared sensors to measure water relationships in crops and plantsCozzolino, Daniel (2017). The role of near-infrared sensors to measure water relationships in crops and plants. Applied Spectroscopy Reviews, 52 (10), 837-849. doi: 10.1080/05704928.2017.1331446 |
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2017 Journal Article Feasibility of discriminating powdery mildew-affected grape berries at harvest using mid-infrared attenuated total reflection spectroscopy and fatty acid profilingPetrovic, T., Perera, D., Cozzolino, D., Kravchuk, O., Zanker, T., Bennett, J. and Scott, E. S. (2017). Feasibility of discriminating powdery mildew-affected grape berries at harvest using mid-infrared attenuated total reflection spectroscopy and fatty acid profiling. Australian Journal of Grape and Wine Research, 23 (3), 415-425. doi: 10.1111/ajgw.12291 |
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2017 Journal Article Identification of beef cattle categories (cows and calves) and sex based on the near infrared reflectance spectroscopy of their tail hairO'Neill, Christopher J., Roberts, Jessica J. and Cozzolino, Daniel (2017). Identification of beef cattle categories (cows and calves) and sex based on the near infrared reflectance spectroscopy of their tail hair. Biosystems Engineering, 162, 140-146. doi: 10.1016/j.biosystemseng.2017.07.007 |
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2017 Journal Article A feasibility study on the potential use of near infrared reflectance spectroscopy to analyze meat in live animals: discrimination of musclesRoberts, J. J., Motin, J. Ch., Swain, D. and Cozzolino, D. (2017). A feasibility study on the potential use of near infrared reflectance spectroscopy to analyze meat in live animals: discrimination of muscles. Journal of Spectroscopy, 2017 3948708, 1-7. doi: 10.1155/2017/3948708 |
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2017 Journal Article Origin and regionality of wines—the role of molecular spectroscopyChandra, S., Chapman, J., Power, A., Roberts, J. and Cozzolino, D. (2017). Origin and regionality of wines—the role of molecular spectroscopy. Food Analytical Methods, 10 (12), 3947-3955. doi: 10.1007/s12161-017-0968-1 |
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2017 Journal Article The effect of path length on the measurement accuracies of wine chemical parameters by UV, visible, and near-infrared spectroscopyMolla, Nevse, Bakardzhiyski, Ivan, Manolova, Yana, Bambalov, Valentin, Cozzolino, Daniel and Antonov, Liudmil (2017). The effect of path length on the measurement accuracies of wine chemical parameters by UV, visible, and near-infrared spectroscopy. Food Analytical Methods, 10 (5), 1156-1163. doi: 10.1007/s12161-016-0735-8 |
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2017 Journal Article Biochar built soil carbon over a decade by stabilizing rhizodepositsHan Weng, Zhe, Van Zwieten, Lukas, Singh, Bhupinder Pal, Tavakkoli, Ehsan, Joseph, Stephen, Macdonald, Lynne M., Rose, Terry J., Rose, Michael T., Kimber, Stephen W. L., Morris, Stephen, Cozzolino, Daniel, Araujo, Joyce R., Archanjo, Braulio S. and Cowie, Annette (2017). Biochar built soil carbon over a decade by stabilizing rhizodeposits. Nature Climate Change, 7 (5), 371-376. doi: 10.1038/nclimate3276 |
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2017 Journal Article Rapid measurement of total non-structural carbohydrate concentration in grapevine trunk and leaf tissues using near infrared spectroscopyDe Bei, R., Fuentes, S., Sullivan, W., Edwards, E. J., Tyerman, S. and Cozzolino, D. (2017). Rapid measurement of total non-structural carbohydrate concentration in grapevine trunk and leaf tissues using near infrared spectroscopy. Computers and Electronics in Agriculture, 136, 176-183. doi: 10.1016/j.compag.2017.03.007 |
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2017 Journal Article The use of qualitative analysis in food research and technology: Considerations and reflections from an applied point of viewDoyle, N., Swain, D., Roberts, J. J. and Cozzolino, D. (2017). The use of qualitative analysis in food research and technology: Considerations and reflections from an applied point of view. Food Analytical Methods, 10 (4), 964-969. doi: 10.1007/s12161-016-0654-8 |
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2017 Journal Article Dissecting the genetic basis for seed coat mucilage heteroxylan biosynthesis in Plantago ovata using gamma irradiation and infrared spectroscopyTucker, Matthew R., Ma, Chao, Phan, Jana, Neumann, Kylie, Shirley, Neil J., Hahn, Michael G., Cozzolino, Daniel and Burton, Rachel A. (2017). Dissecting the genetic basis for seed coat mucilage heteroxylan biosynthesis in Plantago ovata using gamma irradiation and infrared spectroscopy. Frontiers in Plant Science, 8 326. doi: 10.3389/fpls.2017.00326 |
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2017 Journal Article Classification and authentication of barley (Hordeum vulgare) malt varieties: Combining attenuated total reflectance mid-infrared spectroscopy with chemometricsPorker, K., Zerner, M. and Cozzolino, D. (2017). Classification and authentication of barley (Hordeum vulgare) malt varieties: Combining attenuated total reflectance mid-infrared spectroscopy with chemometrics. Food Analytical Methods, 10 (3), 675-682. doi: 10.1007/s12161-016-0627-y |
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2017 Journal Article Exploring the effects of geographical origin on the chemical composition and quality grading of Vitis vinifera L. cv. Chardonnay grapesGambetta, Joanna, Cozzolino, Daniel, Bastian, Susan and Jeffery, David (2017). Exploring the effects of geographical origin on the chemical composition and quality grading of Vitis vinifera L. cv. Chardonnay grapes. Molecules, 22 (2) 218, 218. doi: 10.3390/molecules22020218 |
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2017 Journal Article Relating expert quality ratings of Australian chardonnay wines to volatile composition and production methodGambetta, Joanna M., Schmidtke, Leigh M., Wang, Jiaming, Cozzolino, Daniel, Bastian, Susan E. P. and Jeffery, David W. (2017). Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method. American Journal of Enology and Viticulture, 68 (1), 39-48. doi: 10.5344/ajev.2016.16058 |
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2017 Journal Article A survey of total and dissolved organic carbon in alkaline soils of southern AustraliaMcDonald, G. K., Tavakkoli, E., Cozzolino, D., Banas, K., Derrien, M. and Rengasamy, P. (2017). A survey of total and dissolved organic carbon in alkaline soils of southern Australia. Soil Research, 55 (7), 617-629. doi: 10.1071/SR16237 |
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2016 Journal Article Influence of sample storage on the composition of carbonated beverages by MIR spectroscopyPearce, Karma, Culbert, Julie, Cass, Diane, Cozzolino, Daniel and Wilkinson, Kerry (2016). Influence of sample storage on the composition of carbonated beverages by MIR spectroscopy. Beverages, 2 (4) 26, 26. doi: 10.3390/beverages2040026 |
