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2002 Journal Article Visible and near infrared spectroscopy of beef Longissimus dorsi muscle as a means of dicriminating between pasture and corn silage feeding regimesCozzolino, D., Martins, Vaz and Murray, I. (2002). Visible and near infrared spectroscopy of beef Longissimus dorsi muscle as a means of dicriminating between pasture and corn silage feeding regimes. Journal of Near Infrared Spectroscopy, 10 (3), 187-193. doi: 10.1255/jnirs.334 |
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2002 Journal Article Application of near infrared reflectance spectroscopy for the analysis of organic C, total N and pH in soils of UruguayMorón, A. and Cozzolino, D. (2002). Application of near infrared reflectance spectroscopy for the analysis of organic C, total N and pH in soils of Uruguay. Journal of Near Infrared Spectroscopy, 10 (3), 215-221. doi: 10.1255/jnirs.338 |
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2002 Journal Article Low frequency of melanocortin-4 receptor (MC4R) mutations in a Mediterranean population with early-onset obesitydel Giudice, EM, Cirillo, G, Nigro, , Santoro, N, D'Urso, L, Raimondo, P, Cozzolino, D, Scafato, D and Perrone, L (2002). Low frequency of melanocortin-4 receptor (MC4R) mutations in a Mediterranean population with early-onset obesity. International Journal of Obesity, 26 (5), 647-651. doi: 10.1038/sj/ijo/0801983 |
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2002 Journal Article Effect of sample presentation and animal muscle species on the analysis of meat by near infrared reflectance spectroscopyCozzolino, D. and Murray, I. (2002). Effect of sample presentation and animal muscle species on the analysis of meat by near infrared reflectance spectroscopy. Journal of Near Infrared Spectroscopy, 10 (1), 37-44. doi: 10.1255/jnirs.319 |
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2002 Journal Article Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopyCozzolino, Daniel and Labandera, Marcel (2002). Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopy. Journal of the Science of Food and Agriculture, 82 (4), 380-384. doi: 10.1002/jsfa.1050 |
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2000 Journal Article The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plantsCozzolino, D., Fassio, A. and Gimenez, A. (2000). The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants. Journal of the Science of Food and Agriculture, 81 (1), 142-146. doi: 10.1002/1097-0010(20010101)81:13.0.co;2-i |
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1996 Journal Article Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscleCozzolino, D., Murray, I., Paterson, R. and Scaife, J. (1996). Visible and near infrared reflectance spectroscopy for the determination of moisture, fat and protein in chicken breast and thigh muscle. Journal of Near Infrared Spectroscopy, 4 (1), 213-223. doi: 10.1255/jnirs.92 |
