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2016 Journal Article The effect of the addition of emulsifiers on the pasting properties of barley grain and maltCozzolino, D., Degner, S. and Eglinton, J. (2016). The effect of the addition of emulsifiers on the pasting properties of barley grain and malt. Food Analytical Methods, 9 (3), 664-669. doi: 10.1007/s12161-015-0235-2 |
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2016 Journal Article An overview on the role of lipids and fatty acids in barley grain and their products during beer brewingCozzolino, D. and Degner, S. (2016). An overview on the role of lipids and fatty acids in barley grain and their products during beer brewing. Food Research International, 81, 114-121. doi: 10.1016/j.foodres.2016.01.003 |
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2016 Journal Article Near infrared spectroscopy as a tool to monitor contaminants in soil, sediments and water-State of the art, advantages and pitfallsCozzolino, D. (2016). Near infrared spectroscopy as a tool to monitor contaminants in soil, sediments and water-State of the art, advantages and pitfalls. Trends in Environmental Analytical Chemistry, 9, 1-7. doi: 10.1016/j.teac.2015.10.001 |
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2015 Journal Article Antioxidant capacity and vitamin E in barley: effect of genotype and storageDo, Thu Dung T., Cozzolino, Daniel, Muhlhausler, Beverly, Box, Amanda and Able, Amanda J. (2015). Antioxidant capacity and vitamin E in barley: effect of genotype and storage. Food Chemistry, 187, 65-74. doi: 10.1016/j.foodchem.2015.04.028 |
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2015 Journal Article Infrared spectroscopy as a versatile analytical tool for the quantitative determination of antioxidants in agricultural products, foods and plantsCozzolino, Daniel (2015). Infrared spectroscopy as a versatile analytical tool for the quantitative determination of antioxidants in agricultural products, foods and plants. Antioxidants, 4 (3), 482-497. doi: 10.3390/antiox4030482 |
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2015 Journal Article An Overview on the Use of Infrared Sensors for in Field, Proximal and at Harvest Monitoring of Cereal CropsCozzolino, Daniel, Porker, Kenton and Laws, Michael (2015). An Overview on the Use of Infrared Sensors for in Field, Proximal and at Harvest Monitoring of Cereal Crops. Agriculture (Switzerland), 5 (3), 713-722. doi: 10.3390/agriculture5030713 |
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2015 Journal Article Foodomics and infrared spectroscopy: From compounds to functionalityCozzolino, Daniel (2015). Foodomics and infrared spectroscopy: From compounds to functionality. Current Opinion in Food Science, 4, 39-43. doi: 10.1016/j.cofs.2015.05.003 |
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2015 Journal Article Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starchesBlake, Laura H., Jenner, Colin F., Gidley, Michael J. and Cozzolino, Daniel (2015). Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches. Carbohydrate Polymers, 125, 265-271. doi: 10.1016/j.carbpol.2015.02.049 |
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2015 Journal Article Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentationCajarville, C., Britos, A., Errandonea, N., Gutiérrez, L., Cozzolino, D. and Repetto, J. L. (2015). Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation. New Zealand Journal of Agricultural Research, 58 (3), 281-291. doi: 10.1080/00288233.2015.1018391 |
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2015 Journal Article In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopyCozzolino, D., Degner, S. and Eglinton, J. K. (2015). In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopy. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 150, 200-206. doi: 10.1016/j.saa.2015.05.073 |
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2015 Journal Article Classification of sparkling wine style and quality by MIR spectroscopyCulbert, Julie, Cozzolino, Daniel, Ristic, Renata and Wilkinson, Kerry (2015). Classification of sparkling wine style and quality by MIR spectroscopy. Molecules, 20 (5), 8341-8356. doi: 10.3390/molecules20058341 |
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2015 Journal Article Aroma potential of oak battens prepared from decommissioned oak barrelsLi, Sijing, Crump, Anna M., Grbin, Paul R., Cozzolino, Daniel, Warren, Peter, Hayasaka, Yoji and Wilkinson, Kerry L. (2015). Aroma potential of oak battens prepared from decommissioned oak barrels. Journal of Agricultural and Food Chemistry, 63 (13), 3419-3425. doi: 10.1021/acs.jafc.5b00339 |
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2015 Journal Article Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeysSultanbawa, Yasmina, Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret and Smyth, Heather (2015). Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172, 207-212. doi: 10.1016/j.foodchem.2014.09.067 |
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2015 Journal Article Sample presentation, sources of error and future perspectives on the application of vibrational spectroscopy in the wine industryCozzolino, Daniel (2015). Sample presentation, sources of error and future perspectives on the application of vibrational spectroscopy in the wine industry. Journal of the Science of Food and Agriculture, 95 (5), 861-868. doi: 10.1002/jsfa.6733 |
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2015 Journal Article Effect of malting on antioxidant capacity and vitamin E content in different barley genotypesDo, Thi Thu Dung, Cozzolino, Daniel, Muhlhausler, Beverly, Box, Amanda and Able, Amanda J. (2015). Effect of malting on antioxidant capacity and vitamin E content in different barley genotypes. Journal of the Institute of Brewing, 121 (4), 531-540. doi: 10.1002/jib.271 |
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2015 Journal Article Relationships between fatty acid contents of barley grain, malt, and wort with malt quality measurementsCozzolino, Daniel, Roumeliotis, Sophie and Eglinton, Jason (2015). Relationships between fatty acid contents of barley grain, malt, and wort with malt quality measurements. Cereal Chemistry, 92 (1), 93-97. doi: 10.1094/CCHEM-04-14-0071-R |
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2015 Journal Article The role of vibrational spectroscopy as a tool to assess economically motivated fraud and counterfeit issues in agricultural products and foodsCozzolino, D. (2015). The role of vibrational spectroscopy as a tool to assess economically motivated fraud and counterfeit issues in agricultural products and foods. Analytical Methods, 7 (22), 9390-9400. doi: 10.1039/c5ay01792k |
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2015 Journal Article Study of the role of sugar fatty esters in explaining differences in the malt composition of barley analysed using vibrational spectroscopy and chemometricsCozzolino, D., Degner, S. and Eglinton, J. (2015). Study of the role of sugar fatty esters in explaining differences in the malt composition of barley analysed using vibrational spectroscopy and chemometrics. Analytical Methods, 7 (15), 6152-6157. doi: 10.1039/c5ay00986c |
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2015 Journal Article An overview of the application of near infrared spectroscopy to analyze and monitor soil properties in South AmericaCozzolino, D. (2015). An overview of the application of near infrared spectroscopy to analyze and monitor soil properties in South America. Applied Spectroscopy Reviews, 50 (10), 859-867. doi: 10.1080/05704928.2015.1087403 |
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2015 Journal Article A review of the state of the art, limitations, and perspectives of infrared spectroscopy for the analysis of wine grapes, must, and grapevine tissueDambergs, R., Gishen, M. and Cozzolino, D. (2015). A review of the state of the art, limitations, and perspectives of infrared spectroscopy for the analysis of wine grapes, must, and grapevine tissue. Applied Spectroscopy Reviews, 50 (3), 261-278. doi: 10.1080/05704928.2014.966380 |
