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2020 Journal Article Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopyCozzolino, Daniel, Phan, Anh Dao T. , Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2020). Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 247 119121, 119121. doi: 10.1016/j.saa.2020.119121 |
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2020 Journal Article Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberrySarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram, Phan, Anh Dao Thi, Hong, Hung Trieu, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry. Food Analytical Methods, 14 (3), 465-472. doi: 10.1007/s12161-020-01896-z |
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2020 Journal Article Monitoring thermal and non-thermal treatments during processing of muscle foods: a comprehensive review of recent technological advancesHassoun, Abdo, Ojha, Shikha, Tiwari, Brijesh, Rustad, Turid, Nilsen, Heidi, Heia, Karsten, Cozzolino, Daniel, Bekhit, Alaa El-Din, Biancolillo, Alessandra and Wold, Jens Petter (2020). Monitoring thermal and non-thermal treatments during processing of muscle foods: a comprehensive review of recent technological advances. Applied Sciences, 10 (19) 6764, 6802. doi: 10.3390/app10196802 |
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2020 Journal Article Lipidomic changes in banana (Musa cavendish) during ripening and comparison of extraction by Folch and Bligh–Dyer methodsSun, Fengjiang, Chen, Hexia, Chen, Da, Tan, Hongli, Huang, Yichao and Cozzolino, Daniel (2020). Lipidomic changes in banana (Musa cavendish) during ripening and comparison of extraction by Folch and Bligh–Dyer methods. Journal of Agricultural and Food Chemistry, 68 (40) acs.jafc.0c04236, 11309-11316. doi: 10.1021/acs.jafc.0c04236 |
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2020 Journal Article Chemometrics for environmental monitoring: a reviewDupont, Madeleine F., Elbourne, Aaron, Cozzolino, Daniel, Chapman, James, Truong, Vi Khanh, Crawford, Russell J. and Latham, Kay (2020). Chemometrics for environmental monitoring: a review. Analytical Methods, 12 (38), 4597-4620. doi: 10.1039/d0ay01389g |
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2020 Journal Article Nano-plastics and their analytical characterisation and fate in the marine environment: from source to seaGangadoo, Sheeana, Owen, Stephanie, Rajapaksha, Piumie, Plastaid, Katie, Cheeseman, Samuel, Haddara, Hajar, Truong, Vi Khanh, Ngo, Son Tung, Vu, Van V., Cozzolino, Daniel, Elbourne, Aaron, Crawford, Russell, Latham, Kay and Chapman, James (2020). Nano-plastics and their analytical characterisation and fate in the marine environment: from source to sea. Science of The Total Environment, 732 138792, 138792. doi: 10.1016/j.scitotenv.2020.138792 |
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2020 Journal Article Monitoring thermal treatments applied to meat using traditional methods and spectroscopic techniques: a review of advances over the last decadeHassoun, Abdo, Ait-Kaddour, Abderrahmane, Sahar, Amna and Cozzolino, Daniel (2020). Monitoring thermal treatments applied to meat using traditional methods and spectroscopic techniques: a review of advances over the last decade. Food and Bioprocess Technology, 14 (2), 195-208. doi: 10.1007/s11947-020-02510-0 |
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2020 Journal Article The sample, the spectra and the maths—the critical pillars in the development of robust and sound applications of vibrational spectroscopyCozzolino, Daniel (2020). The sample, the spectra and the maths—the critical pillars in the development of robust and sound applications of vibrational spectroscopy. Molecules, 25 (16) 3674, 3674. doi: 10.3390/molecules25163674 |
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2020 Journal Article Fraud in animal origin food products: advances in emerging spectroscopic detection methods over the past five yearsHassoun, Abdo, Måge, Ingrid, Schmidt, Walter F., Temiz, Havva Tümay, Li, Li, Kim, Hae-Yeong, Nilsen, Heidi, Biancolillo, Alessandra, Aït-Kaddour, Abderrahmane, Sikorski, Marek, Sikorska, Ewa, Grassi, Silvia and Cozzolino, Daniel (2020). Fraud in animal origin food products: advances in emerging spectroscopic detection methods over the past five years. Foods, 9 (8) 1069, 1069. doi: 10.3390/foods9081069 |
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2020 Journal Article A brief history of whiskey adulteration and the role of spectroscopy combined with chemometrics in the detection of modern whiskey fraudPower, Aoife C., Néill, Caoimhe Ní, Geoghegan, Sive, Currivan, Sinéad, Deasy, Mary and Cozzolino, Daniel (2020). A brief history of whiskey adulteration and the role of spectroscopy combined with chemometrics in the detection of modern whiskey fraud. Beverages, 6 (3) 49, 49-13. doi: 10.3390/beverages6030049 |
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2020 Journal Article Light at the museum – A near impossible resultPower, AC, Ingleby, S, Chapman, J and Cozzolino, D (2020). Light at the museum – A near impossible result. NIR news, 31 (5-6), 15-18. doi: 10.1177/0960336020944000 |
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2020 Journal Article Rapid measurement of microplastic contamination in chicken meat by mid infrared spectroscopy and chemometrics: a feasibility studyHuang, Yichao, Chapman, James, Deng, Yongfeng and Cozzolino, Daniel (2020). Rapid measurement of microplastic contamination in chicken meat by mid infrared spectroscopy and chemometrics: a feasibility study. Food Control, 113 107187, 107187. doi: 10.1016/j.foodcont.2020.107187 |
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2020 Journal Article How fishy is your fish? Authentication, provenance and traceability in fish and seafood by means of vibrational spectroscopyPower, Aoife and Cozzolino, Daniel (2020). How fishy is your fish? Authentication, provenance and traceability in fish and seafood by means of vibrational spectroscopy. Applied Sciences, 10 (12) 4150, 1-13. doi: 10.3390/APP10124150 |
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2020 Journal Article A mid infrared (MIR) spectroscopy study of the composition of edible Australian green ants (Oecophylla smaragdina)—a qualitative studyOlarte Mantilla, Sandra M., Alagappan, Shanmugam, Sultanbawa, Yasmina, Smyth, Heather E. and Cozzolino, Daniel (2020). A mid infrared (MIR) spectroscopy study of the composition of edible Australian green ants (Oecophylla smaragdina)—a qualitative study. Food Analytical Methods, 13 (8), 1627-1633. doi: 10.1007/s12161-020-01783-7 |
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2020 Journal Article A practical approach on the combination of GC-MS and chemometric tools to study Australian edible green antsOlarte Mantilla, Sandra M., Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Smyth, Heather and Cozzolino, Daniel (2020). A practical approach on the combination of GC-MS and chemometric tools to study Australian edible green ants. Food Analytical Methods, 13 (7), 1475-1481. doi: 10.1007/s12161-020-01768-6 |
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2020 Journal Article Combining chemometrics and sensors: toward new applications in monitoring and environmental analysisChapman, James, Truong, Vi Khanh, Elbourne, Aaron, Gangadoo, Sheeana, Cheeseman, Samuel, Rajapaksha, Piumie, Latham, Kay, Crawford, Russell J. and Cozzolino, Daniel (2020). Combining chemometrics and sensors: toward new applications in monitoring and environmental analysis. Chemical Reviews, 120 (13) acs.chemrev.9b00616, 6048-6069. doi: 10.1021/acs.chemrev.9b00616 |
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2020 Journal Article Antimicrobial metal nanomaterials: From passive to stimuli-activated applicationsCheeseman, Samuel, Christofferson, Andrew J., Kariuki, Rashad, Cozzolino, Daniel, Daeneke, Torben, Crawford, Russell J., Truong, Vi Khanh, Chapman, James and Elbourne, Aaron (2020). Antimicrobial metal nanomaterials: From passive to stimuli-activated applications. Advanced Science, 7 (10) 1902913, 1902913. doi: 10.1002/advs.201902913 |
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2020 Journal Article Sensing the addition of vegetable oils to olive oil: the ability of UV–VIS and MIR spectroscopy coupled with chemometric analysisDidham, Michael, Truong, Vi Khanh, Chapman, James and Cozzolino, Daniel (2020). Sensing the addition of vegetable oils to olive oil: the ability of UV–VIS and MIR spectroscopy coupled with chemometric analysis. Food Analytical Methods, 13 (3), 601-607. doi: 10.1007/s12161-019-01680-8 |
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2020 Journal Article Shining light into meat – a review on the recent advances in in vivo and carcass applications of near infrared spectroscopyChapman, James, Elbourne, Aaron, Truong, Vi Khanh and Cozzolino, Daniel (2020). Shining light into meat – a review on the recent advances in in vivo and carcass applications of near infrared spectroscopy. International Journal of Food Science and Technology, 55 (3), 935-941. doi: 10.1111/ijfs.14367 |
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2020 Journal Article The use of two-dimensional spectroscopy to interpret the effect of temperature on the near infrared spectra of whiskyJoshi, Ishita, Truong, Vi Khanh, Chapman, J. and Cozzolino, D. (2020). The use of two-dimensional spectroscopy to interpret the effect of temperature on the near infrared spectra of whisky. Journal of Near Infrared Spectroscopy, 28 (3), 096703352090537-152. doi: 10.1177/0967033520905375 |
