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2025 Journal Article Tracing the addition of black soldier fly larvae to barley flour using near infrared spectroscopy - Effects of batch and processing treatmentČaloudová, Jana, Pospiech, Matej, Hoffman, Louwrens C., Alagappan, Shanmugam, Yarger, Olympia and Cozzolino, Daniel (2025). Tracing the addition of black soldier fly larvae to barley flour using near infrared spectroscopy - Effects of batch and processing treatment. Journal of Food Composition and Analysis, 145 107774, 107774-145. doi: 10.1016/j.jfca.2025.107774 |
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2025 Journal Article The barriers in translating near infrared spectroscopy into the food industry – From research into the applicationCozzolino, D. (2025). The barriers in translating near infrared spectroscopy into the food industry – From research into the application. Microchemical Journal, 215 114137, 114137-215. doi: 10.1016/j.microc.2025.114137 |
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2025 Journal Article 2025 Photonics for Agrifood roadmap: towards a sustainable and healthier planetSmeesters, Lien, Venturini, Francesca, Paulus, Stefan, Mahlein, Anne-Katrin, Perpetuini, David, Cardone, Daniela, Merla, Arcangelo, Gac, Benjamin, Perrin, Stephane, Trégoat, Denis, Poffo, Luiz, Fournier, Antoine, Bonifazi, Giuseppe, Serranti, Silvia, Liao, Wenzhi, Osseiran, Noureddin, Vanwolleghem, Mathias, Peretti, Romain, Bandyopadhyay, Aparajita, Bertling, Karl, Parameswaran, Krishnan, Rakić, Aleksandar D., Sengupta, Amartya, Svanberg, Sune, Kujawinska, Małgorzata, Cozzolino, Daniel, Perez-Marin, Dolores, Entrenas de León, José A., Torres Rodríguez, Irina ... Mignani, Anna Grazia (2025). 2025 Photonics for Agrifood roadmap: towards a sustainable and healthier planet. Journal of Physics: Photonics, 7 (3) 032501, 032501-3. doi: 10.1088/2515-7647/adbea9 |
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2025 Journal Article Conventional Near-Infrared Spectroscopy and Hyperspectral Imaging: Similarities, Differences, Advantages, and LimitationsCozzolino, Daniel (2025). Conventional Near-Infrared Spectroscopy and Hyperspectral Imaging: Similarities, Differences, Advantages, and Limitations. Molecules, 30 (12) 2479, 2479-12. doi: 10.3390/molecules30122479 |
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2025 Journal Article Food – Under the light of near infrared spectroscopyCozzolino, D (2025). Food – Under the light of near infrared spectroscopy. NIR news, 35 (7-8), 4-6. doi: 10.1177/09603360241296660 |
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2025 Journal Article Assessment of Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Full-Fat Black Soldier Fly Larvae (Hermetia illucens) in Broiler ChickensAlafif, Mohammad S., Hoffman, Louwrens, Cozzolino, Daniel, Abdollahi, M. Reza, Roura, Eugeni, Nguyen, Ai Duc and Soumeh, Elham A. (2025). Assessment of Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Full-Fat Black Soldier Fly Larvae (Hermetia illucens) in Broiler Chickens. Poultry Science, 104 (10) 105506, 105506. doi: 10.1016/j.psj.2025.105506 |
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2025 Journal Article Investigating the effect of larval instar, post-harvest treatments, and substrate on the nutritional profile of black soldier fly larvae (Hermetia illucens)Alagappan, Shanmugam, Hong, Hung, Mikkelsen, Deirdre, Olarte Mantilla, Sandra, James, Peter, Yarger, Olympia, Hoffman, Louwrens and Cozzolino, Daniel (2025). Investigating the effect of larval instar, post-harvest treatments, and substrate on the nutritional profile of black soldier fly larvae (Hermetia illucens). Animal Production Science, 65 (8). doi: 10.1071/an24108 |
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2025 Journal Article Sensory profiling of Burdekin plum leathers and consumer acceptability of its combination with trail mixChen, Gengning, Olarte Mantilla, Sandra Milena, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2025). Sensory profiling of Burdekin plum leathers and consumer acceptability of its combination with trail mix. Food Science and Nutrition, 13 (5) e70277, 1-15. doi: 10.1002/fsn3.70277 |
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2025 Journal Article Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopySoumeh, Elham Assadi, Hoffman, LC and Cozzolino, D (2025). Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 33 (1-2), 20-25. doi: 10.1177/09670335251329542 |
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2025 Journal Article The effect of the level of goat liver addition to goat minced meat on the near-infrared spectra, colour, and shelf life of samplesHoffman, Louwrens Christiaan, Wu, Wencong, Zhang, Shuxin, Beya, Michel and Cozzolino, Daniel (2025). The effect of the level of goat liver addition to goat minced meat on the near-infrared spectra, colour, and shelf life of samples. Foods, 14 (8) 1430, 1-12. doi: 10.3390/foods14081430 |
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2025 Journal Article Optimization of the Optical Path-Length for the measurement of volatile compounds in wine using UV/Vis/NIR SpectroscopyManzano, J I, Cozzolino, D and Vilanova, M (2025). Optimization of the Optical Path-Length for the measurement of volatile compounds in wine using UV/Vis/NIR Spectroscopy. International Journal of Food Science and Technology, 60 (1) vvaf090. doi: 10.1093/ijfood/vvaf090 |
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2025 Journal Article The association between the flesh colour and carotenoid profile of 25 cultivars of mangoesTakagi, Tatsuyoshi, Hong, Hung, Dillon, Natalie, Crisp, Peter, Cozzolino, Daniel and O’Hare, Tim (2025). The association between the flesh colour and carotenoid profile of 25 cultivars of mangoes. Molecules, 30 (8) 1661, 1-16. doi: 10.3390/molecules30081661 |
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2025 Journal Article A feasibility study on the use of near infrared spectroscopy to predict fatty acid concentration in intact black soldier fly reared in different waste streamsAlagappan, Shanmugam, Hoffman, Louwrens, Yarger, Olympia and Cozzolino, Daniel (2025). A feasibility study on the use of near infrared spectroscopy to predict fatty acid concentration in intact black soldier fly reared in different waste streams. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 330 125628, 125628-330. doi: 10.1016/j.saa.2024.125628 |
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2025 Journal Article The Combination of Machine Learning Tools with the Rapid Visco Analyser (RVA) to Enhance the Analysis of Starchy Food Ingredients and ProductsNastasi, Joseph Robert, Alagappan, Shanmugam and Cozzolino, Daniel (2025). The Combination of Machine Learning Tools with the Rapid Visco Analyser (RVA) to Enhance the Analysis of Starchy Food Ingredients and Products. Applied Sciences, 15 (6) 3376, 3376-6. doi: 10.3390/app15063376 |
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2025 Journal Article Microbial safety of black soldier fly larvae (Hermetia illucens) reared on food waste streamsAlagappan, Shanmugam, Dong, Anran, Hoffman, Louwrens, Cozzolino, Daniel, Mantilla, Sandra Olarte, James, Peter, Yarger, Olympia and Mikkelsen, Deirdre (2025). Microbial safety of black soldier fly larvae (Hermetia illucens) reared on food waste streams. Waste Management, 194, 221-227. doi: 10.1016/j.wasman.2025.01.019 |
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2025 Journal Article Shining light on seaweed—the utilization of vibrational spectroscopy and machine learning in the seaweed industryPower, A, Chapman, J, Hoffman, L and Cozzolino, D (2025). Shining light on seaweed—the utilization of vibrational spectroscopy and machine learning in the seaweed industry. International Journal of Food Science and Technology, 60 (1) vvaf012. doi: 10.1093/ijfood/vvaf012 |
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2025 Journal Article Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cellsAli Redha, Ali, Torquati, Luciana, Bows, John R., Gidley, Michael J. and Cozzolino, Daniel (2025). Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells. Food & Function, 16 (1), 71-86. doi: 10.1039/d4fo03446e |
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2025 Journal Article Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplementsRedha, Ali Ali, Nash, Geoffrey R, Torquati, Luciana, Gidley, Michael J and Cozzolino, Daniel (2025). Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplements. International Journal of Food Science and Technology, 60 (1) vvae055. doi: 10.1093/ijfood/vvae055 |
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2025 Journal Article Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?Pandiselvam, Ravi, Aydar, Alev Yüksel, Aksoylu Özbek, Zeynep, Sözeri Atik, Didem, Süfer, Özge, Taşkin, Bilge, Olum, Emine, Ramniwas, Seema, Rustagi, Sarvesh and Cozzolino, Daniel (2025). Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?. Critical Reviews in Biotechnology, 45 (4), 938-981. doi: 10.1080/07388551.2024.2409124 |
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2025 Journal Article AI in food sciences and technology–beyond the algorithmsHoffman, Louwrens C. and Cozzolino, Daniel (2025). AI in food sciences and technology–beyond the algorithms. Critical Reviews in Food Science and Nutrition, ahead-of-print (ahead-of-print), 1-11. doi: 10.1080/10408398.2025.2520397 |
