|
2024 Journal Article Development of Liquid Chromatography-Mass Spectrometry (LC-MS) method for quantification of broccoli sulforaphaneAli Redha, Ali, Hong, Hung T., Torquati, Luciana, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2024). Development of Liquid Chromatography-Mass Spectrometry (LC-MS) method for quantification of broccoli sulforaphane. Food Analytical Methods, 17 (1), 1-6. doi: 10.1007/s12161-023-02544-y |
|
2024 Journal Article Near infrared spectroscopy combined with chemometrics as tool to monitor starch hydrolysisVisnupriyan, R., Flanagan, B.M., Harper, K.J. and Cozzolino, D. (2024). Near infrared spectroscopy combined with chemometrics as tool to monitor starch hydrolysis. Carbohydrate Polymers, 324 121469, 121469. doi: 10.1016/j.carbpol.2023.121469 |
|
2024 Journal Article Rapid screening of bacteriostatic and bactericidal antimicrobial agents against Escherichia coli by combining machine learning (artificial intelligence) and UV-VIS spectroscopyOrrell-Trigg, R., Awad, M., Gangadoo, S., Cheeseman, S., Shaw, Z. L., Truong, V. K., Cozzolino, D. and Chapman, J. (2024). Rapid screening of bacteriostatic and bactericidal antimicrobial agents against Escherichia coli by combining machine learning (artificial intelligence) and UV-VIS spectroscopy. The Analyst, 149 (5), 1597-1608. doi: 10.1039/d3an01608k |
|
2023 Journal Article Phenolics and spectroscopy: challenges and successful stories in the grape and wine industryCozzolino, Daniel (2023). Phenolics and spectroscopy: challenges and successful stories in the grape and wine industry. Journal of the Science of Food and Agriculture, 105 (3), 1408-1412. doi: 10.1002/jsfa.13173 |
|
2023 Journal Article Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cutsCozzolino, D., Zhang, S., Khole, A., Yang, Z., Ingle, P., Beya, M., van Jaarsveld, P. F., Bureš, D. and Hoffman, L. C. (2023). Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts. Journal of Food Science and Technology, 61 (5), 950-957. doi: 10.1007/s13197-023-05890-1 |
|
2023 Journal Article The use of a droplet collar accessory attached to a portable near infrared instrument to identify methanol contamination in whiskyKolobaric, Adam, Orrell-Trigg, Rebecca, Orloff, Seth, Fraser, Vanessa, Chapman, James and Cozzolino, Daniel (2023). The use of a droplet collar accessory attached to a portable near infrared instrument to identify methanol contamination in whisky. Sensors, 23 (21) 8969, 1-10. doi: 10.3390/s23218969 |
|
2023 Journal Article Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometricsAli Redha, Ali, Langston, Faye, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2023). Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics. International Journal of Food Science and Technology, 58 (11), 5679-5688. doi: 10.1111/ijfs.16664 |
|
2023 Journal Article An overview of pre-processing methods available for hyperspectral imaging applicationsCozzolino, D., Williams, P. J. and Hoffman, L. C. (2023). An overview of pre-processing methods available for hyperspectral imaging applications. Microchemical Journal, 193 109129, 1-5. doi: 10.1016/j.microc.2023.109129 |
|
2023 Journal Article Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometricsLangston, Faye, Redha, Ali Ali, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2023). Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics. Journal of Food Composition and Analysis, 123 105532, 1-9. doi: 10.1016/j.jfca.2023.105532 |
|
2023 Journal Article Using mid infrared spectroscopy combined with chemometrics to determine digested starch and maltose concentration during in‐vitro digestion of starchesVisnupriyan, Ramanah, Flanagan, Bernadine, Harper, Karen and Cozzolino, Daniel (2023). Using mid infrared spectroscopy combined with chemometrics to determine digested starch and maltose concentration during in‐vitro digestion of starches. International Journal of Food Science and Technology, 58 (9), 4675-4682. doi: 10.1111/ijfs.16573 |
|
2023 Journal Article Advantages and limitations of using near infrared spectroscopy in plant phenomics applicationsCozzolino, Daniel (2023). Advantages and limitations of using near infrared spectroscopy in plant phenomics applications. Computers and Electronics in Agriculture, 212 108078. doi: 10.1016/j.compag.2023.108078 |
|
2023 Journal Article The ability of near-infrared spectroscopy to discriminate plant protein mixtures: a preliminary studyDayananda, Buddhi, Chahwala, Priyam and Cozzolino, Daniel (2023). The ability of near-infrared spectroscopy to discriminate plant protein mixtures: a preliminary study. AppliedChem, 3 (3), 428-436. doi: 10.3390/appliedchem3030027 |
|
2023 Journal Article Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safetyCozzolino, Daniel and Chapman, James (2023). Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety. Analytical and Bioanalytical Chemistry, 416 (3), 611-620. doi: 10.1007/s00216-023-04849-7 |
|
2023 Journal Article Near infrared spectroscopy for prediction of yeast and mould counts in black soldier fly larvae, feed and frass: a proof of conceptAlagappan, Shanmugam, Dong, Anran, Mikkelsen, Deirdre, Hoffman, Louwrens C., Mantilla, Sandra Milena Olarte, James, Peter, Yarger, Olympia and Cozzolino, Daniel (2023). Near infrared spectroscopy for prediction of yeast and mould counts in black soldier fly larvae, feed and frass: a proof of concept. Sensors, 23 (15) 6946, 1-13. doi: 10.3390/s23156946 |
|
2023 Journal Article Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopyMeenu, Maninder, Cozzolino, Daniel and Xu, Baojun (2023). Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy. Journal of Food Measurement and Characterization, 17 (5), 4893-4904. doi: 10.1007/s11694-023-02009-0 |
|
2023 Journal Article Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometricsHoffman, L., Ingle, P., Hemant Khole, A., Zhang, S., Yang, Z., Beya, M., Bureš, D. and Cozzolino, D. (2023). Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 294 122506, 1-8. doi: 10.1016/j.saa.2023.122506 |
|
2023 Journal Article Possibilities on the application of vibrational spectroscopy and data analytics in precision nutritionDongdong, Ni and Cozzolino, Daniel (2023). Possibilities on the application of vibrational spectroscopy and data analytics in precision nutrition. TrAC Trends in Analytical Chemistry, 163 117067. doi: 10.1016/j.trac.2023.117067 |
|
2023 Journal Article Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic reviewAli Redha, Ali, Torquati, Luciana, Langston, Faye, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2023). Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review. Critical Reviews in Food Science and Nutrition, 64 (23), 1-17. doi: 10.1080/10408398.2023.2198015 |
|
2023 Journal Article Biogeographic variability in kernel oil and press cake content of beauty leaf tree (Calophyllum inophyllum L.), as determined by chemical and near-infrared spectroscopy analysisSreekumar, Rahul, Ashwath, Nanjappa and Cozzolino, Daniel (2023). Biogeographic variability in kernel oil and press cake content of beauty leaf tree (Calophyllum inophyllum L.), as determined by chemical and near-infrared spectroscopy analysis. Sustainability, 15 (6) 5529, 1-13. doi: 10.3390/su15065529 |
|
2023 Journal Article Emerging non‐destructive techniques to quantify the textural properties of food: a state‐of‐art reviewMishra, Gayatri, Sahni, Prashant, Pandiselvam, R., Panda, Brajesh Kumar, Bhati, Dolly, Mahanti, Naveen Kumar, Kothakota, Anjineyulu, Kumar, Manoj and Cozzolino, Daniel (2023). Emerging non‐destructive techniques to quantify the textural properties of food: a state‐of‐art review. Journal of Texture Studies, 54 (2), 173-205. doi: 10.1111/jtxs.12741 |
