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2013 Journal Article Characterization of glycosylated aroma compounds in Tannat grapes and feasibility of the near infrared spectroscopy application for their predictionBoido, Eduardo, Fariña, Laura, Carrau, Francisco, Dellacassa, Eduardo and Cozzolino, Daniel (2013). Characterization of glycosylated aroma compounds in Tannat grapes and feasibility of the near infrared spectroscopy application for their prediction. Food Analytical Methods, 6 (1), 100-111. doi: 10.1007/s12161-012-9423-5 |
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2013 Journal Article Analytical and chemometric-based methods to monitor and evaluate wine protected designationDaniel, Cozzolino and Smyth, Heather (2013). Analytical and chemometric-based methods to monitor and evaluate wine protected designation. Comprehensive Analytical Chemistry, 60, 385-408. doi: 10.1016/B978-0-444-59562-1.00015-3 |
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2012 Journal Article Benefits and limitations of infrared technologies in omics research and development of natural drugs and pharmaceutical productsCozzolino, Daniel (2012). Benefits and limitations of infrared technologies in omics research and development of natural drugs and pharmaceutical products. Drug Development Research, 73 (8), 504-512. doi: 10.1002/ddr.21043 |
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2012 Journal Article Classification of smoke tainted wines using mid-infrared spectroscopy and chemometricsFudge, Anthea L., Wilkinson, Kerry L., Ristic, Renata and Cozzolino, Daniel (2012). Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics. Journal of Agricultural and Food Chemistry, 60 (1), 52-59. doi: 10.1021/jf203849h |
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2012 Journal Article Feasibility study on the use of multivariate data methods and derivatives to enhance information from barley flour and malt samples analysed using the Rapid Visco AnalyserCozzolino, Daniel, Allder, Katherine, Roumeliotis, Sophia and Eglinton, Jason (2012). Feasibility study on the use of multivariate data methods and derivatives to enhance information from barley flour and malt samples analysed using the Rapid Visco Analyser. Journal of Cereal Science, 56 (3), 610-614. doi: 10.1016/j.jcs.2012.07.004 |
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2012 Journal Article Recent trends on the use of infrared spectroscopy to trace and authenticate natural and agricultural food productsCozzolino, D. (2012). Recent trends on the use of infrared spectroscopy to trace and authenticate natural and agricultural food products. Applied Spectroscopy Reviews, 47 (7), 518-530. doi: 10.1080/05704928.2012.667858 |
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2012 Journal Article A feasibility study of the classification of Alpaca (Lama pacos) wool samples from different ages, sex and color by means of visible and near infrared reflectance spectroscopyCanaza-Cayo, A. W., Cozzolino, D., Alomar, D. and Quispe, E. (2012). A feasibility study of the classification of Alpaca (Lama pacos) wool samples from different ages, sex and color by means of visible and near infrared reflectance spectroscopy. Computers and Electronics in Agriculture, 88, 141-147. doi: 10.1016/j.compag.2012.07.013 |
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2012 Journal Article The effect of homogenisation and storage on the near-infrared spectra of half shell Pacific Oysters (Crassostrea gigas)Madigan, Thomas, Kiermeier, Andreas, de Barros Lopes, Miguel and Cozzolino, Daniel (2012). The effect of homogenisation and storage on the near-infrared spectra of half shell Pacific Oysters (Crassostrea gigas). Food Analytical Methods, 5 (5), 995-1002. doi: 10.1007/s12161-011-9329-7 |
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2012 Journal Article The use of attenuated total reflectance as tool to monitor the time course of fermentation in wild fermentsCozzolino, D. and Curtin, C. (2012). The use of attenuated total reflectance as tool to monitor the time course of fermentation in wild ferments. Food Control, 26 (2), 241-246. doi: 10.1016/j.foodcont.2012.02.006 |
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2012 Journal Article Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transferDambergs, Robert G., Mercurio, Meagan D., Kassara, Stella, Cozzolino, Daniel and Smith, Paul A. (2012). Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transfer. Applied Spectroscopy, 66 (6), 656-664. doi: 10.1366/11-06516 |
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2012 Journal Article Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility studyCozzolino, D., McCarthy, J. and Bartowsky, E. (2012). Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility study. Food Control, 26 (1), 81-87. doi: 10.1016/j.foodcont.2012.01.003 |
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2012 Journal Article Varietal differentiation of grape juice based on the analysis of near- and mid-infrared spectral dataCozzolino, Daniel, Cynkar, Wies, Shah, Nevil and Smith, Paul (2012). Varietal differentiation of grape juice based on the analysis of near- and mid-infrared spectral data. Food Analytical Methods, 5 (3), 381-387. doi: 10.1007/s12161-011-9249-6 |
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2012 Journal Article A review on the application of infrared technologies to determine and monitor composition and other quality characteristics in raw fish, fish products, and seafoodCozzolino, Daniel and Murray, Ian (2012). A review on the application of infrared technologies to determine and monitor composition and other quality characteristics in raw fish, fish products, and seafood. Applied Spectroscopy Reviews, 47 (3), 207-218. doi: 10.1080/05704928.2011.639106 |
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2012 Book Chapter Quality control of honey using spectroscopic methodsCozzolino, D., Corbella, E. and Smyth, H. (2012). Quality control of honey using spectroscopic methods. Honey : production, consumption, and health benefits. (pp. 113-132) edited by Gilles Bondurand and Hernan Bosch. Hauppauge NY, USA: Nova Science Publisher. |
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2012 Book Chapter Rapid analytical sensor systems (spectroscopy and electronic noses) as tools to understand taste and aroma in alcoholic beveragesCozzolino, Daniel, Shah, Nevil and Cynkar, Wies (2012). Rapid analytical sensor systems (spectroscopy and electronic noses) as tools to understand taste and aroma in alcoholic beverages. The Sense of Taste. (pp. 67-80) edited by Elizabeth J. Lynch and Alexander P. Petrov. New York, NY, United States: Nova Science Publishers. |
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2011 Journal Article Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenatesCozzolino, D., Cynkar, W. U. and Dambergs, R. G. (2011). Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates. Sensing and Instrumentation for Food Quality and Safety, 5 (3-4), 97-103. doi: 10.1007/s11694-011-9116-6 |
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2011 Journal Article Discrimination of meat paté s according to the animal species by means of near infrared spectroscopy and chemometricsRestaino, E., Fassio, A. and Cozzolino, D. (2011). Discrimination of meat paté s according to the animal species by means of near infrared spectroscopy and chemometrics. CYTA - Journal of Food, 9 (3), 210-213. doi: 10.1080/19476337.2010.512396 |
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2011 Journal Article Quality control of honey using infrared spectroscopy: a reviewCozzolino, D., Corbella, E. and Smyth, H. E. (2011). Quality control of honey using infrared spectroscopy: a review. Applied Spectroscopy Reviews, 46 (7), 523-538. doi: 10.1080/05704928.2011.587857 |
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2011 Journal Article Discrimination between Shiraz wines from different Australian regions: The role of spectroscopy and chemometricsRiovanto, Roberto, Cynkar, Wies U., Berzaghi, Paolo and Cozzolino, Daniel (2011). Discrimination between Shiraz wines from different Australian regions: The role of spectroscopy and chemometrics. Journal of Agricultural and Food Chemistry, 59 (18), 10356-10360. doi: 10.1021/jf202578f |
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2011 Journal Article Technical solutions for analysis of grape juice, must, and wine: The role of infrared spectroscopy and chemometricsCozzolino, D., Cynkar, W., Shah, N. and Smith, P. (2011). Technical solutions for analysis of grape juice, must, and wine: The role of infrared spectroscopy and chemometrics. Analytical and Bioanalytical Chemistry, 401 (5), 1479-1488. doi: 10.1007/s00216-011-4946-y |
