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2002

Journal Article

Use of near infrared reflectance spectroscopy to analyse bovine faecal samples

Cozzolino, D., La Manna, A. and Martins, D. Vaz (2002). Use of near infrared reflectance spectroscopy to analyse bovine faecal samples. Journal of Near Infrared Spectroscopy, 10 (4), 309-314. doi: 10.1255/jnirs.347

Use of near infrared reflectance spectroscopy to analyse bovine faecal samples

2002

Conference Publication

Increased VEGF mRNA expression in the heart of streptozotocin-induced diabetic rats

Sasso, FC, Carbonara, O, Nasti, R, Campana, B, Moschella, S, Persico, E, Cozzolino, D and Torella, R (2002). Increased VEGF mRNA expression in the heart of streptozotocin-induced diabetic rats. 38th EASD Annual Meeting of the European-Association-for-the-Study-of-Diabetes, Budapest Hungary, Sep 01-05, 2002. NEW YORK: SPRINGER-VERLAG.

Increased VEGF mRNA expression in the heart of streptozotocin-induced diabetic rats

2002

Journal Article

Visible/near infrared reflectance spectroscopy for predicting composition and tracing system of production of beef muscle

Cozzolino, D, De Mattos, D and Martins, DV (2002). Visible/near infrared reflectance spectroscopy for predicting composition and tracing system of production of beef muscle. Animal Science, 74, 477-484. doi: 10.1017/S1357729800052632

Visible/near infrared reflectance spectroscopy for predicting composition and tracing system of production of beef muscle

2002

Journal Article

Visible and near infrared spectroscopy of beef Longissimus dorsi muscle as a means of dicriminating between pasture and corn silage feeding regimes

Cozzolino, D., Martins, Vaz and Murray, I. (2002). Visible and near infrared spectroscopy of beef Longissimus dorsi muscle as a means of dicriminating between pasture and corn silage feeding regimes. Journal of Near Infrared Spectroscopy, 10 (3), 187-193. doi: 10.1255/jnirs.334

Visible and near infrared spectroscopy of beef Longissimus dorsi muscle as a means of dicriminating between pasture and corn silage feeding regimes

2002

Journal Article

Application of near infrared reflectance spectroscopy for the analysis of organic C, total N and pH in soils of Uruguay

Morón, A. and Cozzolino, D. (2002). Application of near infrared reflectance spectroscopy for the analysis of organic C, total N and pH in soils of Uruguay. Journal of Near Infrared Spectroscopy, 10 (3), 215-221. doi: 10.1255/jnirs.338

Application of near infrared reflectance spectroscopy for the analysis of organic C, total N and pH in soils of Uruguay

2002

Journal Article

Low frequency of melanocortin-4 receptor (MC4R) mutations in a Mediterranean population with early-onset obesity

del Giudice, EM, Cirillo, G, Nigro, , Santoro, N, D'Urso, L, Raimondo, P, Cozzolino, D, Scafato, D and Perrone, L (2002). Low frequency of melanocortin-4 receptor (MC4R) mutations in a Mediterranean population with early-onset obesity. International Journal of Obesity, 26 (5), 647-651. doi: 10.1038/sj/ijo/0801983

Low frequency of melanocortin-4 receptor (MC4R) mutations in a Mediterranean population with early-onset obesity

2002

Journal Article

Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopy

Cozzolino, Daniel and Labandera, Marcel (2002). Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopy. Journal of the Science of Food and Agriculture, 82 (4), 380-384. doi: 10.1002/jsfa.1050

Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopy

2002

Journal Article

Effect of sample presentation and animal muscle species on the analysis of meat by near infrared reflectance spectroscopy

Cozzolino, D. and Murray, I. (2002). Effect of sample presentation and animal muscle species on the analysis of meat by near infrared reflectance spectroscopy. Journal of Near Infrared Spectroscopy, 10 (1), 37-44. doi: 10.1255/jnirs.319

Effect of sample presentation and animal muscle species on the analysis of meat by near infrared reflectance spectroscopy

2000

Journal Article

The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants

Cozzolino, D., Fassio, A. and Gimenez, A. (2000). The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants. Journal of the Science of Food and Agriculture, 81 (1), 142-146. doi: 10.1002/1097-0010(20010101)81:13.0.co;2-i

The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants

1996

Journal Article

Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscle

Cozzolino, D., Murray, I., Paterson, R. and Scaife, J. (1996). Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscle. Journal of Near Infrared Spectroscopy, 4 (1), 213-223. doi: 10.1255/jnirs.92

Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscle