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2019 Journal Article Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: a reviewBureau, Sylvie, Cozzolino, Daniel and Clark, Christopher J. (2019). Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: a review. Postharvest Biology and Technology, 148, 1-14. doi: 10.1016/j.postharvbio.2018.10.003 |
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2019 Journal Article A review of methods for the detection of pathogenic microorganismsRajapaksha, P., Elbourne, A., Gangadoo, S., Brown, R., Cozzolino, D. and Chapman, J. (2019). A review of methods for the detection of pathogenic microorganisms. The Analyst, 144 (2), 396-411. doi: 10.1039/c8an01488d |
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2019 Book Chapter Ultraviolet-visible spectroscopy for food quality analysisPower, A. C., Chapman, J., Chandra, S. and Cozzolino, D. (2019). Ultraviolet-visible spectroscopy for food quality analysis. Evaluation technologies for food quality. (pp. 91-104) edited by Jian Zhong and Xichang Wang. Duxford, United Kingdom: Woodhead Publishing. doi: 10.1016/B978-0-12-814217-2.00006-8 |
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2019 Journal Article Mid-infrared spectroscopy coupled with chemometrics to identify spectral variability in Australian barley samples from different production regionsGordon, R., Chapman, J., Power, A., Chandra, S., Roberts, J. and Cozzolino, D. (2019). Mid-infrared spectroscopy coupled with chemometrics to identify spectral variability in Australian barley samples from different production regions. Journal of Cereal Science, 85, 41-47. doi: 10.1016/j.jcs.2018.11.004 |
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2019 Conference Publication Application of FTIR-ATR spectrocopy to detect salinity response in Beauty leaf tree (calophyllum inophyllam L)Westworth, Saori, Ashwath, Nanjappa and Cozzolino, Daniel (2019). Application of FTIR-ATR spectrocopy to detect salinity response in Beauty leaf tree (calophyllum inophyllam L). International Conference on Energy and Power, Sydney, Australia, 13–15 December 2018. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.egypro.2019.02.182 |
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2018 Journal Article Near infrared spectroscopy, the skeleton key for bone identificationPower, Aoife C., Chapman, James and Cozzolino, Daniel (2018). Near infrared spectroscopy, the skeleton key for bone identification. Spectroscopy Europe, 30 (6), 19-21. |
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2018 Journal Article The use of vibrational spectroscopy in the geographic characterization of human teeth: a systematic reviewPretorius, N.E., Power, A., Tennant, M., Forrest, A. and Cozzolino, D. (2018). The use of vibrational spectroscopy in the geographic characterization of human teeth: a systematic review. Applied Spectroscopy Reviews, 55 (2), 1-23. doi: 10.1080/05704928.2018.1539006 |
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2018 Conference Publication Feasibility study on the use of Near Infrared spectroscopy to measure water status of almond treesDe Bei, R., Fuentes, S., Wirthensohn, M. G., Cozzolino, D. and Tyerman, S. D. (2018). Feasibility study on the use of Near Infrared spectroscopy to measure water status of almond trees. International Society for Horticultural Science. doi: 10.17660/ActaHortic.2018.1219.14 |
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2018 Journal Article A review on the source of lipids and their interactions during beer fermentation that affect beer qualityGordon, Russell, Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). A review on the source of lipids and their interactions during beer fermentation that affect beer quality. Fermentation, 4 (89) 89, 89. doi: 10.3390/fermentation4040089 |
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2018 Journal Article Meat consumption and green gas emissions: a chemometrics analysisChapman, J., Power, A., Chandra, S. and Cozzolino, D. (2018). Meat consumption and green gas emissions: a chemometrics analysis. Food Analytical Methods, 12 (2), 469-474. doi: 10.1007/s12161-018-1378-8 |
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2018 Journal Article Illuminating the flesh of bone identification – an application of near infrared spectroscopyPower, A. C., Chapman, J., Chandra, S., Roberts, J. J. and Cozzolino, D. (2018). Illuminating the flesh of bone identification – an application of near infrared spectroscopy. Vibrational Spectroscopy, 98, 64-68. doi: 10.1016/j.vibspec.2018.07.011 |
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2018 Journal Article Unfrazzled by fizziness: identification of beers using attenuated total reflectance mid-infrared spectroscopy and multivariate analysisGordon, Russell, Chapman, James, Power, Aoife, Chandra, Shaneel, Roberts, Jessica and Cozzolino, Daniel (2018). Unfrazzled by fizziness: identification of beers using attenuated total reflectance mid-infrared spectroscopy and multivariate analysis. Food Analytical Methods, 11 (9), 2360-2367. doi: 10.1007/s12161-018-1225-y |
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2018 Journal Article Comparison of ultrasound-assisted extraction with static extraction as pre-processing method before gas chromatography analysis of cereal lipidsGordon, R., Chapman, J., Power, A., Chandra, S., Roberts, J. and Cozzolino, D. (2018). Comparison of ultrasound-assisted extraction with static extraction as pre-processing method before gas chromatography analysis of cereal lipids. Food Analytical Methods, 11 (11), 3276-3281. doi: 10.1007/s12161-018-1304-0 |
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2018 Journal Article Handling Complexity in Animal and Plant Science Research—From Single to Functional Traits: Are We There Yet?Roberts, Jessica, Power, Aoife, Chandra, Shaneel, Chapman, James and Cozzolino, Daniel (2018). Handling Complexity in Animal and Plant Science Research—From Single to Functional Traits: Are We There Yet?. High-Throughput, 7 (2) 16, 16. doi: 10.3390/ht7020016 |
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2018 Journal Article There is gold in them hills: predicting potential acid mine drainage events through the use of chemometricsCozzolino, Daniel, Chandra, Shaneel, Roberts, Jessica, Power, Aoife, Rajapaksha, Piumie, Ball, Nicole, Gordon, Russell and Chapman, James (2018). There is gold in them hills: predicting potential acid mine drainage events through the use of chemometrics. Science of The Total Environment, 619-620, 1464-1472. doi: 10.1016/j.scitotenv.2017.11.063 |
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2018 Journal Article A short update on the advantages, applications and limitations of hyperspectral and chemical imaging in food authenticationRoberts, Jessica, Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). A short update on the advantages, applications and limitations of hyperspectral and chemical imaging in food authentication. Applied Sciences, 8 (4) 505, 505. doi: 10.3390/app8040505 |
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2018 Journal Article The use of UV-Vis spectroscopy in bioprocess and fermentation monitoringRoberts, Jessica, Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). The use of UV-Vis spectroscopy in bioprocess and fermentation monitoring. Fermentation, 4 (1) 18, 18. doi: 10.3390/fermentation4010018 |
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2018 Journal Article Advances in meat spoilage detection: A short focus on rapid methods and technologiesFletcher, Bridget, Mullane, Keegan, Platts, Phoebe, Todd, Ethan, Power, Aoife, Roberts, Jessica, Chapman, James, Cozzolino, Daniel and Chandra, Shaneel (2018). Advances in meat spoilage detection: A short focus on rapid methods and technologies. CyTA Journal of Food, 16 (1), 1037-1044. doi: 10.1080/19476337.2018.1525432 |
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2018 Book Chapter Spectroscopy analysis of beveragesCozzolino, Daniel and Roberts, Jessica (2018). Spectroscopy analysis of beverages. Spectroscopic methods in food analysis. (pp. 429-434) edited by Adriana S. Franca and Leo M.L. Nollet. Boca Raton, FL, United States: CRC Press. |
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2018 Book Chapter Vibrational spectroscopy methods for agro-food product analysisRoberts, Jessica J., Power, Aoife, Chapman, James, Chandra, Shaneel and Cozzolino, Daniel (2018). Vibrational spectroscopy methods for agro-food product analysis. Comprehensive analytical chemistry: Vibrational spectroscopy for plant varieties and cultivars characterization. (pp. 51-68) edited by João Lopes and Clara Sousa. Amsterdam, Netherlands: Elsevier. doi: 10.1016/bs.coac.2018.03.002 |
