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2006 Journal Article Development of a rapid "fingerprinting" system for wine authenticity by mid-infrared spectroscopyBevin, Christopher J., Fergusson, Allison J., Perry, Wade B., Janik, Leslie J. and Cozzolino, Daniel (2006). Development of a rapid "fingerprinting" system for wine authenticity by mid-infrared spectroscopy. Journal of Agricultural and Food Chemistry, 54 (26), 9713-9718. doi: 10.1021/jf062265o |
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2006 Journal Article Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scaleCozzolino, Daniel, Parker, Mango, Dambergs, Robert G., Herderich, Markus and Gishen, Mark (2006). Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale. Biotechnology and Bioengineering, 95 (6), 1101-1107. doi: 10.1002/bit.21067 |
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2006 Journal Article Analysis of grapes and wine by near infrared spectroscopyCozzolino, D., Dambergs, R.G., Janik, L., Cynkar, W.U. and Gishen, M. (2006). Analysis of grapes and wine by near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 14 (5), 279-289. doi: 10.1255/jnirs.679 |
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2006 Journal Article Geographic classification of Spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate AnalysisLiu, L., Cozzolino, D., Cynkar, W. U., Gishen, M. and Colby, C. B. (2006). Geographic classification of Spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate Analysis. Journal of Agricultural and Food Chemistry, 54 (18), 6754-6759. doi: 10.1021/jf061528b |
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2006 Journal Article Measurement of chemical composition in wet whole maize silage by visible and near infrared reflectance spectroscopyCozzolino, D., Fassio, A., Fernández, E., Restaino, E. and La Manna, A. (2006). Measurement of chemical composition in wet whole maize silage by visible and near infrared reflectance spectroscopy. Animal Feed Science and Technology, 129 (3-4), 329-336. doi: 10.1016/j.anifeedsci.2006.01.025 |
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2006 Journal Article The effect of increased yeast alchohol acetyltransferase and esterase activity on the flavour profiles of wine and distillatesLilly, Mariska, Bauer, Florian F., Lambrechts, Marius G., Swiegers, Jan H., Cozzolino, Daniel and Pretorius, Isak S. (2006). The effect of increased yeast alchohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. Yeast, 23 (9), 641-659. doi: 10.1002/yea.1382 |
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2006 Journal Article Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: A feasibility studyCozzolino, D., Vadell, A., Ballesteros, F., Galietta, G. and Barlocco, N. (2006). Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: A feasibility study. Analytical and Bioanalytical Chemistry, 385 (5), 931-936. doi: 10.1007/s00216-006-0483-5 |
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2006 Journal Article Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometricsCorbella, E. and Cozzolino, D. (2006). Classification of the floral origin of Uruguayan honeys by chemical and physical characteristics combined with chemometrics. LWT - Food Science and Technology, 39 (5), 534-539. doi: 10.1016/j.lwt.2005.03.011 |
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2006 Journal Article Adaptive wavelet modelling of a nested 3 factor experimental design in NIR chemometricsDonald, David, Coomans, Danny, Everingham, Yvette, Cozzolino, Daniel, Gishen, Mark and Hancock, Tim (2006). Adaptive wavelet modelling of a nested 3 factor experimental design in NIR chemometrics. Chemometrics and Intelligent Laboratory Systems, 82 (1-2 SPEC. ISS), 122-129. doi: 10.1016/j.chemolab.2005.05.013 |
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2006 Journal Article The determination of red grape quality parameters using the LOCAL algorithmDambergs, R.G., Cozzolino, D., Cynkar, W.U., Janik, L. and Gishen, M. (2006). The determination of red grape quality parameters using the LOCAL algorithm. Journal of Near Infrared Spectroscopy, 14 (2), 71-79. doi: 10.1255/jnirs.593 |
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2006 Journal Article Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopyBarlocco, N., Vadell, A., Ballesteros, F., Galietta, G. and Cozzolino, D. (2006). Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy. Animal Science, 82 (1), 111-116. doi: 10.1079/ASC20055 |
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2006 Journal Article Use of near infrared reflectance spectroscopy to evaluate quality characteristics in whole-wheat grainCozzolino, Daniel, Delucchi, Inés, Kholi, Moham and Vázquez, Daniel (2006). Use of near infrared reflectance spectroscopy to evaluate quality characteristics in whole-wheat grain. Agricultura Tecnica, 66 (4), 370-375. doi: 10.4067/S0365-28072006000400005 |
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2006 Journal Article Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentationHowell, Kate S., Cozzolino, Daniel, Bartowsky, Eveline J., Fleet, Graham H. and Henschke, Paul A. (2006). Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation. FEMS Yeast Research, 6 (1), 91-101. doi: 10.1111/j.1567-1364.2005.00010.x |
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2006 Journal Article Combining near infrared spectroscopy and multivariate analysis as a tool to differentiate different strains of Saccharomyces cerevisiae: a metabolomic studyCozzolino, D., Flood, L., Bellon, J., Gishen, M. and De Barros Lopes, M. (2006). Combining near infrared spectroscopy and multivariate analysis as a tool to differentiate different strains of Saccharomyces cerevisiae: a metabolomic study. Yeast, 23 (14-15), 1089-1096. doi: 10.1002/yea.1418 |
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2006 Conference Publication Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling winesCozzolino, Daniel, Smyth, Heather E., Lattey, Kate A., Cynkar, Wies, Janik, Les, Dambergs, Robert G., Francis, I. Leigh and Gishen, Mark (2006). Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines. 4th Symposium on In Vino Analytica Scientia, Montpellier, France, 7-9 July 2005. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.aca.2005.11.008 |
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2006 Conference Publication Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundiSmyth, H. E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006). Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundi. 12th Australian Near Infrared Spectroscopy Conference: NIR a Fruitful Science, Rockhampton, QLD, Australia, 9-10th May 2006. |
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2006 Journal Article Potential of near-infrared reflectance spectroscopy and chemometrics to predict soil organic carbon fractionsCozzolino, D. and Morón, A. (2006). Potential of near-infrared reflectance spectroscopy and chemometrics to predict soil organic carbon fractions. Soil and Tillage Research, 85 (1-2), 78-85. doi: 10.1016/j.still.2004.12.006 |
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2006 Journal Article Use of Near Infrared Reflectance (NIR) spectroscopy to predict chemical composition of forages in broad-based calibration modelsGarcia, Jaime and Cozzolino, Daniel (2006). Use of Near Infrared Reflectance (NIR) spectroscopy to predict chemical composition of forages in broad-based calibration models. Agricultura Tecnica, 66 (1), 41-47. doi: 10.4067/S0365-28072006000100005 |
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2006 Journal Article Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of foodSmyth, Heather, Mayze, John, Exley, Paul, Fox, Glen, Poole, Sue, Drabsch, Paul, Percival, Steve and Cozzolino, Daniel (2006). Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of food. NIR News, 17 (8), 10-11. doi: 10.1255/nirn.935 |
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2005 Journal Article Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopyCozzolino, D., Murray, I., Chree, A. and Scaife, J. R. (2005). Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy. LWT - Food Science and Technology, 38 (8), 821-828. doi: 10.1016/j.lwt.2004.10.007 |
