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2021 Journal Article Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysisCozzolino, Daniel, Phan, Anh, Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2021). Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. CyTA - Journal of Food, 19 (1), 183-189. doi: 10.1080/19476337.2021.1875052 |
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2020 Journal Article Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturityChaliha, Mridusmita, Phan, Anh Dao Thi, Cao, Shan, Li, Qin, Gorman, Julian, Sultanbawa, Yasmina and Cozzolino, Daniel (2020). Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity. Current Research in Nutrition and Food Science Journal, 8 (3), 744-756. doi: 10.12944/crnfsj.8.3.07 |
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2020 Journal Article Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products - A reviewThi Hong Bui, Anh, Cozzolino, Daniel, Zisu, Bogdan and Chandrapala, Jayani (2020). Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products - A review. Journal of Dairy Research, 87 (4), 501-512. doi: 10.1017/S0022029920001107 |
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2020 Journal Article Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)Mulisa Bobasa, Eshetu, Dao Thi Phan, Anh, Manolis, Comalie, Netzel, Michael, Smyth, Heather, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana). Infrared Physics and Technology, 111 103560, 1-5. doi: 10.1016/j.infrared.2020.103560 |
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2020 Journal Article The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)Cozzolino, Daniel, Phan, Anh Dao Thi, Netzel, Michael E., Smyth, Heather and Sultanbawa, Yasmina (2020). The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae). Journal of the Science of Food and Agriculture, 101 (8) jsfa.10950, 3208-3213. doi: 10.1002/jsfa.10950 |
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2020 Journal Article Conformationally tuned antibacterial oligomers target the peptidoglycan of Gram-positive bacteriaChristofferson, Andrew J., Elbourne, Aaron, Cheeseman, Samuel, Shi, Yue, Rolland, Manon, Cozzolino, Daniel, Chapman, James, McConville, Christopher F., Crawford, Russell J., Wang, Peng-Yuan, Truong, Nghia P., Anastasaki, Athina and Truong, Vi Khanh (2020). Conformationally tuned antibacterial oligomers target the peptidoglycan of Gram-positive bacteria. Journal of Colloid and Interface Science, 580, 850-862. doi: 10.1016/j.jcis.2020.07.090 |
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2020 Journal Article An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foodsSultanbawa, Yasmina, Chaliha, Mridusmita, Phan, Anh Dao T., Olarte Mantilla, Sandra M., Netzel, Gaby, Netzel, Michael E., Smyth, Heather and Cozzolino, Daniel (2020). An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods. Food Analytical Methods, 14 (3), 423-429. doi: 10.1007/s12161-020-01915-z |
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2020 Journal Article Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopyCozzolino, Daniel, Phan, Anh Dao T. , Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2020). Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 247 119121, 119121. doi: 10.1016/j.saa.2020.119121 |
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2020 Journal Article Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberrySarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram, Phan, Anh Dao Thi, Hong, Hung Trieu, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry. Food Analytical Methods, 14 (3), 465-472. doi: 10.1007/s12161-020-01896-z |
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2020 Journal Article Monitoring thermal and non-thermal treatments during processing of muscle foods: a comprehensive review of recent technological advancesHassoun, Abdo, Ojha, Shikha, Tiwari, Brijesh, Rustad, Turid, Nilsen, Heidi, Heia, Karsten, Cozzolino, Daniel, Bekhit, Alaa El-Din, Biancolillo, Alessandra and Wold, Jens Petter (2020). Monitoring thermal and non-thermal treatments during processing of muscle foods: a comprehensive review of recent technological advances. Applied Sciences, 10 (19) 6764, 6802. doi: 10.3390/app10196802 |
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2020 Journal Article Lipidomic changes in banana (Musa cavendish) during ripening and comparison of extraction by Folch and Bligh–Dyer methodsSun, Fengjiang, Chen, Hexia, Chen, Da, Tan, Hongli, Huang, Yichao and Cozzolino, Daniel (2020). Lipidomic changes in banana (Musa cavendish) during ripening and comparison of extraction by Folch and Bligh–Dyer methods. Journal of Agricultural and Food Chemistry, 68 (40) acs.jafc.0c04236, 11309-11316. doi: 10.1021/acs.jafc.0c04236 |
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2020 Journal Article Chemometrics for environmental monitoring: a reviewDupont, Madeleine F., Elbourne, Aaron, Cozzolino, Daniel, Chapman, James, Truong, Vi Khanh, Crawford, Russell J. and Latham, Kay (2020). Chemometrics for environmental monitoring: a review. Analytical Methods, 12 (38), 4597-4620. doi: 10.1039/d0ay01389g |
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2020 Journal Article Nano-plastics and their analytical characterisation and fate in the marine environment: from source to seaGangadoo, Sheeana, Owen, Stephanie, Rajapaksha, Piumie, Plastaid, Katie, Cheeseman, Samuel, Haddara, Hajar, Truong, Vi Khanh, Ngo, Son Tung, Vu, Van V., Cozzolino, Daniel, Elbourne, Aaron, Crawford, Russell, Latham, Kay and Chapman, James (2020). Nano-plastics and their analytical characterisation and fate in the marine environment: from source to sea. Science of The Total Environment, 732 138792, 138792. doi: 10.1016/j.scitotenv.2020.138792 |
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2020 Journal Article Monitoring thermal treatments applied to meat using traditional methods and spectroscopic techniques: a review of advances over the last decadeHassoun, Abdo, Ait-Kaddour, Abderrahmane, Sahar, Amna and Cozzolino, Daniel (2020). Monitoring thermal treatments applied to meat using traditional methods and spectroscopic techniques: a review of advances over the last decade. Food and Bioprocess Technology, 14 (2), 195-208. doi: 10.1007/s11947-020-02510-0 |
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2020 Journal Article The sample, the spectra and the maths—the critical pillars in the development of robust and sound applications of vibrational spectroscopyCozzolino, Daniel (2020). The sample, the spectra and the maths—the critical pillars in the development of robust and sound applications of vibrational spectroscopy. Molecules, 25 (16) 3674, 3674. doi: 10.3390/molecules25163674 |
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2020 Journal Article Fraud in animal origin food products: advances in emerging spectroscopic detection methods over the past five yearsHassoun, Abdo, Måge, Ingrid, Schmidt, Walter F., Temiz, Havva Tümay, Li, Li, Kim, Hae-Yeong, Nilsen, Heidi, Biancolillo, Alessandra, Aït-Kaddour, Abderrahmane, Sikorski, Marek, Sikorska, Ewa, Grassi, Silvia and Cozzolino, Daniel (2020). Fraud in animal origin food products: advances in emerging spectroscopic detection methods over the past five years. Foods, 9 (8) 1069, 1069. doi: 10.3390/foods9081069 |
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2020 Journal Article A brief history of whiskey adulteration and the role of spectroscopy combined with chemometrics in the detection of modern whiskey fraudPower, Aoife C., Néill, Caoimhe Ní, Geoghegan, Sive, Currivan, Sinéad, Deasy, Mary and Cozzolino, Daniel (2020). A brief history of whiskey adulteration and the role of spectroscopy combined with chemometrics in the detection of modern whiskey fraud. Beverages, 6 (3) 49, 49-13. doi: 10.3390/beverages6030049 |
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2020 Journal Article Light at the museum – A near impossible resultPower, AC, Ingleby, S, Chapman, J and Cozzolino, D (2020). Light at the museum – A near impossible result. NIR news, 31 (5-6), 15-18. doi: 10.1177/0960336020944000 |
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2020 Journal Article Rapid measurement of microplastic contamination in chicken meat by mid infrared spectroscopy and chemometrics: a feasibility studyHuang, Yichao, Chapman, James, Deng, Yongfeng and Cozzolino, Daniel (2020). Rapid measurement of microplastic contamination in chicken meat by mid infrared spectroscopy and chemometrics: a feasibility study. Food Control, 113 107187, 107187. doi: 10.1016/j.foodcont.2020.107187 |
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2020 Journal Article How fishy is your fish? Authentication, provenance and traceability in fish and seafood by means of vibrational spectroscopyPower, Aoife and Cozzolino, Daniel (2020). How fishy is your fish? Authentication, provenance and traceability in fish and seafood by means of vibrational spectroscopy. Applied Sciences, 10 (12) 4150, 1-13. doi: 10.3390/APP10124150 |
