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2003 Journal Article The use of near infrared spectroscopy for grape quality measurementDambergs, R. G., Cozzolino, D., Esler, M. B., Cynkar, W. U., Kambouris, A., Francis, I. L., Høj, P. B. and Gishen, M. (2003). The use of near infrared spectroscopy for grape quality measurement. Australian and New Zealand Grapegrower and Winemaker, 473a, 69-76. |
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2003 Journal Article Determination of honey quality components by near infrared reflectance spectroscopyCozzolino, D and Corbella, E (2003). Determination of honey quality components by near infrared reflectance spectroscopy. Journal of Apicultural Research, 42 (1-2), 16-20. doi: 10.1080/00218839.2003.11101081 |
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2002 Journal Article Determination of macro elements in alfalfa and white clover by near-infrared reflectance spectroscopyMorón, A. and Cozzolino, D. (2002). Determination of macro elements in alfalfa and white clover by near-infrared reflectance spectroscopy. Journal of Agricultural Science, 139 (4), 413-423. doi: 10.1017/S0021859602002605 |
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2002 Journal Article The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopyCozzolino, D., Chree, A., Murray, I. and Scaife, J. R. (2002). The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy. Aquaculture Nutrition, 8 (2), 149-155. doi: 10.1046/j.1365-2095.2002.00206.x |
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2002 Journal Article Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fishCozzolino, D., Murray, I. and Scaife, J. R. (2002). Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish. Aquaculture Nutrition, 8 (1), 1-6. doi: 10.1046/j.1365-2095.2002.00176.x |
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2002 Journal Article Use of near infrared reflectance spectroscopy to analyse bovine faecal samplesCozzolino, D., La Manna, A. and Martins, D. Vaz (2002). Use of near infrared reflectance spectroscopy to analyse bovine faecal samples. Journal of Near Infrared Spectroscopy, 10 (4), 309-314. doi: 10.1255/jnirs.347 |
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2002 Journal Article Visible and near infrared spectroscopy of beef Longissimus dorsi muscle as a means of dicriminating between pasture and corn silage feeding regimesCozzolino, D., Martins, Vaz and Murray, I. (2002). Visible and near infrared spectroscopy of beef Longissimus dorsi muscle as a means of dicriminating between pasture and corn silage feeding regimes. Journal of Near Infrared Spectroscopy, 10 (3), 187-193. doi: 10.1255/jnirs.334 |
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2002 Journal Article Application of near infrared reflectance spectroscopy for the analysis of organic C, total N and pH in soils of UruguayMorón, A. and Cozzolino, D. (2002). Application of near infrared reflectance spectroscopy for the analysis of organic C, total N and pH in soils of Uruguay. Journal of Near Infrared Spectroscopy, 10 (3), 215-221. doi: 10.1255/jnirs.338 |
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2002 Journal Article Visible/near infrared reflectance spectroscopy for predicting composition and tracing system of production of beef muscleCozzolino, D, De Mattos, D and Martins, DV (2002). Visible/near infrared reflectance spectroscopy for predicting composition and tracing system of production of beef muscle. Animal Science, 74, 477-484. doi: 10.1017/S1357729800052632 |
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2002 Journal Article Low frequency of melanocortin-4 receptor (MC4R) mutations in a Mediterranean population with early-onset obesitydel Giudice, EM, Cirillo, G, Nigro, , Santoro, N, D'Urso, L, Raimondo, P, Cozzolino, D, Scafato, D and Perrone, L (2002). Low frequency of melanocortin-4 receptor (MC4R) mutations in a Mediterranean population with early-onset obesity. International Journal of Obesity, 26 (5), 647-651. doi: 10.1038/sj/ijo/0801983 |
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2002 Journal Article Effect of sample presentation and animal muscle species on the analysis of meat by near infrared reflectance spectroscopyCozzolino, D. and Murray, I. (2002). Effect of sample presentation and animal muscle species on the analysis of meat by near infrared reflectance spectroscopy. Journal of Near Infrared Spectroscopy, 10 (1), 37-44. doi: 10.1255/jnirs.319 |
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2002 Journal Article Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopyCozzolino, Daniel and Labandera, Marcel (2002). Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopy. Journal of the Science of Food and Agriculture, 82 (4), 380-384. doi: 10.1002/jsfa.1050 |
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2000 Journal Article The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plantsCozzolino, D., Fassio, A. and Gimenez, A. (2000). The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants. Journal of the Science of Food and Agriculture, 81 (1), 142-146. doi: 10.1002/1097-0010(20010101)81:13.0.co;2-i |
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1996 Journal Article Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscleCozzolino, D., Murray, I., Paterson, R. and Scaife, J. (1996). Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscle. Journal of Near Infrared Spectroscopy, 4 (1), 213-223. doi: 10.1255/jnirs.92 |
