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2006 Journal Article Use of near infrared reflectance spectroscopy to evaluate quality characteristics in whole-wheat grainCozzolino, Daniel, Delucchi, Inés, Kholi, Moham and Vázquez, Daniel (2006). Use of near infrared reflectance spectroscopy to evaluate quality characteristics in whole-wheat grain. Agricultura Tecnica, 66 (4), 370-375. doi: 10.4067/S0365-28072006000400005 |
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2006 Journal Article Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of foodSmyth, Heather, Mayze, John, Exley, Paul, Fox, Glen, Poole, Sue, Drabsch, Paul, Percival, Steve and Cozzolino, Daniel (2006). Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of food. NIR News, 17 (8), 10-11. doi: 10.1255/nirn.935 |
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2006 Journal Article Combining near infrared spectroscopy and multivariate analysis as a tool to differentiate different strains of Saccharomyces cerevisiae: a metabolomic studyCozzolino, D., Flood, L., Bellon, J., Gishen, M. and De Barros Lopes, M. (2006). Combining near infrared spectroscopy and multivariate analysis as a tool to differentiate different strains of Saccharomyces cerevisiae: a metabolomic study. Yeast, 23 (14-15), 1089-1096. doi: 10.1002/yea.1418 |
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2006 Journal Article Use of Near Infrared Reflectance (NIR) spectroscopy to predict chemical composition of forages in broad-based calibration modelsGarcia, Jaime and Cozzolino, Daniel (2006). Use of Near Infrared Reflectance (NIR) spectroscopy to predict chemical composition of forages in broad-based calibration models. Agricultura Tecnica, 66 (1), 41-47. doi: 10.4067/S0365-28072006000100005 |
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2006 Journal Article Potential of near-infrared reflectance spectroscopy and chemometrics to predict soil organic carbon fractionsCozzolino, D. and Morón, A. (2006). Potential of near-infrared reflectance spectroscopy and chemometrics to predict soil organic carbon fractions. Soil and Tillage Research, 85 (1-2), 78-85. doi: 10.1016/j.still.2004.12.006 |
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2005 Journal Article Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopyCozzolino, D., Murray, I., Chree, A. and Scaife, J. R. (2005). Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy. LWT - Food Science and Technology, 38 (8), 821-828. doi: 10.1016/j.lwt.2004.10.007 |
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2005 Journal Article Grape and wine analysis - enhancing the power of spectroscopy with chemometrics : A review of some applications in the Australian wine industryGISHEN, M., DAMBERGS, R.G. and COZZOLINO, D. (2005). Grape and wine analysis - enhancing the power of spectroscopy with chemometrics : A review of some applications in the Australian wine industry. Australian Journal of Grape and Wine Research, 11 (3), 296-305. doi: 10.1111/j.1755-0238.2005.tb00029.x |
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2005 Journal Article Effect of both homogenisation and storage on the spectra of red grapes and on the measurement of total anthocyanins, total soluble solids and pH by visual near infrared spectroscopyCozzolino, D., Cynkar, W.U., Dambergs, R.G., Janik, L. and Gishen, M. (2005). Effect of both homogenisation and storage on the spectra of red grapes and on the measurement of total anthocyanins, total soluble solids and pH by visual near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 13 (4), 213-223. doi: 10.1255/jnirs.539 |
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2005 Journal Article The use of visible (VIS) and near infrared (NIR) reflectance spectroscopy to predict fibre diameter in both clean and greasy wool samplesCozzolino, D., Montossi, F. and San Julian, R. (2005). The use of visible (VIS) and near infrared (NIR) reflectance spectroscopy to predict fibre diameter in both clean and greasy wool samples. Animal Science, 80 (3), 333-337. doi: 10.1079/ASC41760333 |
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2005 Journal Article Usefulness of Near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish speciesCozzolino, Daniel, Chree, A., Scaife, J. R. and Murray, Ian (2005). Usefulness of Near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species. Journal of Agricultural and Food Chemistry, 53 (11), 4459-4463. doi: 10.1021/jf050303i |
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2005 Journal Article Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay winesCozzolino, Daniel, Smyth, Heather E., Lattey, Kate A., Cynkar, Wies, Janik, Les, Dambergs, Robert G., Francis, I. Leigh and Gishen, Mark (2005). Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines. Analytica Chimica Acta, 539 (1-2), 341-348. doi: 10.1016/j.aca.2005.03.019 |
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2005 Journal Article The use of visible and near infrared spectroscopy to classify the floral origin of honey samples produced in UruguayCorbella, E. and Cozzolino, D. (2005). The use of visible and near infrared spectroscopy to classify the floral origin of honey samples produced in Uruguay. Journal of Near Infrared Spectroscopy, 13 (2), 63-68. doi: 10.1255/jnirs.458 |
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2004 Journal Article Non-destructive prediction of chemical composition in sunflower seeds by near infrared spectroscopyFassio, A. and Cozzolino, D. (2004). Non-destructive prediction of chemical composition in sunflower seeds by near infrared spectroscopy. Industrial Crops and Products, 20 (3), 321-329. doi: 10.1016/j.indcrop.2003.11.004 |
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2004 Journal Article Determination of potentially mineralizable nitrogen and nitrogen in particulate organic matter fractions in soil by visible and near-infrared reflectance spectroscopyMoron, A. and Cozzolino, D. (2004). Determination of potentially mineralizable nitrogen and nitrogen in particulate organic matter fractions in soil by visible and near-infrared reflectance spectroscopy. Journal of Agricultural Science, 142 (3), 335-343. doi: 10.1017/S0021859604004290 |
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2004 Journal Article Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm)Cozzolino, D., Esler, M.B., Dambergs, R.G., Cynkar, W.U., Boehm, D.R., Francis, I.L. and Gishen, M. (2004). Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm). Journal of Near Infrared Spectroscopy, 12 (2), 105-111. doi: 10.1255/jnirs.414 |
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2004 Journal Article Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumesCozzolino, D. and Moron, A. (2004). Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumes. Animal Feed Science and Technology, 111 (1-4), 161-173. doi: 10.1016/j.anifeedsci.2003.08.001 |
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2004 Journal Article Identification of animal meat muscles by visible and near infrared reflectance spectroscopyCozzolino, D. and Murray, I. (2004). Identification of animal meat muscles by visible and near infrared reflectance spectroscopy. LWT - Food Science and Technology, 37 (4), 447-452. doi: 10.1016/j.lwt.2003.10.013 |
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2003 Journal Article Feasibility study on the use of visible and near-infrared Spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal originsCozzolino, Daniel, Smyth, Heather Eunice and Gishen, Mark (2003). Feasibility study on the use of visible and near-infrared Spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins. Journal of Agricultural and Food Chemistry, 51 (26), 7703-7708. doi: 10.1021/jf034959s |
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2003 Journal Article Exploring the use of near infrared reflectance spectroscopy to study physical Prpoperties and microelements in soilsMoron, A. and Cozzolino, D. (2003). Exploring the use of near infrared reflectance spectroscopy to study physical Prpoperties and microelements in soils. Journal of Near Infrared Spectroscopy, 11 (2), 145-154. doi: 10.1255/jnirs.362 |
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2003 Journal Article The use of visible and near-infrared reflectance spectroscopy to predict colour on both intact and homogenised pork muscleCozzolino, D., Barlocco, N., Vadell, A., Ballesteros, F. and Gallieta, G. (2003). The use of visible and near-infrared reflectance spectroscopy to predict colour on both intact and homogenised pork muscle. LWT - Food Science and Technology, 36 (2), 195-202. doi: 10.1016/S0023-6438(02)00199-8 |
