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2014 Journal Article The influence of starch pasting properties and grain protein content on water uptake in barleyCozzolino, D., Roumeliotis, S. and Eglinton, J. K. (2014). The influence of starch pasting properties and grain protein content on water uptake in barley. Journal of the Institute of Brewing, 120 (1), 38-44. doi: 10.1002/jib.109 |
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2014 Journal Article Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wortCozzolino, D., Schultz, D., Allder, K., Eglinton, J. and Roumeliotis, S. (2014). Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort. Journal of the Institute of Brewing, 120 (4), 385-389. doi: 10.1002/jib.173 |
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2014 Journal Article Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barleyCozzolino, D., Roumeliotis, S. and Eglinton, J. (2014). Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley. Analytical Methods, 6 (19), 7710-7715. doi: 10.1039/c4ay01560f |
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2014 Book Chapter Grain and endosperm biophysical characteristics of barley maltingCozzolino, D., Roumeliotis S., S. and Eglinton J., J. (2014). Grain and endosperm biophysical characteristics of barley malting. Barley: physical properties, genetic factors and environmental impacts on growth. (pp. 107-124) Hauppauge, NY, United States: Nova Science Publishers. |
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2014 Book Chapter Overview of infrared spectroscopy: Hardware, chemometrics and softwareCozzolino, D. (2014). Overview of infrared spectroscopy: Hardware, chemometrics and software. Infrared Spectroscopy: Theory, Developments and Applications. (pp. 1-14) New York, NY, United States: Nova Science Publishers. |
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2014 Book Infrared spectroscopy: Theory, developments and applicationsDaniel Cozzolino ed. (2014). Infrared spectroscopy: Theory, developments and applications. Chemistry research and applications, New York, NY, United States: Nova Science Publishers. |
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2013 Book Chapter The use of correlation, association and regression to analyse processes and productsCozzolino, Daniel (2013). The use of correlation, association and regression to analyse processes and products. Mathematical and Statistical Methods in Food Science and Technology. (pp. 19-30) Chichester, West Sussex, United Kingdom: John Wiley & Sons. doi: 10.1002/9781118434635.ch02 |
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2013 Journal Article Exploring the use of near infrared (NIR) reflectance spectroscopy to predict starch pasting properties in whole grain barleyCozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Exploring the use of near infrared (NIR) reflectance spectroscopy to predict starch pasting properties in whole grain barley. Food Biophysics, 8 (4), 256-261. doi: 10.1007/s11483-013-9298-z |
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2013 Journal Article Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)Cozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.). Biosystems Engineering, 116 (4), 379-384. doi: 10.1016/j.biosystemseng.2013.08.007 |
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2013 Journal Article Relationships between swelling power, water solubility and near-infrared spectra in whole grain barley: a feasibility studyCozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Relationships between swelling power, water solubility and near-infrared spectra in whole grain barley: a feasibility study. Food and Bioprocess Technology, 6 (10), 2732-2738. doi: 10.1007/s11947-012-0948-9 |
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2013 Journal Article Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wineFudge, Anthea L., Wilkinson, Kerry L., Ristic, Renata and Cozzolino, Daniel (2013). Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wine. Food Chemistry, 139 (1-4), 115-119. doi: 10.1016/j.foodchem.2013.01.090 |
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2013 Journal Article Influence of yeast strain on Shiraz wine quality indicatorsHolt, Helen, Cozzolino, Daniel, McCarthy, Jane, Abrahamse, Caroline, Holt, Sylvester, Solomon, Mark, Smith, Paul, Chambers, Paul J. and Curtin, Chris (2013). Influence of yeast strain on Shiraz wine quality indicators. International Journal of Food Microbiology, 165 (3), 302-311. doi: 10.1016/j.ijfoodmicro.2013.05.006 |
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2013 Journal Article The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility studyMadigan, Thomas, Kiermeier, Andreas, Carragher, John, De Barros Lopes, Miguel and Cozzolino, Daniel (2013). The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study. Innovative Food Science and Emerging Technologies, 19, 204-209. doi: 10.1016/j.ifset.2013.04.005 |
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2013 Journal Article Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopyCozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy. Carbohydrate Polymers, 95 (1), 509-514. doi: 10.1016/j.carbpol.2013.03.001 |
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2013 Journal Article Relationships between starch pasting properties, free fatty acids and amylose content in barleyCozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Relationships between starch pasting properties, free fatty acids and amylose content in barley. Food Research International, 51 (2), 444-449. doi: 10.1016/j.foodres.2013.01.030 |
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2013 Journal Article In situ measurement of soil chemical composition by near-infrared spectroscopy: a tool toward sustainable vineyard managementCozzolino, D., Cynkar, W. U., Dambergs, R. G., Shah, N. and Smith, P. (2013). In situ measurement of soil chemical composition by near-infrared spectroscopy: a tool toward sustainable vineyard management. Communications in Soil Science and Plant Analysis, 44 (10), 1610-1619. doi: 10.1080/00103624.2013.768263 |
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2013 Journal Article Using the power of C-13 NMR to interpret infrared spectra of soil organic matter: a two-dimensional correlation spectroscopy approachForouzangohar, Mohsen, Cozzolino, Daniel, Smernik, Ronald J., Baldock, Jeffrey A., Forrester, Sean T., Chittleborough, David J. and Kookana, Rai S. (2013). Using the power of C-13 NMR to interpret infrared spectra of soil organic matter: a two-dimensional correlation spectroscopy approach. Vibrational Spectroscopy, 66, 76-82. doi: 10.1016/j.vibspec.2013.02.002 |
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2013 Journal Article Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predicts taste and aroma in beverages: advantages and limitationsSmyth, Heather and Cozzolino, Daniel (2013). Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predicts taste and aroma in beverages: advantages and limitations. Chemical Reviews, 113 (3), 1429-1440. doi: 10.1021/cr300076c |
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2013 Journal Article Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopyCozzolino, D., Roumeliotis, S. and Eglinton, J. (2013). Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy. Journal of Food Engineering, 114 (4), 545-549. doi: 10.1016/j.jfoodeng.2012.09.010 |
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2013 Book Chapter Applications of molecular spectroscopy in environmental and agricultural omicsCozzolino, Daniel (2013). Applications of molecular spectroscopy in environmental and agricultural omics. Omics: Applications in Biomedical, Agricultural, and Environmental Sciences. (pp. 551-567) edited by Debmalya Barh, Vasudeo Zambare and Vasco Azevedo. Boca Raton, FL, United States: CRC Press-Taylor & Francis Group. |
