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2024 Conference Publication Burdekin plum fruit leather processing and storageChen, Gengning, Sultanbawa, Yasmina, Netzel, Michael, Cozzolino, Daniel, Olarte Mantilla, Sandra and Sivakumar, Dharini (2024). Burdekin plum fruit leather processing and storage. Joint virtual workshop between the Centre for Nutrition and Food Sciences (CNAFS), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia and the Tshwane University of Technology, South Africa, Promoting Health and Food Security with Indigenous Crops, Virtual, 5-6 March 2024. |
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2024 Conference Publication Unlocking aromas: the utility of volatile organic compounds in Australian stingless bee productsWolvetang, Gabriel, Cozzolino, Daniel, Blanchfield, Joanne T. and Hungerford, Natasha L. (2024). Unlocking aromas: the utility of volatile organic compounds in Australian stingless bee products. NextGen Ag Symposium, Brisbane, QLD, Australia, 6 September. |
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2024 Conference Publication Impact of post-flowering heatwaves on individual grain weight and quality in wheatYahya, Muhammad, Ullah, Najeeb, Cozzolino, Daniel, Christopher, Jack, Kuhn, Estelle and Chenu, Karine (2024). Impact of post-flowering heatwaves on individual grain weight and quality in wheat. 21st Australian Agronomy Conference, Albany, WA, Australia, 21-24 October 2024. Albany, WA, Australia: Australian Agronomy Conference. |
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2023 Conference Publication Phenolic compounds of Burdekin plum during fruit leather processing and storageChen, Gengning, Sultanbawa, Yasmina, Netzel, Michael E., Cozzolino, Daniel, Olarte Mantilla, Sandra Milena and Sivakumaran, Dharini (2023). Phenolic compounds of Burdekin plum during fruit leather processing and storage. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD, Australia, 24 November 2023. |
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2023 Conference Publication The ability of near infrared spectroscopy to measure volatile compounds in pig feed ingredientsNavarro, M., Cozzolino, D., Taylor, S., Müller, M., Pascal, N., Tedo, G., Ibanez, C. and Roura, E. (2023). The ability of near infrared spectroscopy to measure volatile compounds in pig feed ingredients. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.070 |
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2023 Conference Publication Mid-infrared spectroscopy can identify changes in plasma profiles associated with dietary interventions: Untargeted omic screeningCozzolino, D., Navarro, M., Taylor, S., Ibanez, C., Pascal, N., Tedo, G., Müller, M. and Roura, E. (2023). Mid-infrared spectroscopy can identify changes in plasma profiles associated with dietary interventions: Untargeted omic screening. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.074 |
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2023 Conference Publication Assessing the quality of Burdekin plum (Pleiogynium timoriense) during postharvest storageChen, Gengning, Cozzolino, Daniel, Netzel, Michael, Olarte Mantilla, Sandra and Sultanbawa, Yasmina (2023). Assessing the quality of Burdekin plum (Pleiogynium timoriense) during postharvest storage. Key Technologies in the Bioeconomy: A Global Bioeconomy Alliance Conference, St. Lucia, QLD, Australia, 27-29 September 2023. |
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2023 Conference Publication Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibilityVisnupriyan, R., Harper, K., Flanagan, B. and Cozzolino, D. (2023). Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibility. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA, Australia, 29 November - 2 December. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/S0029665123002057 |
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2022 Conference Publication Quality changes of Burdekin plums during storageChen, G., Sultanbawa, Y., Netzel, M., Cozzolino, D. and Olarte Mantilla, S. (2022). Quality changes of Burdekin plums during storage. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022. |
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2022 Conference Publication Saliva interprets oral sensory physiology, oral processing behavior, and human satietyNi, Dongdong, Smyth, Heather, Cozzolino, Daniel and Gidley, Mike (2022). Saliva interprets oral sensory physiology, oral processing behavior, and human satiety. 16th Australia and New Zealand Sensory and Consumer Science Symposium , Brisbane, QLD Australia, 5-7 February 2022. |
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2022 Conference Publication Saliva interprets oral sensory physiology, oral processing behaviour, and human satietyNi, Dongdong, Cozzolino, Daniel, Gidley, Mike and Smyth, Heather (2022). Saliva interprets oral sensory physiology, oral processing behaviour, and human satiety. 16th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD, Australia, 15-17 February 2022. |
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2021 Conference Publication Nutritional quality and food functionality of Pleiogynium timoriense fruitChen, Gengning, Cozzolino, Daniel, Netzel, Michael E., Olarte Mantilla, Sandra, Adhikari, Kamalesh and Sultanbawa, Yasmina (2021). Nutritional quality and food functionality of Pleiogynium timoriense fruit. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021. |
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2021 Conference Publication Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extractsBobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, virtual, 24-25 August 2021. |
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2020 Conference Publication Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?Netzel, Michael E., Phan, Anh D. T., Cozzolino, Daniel, Wright, Olivia and Sultanbawa, Yasmina (2020). Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD Australia, 27 November 2020. Melbourne, VIC Australia: RACI. |
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2020 Conference Publication A new test and guidelines for the authentication of new-world honeysChowdhury, Sadia A. , Carter, James F. , Anuj, Shalona R. , Cozzolino, Daniel , Hungerford, Natasha L. and Fletcher, Mary T. (2020). A new test and guidelines for the authentication of new-world honeys. 5th Queensland Annual Chemistry Symposium, QACS 2020, Brisbane, QLD, Australia, 27 November 2020. |
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2020 Conference Publication Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana)Phan, Anh Dao Thi, Damyeh, Maral Seidi, Akter, Saleha, Chaliha, Mridusmita, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07819 |
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2020 Conference Publication Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana)Phan, Anh D. T., Damyeh, Maral S., Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina A., Netzel, Michael E, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI. |
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2020 Conference Publication Nutritional features of Australian grown feijoa (Acca sellowiana) fruitPhan, Anh, Cozzolino, Daniel, Wright, Olivia, Rychlik, Michael, Sultanbawa, Yasmina and Netzel, Michael (2020). Nutritional features of Australian grown feijoa (Acca sellowiana) fruit. 5th International Conference on Metrology in Food and Nutrition, Prague, Czech Republic, 16-18 September 2020. Prague, Czech Republic: IMEKOFOODS. |
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2019 Conference Publication Application of FTIR-ATR spectrocopy to detect salinity response in Beauty leaf tree (calophyllum inophyllam L)Westworth, Saori, Ashwath, Nanjappa and Cozzolino, Daniel (2019). Application of FTIR-ATR spectrocopy to detect salinity response in Beauty leaf tree (calophyllum inophyllam L). International Conference on Energy and Power, Sydney, Australia, 13–15 December 2018. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.egypro.2019.02.182 |
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2018 Conference Publication Feasibility study on the use of Near Infrared spectroscopy to measure water status of almond treesDe Bei, R., Fuentes, S., Wirthensohn, M. G., Cozzolino, D. and Tyerman, S. D. (2018). Feasibility study on the use of Near Infrared spectroscopy to measure water status of almond trees. International Society for Horticultural Science. doi: 10.17660/ActaHortic.2018.1219.14 |
