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2021 Journal Article Mid-infrared spectroscopy as a rapid tool to qualitatively predict the effects of species, regions and roasting on the nutritional composition of Australian Acacia seed speciesAdiamo, Oladipupo Q., Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Mid-infrared spectroscopy as a rapid tool to qualitatively predict the effects of species, regions and roasting on the nutritional composition of Australian Acacia seed species. Molecules, 26 (7) 1879, 1-9. doi: 10.3390/molecules26071879 |
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2021 Journal Article High throughput screening to determine the antibacterial activity of Terminalia ferdinandiana (Kakadu plum): A proof of conceptAkter, Saleha, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). High throughput screening to determine the antibacterial activity of Terminalia ferdinandiana (Kakadu plum): A proof of concept. Journal of Microbiological Methods, 182 106169, 1-6. doi: 10.1016/j.mimet.2021.106169 |
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2021 Journal Article Monitoring the bacterial response to antibiotic and time growth using near-infrared spectroscopy combined with machine learningTruong, Vi Khanh, Chapman, James and Cozzolino, Daniel (2021). Monitoring the bacterial response to antibiotic and time growth using near-infrared spectroscopy combined with machine learning. Food Analytical Methods, 14 (7), 1394-1401. doi: 10.1007/s12161-021-01994-6 |
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2021 Journal Article Unlocking the secrets of kernels using near-infrared spectroscopyBobasa, Eshetu, Netzel, Michael, Phan, Anh Dao Thi, Smyth, Heather, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Unlocking the secrets of kernels using near-infrared spectroscopy. Applied Spectroscopy, 75 (7), 1-5. doi: 10.1177/0003702821992136 |
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2021 Journal Article The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)Bobasa, Eshetu, Phan, Anh Dao T., Netzel, Michael, Smyth, Heather E., Sultanbawa, Yasmina and Cozzolino, Daniel (2021). The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana). Sensors, 21 (4) 1413, 1-10. doi: 10.3390/s21041413 |
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2021 Journal Article The multiomics analyses of fecal matrix and its significance to coeliac disease gut profilingGangadoo, Sheeana, Pathirannahalage, Piumie Rajapaksha, Cheeseman, Samuel, Dang, Yen Thi Hoang, Elbourne, Aaron, Cozzolino, Daniel, Latham, Kay, Truong, Vi Khanh and Chapman, James (2021). The multiomics analyses of fecal matrix and its significance to coeliac disease gut profiling. International Journal of Molecular Sciences, 22 (4) 1965, 1-34. doi: 10.3390/ijms22041965 |
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2021 Journal Article Challenges and opportunities of the fourth revolution: a brief insight into the future of foodChapman, James, Power, Aoife, Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E., Truong, Vic Khanh and Cozzolino, Daniel (2021). Challenges and opportunities of the fourth revolution: a brief insight into the future of food. Critical Reviews in Food Science and Nutrition, 62 (10), 1-9. doi: 10.1080/10408398.2020.1863328 |
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2021 Journal Article The validity of protein in Australian honey as an internal standard for C4 sugar adulterationChowdhury, Sadia A., Carter, James. F., Anuj, Shalona R., Cozzolino, Daniel, Hungerford, Natasha L. and Fletcher, Mary T. (2021). The validity of protein in Australian honey as an internal standard for C4 sugar adulteration. Food Analytical Methods, 14 (4), 823-833. doi: 10.1007/s12161-020-01938-6 |
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2021 Journal Article Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysisCozzolino, Daniel, Phan, Anh, Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2021). Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. CyTA - Journal of Food, 19 (1), 183-189. doi: 10.1080/19476337.2021.1875052 |
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2020 Journal Article Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturityChaliha, Mridusmita, Phan, Anh Dao Thi, Cao, Shan, Li, Qin, Gorman, Julian, Sultanbawa, Yasmina and Cozzolino, Daniel (2020). Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity. Current Research in Nutrition and Food Science Journal, 8 (3), 744-756. doi: 10.12944/crnfsj.8.3.07 |
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2020 Journal Article Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products - A reviewThi Hong Bui, Anh, Cozzolino, Daniel, Zisu, Bogdan and Chandrapala, Jayani (2020). Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products - A review. Journal of Dairy Research, 87 (4), 501-512. doi: 10.1017/S0022029920001107 |
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2020 Journal Article Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)Mulisa Bobasa, Eshetu, Dao Thi Phan, Anh, Manolis, Comalie, Netzel, Michael, Smyth, Heather, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana). Infrared Physics and Technology, 111 103560, 1-5. doi: 10.1016/j.infrared.2020.103560 |
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2020 Journal Article The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)Cozzolino, Daniel, Phan, Anh Dao Thi, Netzel, Michael E., Smyth, Heather and Sultanbawa, Yasmina (2020). The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae). Journal of the Science of Food and Agriculture, 101 (8) jsfa.10950, 3208-3213. doi: 10.1002/jsfa.10950 |
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2020 Journal Article Conformationally tuned antibacterial oligomers target the peptidoglycan of Gram-positive bacteriaChristofferson, Andrew J., Elbourne, Aaron, Cheeseman, Samuel, Shi, Yue, Rolland, Manon, Cozzolino, Daniel, Chapman, James, McConville, Christopher F., Crawford, Russell J., Wang, Peng-Yuan, Truong, Nghia P., Anastasaki, Athina and Truong, Vi Khanh (2020). Conformationally tuned antibacterial oligomers target the peptidoglycan of Gram-positive bacteria. Journal of Colloid and Interface Science, 580, 850-862. doi: 10.1016/j.jcis.2020.07.090 |
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2020 Journal Article An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foodsSultanbawa, Yasmina, Chaliha, Mridusmita, Phan, Anh Dao T., Olarte Mantilla, Sandra M., Netzel, Gaby, Netzel, Michael E., Smyth, Heather and Cozzolino, Daniel (2020). An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods. Food Analytical Methods, 14 (3), 423-429. doi: 10.1007/s12161-020-01915-z |
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2020 Journal Article Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopyCozzolino, Daniel, Phan, Anh Dao T. , Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2020). Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 247 119121, 119121. doi: 10.1016/j.saa.2020.119121 |
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2020 Journal Article Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberrySarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram, Phan, Anh Dao Thi, Hong, Hung Trieu, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry. Food Analytical Methods, 14 (3), 465-472. doi: 10.1007/s12161-020-01896-z |
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2020 Journal Article Monitoring thermal and non-thermal treatments during processing of muscle foods: a comprehensive review of recent technological advancesHassoun, Abdo, Ojha, Shikha, Tiwari, Brijesh, Rustad, Turid, Nilsen, Heidi, Heia, Karsten, Cozzolino, Daniel, Bekhit, Alaa El-Din, Biancolillo, Alessandra and Wold, Jens Petter (2020). Monitoring thermal and non-thermal treatments during processing of muscle foods: a comprehensive review of recent technological advances. Applied Sciences, 10 (19) 6764, 6802. doi: 10.3390/app10196802 |
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2020 Journal Article Lipidomic changes in banana (Musa cavendish) during ripening and comparison of extraction by Folch and Bligh–Dyer methodsSun, Fengjiang, Chen, Hexia, Chen, Da, Tan, Hongli, Huang, Yichao and Cozzolino, Daniel (2020). Lipidomic changes in banana (Musa cavendish) during ripening and comparison of extraction by Folch and Bligh–Dyer methods. Journal of Agricultural and Food Chemistry, 68 (40) acs.jafc.0c04236, 11309-11316. doi: 10.1021/acs.jafc.0c04236 |
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2020 Journal Article Chemometrics for environmental monitoring: a reviewDupont, Madeleine F., Elbourne, Aaron, Cozzolino, Daniel, Chapman, James, Truong, Vi Khanh, Crawford, Russell J. and Latham, Kay (2020). Chemometrics for environmental monitoring: a review. Analytical Methods, 12 (38), 4597-4620. doi: 10.1039/d0ay01389g |
