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2005 Journal Article Grape and wine analysis - enhancing the power of spectroscopy with chemometrics : A review of some applications in the Australian wine industryGISHEN, M., DAMBERGS, R.G. and COZZOLINO, D. (2005). Grape and wine analysis - enhancing the power of spectroscopy with chemometrics : A review of some applications in the Australian wine industry. Australian Journal of Grape and Wine Research, 11 (3), 296-305. doi: 10.1111/j.1755-0238.2005.tb00029.x |
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2005 Journal Article Effect of both homogenisation and storage on the spectra of red grapes and on the measurement of total anthocyanins, total soluble solids and pH by visual near infrared spectroscopyCozzolino, D., Cynkar, W.U., Dambergs, R.G., Janik, L. and Gishen, M. (2005). Effect of both homogenisation and storage on the spectra of red grapes and on the measurement of total anthocyanins, total soluble solids and pH by visual near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 13 (4), 213-223. doi: 10.1255/jnirs.539 |
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2005 Journal Article Usefulness of Near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish speciesCozzolino, Daniel, Chree, A., Scaife, J. R. and Murray, Ian (2005). Usefulness of Near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species. Journal of Agricultural and Food Chemistry, 53 (11), 4459-4463. doi: 10.1021/jf050303i |
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2005 Journal Article The use of visible (VIS) and near infrared (NIR) reflectance spectroscopy to predict fibre diameter in both clean and greasy wool samplesCozzolino, D., Montossi, F. and San Julian, R. (2005). The use of visible (VIS) and near infrared (NIR) reflectance spectroscopy to predict fibre diameter in both clean and greasy wool samples. Animal Science, 80 (3), 333-337. doi: 10.1079/ASC41760333 |
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2005 Journal Article Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay winesCozzolino, Daniel, Smyth, Heather E., Lattey, Kate A., Cynkar, Wies, Janik, Les, Dambergs, Robert G., Francis, I. Leigh and Gishen, Mark (2005). Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines. Analytica Chimica Acta, 539 (1-2), 341-348. doi: 10.1016/j.aca.2005.03.019 |
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2005 Journal Article The use of visible and near infrared spectroscopy to classify the floral origin of honey samples produced in UruguayCorbella, E. and Cozzolino, D. (2005). The use of visible and near infrared spectroscopy to classify the floral origin of honey samples produced in Uruguay. Journal of Near Infrared Spectroscopy, 13 (2), 63-68. doi: 10.1255/jnirs.458 |
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2005 Conference Publication Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal originCozzolino, Daniel, Smyth, Heather E., Cynkar, Wies, Dambergs, Robert G. and Gishen, Mark (2005). Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin. 13th International Conference on Flow Injection Analysis (ICFIA 2005), Las Vegas, NV, United States, 24-29 April 2005. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.talanta.2005.08.057 |
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2005 Conference Publication Identification of key aroma compounds in Australian Riesling and unwooded Chardonnay winesSmyth, H. E., Cozzolino, D., Herderich, M., Sefton, M. A. and Francis, I. L. (2005). Identification of key aroma compounds in Australian Riesling and unwooded Chardonnay wines. 7th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany, 21-23 April 2004. Eisenach, Germany: Deutsche Forschungsanstalt fur Lebensmittelchemie. |
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2004 Journal Article Non-destructive prediction of chemical composition in sunflower seeds by near infrared spectroscopyFassio, A. and Cozzolino, D. (2004). Non-destructive prediction of chemical composition in sunflower seeds by near infrared spectroscopy. Industrial Crops and Products, 20 (3), 321-329. doi: 10.1016/j.indcrop.2003.11.004 |
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2004 Conference Publication Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopyCozzolino, D., Kwiatkowski, M. J., Parker, M., Cynkar, W. U., Dambergs, R. G., Gishen, M. and Herderich, M. J. (2004). Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy. doi: 10.1016/j.aca.2003.08.066 |
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2004 Journal Article Determination of potentially mineralizable nitrogen and nitrogen in particulate organic matter fractions in soil by visible and near-infrared reflectance spectroscopyMoron, A. and Cozzolino, D. (2004). Determination of potentially mineralizable nitrogen and nitrogen in particulate organic matter fractions in soil by visible and near-infrared reflectance spectroscopy. Journal of Agricultural Science, 142 (3), 335-343. doi: 10.1017/S0021859604004290 |
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2004 Journal Article Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm)Cozzolino, D., Esler, M.B., Dambergs, R.G., Cynkar, W.U., Boehm, D.R., Francis, I.L. and Gishen, M. (2004). Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm). Journal of Near Infrared Spectroscopy, 12 (2), 105-111. doi: 10.1255/jnirs.414 |
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2004 Journal Article Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumesCozzolino, D. and Moron, A. (2004). Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumes. Animal Feed Science and Technology, 111 (1-4), 161-173. doi: 10.1016/j.anifeedsci.2003.08.001 |
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2004 Conference Publication Calibration transfer between different instruments for determination of colour in red grapesCozzolino, D., Gishen, M., Dambergs, R. G., Cynkar, W. U., Janik, L., Francis, I. L. and Høj, P. B. (2004). Calibration transfer between different instruments for determination of colour in red grapes. 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, 2003. West Sussex, United Kingdom: NIR Publications. |
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2004 Conference Publication Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm)Cozzolino, D., Gishen, M., Dambergs, R. G., Cynkar, W. U., Boehm, D. R., Francis, I. L. and Høj, P. B. (2004). Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm). 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, 2003. West Sussex, United Kingdom: NIR Publications. |
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2004 Journal Article Identification of animal meat muscles by visible and near infrared reflectance spectroscopyCozzolino, D. and Murray, I. (2004). Identification of animal meat muscles by visible and near infrared reflectance spectroscopy. LWT - Food Science and Technology, 37 (4), 447-452. doi: 10.1016/j.lwt.2003.10.013 |
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2003 Journal Article Feasibility study on the use of visible and near-infrared Spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal originsCozzolino, Daniel, Smyth, Heather Eunice and Gishen, Mark (2003). Feasibility study on the use of visible and near-infrared Spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins. Journal of Agricultural and Food Chemistry, 51 (26), 7703-7708. doi: 10.1021/jf034959s |
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2003 Journal Article Exploring the use of near infrared reflectance spectroscopy to study physical Prpoperties and microelements in soilsMoron, A. and Cozzolino, D. (2003). Exploring the use of near infrared reflectance spectroscopy to study physical Prpoperties and microelements in soils. Journal of Near Infrared Spectroscopy, 11 (2), 145-154. doi: 10.1255/jnirs.362 |
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2003 Journal Article The use of visible and near-infrared reflectance spectroscopy to predict colour on both intact and homogenised pork muscleCozzolino, D., Barlocco, N., Vadell, A., Ballesteros, F. and Gallieta, G. (2003). The use of visible and near-infrared reflectance spectroscopy to predict colour on both intact and homogenised pork muscle. LWT - Food Science and Technology, 36 (2), 195-202. doi: 10.1016/S0023-6438(02)00199-8 |
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2003 Journal Article The potential of near-infrared reflectance spectroscopy to analyse soil chemical and physical characteristicsCozzolino, D. and Morón, A. (2003). The potential of near-infrared reflectance spectroscopy to analyse soil chemical and physical characteristics. Journal of Agricultural Science, 140 (1), 65-71. doi: 10.1017/S0021859602002836 |
