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2022 Journal Article Current perspectives for engineering antimicrobial nanostructured materialsTruong, Vi Khanh, Al Kobaisi, Mohammad, Vasilev, Krasimir, Cozzolino, Daniel and Chapman, James (2022). Current perspectives for engineering antimicrobial nanostructured materials. Current Opinion in Biomedical Engineering, 23 100399, 1-8. doi: 10.1016/j.cobme.2022.100399 |
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2022 Journal Article Integrating effects of human physiology, psychology, and individual variations on satiety: an exploratory studyNi, Dongdong, Smyth, Heather E., Cozzolino, Daniel and Gidley, Michael J. (2022). Integrating effects of human physiology, psychology, and individual variations on satiety: an exploratory study. Frontiers in Nutrition, 9 872169, 872169. doi: 10.3389/fnut.2022.872169 |
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2022 Journal Article Partial least squares regression models to predict contaminant concentrations during high or low flow of coal mine-affected riversJones, Catherine E., Vicente-Beckett, Victoria, Chapman, James and Cozzolino, Daniel (2022). Partial least squares regression models to predict contaminant concentrations during high or low flow of coal mine-affected rivers. River Research and Applications, 38 (5), 939-951. doi: 10.1002/rra.3959 |
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2022 Journal Article Predicting satiety from the analysis of human saliva using mid-infrared spectroscopy combined with chemometricsNi, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2022). Predicting satiety from the analysis of human saliva using mid-infrared spectroscopy combined with chemometrics. Foods, 11 (5) 711, 711. doi: 10.3390/foods11050711 |
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2022 Journal Article Editorial: Recent Advances of Near Infrared Applications in Fruits and ByproductsHernández-Hierro, José Miguel, Cozzolino, Daniel, Feng, Chao-Hui, Rato, Ana Elisa and Nogales-Bueno, Julio (2022). Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts. Frontiers in Plant Science, 13 858040, 858040. doi: 10.3389/fpls.2022.858040 |
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2022 Journal Article Emerging non-destructive imaging techniques for fruit damage detection: image processing and analysisMahanti, Naveen Kumar, Pandiselvam, R., Kothakota, Anjineyulu, Ishwarya S., Padma, Chakraborty, Subir Kumar, Kumar, Manoj and Cozzolino, Daniel (2022). Emerging non-destructive imaging techniques for fruit damage detection: image processing and analysis. Trends in Food Science and Technology, 120, 418-438. doi: 10.1016/j.tifs.2021.12.021 |
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2022 Journal Article An overview of the successful application of vibrational spectroscopy techniques to quantify nutraceuticals in fruits and plantsCozzolino, Daniel (2022). An overview of the successful application of vibrational spectroscopy techniques to quantify nutraceuticals in fruits and plants. Foods, 11 (3) 315, 315. doi: 10.3390/foods11030315 |
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2022 Journal Article Advantages, opportunities, and challenges of vibrational spectroscopy as tool to monitor sustainable food systemsCozzolino, Daniel (2022). Advantages, opportunities, and challenges of vibrational spectroscopy as tool to monitor sustainable food systems. Food Analytical Methods, 15 (5), 1390-1396. doi: 10.1007/s12161-021-02207-w |
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2022 Journal Article PrefaceCozzolino, Daniel (2022). Preface. Comprehensive Analytical Chemistry, 98. doi: 10.1016/S0166-526X(22)00082-4 |
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2022 Journal Article A preliminary study on the utilisation of near infrared spectroscopy to predict age and in vivo human metabolismNi, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2022). A preliminary study on the utilisation of near infrared spectroscopy to predict age and in vivo human metabolism. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 265 120312, 120312. doi: 10.1016/j.saa.2021.120312 |
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2022 Journal Article A review of environmental metabolism disrupting chemicals and effect biomarkers associating disease risks: where exposomics meets metabolomicsSun, Jiachen, Fang, Runcheng, Wang, Hua, Xu, De-Xiang, Yang, Jing, Huang, Xiaochen, Cozzolino, Daniel, Fang, Mingliang and Huang, Yichao (2022). A review of environmental metabolism disrupting chemicals and effect biomarkers associating disease risks: where exposomics meets metabolomics. Environment International, 158 106941, 1-16. doi: 10.1016/j.envint.2021.106941 |
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2022 Journal Article Organic side streams (bioproducts) as substrate for black soldier fly (Hermetia illucens) intended as animal feed: chemical safety issuesAlagappan, Shanmugam, Rowland, Duncan, Barwell, Rob, Cozzolino, Daniel, Mikkelsen, Deirdre, Olarte Mantilla, Sandra M., James, Peter, Yarger, Olympia and Hoffman, Louwrens (2022). Organic side streams (bioproducts) as substrate for black soldier fly (Hermetia illucens) intended as animal feed: chemical safety issues. Animal Production Science, 62 (17), 1639-1651. doi: 10.1071/an22155 |
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2021 Journal Article Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysisSultanbawa, Y., Smyth, H. E., Truong, K., Chapman, J. and Cozzolino, D. (2021). Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis. Food Chemistry: Molecular Sciences, 3 100033, 100033. doi: 10.1016/j.fochms.2021.100033 |
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2021 Journal Article The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). International Journal of Food Science and Technology, 56 (12), 6431-6442. doi: 10.1111/ijfs.15350 |
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2021 Journal Article Probing nanoscale interactions of antimicrobial zinc oxide quantum dots on bacterial and fungal cell surfacesGangadoo, Sheeana, Xu, Chenglong, Cozzolino, Daniel, Latham, Kay, Della Gaspera, Enrico, Chapman, James and Truong, Vi Khanh (2021). Probing nanoscale interactions of antimicrobial zinc oxide quantum dots on bacterial and fungal cell surfaces. Advanced Materials Interfaces, 9 (3) 2101484, 2101484. doi: 10.1002/admi.202101484 |
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2021 Journal Article The ability of Near Infrared (NIR) spectroscopy to predict functional properties in foods: challenges and opportunitiesCozzolino, Daniel (2021). The ability of Near Infrared (NIR) spectroscopy to predict functional properties in foods: challenges and opportunities. Molecules, 26 (22) 6981, 1-8. doi: 10.3390/molecules26226981 |
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2021 Journal Article Microplastic adulteration in homogenized fish and seafood - a mid-infrared and machine learning proof of conceptOwen, Stephanie, Cureton, Samuel, Szuhan, Mathew, McCarten, Joel, Arvanitis, Panagiota, Ascione, Max, Truong, Vi Khanh, Chapman, James and Cozzolino, Daniel (2021). Microplastic adulteration in homogenized fish and seafood - a mid-infrared and machine learning proof of concept. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 260 119985, 119985. doi: 10.1016/j.saa.2021.119985 |
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2021 Journal Article Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of salivaNi, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of saliva. Food Hydrocolloids, 120 106896, 106896. doi: 10.1016/j.foodhyd.2021.106896 |
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2021 Journal Article Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruitZhang, Jiale, Phan, Anh Dao Thi, Srivarathan, Sukirtha, Akter, Saleha, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit. Journal of Food Measurement and Characterization, 16 (1), 582-589. doi: 10.1007/s11694-021-01182-4 |
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2021 Journal Article Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extractsBobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Food Chemistry, 358 129833, 129833. doi: 10.1016/j.foodchem.2021.129833 |
