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2023 Journal Article The use of a droplet collar accessory attached to a portable near infrared instrument to identify methanol contamination in whiskyKolobaric, Adam, Orrell-Trigg, Rebecca, Orloff, Seth, Fraser, Vanessa, Chapman, James and Cozzolino, Daniel (2023). The use of a droplet collar accessory attached to a portable near infrared instrument to identify methanol contamination in whisky. Sensors, 23 (21) 8969, 1-10. doi: 10.3390/s23218969 |
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2023 Journal Article Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometricsAli Redha, Ali, Langston, Faye, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2023). Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics. International Journal of Food Science and Technology, 58 (11), 5679-5688. doi: 10.1111/ijfs.16664 |
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2023 Journal Article An overview of pre-processing methods available for hyperspectral imaging applicationsCozzolino, D., Williams, P. J. and Hoffman, L. C. (2023). An overview of pre-processing methods available for hyperspectral imaging applications. Microchemical Journal, 193 109129, 1-5. doi: 10.1016/j.microc.2023.109129 |
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2023 Journal Article Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometricsLangston, Faye, Redha, Ali Ali, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2023). Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics. Journal of Food Composition and Analysis, 123 105532, 1-9. doi: 10.1016/j.jfca.2023.105532 |
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2023 Journal Article Advantages and limitations of using near infrared spectroscopy in plant phenomics applicationsCozzolino, Daniel (2023). Advantages and limitations of using near infrared spectroscopy in plant phenomics applications. Computers and Electronics in Agriculture, 212 108078. doi: 10.1016/j.compag.2023.108078 |
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2023 Journal Article The ability of near-infrared spectroscopy to discriminate plant protein mixtures: a preliminary studyDayananda, Buddhi, Chahwala, Priyam and Cozzolino, Daniel (2023). The ability of near-infrared spectroscopy to discriminate plant protein mixtures: a preliminary study. AppliedChem, 3 (3), 428-436. doi: 10.3390/appliedchem3030027 |
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2023 Journal Article Using mid infrared spectroscopy combined with chemometrics to determine digested starch and maltose concentration during in‐vitro digestion of starchesVisnupriyan, Ramanah, Flanagan, Bernadine, Harper, Karen and Cozzolino, Daniel (2023). Using mid infrared spectroscopy combined with chemometrics to determine digested starch and maltose concentration during in‐vitro digestion of starches. International Journal of Food Science and Technology, 58 (9), 4675-4682. doi: 10.1111/ijfs.16573 |
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2023 Journal Article Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safetyCozzolino, Daniel and Chapman, James (2023). Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety. Analytical and Bioanalytical Chemistry, 416 (3), 611-620. doi: 10.1007/s00216-023-04849-7 |
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2023 Journal Article Near infrared spectroscopy for prediction of yeast and mould counts in black soldier fly larvae, feed and frass: a proof of conceptAlagappan, Shanmugam, Dong, Anran, Mikkelsen, Deirdre, Hoffman, Louwrens C., Mantilla, Sandra Milena Olarte, James, Peter, Yarger, Olympia and Cozzolino, Daniel (2023). Near infrared spectroscopy for prediction of yeast and mould counts in black soldier fly larvae, feed and frass: a proof of concept. Sensors, 23 (15) 6946, 1-13. doi: 10.3390/s23156946 |
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2023 Journal Article Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopyMeenu, Maninder, Cozzolino, Daniel and Xu, Baojun (2023). Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy. Journal of Food Measurement and Characterization, 17 (5), 4893-4904. doi: 10.1007/s11694-023-02009-0 |
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2023 Journal Article Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometricsHoffman, L., Ingle, P., Hemant Khole, A., Zhang, S., Yang, Z., Beya, M., Bureš, D. and Cozzolino, D. (2023). Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 294 122506, 1-8. doi: 10.1016/j.saa.2023.122506 |
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2023 Journal Article Possibilities on the application of vibrational spectroscopy and data analytics in precision nutritionDongdong, Ni and Cozzolino, Daniel (2023). Possibilities on the application of vibrational spectroscopy and data analytics in precision nutrition. TrAC Trends in Analytical Chemistry, 163 117067. doi: 10.1016/j.trac.2023.117067 |
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2023 Journal Article Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic reviewAli Redha, Ali, Torquati, Luciana, Langston, Faye, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2023). Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review. Critical Reviews in Food Science and Nutrition, 64 (23), 1-17. doi: 10.1080/10408398.2023.2198015 |
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2023 Journal Article Biogeographic variability in kernel oil and press cake content of beauty leaf tree (Calophyllum inophyllum L.), as determined by chemical and near-infrared spectroscopy analysisSreekumar, Rahul, Ashwath, Nanjappa and Cozzolino, Daniel (2023). Biogeographic variability in kernel oil and press cake content of beauty leaf tree (Calophyllum inophyllum L.), as determined by chemical and near-infrared spectroscopy analysis. Sustainability, 15 (6) 5529, 1-13. doi: 10.3390/su15065529 |
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2023 Journal Article Emerging non‐destructive techniques to quantify the textural properties of food: a state‐of‐art reviewMishra, Gayatri, Sahni, Prashant, Pandiselvam, R., Panda, Brajesh Kumar, Bhati, Dolly, Mahanti, Naveen Kumar, Kothakota, Anjineyulu, Kumar, Manoj and Cozzolino, Daniel (2023). Emerging non‐destructive techniques to quantify the textural properties of food: a state‐of‐art review. Journal of Texture Studies, 54 (2), 173-205. doi: 10.1111/jtxs.12741 |
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2023 Journal Article Advances in spectrometric techniques in food analysis and authenticationCozzolino, Daniel (2023). Advances in spectrometric techniques in food analysis and authentication. Foods, 12 (3) 438, 438. doi: 10.3390/foods12030438 |
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2023 Journal Article Evaluating the use of a similarity index (SI) combined with near nfrared (NIR) spectroscopy as method in meat species authenticityCozzolino, Daniel, Bureš, Daniel and Hoffman, Louwrens C. (2023). Evaluating the use of a similarity index (SI) combined with near nfrared (NIR) spectroscopy as method in meat species authenticity. Foods, 12 (1) 182, 1-8. doi: 10.3390/foods12010182 |
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2023 Journal Article Broad spectrum antibacterial zinc oxide-reduced graphene oxide nanocomposite for water depollutionRajapaksha, P., Orrell-Trigg, R., Shah, D., Cheeseman, S., Vu, K.B., Ngo, S.T., Murdoch, B.J., Choudhury, N.R., Yin, H., Cozzolino, D., Truong, Y.B., Lee, A.F., Truong, V.K. and Chapman, J. (2023). Broad spectrum antibacterial zinc oxide-reduced graphene oxide nanocomposite for water depollution. Materials Today Chemistry, 27 101242. doi: 10.1016/j.mtchem.2022.101242 |
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2023 Journal Article State of the art and the future of fecal analysis using infrared spectroscopyKho, Elise A., Fernandes, Jill N., Tilbrook, Alan J., Fox, Glen P., Sikulu-Lord, Maggy T., Kotze, Andrew C., Beasley, Anne M., James, Peter J., Tolleson, Douglas R. and Cozzolino, Daniel (2023). State of the art and the future of fecal analysis using infrared spectroscopy. Applied Spectroscopy Reviews, 58 (10), 755-785. doi: 10.1080/05704928.2022.2143795 |
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2022 Journal Article Editorial: Spectroscopic applications for quality profiling and authentication of food productsPandiselvam, R., Cozzolino, Daniel and Kothakota, Anjineyulu (2022). Editorial: Spectroscopic applications for quality profiling and authentication of food products. Frontiers in Nutrition, 9 1121385, 1121385. doi: 10.3389/fnut.2022.1121385 |
