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2019 Journal Article Classification of chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopyGambetta, Joanna M., Cozzolino, Daniel, Bastian, Susan E. P. and Jeffery, David W. (2019). Classification of chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopy. Food Analytical Methods, 12 (1), 239-245. doi: 10.1007/s12161-018-1355-2 |
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2019 Journal Article Sensomics - From conventional to functional NIR spectroscopy - Shining light over the aroma and taste of foodsChapman, J., Elbourne, A., Truong, Vi Khanh, Newman, L., Gangadoo, S., Rajapaksha Pathirannahalage, P., Cheeseman, S. and Cozzolino, D. (2019). Sensomics - From conventional to functional NIR spectroscopy - Shining light over the aroma and taste of foods. Trends in Food Science and Technology, 91, 274-281. doi: 10.1016/j.tifs.2019.07.013 |
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2019 Journal Article Influence of the scanning temperature on the classification of whisky samples analysed by UV-VIS spectroscopyJoshi, Ishita, Truong, Vi Khanh, Elbourne, Aaron, Chapman, James and Cozzolino, Daniel (2019). Influence of the scanning temperature on the classification of whisky samples analysed by UV-VIS spectroscopy. Applied Sciences, 9 (16) 3254, 3254. doi: 10.3390/app9163254 |
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2019 Journal Article Spectroscopic approaches for rapid beer and wine analysisChapman, James, Gangadoo, Sheeana, Truong, Vi Khanh and Cozzolino, Daniel (2019). Spectroscopic approaches for rapid beer and wine analysis. Current Opinion in Food Science, 28, 67-73. doi: 10.1016/j.cofs.2019.09.001 |
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2019 Journal Article Interpreting and reporting principal component analysis in food science analysis and beyondCozzolino, D., Power, A. and Chapman, J. (2019). Interpreting and reporting principal component analysis in food science analysis and beyond. Food Analytical Methods, 12 (11), 2469-2473. doi: 10.1007/s12161-019-01605-5 |
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2019 Journal Article Lighting the ivory track: are near-infrared and chemometrics up to the job? A proof of conceptPower, Aoife, Ingleby, Sandy, Chapman, James and Cozzolino, Daniel (2019). Lighting the ivory track: are near-infrared and chemometrics up to the job? A proof of concept. Applied Spectroscopy, 73 (7), 816-822. doi: 10.1177/0003702819837297 |
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2019 Journal Article Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forcesElbourne, Aaron, Chapman, James, Gelmi, Amy, Cozzolino, Daniel, Crawford, Russell J. and Truong, Vi Khanh (2019). Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forces. Journal of Colloid and Interface Science, 546, 192-210. doi: 10.1016/j.jcis.2019.03.050 |
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2019 Journal Article From academia to reality check: a theoretical framework on the use of chemometric in food sciencesTruong, Vi Khanh, Dupont, Madeleine, Elbourne, Aaron, Gangadoo, Sheeana, Rajapaksha Pathirannahalage, Piumie, Cheeseman, Samuel, Chapman, James and Cozzolino, Daniel (2019). From academia to reality check: a theoretical framework on the use of chemometric in food sciences. Foods, 8 (5) 8050164, 164. doi: 10.3390/foods8050164 |
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2019 Journal Article Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: a reviewBureau, Sylvie, Cozzolino, Daniel and Clark, Christopher J. (2019). Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: a review. Postharvest Biology and Technology, 148, 1-14. doi: 10.1016/j.postharvbio.2018.10.003 |
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2019 Journal Article A review of methods for the detection of pathogenic microorganismsRajapaksha, P., Elbourne, A., Gangadoo, S., Brown, R., Cozzolino, D. and Chapman, J. (2019). A review of methods for the detection of pathogenic microorganisms. The Analyst, 144 (2), 396-411. doi: 10.1039/c8an01488d |
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2019 Journal Article Mid-infrared spectroscopy coupled with chemometrics to identify spectral variability in Australian barley samples from different production regionsGordon, R., Chapman, J., Power, A., Chandra, S., Roberts, J. and Cozzolino, D. (2019). Mid-infrared spectroscopy coupled with chemometrics to identify spectral variability in Australian barley samples from different production regions. Journal of Cereal Science, 85, 41-47. doi: 10.1016/j.jcs.2018.11.004 |
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2018 Journal Article Near infrared spectroscopy, the skeleton key for bone identificationPower, Aoife C., Chapman, James and Cozzolino, Daniel (2018). Near infrared spectroscopy, the skeleton key for bone identification. Spectroscopy Europe, 30 (6), 19-21. |
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2018 Journal Article The use of vibrational spectroscopy in the geographic characterization of human teeth: a systematic reviewPretorius, N.E., Power, A., Tennant, M., Forrest, A. and Cozzolino, D. (2018). The use of vibrational spectroscopy in the geographic characterization of human teeth: a systematic review. Applied Spectroscopy Reviews, 55 (2), 1-23. doi: 10.1080/05704928.2018.1539006 |
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2018 Journal Article A review on the source of lipids and their interactions during beer fermentation that affect beer qualityGordon, Russell, Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). A review on the source of lipids and their interactions during beer fermentation that affect beer quality. Fermentation, 4 (89) 89, 89. doi: 10.3390/fermentation4040089 |
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2018 Journal Article Meat consumption and green gas emissions: a chemometrics analysisChapman, J., Power, A., Chandra, S. and Cozzolino, D. (2018). Meat consumption and green gas emissions: a chemometrics analysis. Food Analytical Methods, 12 (2), 469-474. doi: 10.1007/s12161-018-1378-8 |
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2018 Journal Article Illuminating the flesh of bone identification – an application of near infrared spectroscopyPower, A. C., Chapman, J., Chandra, S., Roberts, J. J. and Cozzolino, D. (2018). Illuminating the flesh of bone identification – an application of near infrared spectroscopy. Vibrational Spectroscopy, 98, 64-68. doi: 10.1016/j.vibspec.2018.07.011 |
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2018 Journal Article Unfrazzled by fizziness: identification of beers using attenuated total reflectance mid-infrared spectroscopy and multivariate analysisGordon, Russell, Chapman, James, Power, Aoife, Chandra, Shaneel, Roberts, Jessica and Cozzolino, Daniel (2018). Unfrazzled by fizziness: identification of beers using attenuated total reflectance mid-infrared spectroscopy and multivariate analysis. Food Analytical Methods, 11 (9), 2360-2367. doi: 10.1007/s12161-018-1225-y |
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2018 Journal Article Comparison of ultrasound-assisted extraction with static extraction as pre-processing method before gas chromatography analysis of cereal lipidsGordon, R., Chapman, J., Power, A., Chandra, S., Roberts, J. and Cozzolino, D. (2018). Comparison of ultrasound-assisted extraction with static extraction as pre-processing method before gas chromatography analysis of cereal lipids. Food Analytical Methods, 11 (11), 3276-3281. doi: 10.1007/s12161-018-1304-0 |
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2018 Journal Article Handling Complexity in Animal and Plant Science Research—From Single to Functional Traits: Are We There Yet?Roberts, Jessica, Power, Aoife, Chandra, Shaneel, Chapman, James and Cozzolino, Daniel (2018). Handling Complexity in Animal and Plant Science Research—From Single to Functional Traits: Are We There Yet?. High-Throughput, 7 (2) 16, 16. doi: 10.3390/ht7020016 |
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2018 Journal Article There is gold in them hills: predicting potential acid mine drainage events through the use of chemometricsCozzolino, Daniel, Chandra, Shaneel, Roberts, Jessica, Power, Aoife, Rajapaksha, Piumie, Ball, Nicole, Gordon, Russell and Chapman, James (2018). There is gold in them hills: predicting potential acid mine drainage events through the use of chemometrics. Science of The Total Environment, 619-620, 1464-1472. doi: 10.1016/j.scitotenv.2017.11.063 |
