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2006 Journal Article Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometricsCorbella, E. and Cozzolino, D. (2006). Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometrics. LWT - Food Science and Technology, 39 (5), 534-539. doi: 10.1016/j.lwt.2005.03.011 |
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2006 Journal Article Adaptive wavelet modelling of a nested 3 factor experimental design in NIR chemometricsDonald, David, Coomans, Danny, Everingham, Yvette, Cozzolino, Daniel, Gishen, Mark and Hancock, Tim (2006). Adaptive wavelet modelling of a nested 3 factor experimental design in NIR chemometrics. Chemometrics and Intelligent Laboratory Systems, 82 (1-2 SPEC. ISS), 122-129. doi: 10.1016/j.chemolab.2005.05.013 |
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2006 Journal Article The determination of red grape quality parameters using the LOCAL algorithmDambergs, R.G., Cozzolino, D., Cynkar, W.U., Janik, L. and Gishen, M. (2006). The determination of red grape quality parameters using the LOCAL algorithm. Journal of Near Infrared Spectroscopy, 14 (2), 71-79. doi: 10.1255/jnirs.593 |
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2006 Journal Article Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopyBarlocco, N., Vadell, A., Ballesteros, F., Galietta, G. and Cozzolino, D. (2006). Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy. Animal Science, 82 (1), 111-116. doi: 10.1079/ASC20055 |
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2006 Journal Article Use of near infrared reflectance spectroscopy to evaluate quality characteristics in whole-wheat grainCozzolino, Daniel, Delucchi, Inés, Kholi, Moham and Vázquez, Daniel (2006). Use of near infrared reflectance spectroscopy to evaluate quality characteristics in whole-wheat grain. Agricultura Tecnica, 66 (4), 370-375. doi: 10.4067/S0365-28072006000400005 |
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2006 Journal Article Combining near infrared spectroscopy and multivariate analysis as a tool to differentiate different strains of Saccharomyces cerevisiae: a metabolomic studyCozzolino, D., Flood, L., Bellon, J., Gishen, M. and De Barros Lopes, M. (2006). Combining near infrared spectroscopy and multivariate analysis as a tool to differentiate different strains of Saccharomyces cerevisiae: a metabolomic study. Yeast, 23 (14-15), 1089-1096. doi: 10.1002/yea.1418 |
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2006 Journal Article Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentationHowell, Kate S., Cozzolino, Daniel, Bartowsky, Eveline J., Fleet, Graham H. and Henschke, Paul A. (2006). Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation. FEMS Yeast Research, 6 (1), 91-101. doi: 10.1111/j.1567-1364.2005.00010.x |
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2006 Journal Article Potential of near-infrared reflectance spectroscopy and chemometrics to predict soil organic carbon fractionsCozzolino, D. and Morón, A. (2006). Potential of near-infrared reflectance spectroscopy and chemometrics to predict soil organic carbon fractions. Soil and Tillage Research, 85 (1-2), 78-85. doi: 10.1016/j.still.2004.12.006 |
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2006 Journal Article Use of Near Infrared Reflectance (NIR) spectroscopy to predict chemical composition of forages in broad-based calibration modelsGarcia, Jaime and Cozzolino, Daniel (2006). Use of Near Infrared Reflectance (NIR) spectroscopy to predict chemical composition of forages in broad-based calibration models. Agricultura Tecnica, 66 (1), 41-47. doi: 10.4067/S0365-28072006000100005 |
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2006 Conference Publication Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling winesCozzolino, Daniel, Smyth, Heather E., Lattey, Kate A., Cynkar, Wies, Janik, Les, Dambergs, Robert G., Francis, I. Leigh and Gishen, Mark (2006). Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines. 4th Symposium on In Vino Analytica Scientia, Montpellier, France, 7-9 July 2005. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.aca.2005.11.008 |
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2006 Conference Publication Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundiSmyth, H. E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006). Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundi. 12th Australian Near Infrared Spectroscopy Conference: NIR a Fruitful Science, Rockhampton, QLD, Australia, 9-10th May 2006. |
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2006 Journal Article Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of foodSmyth, Heather, Mayze, John, Exley, Paul, Fox, Glen, Poole, Sue, Drabsch, Paul, Percival, Steve and Cozzolino, Daniel (2006). Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of food. NIR News, 17 (8), 10-11. doi: 10.1255/nirn.935 |
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2005 Journal Article Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopyCozzolino, D., Murray, I., Chree, A. and Scaife, J. R. (2005). Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy. LWT - Food Science and Technology, 38 (8), 821-828. doi: 10.1016/j.lwt.2004.10.007 |
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2005 Journal Article Grape and wine analysis - enhancing the power of spectroscopy with chemometrics : A review of some applications in the Australian wine industryGISHEN, M., DAMBERGS, R.G. and COZZOLINO, D. (2005). Grape and wine analysis - enhancing the power of spectroscopy with chemometrics : A review of some applications in the Australian wine industry. Australian Journal of Grape and Wine Research, 11 (3), 296-305. doi: 10.1111/j.1755-0238.2005.tb00029.x |
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2005 Journal Article Effect of both homogenisation and storage on the spectra of red grapes and on the measurement of total anthocyanins, total soluble solids and pH by visual near infrared spectroscopyCozzolino, D., Cynkar, W.U., Dambergs, R.G., Janik, L. and Gishen, M. (2005). Effect of both homogenisation and storage on the spectra of red grapes and on the measurement of total anthocyanins, total soluble solids and pH by visual near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 13 (4), 213-223. doi: 10.1255/jnirs.539 |
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2005 Journal Article Usefulness of Near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish speciesCozzolino, Daniel, Chree, A., Scaife, J. R. and Murray, Ian (2005). Usefulness of Near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species. Journal of Agricultural and Food Chemistry, 53 (11), 4459-4463. doi: 10.1021/jf050303i |
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2005 Journal Article The use of visible (VIS) and near infrared (NIR) reflectance spectroscopy to predict fibre diameter in both clean and greasy wool samplesCozzolino, D., Montossi, F. and San Julian, R. (2005). The use of visible (VIS) and near infrared (NIR) reflectance spectroscopy to predict fibre diameter in both clean and greasy wool samples. Animal Science, 80 (3), 333-337. doi: 10.1079/ASC41760333 |
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2005 Journal Article Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay winesCozzolino, Daniel, Smyth, Heather E., Lattey, Kate A., Cynkar, Wies, Janik, Les, Dambergs, Robert G., Francis, I. Leigh and Gishen, Mark (2005). Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines. Analytica Chimica Acta, 539 (1-2), 341-348. doi: 10.1016/j.aca.2005.03.019 |
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2005 Journal Article The use of visible and near infrared spectroscopy to classify the floral origin of honey samples produced in UruguayCorbella, E. and Cozzolino, D. (2005). The use of visible and near infrared spectroscopy to classify the floral origin of honey samples produced in Uruguay. Journal of Near Infrared Spectroscopy, 13 (2), 63-68. doi: 10.1255/jnirs.458 |
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2005 Conference Publication Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal originCozzolino, Daniel, Smyth, Heather E., Cynkar, Wies, Dambergs, Robert G. and Gishen, Mark (2005). Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin. 13th International Conference on Flow Injection Analysis (ICFIA 2005), Las Vegas, NV, United States, 24-29 April 2005. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.talanta.2005.08.057 |
