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2017 Journal Article Origin and regionality of wines—the role of molecular spectroscopyChandra, S., Chapman, J., Power, A., Roberts, J. and Cozzolino, D. (2017). Origin and regionality of wines—the role of molecular spectroscopy. Food Analytical Methods, 10 (12), 3947-3955. doi: 10.1007/s12161-017-0968-1 |
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2017 Journal Article Biochar built soil carbon over a decade by stabilizing rhizodepositsHan Weng, Zhe, Van Zwieten, Lukas, Singh, Bhupinder Pal, Tavakkoli, Ehsan, Joseph, Stephen, Macdonald, Lynne M., Rose, Terry J., Rose, Michael T., Kimber, Stephen W. L., Morris, Stephen, Cozzolino, Daniel, Araujo, Joyce R., Archanjo, Braulio S. and Cowie, Annette (2017). Biochar built soil carbon over a decade by stabilizing rhizodeposits. Nature Climate Change, 7 (5), 371-376. doi: 10.1038/nclimate3276 |
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2017 Journal Article The effect of path length on the measurement accuracies of wine chemical parameters by UV, visible, and near-infrared spectroscopyMolla, Nevse, Bakardzhiyski, Ivan, Manolova, Yana, Bambalov, Valentin, Cozzolino, Daniel and Antonov, Liudmil (2017). The effect of path length on the measurement accuracies of wine chemical parameters by UV, visible, and near-infrared spectroscopy. Food Analytical Methods, 10 (5), 1156-1163. doi: 10.1007/s12161-016-0735-8 |
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2017 Journal Article Rapid measurement of total non-structural carbohydrate concentration in grapevine trunk and leaf tissues using near infrared spectroscopyDe Bei, R., Fuentes, S., Sullivan, W., Edwards, E. J., Tyerman, S. and Cozzolino, D. (2017). Rapid measurement of total non-structural carbohydrate concentration in grapevine trunk and leaf tissues using near infrared spectroscopy. Computers and Electronics in Agriculture, 136, 176-183. doi: 10.1016/j.compag.2017.03.007 |
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2017 Journal Article The use of qualitative analysis in food research and technology: Considerations and reflections from an applied point of viewDoyle, N., Swain, D., Roberts, J. J. and Cozzolino, D. (2017). The use of qualitative analysis in food research and technology: Considerations and reflections from an applied point of view. Food Analytical Methods, 10 (4), 964-969. doi: 10.1007/s12161-016-0654-8 |
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2017 Journal Article Dissecting the genetic basis for seed coat mucilage heteroxylan biosynthesis in Plantago ovata using gamma irradiation and infrared spectroscopyTucker, Matthew R., Ma, Chao, Phan, Jana, Neumann, Kylie, Shirley, Neil J., Hahn, Michael G., Cozzolino, Daniel and Burton, Rachel A. (2017). Dissecting the genetic basis for seed coat mucilage heteroxylan biosynthesis in Plantago ovata using gamma irradiation and infrared spectroscopy. Frontiers in Plant Science, 8 326. doi: 10.3389/fpls.2017.00326 |
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2017 Journal Article Classification and authentication of barley (Hordeum vulgare) malt varieties: Combining attenuated total reflectance mid-infrared spectroscopy with chemometricsPorker, K., Zerner, M. and Cozzolino, D. (2017). Classification and authentication of barley (Hordeum vulgare) malt varieties: Combining attenuated total reflectance mid-infrared spectroscopy with chemometrics. Food Analytical Methods, 10 (3), 675-682. doi: 10.1007/s12161-016-0627-y |
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2017 Journal Article Exploring the effects of geographical origin on the chemical composition and quality grading of Vitis vinifera L. cv. Chardonnay grapesGambetta, Joanna, Cozzolino, Daniel, Bastian, Susan and Jeffery, David (2017). Exploring the effects of geographical origin on the chemical composition and quality grading of Vitis vinifera L. cv. Chardonnay grapes. Molecules, 22 (2) 218, 218. doi: 10.3390/molecules22020218 |
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2017 Journal Article A survey of total and dissolved organic carbon in alkaline soils of southern AustraliaMcDonald, G. K., Tavakkoli, E., Cozzolino, D., Banas, K., Derrien, M. and Rengasamy, P. (2017). A survey of total and dissolved organic carbon in alkaline soils of southern Australia. Soil Research, 55 (7), 617-629. doi: 10.1071/SR16237 |
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2017 Journal Article Relating expert quality ratings of Australian chardonnay wines to volatile composition and production methodGambetta, Joanna M., Schmidtke, Leigh M., Wang, Jiaming, Cozzolino, Daniel, Bastian, Susan E. P. and Jeffery, David W. (2017). Relating expert quality ratings of Australian chardonnay wines to volatile composition and production method. American Journal of Enology and Viticulture, 68 (1), 39-48. doi: 10.5344/ajev.2016.16058 |
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2016 Journal Article Influence of sample storage on the composition of carbonated beverages by MIR spectroscopyPearce, Karma, Culbert, Julie, Cass, Diane, Cozzolino, Daniel and Wilkinson, Kerry (2016). Influence of sample storage on the composition of carbonated beverages by MIR spectroscopy. Beverages, 2 (4) 26, 26. doi: 10.3390/beverages2040026 |
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2016 Journal Article An overview on the application of chemometrics in food science and technology — An approach to quantitative data analysisRoberts, J. J. and Cozzolino, D. (2016). An overview on the application of chemometrics in food science and technology — An approach to quantitative data analysis. Food Analytical Methods, 9 (12), 3258-3267. doi: 10.1007/s12161-016-0574-7 |
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2016 Journal Article Metabolomics in grape and wine: Definition, current status and future prospectsCozzolino, D. (2016). Metabolomics in grape and wine: Definition, current status and future prospects. Food Analytical Methods, 9 (11), 2986-2997. doi: 10.1007/s12161-016-0502-x |
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2016 Journal Article Wet or dry? The effect of sample characteristics on the determination of soil properties by near infrared spectroscopyRoberts, J. J. and Cozzolino, D. (2016). Wet or dry? The effect of sample characteristics on the determination of soil properties by near infrared spectroscopy. TrAC - Trends in Analytical Chemistry, 83, 25-30. doi: 10.1016/j.trac.2016.08.002 |
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2016 Journal Article Prediction of phenolic composition of shiraz wines using attenuated total reflectance mid-infrared (ATR-MIR) spectroscopyRistic, Renata, Cozzolino, Daniel, Jeffery, David W., Gambetta, Joanna M. and Bastian, Susan E. P. (2016). Prediction of phenolic composition of shiraz wines using attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy. American Journal of Enology and Viticulture, 67 (4), 460-465. doi: 10.5344/ajev.2016.16030 |
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2016 Journal Article Towards the creation of a wine quality prediction index: Correlation of Chardonnay juice and wine compositions from different regions and quality levelsGambetta, Joanna M., Cozzolino, Daniel, Bastian, Susan E. P. and Jeffery, David W. (2016). Towards the creation of a wine quality prediction index: Correlation of Chardonnay juice and wine compositions from different regions and quality levels. Food Analytical Methods, 9 (10), 2842-2855. doi: 10.1007/s12161-016-0467-9 |
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2016 Journal Article The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare)Cozzolino, D., Degner, S. and Eglinton, J. (2016). The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare). Journal of Food Measurement and Characterization, 10 (3), 474-479. doi: 10.1007/s11694-016-9326-z |
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2016 Journal Article Editorial overview: Innovation in food science — food fraudCozzolino, Daniel (2016). Editorial overview: Innovation in food science — food fraud. Current Opinion in Food Science, 10, iv-v. doi: 10.1016/j.cofs.2016.11.001 |
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2016 Journal Article Truncation of grain filling in wheat (Triticum aestivum) triggered by brief heat stress during early grain filling: Association with senescence responses and reductions in stem reservesShirdelmoghanloo, Hamid, Cozzolino, Daniel, Lohraseb, Iman and Collins, Nicholas C. (2016). Truncation of grain filling in wheat (Triticum aestivum) triggered by brief heat stress during early grain filling: Association with senescence responses and reductions in stem reserves. Functional Plant Biology, 43 (10), 919-930. doi: 10.1071/FP15384 |
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2016 Journal Article Understanding consumer preferences for Australian sparkling wine vs. French champagneCulbert, Julie, Verdonk, Naomi, Ristic, Renata, Olarte Mantilla, Sandra, Lane, Melissa, Pearce, Karma, Cozzolino, Daniel and Wilkinson, Kerry (2016). Understanding consumer preferences for Australian sparkling wine vs. French champagne. Beverages, 2 (3) 19, 19.1-19.12. doi: 10.3390/beverages2030019 |
