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2021 Journal Article The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)Bobasa, Eshetu, Phan, Anh Dao T., Netzel, Michael, Smyth, Heather E., Sultanbawa, Yasmina and Cozzolino, Daniel (2021). The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana). Sensors, 21 (4) 1413, 1-10. doi: 10.3390/s21041413 |
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2021 Journal Article The multiomics analyses of fecal matrix and its significance to coeliac disease gut profilingGangadoo, Sheeana, Pathirannahalage, Piumie Rajapaksha, Cheeseman, Samuel, Dang, Yen Thi Hoang, Elbourne, Aaron, Cozzolino, Daniel, Latham, Kay, Truong, Vi Khanh and Chapman, James (2021). The multiomics analyses of fecal matrix and its significance to coeliac disease gut profiling. International Journal of Molecular Sciences, 22 (4) 1965, 1-34. doi: 10.3390/ijms22041965 |
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2021 Journal Article Challenges and opportunities of the fourth revolution: a brief insight into the future of foodChapman, James, Power, Aoife, Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E., Truong, Vic Khanh and Cozzolino, Daniel (2021). Challenges and opportunities of the fourth revolution: a brief insight into the future of food. Critical Reviews in Food Science and Nutrition, 62 (10), 1-9. doi: 10.1080/10408398.2020.1863328 |
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2021 Journal Article The validity of protein in Australian honey as an internal standard for C4 sugar adulterationChowdhury, Sadia A., Carter, James. F., Anuj, Shalona R., Cozzolino, Daniel, Hungerford, Natasha L. and Fletcher, Mary T. (2021). The validity of protein in Australian honey as an internal standard for C4 sugar adulteration. Food Analytical Methods, 14 (4), 823-833. doi: 10.1007/s12161-020-01938-6 |
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2021 Book Chapter From consumers' science to food functionality: challenges and opportunities for vibrational spectroscopyCozzolino, Daniel (2021). From consumers' science to food functionality: challenges and opportunities for vibrational spectroscopy. Advances in Food and Nutrition Research. (pp. 119-146) San Diego, CA USA: Academic Press. doi: 10.1016/bs.afnr.2021.03.002 |
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2021 Book Chapter Introduction to food quality, traceability and foodomics sectionCozzolino, Daniel (2021). Introduction to food quality, traceability and foodomics section. Comprehensive foodomics. (pp. 224-224) edited by Alejandro Cifuentes. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-12-816395-5.00014-9 |
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2021 Book Chapter Biosensors in food traceability and qualityDang, Yen T.H., Gangadoo, Sheeana, Rajapaksha, Piumie, Truong, Vi Khanh, Cozzolino, Daniel and Chapman, James (2021). Biosensors in food traceability and quality. Comprehensive foodomics. (pp. 308-321) edited by Alejandro Cifuentes. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-08-100596-5.22853-9 |
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2021 Journal Article Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysisCozzolino, Daniel, Phan, Anh, Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2021). Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. CyTA - Journal of Food, 19 (1), 183-189. doi: 10.1080/19476337.2021.1875052 |
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2020 Journal Article Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturityChaliha, Mridusmita, Phan, Anh Dao Thi, Cao, Shan, Li, Qin, Gorman, Julian, Sultanbawa, Yasmina and Cozzolino, Daniel (2020). Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity. Current Research in Nutrition and Food Science Journal, 8 (3), 744-756. doi: 10.12944/crnfsj.8.3.07 |
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2020 Journal Article Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products - A reviewThi Hong Bui, Anh, Cozzolino, Daniel, Zisu, Bogdan and Chandrapala, Jayani (2020). Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products - A review. Journal of Dairy Research, 87 (4) PII S0022029920001107, 501-512. doi: 10.1017/S0022029920001107 |
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2020 Journal Article Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)Mulisa Bobasa, Eshetu, Dao Thi Phan, Anh, Manolis, Comalie, Netzel, Michael, Smyth, Heather, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana). Infrared Physics and Technology, 111 103560, 1-5. doi: 10.1016/j.infrared.2020.103560 |
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2020 Conference Publication A new test and guidelines for the authentication of new-world honeysChowdhury, Sadia A. , Carter, James F. , Anuj, Shalona R. , Cozzolino, Daniel , Hungerford, Natasha L. and Fletcher, Mary T. (2020). A new test and guidelines for the authentication of new-world honeys. 5th Queensland Annual Chemistry Symposium, QACS 2020, Brisbane, QLD, Australia, 27 November 2020. |
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2020 Conference Publication Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?Netzel, Michael E., Phan, Anh D. T., Cozzolino, Daniel, Wright, Olivia and Sultanbawa, Yasmina (2020). Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD Australia, 27 November 2020. Melbourne, VIC Australia: RACI. |
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2020 Journal Article The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)Cozzolino, Daniel, Phan, Anh Dao Thi, Netzel, Michael E., Smyth, Heather and Sultanbawa, Yasmina (2020). The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae). Journal of the Science of Food and Agriculture, 101 (8) jsfa.10950, 3208-3213. doi: 10.1002/jsfa.10950 |
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2020 Journal Article Conformationally tuned antibacterial oligomers target the peptidoglycan of Gram-positive bacteriaChristofferson, Andrew J., Elbourne, Aaron, Cheeseman, Samuel, Shi, Yue, Rolland, Manon, Cozzolino, Daniel, Chapman, James, McConville, Christopher F., Crawford, Russell J., Wang, Peng-Yuan, Truong, Nghia P., Anastasaki, Athina and Truong, Vi Khanh (2020). Conformationally tuned antibacterial oligomers target the peptidoglycan of Gram-positive bacteria. Journal of Colloid and Interface Science, 580, 850-862. doi: 10.1016/j.jcis.2020.07.090 |
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2020 Journal Article An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foodsSultanbawa, Yasmina, Chaliha, Mridusmita, Phan, Anh Dao T., Olarte Mantilla, Sandra M., Netzel, Gaby, Netzel, Michael E., Smyth, Heather and Cozzolino, Daniel (2020). An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods. Food Analytical Methods, 14 (3), 423-429. doi: 10.1007/s12161-020-01915-z |
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2020 Conference Publication Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana)Phan, Anh Dao Thi, Damyeh, Maral Seidi, Akter, Saleha, Chaliha, Mridusmita, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07819 |
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2020 Conference Publication Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana)Phan, Anh D. T., Damyeh, Maral S., Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina A., Netzel, Michael E, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI. |
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2020 Journal Article Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopyCozzolino, Daniel, Phan, Anh Dao T. , Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2020). Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 247 119121, 119121. doi: 10.1016/j.saa.2020.119121 |
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2020 Journal Article Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberrySarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram, Phan, Anh Dao Thi, Hong, Hung Trieu, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry. Food Analytical Methods, 14 (3), 465-472. doi: 10.1007/s12161-020-01896-z |
