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2005 Conference Publication Identification of key aroma compounds in Australian Riesling and unwooded Chardonnay winesSmyth, H. E., Cozzolino, D., Herderich, M., Sefton, M. A. and Francis, I. L. (2005). Identification of key aroma compounds in Australian Riesling and unwooded Chardonnay wines. 7th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany, 21-23 April 2004. Eisenach, Germany: Deutsche Forschungsanstalt fur Lebensmittelchemie. |
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2004 Journal Article Non-destructive prediction of chemical composition in sunflower seeds by near infrared spectroscopyFassio, A. and Cozzolino, D. (2004). Non-destructive prediction of chemical composition in sunflower seeds by near infrared spectroscopy. Industrial Crops and Products, 20 (3), 321-329. doi: 10.1016/j.indcrop.2003.11.004 |
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2004 Conference Publication Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopyCozzolino, D., Kwiatkowski, M. J., Parker, M., Cynkar, W. U., Dambergs, R. G., Gishen, M. and Herderich, M. J. (2004). Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy. doi: 10.1016/j.aca.2003.08.066 |
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2004 Journal Article Determination of potentially mineralizable nitrogen and nitrogen in particulate organic matter fractions in soil by visible and near-infrared reflectance spectroscopyMoron, A. and Cozzolino, D. (2004). Determination of potentially mineralizable nitrogen and nitrogen in particulate organic matter fractions in soil by visible and near-infrared reflectance spectroscopy. Journal of Agricultural Science, 142 (3), 335-343. doi: 10.1017/S0021859604004290 |
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2004 Journal Article Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm)Cozzolino, D., Esler, M.B., Dambergs, R.G., Cynkar, W.U., Boehm, D.R., Francis, I.L. and Gishen, M. (2004). Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm). Journal of Near Infrared Spectroscopy, 12 (2), 105-111. doi: 10.1255/jnirs.414 |
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2004 Journal Article Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumesCozzolino, D. and Moron, A. (2004). Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumes. Animal Feed Science and Technology, 111 (1-4), 161-173. doi: 10.1016/j.anifeedsci.2003.08.001 |
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2004 Conference Publication Calibration transfer between different instruments for determination of colour in red grapesCozzolino, D., Gishen, M., Dambergs, R. G., Cynkar, W. U., Janik, L., Francis, I. L. and Høj, P. B. (2004). Calibration transfer between different instruments for determination of colour in red grapes. 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, 2003. West Sussex, United Kingdom: NIR Publications. |
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2004 Conference Publication Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm)Cozzolino, D., Gishen, M., Dambergs, R. G., Cynkar, W. U., Boehm, D. R., Francis, I. L. and Høj, P. B. (2004). Prediction of colour and pH in grapes using a diode array spectrophotometer (400–1100 nm). 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, 2003. West Sussex, United Kingdom: NIR Publications. |
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2004 Journal Article Identification of animal meat muscles by visible and near infrared reflectance spectroscopyCozzolino, D. and Murray, I. (2004). Identification of animal meat muscles by visible and near infrared reflectance spectroscopy. LWT - Food Science and Technology, 37 (4), 447-452. doi: 10.1016/j.lwt.2003.10.013 |
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2003 Journal Article Feasibility study on the use of visible and near-infrared Spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal originsCozzolino, Daniel, Smyth, Heather Eunice and Gishen, Mark (2003). Feasibility study on the use of visible and near-infrared Spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins. Journal of Agricultural and Food Chemistry, 51 (26), 7703-7708. doi: 10.1021/jf034959s |
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2003 Journal Article Exploring the use of near infrared reflectance spectroscopy to study physical Prpoperties and microelements in soilsMoron, A. and Cozzolino, D. (2003). Exploring the use of near infrared reflectance spectroscopy to study physical Prpoperties and microelements in soils. Journal of Near Infrared Spectroscopy, 11 (2), 145-154. doi: 10.1255/jnirs.362 |
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2003 Journal Article The use of visible and near-infrared reflectance spectroscopy to predict colour on both intact and homogenised pork muscleCozzolino, D., Barlocco, N., Vadell, A., Ballesteros, F. and Gallieta, G. (2003). The use of visible and near-infrared reflectance spectroscopy to predict colour on both intact and homogenised pork muscle. LWT - Food Science and Technology, 36 (2), 195-202. doi: 10.1016/S0023-6438(02)00199-8 |
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2003 Journal Article The potential of near-infrared reflectance spectroscopy to analyse soil chemical and physical characteristicsCozzolino, D. and Morón, A. (2003). The potential of near-infrared reflectance spectroscopy to analyse soil chemical and physical characteristics. Journal of Agricultural Science, 140 (1), 65-71. doi: 10.1017/S0021859602002836 |
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2003 Journal Article The use of near infrared spectroscopy for grape quality measurementDambergs, R. G., Cozzolino, D., Esler, M. B., Cynkar, W. U., Kambouris, A., Francis, I. L., Høj, P. B. and Gishen, M. (2003). The use of near infrared spectroscopy for grape quality measurement. Australian and New Zealand Grapegrower and Winemaker, 473a, 69-76. |
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2003 Journal Article Determination of honey quality components by near infrared reflectance spectroscopyCozzolino, D and Corbella, E (2003). Determination of honey quality components by near infrared reflectance spectroscopy. Journal of Apicultural Research, 42 (1-2), 16-20. doi: 10.1080/00218839.2003.11101081 |
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2002 Journal Article Determination of macro elements in alfalfa and white clover by near-infrared reflectance spectroscopyMorón, A. and Cozzolino, D. (2002). Determination of macro elements in alfalfa and white clover by near-infrared reflectance spectroscopy. Journal of Agricultural Science, 139 (4), 413-423. doi: 10.1017/S0021859602002605 |
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2002 Journal Article The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopyCozzolino, D., Chree, A., Murray, I. and Scaife, J. R. (2002). The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy. Aquaculture Nutrition, 8 (2), 149-155. doi: 10.1046/j.1365-2095.2002.00206.x |
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2002 Journal Article Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fishCozzolino, D., Murray, I. and Scaife, J. R. (2002). Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish. Aquaculture Nutrition, 8 (1), 1-6. doi: 10.1046/j.1365-2095.2002.00176.x |
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2002 Journal Article Use of near infrared reflectance spectroscopy to analyse bovine faecal samplesCozzolino, D., La Manna, A. and Martins, D. Vaz (2002). Use of near infrared reflectance spectroscopy to analyse bovine faecal samples. Journal of Near Infrared Spectroscopy, 10 (4), 309-314. doi: 10.1255/jnirs.347 |
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2002 Journal Article Visible and near infrared spectroscopy of beef Longissimus dorsi muscle as a means of dicriminating between pasture and corn silage feeding regimesCozzolino, D., Martins, Vaz and Murray, I. (2002). Visible and near infrared spectroscopy of beef Longissimus dorsi muscle as a means of dicriminating between pasture and corn silage feeding regimes. Journal of Near Infrared Spectroscopy, 10 (3), 187-193. doi: 10.1255/jnirs.334 |
