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2008

Conference Publication

Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine

Cozzolino, Daniel, Smyth, Heather E., Cynkar, Wies, Janik, Les, Dambergs, Robert G. and Gishen, Mark (2008). Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine. 5th Symposium In Vino Analytica Scientia (In Vino 2007), Melbourne, Australia, 22-25 July 2007. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.aca.2007.09.036

Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine

2007

Conference Publication

A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition

Cozzolino, D., Kwiatkowski, M. J., Waters, E. J. and Gishen, M. (2007). A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition. doi: 10.1007/s00216-006-1031-z

A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition

2006

Conference Publication

Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundi

Smyth, H. E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006). Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundi. 12th Australian Near Infrared Spectroscopy Conference: NIR a Fruitful Science, Rockhampton, QLD, Australia, 9-10th May 2006.

Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundi

2006

Conference Publication

Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines

Cozzolino, Daniel, Smyth, Heather E., Lattey, Kate A., Cynkar, Wies, Janik, Les, Dambergs, Robert G., Francis, I. Leigh and Gishen, Mark (2006). Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines. 4th Symposium on In Vino Analytica Scientia, Montpellier, France, 7-9 July 2005. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.aca.2005.11.008

Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines

2005

Conference Publication

Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin

Cozzolino, Daniel, Smyth, Heather E., Cynkar, Wies, Dambergs, Robert G. and Gishen, Mark (2005). Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin. 13th International Conference on Flow Injection Analysis (ICFIA 2005), Las Vegas, NV, United States, 24-29 April 2005. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.talanta.2005.08.057

Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin

2005

Conference Publication

Identification of key aroma compounds in Australian Riesling and unwooded Chardonnay wines

Smyth, H. E., Cozzolino, D., Herderich, M., Sefton, M. A. and Francis, I. L. (2005). Identification of key aroma compounds in Australian Riesling and unwooded Chardonnay wines. 7th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany, 21-23 April 2004. Eisenach, Germany: Deutsche Forschungsanstalt fur Lebensmittelchemie.

Identification of key aroma compounds in Australian Riesling and unwooded Chardonnay wines

2004

Conference Publication

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Cozzolino, D., Kwiatkowski, M. J., Parker, M., Cynkar, W. U., Dambergs, R. G., Gishen, M. and Herderich, M. J. (2004). Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy. doi: 10.1016/j.aca.2003.08.066

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

2004

Conference Publication

Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm)

Cozzolino, D., Gishen, M., Dambergs, R. G., Cynkar, W. U., Boehm, D. R., Francis, I. L. and Høj, P. B. (2004). Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm). 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, 2003. West Sussex, United Kingdom: NIR Publications.

Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm)

2004

Conference Publication

Calibration transfer between different instruments for determination of colour in red grapes

Cozzolino, D., Gishen, M., Dambergs, R. G., Cynkar, W. U., Janik, L., Francis, I. L. and Høj, P. B. (2004). Calibration transfer between different instruments for determination of colour in red grapes. 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, 2003. West Sussex, United Kingdom: NIR Publications.

Calibration transfer between different instruments for determination of colour in red grapes