|
2020 Journal Article The use of derivatives and chemometrics to interrogate the UV–Visible spectra of gin samples to monitor changes related to storageGovindaraj, Nivetha, Gangadoo, Sheeana, Truong, Vi Khanh, Chapman, James, Gill, Harsharn and Cozzolino, Daniel (2020). The use of derivatives and chemometrics to interrogate the UV–Visible spectra of gin samples to monitor changes related to storage. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 227 117548, 117548. doi: 10.1016/j.saa.2019.117548 |
|
2020 Journal Article Using a novel PLS approach for envirotyping of barley phenology and adaptationPorker, K., Coventry, S., Fettell, N. A., Cozzolino, D. and Eglinton, J. (2020). Using a novel PLS approach for envirotyping of barley phenology and adaptation. Field Crops Research, 246 107697, 1-11. doi: 10.1016/j.fcr.2019.107697 |
|
2020 Journal Article Antibacterial liquid metals: biofilm treatment via magnetic activationElbourne, Aaron, Cheeseman, Samuel, Atkin, Paul, Truong, Nghia P., Syed, Nitu, Zavabeti, Ali, Mohiuddin, Md, Esrafilzadeh, Dorna, Cozzolino, Daniel, McConville, Chris F., Dickey, Michael D., Crawford, Russell J., Kalantar-Zadeh, Kourosh, Chapman, James, Daeneke, Torben and Truong, Vi Khanh (2020). Antibacterial liquid metals: biofilm treatment via magnetic activation. ACS Nano, 14 (1), 802-817. doi: 10.1021/acsnano.9b07861 |
|
2020 Journal Article ATR-MIR spectroscopy predicts total phenolics and colour for extracts produced by microwave-assisted or conventional thermal extraction methods applied separately to mixtures of grape skins from white or red commercial cultivarsKwiatkowski, Mariola, Cozzolino, Daniel and Taylor, Dennis K. (2020). ATR-MIR spectroscopy predicts total phenolics and colour for extracts produced by microwave-assisted or conventional thermal extraction methods applied separately to mixtures of grape skins from white or red commercial cultivars. Food Analytical Methods, 13 (4), 872-884. doi: 10.1007/s12161-020-01702-w |
|
2020 Journal Article Facile route of fabricating long-term microbicidal silver nanoparticle clusters against shiga toxin-producing Escherichia coli O157:H7 and Candida aurisGangadoo, Sheeana, Elbourne, Aaron, Medvedev, Alexander E., Cozzolino, Daniel, Truong, Yen B., Crawford, Russell J., Wang, Peng-Yuan, Truong, Vi Khanh and Chapman, James (2020). Facile route of fabricating long-term microbicidal silver nanoparticle clusters against shiga toxin-producing Escherichia coli O157:H7 and Candida auris. Coatings, 10 (1) 28, 28. doi: 10.3390/coatings10010028 |
|
2020 Journal Article Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a reviewKaavya, R., Pandiselvam, R., Mohammed, Mahadhir, Dakshayani, R., Kothakota, Anjineyulu, Ramesh, S. V., Cozzolino, Daniel and Ashokkumar, C. (2020). Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review. Applied Spectroscopy Reviews, 55 (7), 1-19. doi: 10.1080/05704928.2020.1713801 |
|
2019 Journal Article Using raman spectroscopy as a fast tool to classify and analyze bulgarian wines-a feasibility studyDeneva, Vera, Bakardzhiyski, Ivan, Bambalov, Krasimir, Antonova, Daniela, Tsobanova, Diana, Bambalov, Valentin, Cozzolino, Daniel and Antonov, Liudmil (2019). Using raman spectroscopy as a fast tool to classify and analyze bulgarian wines-a feasibility study. Molecules, 25 (1) 170, 170. doi: 10.3390/molecules25010170 |
|
2019 Journal Article Antibacterial properties of graphene oxide-copper oxide nanoparticle nanocompositesRajapaksha, Piumie, Cheeseman, Samuel, Hombsch, Stuart, Murdoch, Billy James, Gangadoo, Sheeana, Blanch, Ewan W., Truong, Yen, Cozzolino, Daniel, McConville, Chris F., Crawford, Russell J., Truong, Vi Khanh, Elbourne, Aaron and Chapman, James (2019). Antibacterial properties of graphene oxide-copper oxide nanoparticle nanocomposites. ACS Applied Bio Materials, 2 (12), 5687-5696. doi: 10.1021/acsabm.9b00754 |
|
2019 Journal Article Food for thought: the digital disruption and the future of food productionCozzolino, D. (2019). Food for thought: the digital disruption and the future of food production. Current Research in Nutrition and Food Science Journal, 7 (3), 607-609. doi: 10.12944/crnfsj.7.3.01 |
|
2019 Journal Article From the laboratory to the vineyard - evolution of the measurement of grape composition using NIR spectroscopy towards high-throughput analysisPower, Aoife, Truong, Vi Khanh, Chapman, James and Cozzolino, Daniel (2019). From the laboratory to the vineyard - evolution of the measurement of grape composition using NIR spectroscopy towards high-throughput analysis. High-Throughput, 8 (4) 21, 21. doi: 10.3390/ht8040021 |
|
2019 Journal Article Wheat yield response to nitrogen from the perspective of intraspecific competitionSadras, Victor O., Thomas, Dane, Cozzolino, Daniel and Cossani, C. Mariano (2019). Wheat yield response to nitrogen from the perspective of intraspecific competition. Field Crops Research, 243 107632, 1-10. doi: 10.1016/j.fcr.2019.107632 |
|
2019 Journal Article Classification of chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopyGambetta, Joanna M., Cozzolino, Daniel, Bastian, Susan E. P. and Jeffery, David W. (2019). Classification of chardonnay grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopy. Food Analytical Methods, 12 (1), 239-245. doi: 10.1007/s12161-018-1355-2 |
|
2019 Journal Article Sensomics - From conventional to functional NIR spectroscopy - Shining light over the aroma and taste of foodsChapman, J., Elbourne, A., Truong, Vi Khanh, Newman, L., Gangadoo, S., Rajapaksha Pathirannahalage, P., Cheeseman, S. and Cozzolino, D. (2019). Sensomics - From conventional to functional NIR spectroscopy - Shining light over the aroma and taste of foods. Trends in Food Science and Technology, 91, 274-281. doi: 10.1016/j.tifs.2019.07.013 |
|
2019 Journal Article Influence of the scanning temperature on the classification of whisky samples analysed by UV-VIS spectroscopyJoshi, Ishita, Truong, Vi Khanh, Elbourne, Aaron, Chapman, James and Cozzolino, Daniel (2019). Influence of the scanning temperature on the classification of whisky samples analysed by UV-VIS spectroscopy. Applied Sciences, 9 (16) 3254, 3254. doi: 10.3390/app9163254 |
|
2019 Journal Article Spectroscopic approaches for rapid beer and wine analysisChapman, James, Gangadoo, Sheeana, Truong, Vi Khanh and Cozzolino, Daniel (2019). Spectroscopic approaches for rapid beer and wine analysis. Current Opinion in Food Science, 28, 67-73. doi: 10.1016/j.cofs.2019.09.001 |
|
2019 Journal Article Interpreting and reporting principal component analysis in food science analysis and beyondCozzolino, D., Power, A. and Chapman, J. (2019). Interpreting and reporting principal component analysis in food science analysis and beyond. Food Analytical Methods, 12 (11), 2469-2473. doi: 10.1007/s12161-019-01605-5 |
|
2019 Journal Article Lighting the ivory track: are near-infrared and chemometrics up to the job? A proof of conceptPower, Aoife, Ingleby, Sandy, Chapman, James and Cozzolino, Daniel (2019). Lighting the ivory track: are near-infrared and chemometrics up to the job? A proof of concept. Applied Spectroscopy, 73 (7), 816-822. doi: 10.1177/0003702819837297 |
|
2019 Journal Article Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forcesElbourne, Aaron, Chapman, James, Gelmi, Amy, Cozzolino, Daniel, Crawford, Russell J. and Truong, Vi Khanh (2019). Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forces. Journal of Colloid and Interface Science, 546, 192-210. doi: 10.1016/j.jcis.2019.03.050 |
|
2019 Journal Article From academia to reality check: a theoretical framework on the use of chemometric in food sciencesTruong, Vi Khanh, Dupont, Madeleine, Elbourne, Aaron, Gangadoo, Sheeana, Rajapaksha Pathirannahalage, Piumie, Cheeseman, Samuel, Chapman, James and Cozzolino, Daniel (2019). From academia to reality check: a theoretical framework on the use of chemometric in food sciences. Foods, 8 (5) 8050164, 164. doi: 10.3390/foods8050164 |
|
2019 Journal Article Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: a reviewBureau, Sylvie, Cozzolino, Daniel and Clark, Christopher J. (2019). Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: a review. Postharvest Biology and Technology, 148, 1-14. doi: 10.1016/j.postharvbio.2018.10.003 |
