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2016 Journal Article An overview on the application of chemometrics in food science and technology — An approach to quantitative data analysisRoberts, J. J. and Cozzolino, D. (2016). An overview on the application of chemometrics in food science and technology — An approach to quantitative data analysis. Food Analytical Methods, 9 (12), 3258-3267. doi: 10.1007/s12161-016-0574-7 |
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2016 Journal Article Metabolomics in grape and wine: Definition, current status and future prospectsCozzolino, D. (2016). Metabolomics in grape and wine: Definition, current status and future prospects. Food Analytical Methods, 9 (11), 2986-2997. doi: 10.1007/s12161-016-0502-x |
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2016 Journal Article Towards the creation of a wine quality prediction index: Correlation of Chardonnay juice and wine compositions from different regions and quality levelsGambetta, Joanna M., Cozzolino, Daniel, Bastian, Susan E. P. and Jeffery, David W. (2016). Towards the creation of a wine quality prediction index: Correlation of Chardonnay juice and wine compositions from different regions and quality levels. Food Analytical Methods, 9 (10), 2842-2855. doi: 10.1007/s12161-016-0467-9 |
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2016 Journal Article Wet or dry? The effect of sample characteristics on the determination of soil properties by near infrared spectroscopyRoberts, J. J. and Cozzolino, D. (2016). Wet or dry? The effect of sample characteristics on the determination of soil properties by near infrared spectroscopy. TrAC - Trends in Analytical Chemistry, 83, 25-30. doi: 10.1016/j.trac.2016.08.002 |
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2016 Journal Article Prediction of phenolic composition of shiraz wines using attenuated total reflectance mid-infrared (ATR-MIR) spectroscopyRistic, Renata, Cozzolino, Daniel, Jeffery, David W., Gambetta, Joanna M. and Bastian, Susan E. P. (2016). Prediction of phenolic composition of shiraz wines using attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy. American Journal of Enology and Viticulture, 67 (4), 460-465. doi: 10.5344/ajev.2016.16030 |
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2016 Journal Article The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare)Cozzolino, D., Degner, S. and Eglinton, J. (2016). The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare). Journal of Food Measurement and Characterization, 10 (3), 474-479. doi: 10.1007/s11694-016-9326-z |
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2016 Journal Article Editorial overview: Innovation in food science — food fraudCozzolino, Daniel (2016). Editorial overview: Innovation in food science — food fraud. Current Opinion in Food Science, 10, iv-v. doi: 10.1016/j.cofs.2016.11.001 |
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2016 Journal Article Truncation of grain filling in wheat (Triticum aestivum) triggered by brief heat stress during early grain filling: Association with senescence responses and reductions in stem reservesShirdelmoghanloo, Hamid, Cozzolino, Daniel, Lohraseb, Iman and Collins, Nicholas C. (2016). Truncation of grain filling in wheat (Triticum aestivum) triggered by brief heat stress during early grain filling: Association with senescence responses and reductions in stem reserves. Functional Plant Biology, 43 (10), 919-930. doi: 10.1071/FP15384 |
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2016 Journal Article Understanding consumer preferences for Australian sparkling wine vs. French champagneCulbert, Julie, Verdonk, Naomi, Ristic, Renata, Olarte Mantilla, Sandra, Lane, Melissa, Pearce, Karma, Cozzolino, Daniel and Wilkinson, Kerry (2016). Understanding consumer preferences for Australian sparkling wine vs. French champagne. Beverages, 2 (3) 19, 19.1-19.12. doi: 10.3390/beverages2030019 |
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2016 Journal Article The use of the rapid visco analyser (RVA) in breeding and selection of cerealsCozzolino, D. (2016). The use of the rapid visco analyser (RVA) in breeding and selection of cereals. Journal of Cereal Science, 70, 282-290. doi: 10.1016/j.jcs.2016.07.003 |
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2016 Journal Article Relationships between fructans content and barley malt qualityCozzolino, D., Degner, S. and Eglinton, J. (2016). Relationships between fructans content and barley malt quality. Food Analytical Methods, 9 (7), 2010-2015. doi: 10.1007/s12161-015-0386-1 |
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2016 Journal Article Applications and developments on the use of vibrational spectroscopy imaging for the analysis, monitoring and characterisation of crops and plantsCozzolino, Daniel and Roberts, Jessica (2016). Applications and developments on the use of vibrational spectroscopy imaging for the analysis, monitoring and characterisation of crops and plants. Molecules, 21 (6) 755, 755. doi: 10.3390/molecules21060755 |
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2016 Journal Article State-of-the-art advantages and drawbacks on the application of vibrational spectroscopy to monitor alcoholic fermentation (beer and wine)Cozzolino, Daniel (2016). State-of-the-art advantages and drawbacks on the application of vibrational spectroscopy to monitor alcoholic fermentation (beer and wine). Applied Spectroscopy Reviews, 51 (4), 282-297. doi: 10.1080/05704928.2015.1132721 |
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2016 Journal Article Measurement of fructose, glucose, maltose and sucrose in mbrley malt using attenuated total reflectance mid-infrared spectroscopyHuang, Yichao, Carragher, John and Cozzolino, Daniel (2016). Measurement of fructose, glucose, maltose and sucrose in mbrley malt using attenuated total reflectance mid-infrared spectroscopy. Food Analytical Methods, 9 (4), 1079-1085. doi: 10.1007/s12161-015-0286-4 |
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2016 Journal Article An overview on the role of lipids and fatty acids in barley grain and their products during beer brewingCozzolino, D. and Degner, S. (2016). An overview on the role of lipids and fatty acids in barley grain and their products during beer brewing. Food Research International, 81, 114-121. doi: 10.1016/j.foodres.2016.01.003 |
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2016 Journal Article The effect of the addition of emulsifiers on the pasting properties of barley grain and maltCozzolino, D., Degner, S. and Eglinton, J. (2016). The effect of the addition of emulsifiers on the pasting properties of barley grain and malt. Food Analytical Methods, 9 (3), 664-669. doi: 10.1007/s12161-015-0235-2 |
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2016 Journal Article Near infrared spectroscopy as a tool to monitor contaminants in soil, sediments and water-State of the art, advantages and pitfallsCozzolino, D. (2016). Near infrared spectroscopy as a tool to monitor contaminants in soil, sediments and water-State of the art, advantages and pitfalls. Trends in Environmental Analytical Chemistry, 9, 1-7. doi: 10.1016/j.teac.2015.10.001 |
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2015 Journal Article Antioxidant capacity and vitamin E in barley: effect of genotype and storageDo, Thu Dung T., Cozzolino, Daniel, Muhlhausler, Beverly, Box, Amanda and Able, Amanda J. (2015). Antioxidant capacity and vitamin E in barley: effect of genotype and storage. Food Chemistry, 187, 65-74. doi: 10.1016/j.foodchem.2015.04.028 |
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2015 Journal Article Infrared spectroscopy as a versatile analytical tool for the quantitative determination of antioxidants in agricultural products, foods and plantsCozzolino, Daniel (2015). Infrared spectroscopy as a versatile analytical tool for the quantitative determination of antioxidants in agricultural products, foods and plants. Antioxidants, 4 (3), 482-497. doi: 10.3390/antiox4030482 |
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2015 Journal Article An Overview on the Use of Infrared Sensors for in Field, Proximal and at Harvest Monitoring of Cereal CropsCozzolino, Daniel, Porker, Kenton and Laws, Michael (2015). An Overview on the Use of Infrared Sensors for in Field, Proximal and at Harvest Monitoring of Cereal Crops. Agriculture (Switzerland), 5 (3), 713-722. doi: 10.3390/agriculture5030713 |
