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2018 Journal Article Meat consumption and green gas emissions: a chemometrics analysisChapman, J., Power, A., Chandra, S. and Cozzolino, D. (2018). Meat consumption and green gas emissions: a chemometrics analysis. Food Analytical Methods, 12 (2), 469-474. doi: 10.1007/s12161-018-1378-8 |
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2018 Journal Article Unfrazzled by fizziness: identification of beers using attenuated total reflectance mid-infrared spectroscopy and multivariate analysisGordon, Russell, Chapman, James, Power, Aoife, Chandra, Shaneel, Roberts, Jessica and Cozzolino, Daniel (2018). Unfrazzled by fizziness: identification of beers using attenuated total reflectance mid-infrared spectroscopy and multivariate analysis. Food Analytical Methods, 11 (9), 2360-2367. doi: 10.1007/s12161-018-1225-y |
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2018 Journal Article Illuminating the flesh of bone identification – an application of near infrared spectroscopyPower, A. C., Chapman, J., Chandra, S., Roberts, J. J. and Cozzolino, D. (2018). Illuminating the flesh of bone identification – an application of near infrared spectroscopy. Vibrational Spectroscopy, 98, 64-68. doi: 10.1016/j.vibspec.2018.07.011 |
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2018 Journal Article Comparison of ultrasound-assisted extraction with static extraction as pre-processing method before gas chromatography analysis of cereal lipidsGordon, R., Chapman, J., Power, A., Chandra, S., Roberts, J. and Cozzolino, D. (2018). Comparison of ultrasound-assisted extraction with static extraction as pre-processing method before gas chromatography analysis of cereal lipids. Food Analytical Methods, 11 (11), 3276-3281. doi: 10.1007/s12161-018-1304-0 |
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2018 Journal Article Handling Complexity in Animal and Plant Science Research—From Single to Functional Traits: Are We There Yet?Roberts, Jessica, Power, Aoife, Chandra, Shaneel, Chapman, James and Cozzolino, Daniel (2018). Handling Complexity in Animal and Plant Science Research—From Single to Functional Traits: Are We There Yet?. High-Throughput, 7 (2) 16, 16. doi: 10.3390/ht7020016 |
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2018 Journal Article There is gold in them hills: predicting potential acid mine drainage events through the use of chemometricsCozzolino, Daniel, Chandra, Shaneel, Roberts, Jessica, Power, Aoife, Rajapaksha, Piumie, Ball, Nicole, Gordon, Russell and Chapman, James (2018). There is gold in them hills: predicting potential acid mine drainage events through the use of chemometrics. Science of The Total Environment, 619-620, 1464-1472. doi: 10.1016/j.scitotenv.2017.11.063 |
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2018 Journal Article A short update on the advantages, applications and limitations of hyperspectral and chemical imaging in food authenticationRoberts, Jessica, Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). A short update on the advantages, applications and limitations of hyperspectral and chemical imaging in food authentication. Applied Sciences, 8 (4) 505, 505. doi: 10.3390/app8040505 |
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2018 Journal Article The use of UV-Vis spectroscopy in bioprocess and fermentation monitoringRoberts, Jessica, Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). The use of UV-Vis spectroscopy in bioprocess and fermentation monitoring. Fermentation, 4 (1) 18, 18. doi: 10.3390/fermentation4010018 |
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2018 Journal Article Advances in meat spoilage detection: A short focus on rapid methods and technologiesFletcher, Bridget, Mullane, Keegan, Platts, Phoebe, Todd, Ethan, Power, Aoife, Roberts, Jessica, Chapman, James, Cozzolino, Daniel and Chandra, Shaneel (2018). Advances in meat spoilage detection: A short focus on rapid methods and technologies. CyTA Journal of Food, 16 (1), 1037-1044. doi: 10.1080/19476337.2018.1525432 |
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2017 Journal Article The application of state-of-the-art analytic tools (biosensors and spectroscopy) in beverage and food fermentation process monitoringChandra, Shaneel, Chapman, James, Power, Aoife, Roberts, Jess and Cozzolino, Daniel (2017). The application of state-of-the-art analytic tools (biosensors and spectroscopy) in beverage and food fermentation process monitoring. Fermentation, 3 (4) Y, 50. doi: 10.3390/fermentation3040050 |
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2017 Journal Article Analysis of Australian beers using fluorescence spectroscopyGordon, Russell , Cozzolino, Daniel , Chandra, Shaneel, Power, Aoife , Roberts, Jessica J. and Chapman, James (2017). Analysis of Australian beers using fluorescence spectroscopy. Beverages, 3 (4) 57, 57. doi: 10.3390/beverages3040057 |
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2017 Journal Article The role of near-infrared sensors to measure water relationships in crops and plantsCozzolino, Daniel (2017). The role of near-infrared sensors to measure water relationships in crops and plants. Applied Spectroscopy Reviews, 52 (10), 837-849. doi: 10.1080/05704928.2017.1331446 |
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2017 Journal Article Identification of beef cattle categories (cows and calves) and sex based on the near infrared reflectance spectroscopy of their tail hairO'Neill, Christopher J., Roberts, Jessica J. and Cozzolino, Daniel (2017). Identification of beef cattle categories (cows and calves) and sex based on the near infrared reflectance spectroscopy of their tail hair. Biosystems Engineering, 162, 140-146. doi: 10.1016/j.biosystemseng.2017.07.007 |
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2017 Journal Article Feasibility of discriminating powdery mildew-affected grape berries at harvest using mid-infrared attenuated total reflection spectroscopy and fatty acid profilingPetrovic, T., Perera, D., Cozzolino, D., Kravchuk, O., Zanker, T., Bennett, J. and Scott, E. S. (2017). Feasibility of discriminating powdery mildew-affected grape berries at harvest using mid-infrared attenuated total reflection spectroscopy and fatty acid profiling. Australian Journal of Grape and Wine Research, 23 (3), 415-425. doi: 10.1111/ajgw.12291 |
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2017 Journal Article A feasibility study on the potential use of near infrared reflectance spectroscopy to analyze meat in live animals: discrimination of musclesRoberts, J. J., Motin, J. Ch., Swain, D. and Cozzolino, D. (2017). A feasibility study on the potential use of near infrared reflectance spectroscopy to analyze meat in live animals: discrimination of muscles. Journal of Spectroscopy, 2017 3948708, 1-7. doi: 10.1155/2017/3948708 |
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2017 Journal Article Origin and regionality of wines—the role of molecular spectroscopyChandra, S., Chapman, J., Power, A., Roberts, J. and Cozzolino, D. (2017). Origin and regionality of wines—the role of molecular spectroscopy. Food Analytical Methods, 10 (12), 3947-3955. doi: 10.1007/s12161-017-0968-1 |
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2017 Journal Article Biochar built soil carbon over a decade by stabilizing rhizodepositsHan Weng, Zhe, Van Zwieten, Lukas, Singh, Bhupinder Pal, Tavakkoli, Ehsan, Joseph, Stephen, Macdonald, Lynne M., Rose, Terry J., Rose, Michael T., Kimber, Stephen W. L., Morris, Stephen, Cozzolino, Daniel, Araujo, Joyce R., Archanjo, Braulio S. and Cowie, Annette (2017). Biochar built soil carbon over a decade by stabilizing rhizodeposits. Nature Climate Change, 7 (5), 371-376. doi: 10.1038/nclimate3276 |
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2017 Journal Article The effect of path length on the measurement accuracies of wine chemical parameters by UV, visible, and near-infrared spectroscopyMolla, Nevse, Bakardzhiyski, Ivan, Manolova, Yana, Bambalov, Valentin, Cozzolino, Daniel and Antonov, Liudmil (2017). The effect of path length on the measurement accuracies of wine chemical parameters by UV, visible, and near-infrared spectroscopy. Food Analytical Methods, 10 (5), 1156-1163. doi: 10.1007/s12161-016-0735-8 |
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2017 Journal Article Rapid measurement of total non-structural carbohydrate concentration in grapevine trunk and leaf tissues using near infrared spectroscopyDe Bei, R., Fuentes, S., Sullivan, W., Edwards, E. J., Tyerman, S. and Cozzolino, D. (2017). Rapid measurement of total non-structural carbohydrate concentration in grapevine trunk and leaf tissues using near infrared spectroscopy. Computers and Electronics in Agriculture, 136, 176-183. doi: 10.1016/j.compag.2017.03.007 |
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2017 Journal Article The use of qualitative analysis in food research and technology: Considerations and reflections from an applied point of viewDoyle, N., Swain, D., Roberts, J. J. and Cozzolino, D. (2017). The use of qualitative analysis in food research and technology: Considerations and reflections from an applied point of view. Food Analytical Methods, 10 (4), 964-969. doi: 10.1007/s12161-016-0654-8 |
