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2024 Journal Article Pre-processing applied to instrumental data in analytical chemistry: a brief review of the methods and examplesDayananda, B., Owen, S., Kolobaric, A., Chapman, J. and Cozzolino, D. (2024). Pre-processing applied to instrumental data in analytical chemistry: a brief review of the methods and examples. Critical Reviews in Analytical Chemistry, 54 (8), 2745-2753. doi: 10.1080/10408347.2023.2199864 |
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2024 Journal Article Food authenticity and the interactions with human health and climate changeHoffman, Louwrens C., Schreuder, Jana and Cozzolino, Daniel (2024). Food authenticity and the interactions with human health and climate change. Critical Reviews in Food Science and Nutrition, 1-14. doi: 10.1080/10408398.2024.2387329 |
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2024 Journal Article The missing link between shelf life and food waste: are infrared sensing technologies underutilised?Cozzolino, D., Alagappan, S. and Hoffman, L. C. (2024). The missing link between shelf life and food waste: are infrared sensing technologies underutilised?. Trends in Food Science and Technology, 148 104494, 104494. doi: 10.1016/j.tifs.2024.104494 |
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2024 Journal Article Liver glycogen fragility in the presence of hydrogen-bond breakersTan, Xinle, Wang, Ziyi, Cheung, Ut, Hu, Zhenxia, Liu, Qinghua, Wang, Liang, Sullivan, Mitchell A., Cozzolino, Daniel and Gilbert, Robert G. (2024). Liver glycogen fragility in the presence of hydrogen-bond breakers. International Journal of Biological Macromolecules, 268 131741, 131741. doi: 10.1016/j.ijbiomac.2024.131741 |
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2024 Journal Article Implications of the storage conditions and production system on the physical properties of eggs: a multivariate data analysis studyCozzolino, Daniel, Sanal, Pooja, Soumeh, Elham Assadi, Dekkers, Milou Helene, Anderson, Molly, Boisen, Sheree and Hoffman, Louwrens Christiaan (2024). Implications of the storage conditions and production system on the physical properties of eggs: a multivariate data analysis study. International Journal of Food Science and Technology, 59 (5), 3235-3244. doi: 10.1111/ijfs.17069 |
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2024 Journal Article Monitoring compositional changes in black soldier fly larvae after processing (drying and blanching) using near infrared spectroscopyCozzolino, D., Alagappan, S., Ochoa, M., Zhang, S., Yarger, O., Hoffman, L.C. and Mikkelsen, D. (2024). Monitoring compositional changes in black soldier fly larvae after processing (drying and blanching) using near infrared spectroscopy. Infrared Physics & Technology, 138 105212, 1-7. doi: 10.1016/j.infrared.2024.105212 |
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2024 Journal Article Effect of sample presentation on the classification of black soldier fly larvae using near-infrared spectroscopySanchez, C. Mendez, Alagappan, S., Hoffman, L., Yarger, O. and Cozzolino, D. (2024). Effect of sample presentation on the classification of black soldier fly larvae using near-infrared spectroscopy. Applied Sciences, 14 (9) 3841, 3841. doi: 10.3390/app14093841 |
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2024 Journal Article Physicochemical, antioxidant and microbial stability of Burdekin plum leathersChen, Gengning, Olarte Mantilla, Sandra Milena, Netzel, Michael E., Cozzolino, Daniel, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). Physicochemical, antioxidant and microbial stability of Burdekin plum leathers. International Journal of Food Science and Technology, 59 (4), 2716-2726. doi: 10.1111/ijfs.17023 |
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2024 Journal Article The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat musclesCozzolino, D., Wu, W., Zhang, S., Beya, M., van Jaarsveld, P.F. and Hoffman, L.C. (2024). The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles. Food Research International, 180 114047, 114047. doi: 10.1016/j.foodres.2024.114047 |
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2024 Journal Article Finding biomarkers of experience in animalsBabington, Sarah, Tilbrook, Alan J., Maloney, Shane K., Fernandes, Jill N., Crowley, Tamsyn M., Ding, Luoyang, Fox, Archa H., Zhang, Song, Kho, Elise A., Cozzolino, Daniel, Mahony, Timothy J. and Blache, Dominique (2024). Finding biomarkers of experience in animals. Journal of Animal Science and Biotechnology, 15 (1) 28, 1-20. doi: 10.1186/s40104-023-00989-z |
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2024 Journal Article Near-infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frassAlagappan, Shanmugam, Hoffman, Louwrens, Mikkelsen, Deirdre, Olarte Mantilla, Sandra, James, Peter, Yarger, Olympia and Cozzolino, Daniel (2024). Near-infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass. Journal of the Science of Food and Agriculture, 104 (3), 1487-1496. doi: 10.1002/jsfa.13044 |
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2024 Journal Article Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrixAlagappan, Shanmugam, Ma, Siyu, Nastasi, Joseph Robert, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix. Sensors, 24 (3) 924. doi: 10.3390/s24030924 |
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2024 Journal Article Predicting oil content of Australian beauty leaf tree kernel samples using near infrared spectroscopy combined with chemometricsSreekumar, Rahul, Ashwath, Nanjappa, Cozzolino, Daniel and Walsh, Kerry (2024). Predicting oil content of Australian beauty leaf tree kernel samples using near infrared spectroscopy combined with chemometrics. Journal of Near Infrared Spectroscopy, 32 (1-2), 3-9. doi: 10.1177/09670335231225820 |
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2024 Journal Article Predicting egg storage time with a portable near-infrared instrument: effects of temperature and production systemCozzolino, Daniel, Sanal, Pooja, Schreuder, Jana, Williams, Paul James, Assadi Soumeh, Elham, Dekkers, Milou Helene, Anderson, Molly, Boisen, Sheree and Hoffman, Louwrens Christiaan (2024). Predicting egg storage time with a portable near-infrared instrument: effects of temperature and production system. Foods, 13 (2) 212, 1-11. doi: 10.3390/foods13020212 |
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2024 Journal Article Near infrared spectroscopy combined with chemometrics as tool to monitor starch hydrolysisVisnupriyan, R., Flanagan, B.M., Harper, K.J. and Cozzolino, D. (2024). Near infrared spectroscopy combined with chemometrics as tool to monitor starch hydrolysis. Carbohydrate Polymers, 324 121469, 121469. doi: 10.1016/j.carbpol.2023.121469 |
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2024 Journal Article Detection of low-level fentanyl concentrations in mixtures of cocaine, MDMA, methamphetamine, and caffeine via surface-enhanced Raman spectroscopyMuneer, Saiqa, Smith, Matthew, Bazley, Mikaela M., Cozzolino, Daniel and Blanchfield, Joanne T. (2024). Detection of low-level fentanyl concentrations in mixtures of cocaine, MDMA, methamphetamine, and caffeine via surface-enhanced Raman spectroscopy. Journal of Forensic Sciences, 70 (1), 73-83. doi: 10.1111/1556-4029.15652 |
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2024 Journal Article Rapid screening of bacteriostatic and bactericidal antimicrobial agents against Escherichia coli by combining machine learning (artificial intelligence) and UV-VIS spectroscopyOrrell-Trigg, R., Awad, M., Gangadoo, S., Cheeseman, S., Shaw, Z. L., Truong, V. K., Cozzolino, D. and Chapman, J. (2024). Rapid screening of bacteriostatic and bactericidal antimicrobial agents against Escherichia coli by combining machine learning (artificial intelligence) and UV-VIS spectroscopy. The Analyst, 149 (5), 1597-1608. doi: 10.1039/d3an01608k |
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2024 Journal Article Development of Liquid Chromatography-Mass Spectrometry (LC-MS) method for quantification of broccoli sulforaphaneAli Redha, Ali, Hong, Hung T., Torquati, Luciana, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2024). Development of Liquid Chromatography-Mass Spectrometry (LC-MS) method for quantification of broccoli sulforaphane. Food Analytical Methods, 17 (1), 1-6. doi: 10.1007/s12161-023-02544-y |
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2023 Journal Article Phenolics and spectroscopy: challenges and successful stories in the grape and wine industryCozzolino, Daniel (2023). Phenolics and spectroscopy: challenges and successful stories in the grape and wine industry. Journal of the Science of Food and Agriculture, 105 (3), 1408-1412. doi: 10.1002/jsfa.13173 |
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2023 Journal Article Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cutsCozzolino, D., Zhang, S., Khole, A., Yang, Z., Ingle, P., Beya, M., van Jaarsveld, P. F., Bureš, D. and Hoffman, L. C. (2023). Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts. Journal of Food Science and Technology, 61 (5), 950-957. doi: 10.1007/s13197-023-05890-1 |
