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2009 Book Chapter Wine and BeerCozzolino, Daniel and Dambergs, Robert G (2009). Wine and Beer. Infrared Spectroscopy for Food Quality Analysis and Control. (pp. 377-397) Elsevier Inc.. doi: 10.1016/B978-0-12-374136-3.00014-6 |
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2009 Journal Article A brief introduction to multivariate methods in grape and wine analysisCozzolino, D., Cynkar, W. U., Shah, N., Dambergs, R. G. and Smith, P. A. (2009). A brief introduction to multivariate methods in grape and wine analysis. International Journal of Wine Research, 1 (1), 123-130. doi: 10.2147/IJWR.S4585 |
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2009 Journal Article Discovering a chemical basis for differentiating wines made by fermentation with 'wild' indigenous and inoculated yeasts: Role of yeast volatile compoundsVarela, C., Siebert, T., Cozzolino, D., Rose, L., McLean, H. and Henschke, P. A. (2009). Discovering a chemical basis for differentiating wines made by fermentation with 'wild' indigenous and inoculated yeasts: Role of yeast volatile compounds. Australian Journal of Grape and Wine Research, 15 (3), 238-248. doi: 10.1111/j.1755-0238.2009.00054.x |
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2009 Journal Article Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in AustraliaCozzolino, Daniel, Holdstock, Matt, Dambergs, Robert G., Cynkar, Wies U. and Smith, Paul A. (2009). Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia. Food Chemistry, 116 (3), 761-765. doi: 10.1016/j.foodchem.2009.03.022 |
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2009 Journal Article Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic noseBerna, Amalia Z., Trowell, Stephen, Clifford, David, Cynkar, Wies and Cozzolino, Daniel (2009). Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose. Analytica Chimica Acta, 648 (2), 146-152. doi: 10.1016/j.aca.2009.06.056 |
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2009 Journal Article Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish mealCozzolino, Daniel, Chree, Allison, Murray, Ian and Scaife, Jeff R. (2009). Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish meal. International Journal of Food Science and Technology, 44 (8), 1579-1584. doi: 10.1111/j.1365-2621.2008.01845.x |
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2009 Journal Article Predicting the nutritive value of high moisture grain corn by near infrared reflectance spectroscopyFassio, A., Fernández, E. G., Restaino, E. A., La Manna, A. and Cozzolino, D. (2009). Predicting the nutritive value of high moisture grain corn by near infrared reflectance spectroscopy. Computers and Electronics in Agriculture, 67 (1-2), 59-63. doi: 10.1016/j.compag.2009.03.001 |
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2009 Journal Article The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapesCynkar, Wieslawa, Cozzolino, Daniel and Dambergs, Robert G. (2009). The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes. Food Research International, 42 (5-6), 653-658. doi: 10.1016/j.foodres.2009.02.002 |
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2009 Journal Article Direct comparison between visible near- and mid-infrared spectroscopy for describing diuron sorption in soilsForouzangohar, Mohsen, Cozzolino, Daniel, Kookana, Rai S., Smernik, Ronald J., Forrester, Sean T. and Chittleborough, David J. (2009). Direct comparison between visible near- and mid-infrared spectroscopy for describing diuron sorption in soils. Environmental Science and Technology, 43 (11), 4049-4055. doi: 10.1021/es8029945 |
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2009 Journal Article Near infrared spectroscopy in natural products analysisCozzolino, Daniel (2009). Near infrared spectroscopy in natural products analysis. Planta Medica, 75 (7), 746-756. doi: 10.1055/s-0028-1112220 |
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2009 Journal Article Prediction of the nutritive value of pasture silage by near infrared spectroscopy (NIRS) Predicción del valor nutritivo de ensilaje de pasturas mediante espectrofotometría en el infrarrojo cercano (NIRS)Restaino, Ernesto A., Fernández, Enrique G., la Manna, Alejandro and Cozzolino, Daniel (2009). Prediction of the nutritive value of pasture silage by near infrared spectroscopy (NIRS) Predicción del valor nutritivo de ensilaje de pasturas mediante espectrofotometría en el infrarrojo cercano (NIRS). Chilean Journal of Agricultural Research, 69 (4), 560-566. doi: 10.4067/S0718-58392009000400011 |
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2009 Journal Article Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samplesCozzolino, Daniel, Restaino, Ernesto, la Manna, Alejandro, Fernandez, Enrique and Fassio, Alberto (2009). Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples. Ciencia e Investigacion Agraria, 36 (2), 209-214. doi: 10.4067/S0718-16202009000200005 |
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2009 Journal Article APPLICATION OF ELECTRONIC NOSES IN THE WINE INDUSTRYCozzolino, Daniel, Cynkar, Wies and Dambergs, Robert (2009). APPLICATION OF ELECTRONIC NOSES IN THE WINE INDUSTRY. Handbook On Mass Spectrometry: Instrumentation, Data and Analysis, and Applications, 435-445. |
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2008 Journal Article Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squaresCozzolino, Daniel, Cynkar, Wies U., Dambergs, Robert G., Mercurio, Meagan D. and Smith, Paul A. (2008). Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares. Journal of Agricultural and Food Chemistry, 56 (17), 7631-7636. doi: 10.1021/jf801563z |
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2008 Journal Article Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysisBevin, Christopher J., Dambergs, Robert G., Fergusson, Allison J. and Cozzolino, Daniel (2008). Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis. Analytica Chimica Acta, 621 (1), 19-23. doi: 10.1016/j.aca.2007.10.042 |
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2008 Journal Article Relationship between wine scores and visible-near-infrared spectra of Australian red winesCozzolino, D., Cowey, G., Lattey, K. A., Godden, P., Cynkar, W. U., Dambergs, R. G., Janik, L. and Gishen, M. (2008). Relationship between wine scores and visible-near-infrared spectra of Australian red wines. Analytical and Bioanalytical Chemistry, 391 (3), 975-981. doi: 10.1007/s00216-008-2071-3 |
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2008 Journal Article Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilageBerna, Amalia Z., Trowell, Stephen, Cynkar, Wies and Cozzolino, Daniel (2008). Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage. Journal of Agricultural and Food Chemistry, 56 (9), 3238-3244. doi: 10.1021/jf7037289 |
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2008 Journal Article Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limitsSmyth, H. E., Cozzolino, D., Cynkar, W. U., Dambergs, R. G., Sefton, M. and Gishen, M. (2008). Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits. Analytical and Bioanalytical Chemistry, 390 (7), 1911-1916. doi: 10.1007/s00216-008-1940-0 |
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2008 Journal Article Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countriesLiu, L., Cozzolino, D., Cynkar, W. U., Dambergs, R. G., Janik, L., O'Neill, B. K., Colby, C. B. and Gishen, M. (2008). Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countries. Food Chemistry, 106 (2), 781-786. doi: 10.1016/j.foodchem.2007.06.015 |
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2008 Journal Article Analysis of elements in wine using near infrared spectroscopy and partial least squares regressionCozzolino, D., Kwiatkowski, M. J., Dambergs, R. G., Cynkar, W. U., Janik, L. J., Skouroumounis, G. and Gishen, M. (2008). Analysis of elements in wine using near infrared spectroscopy and partial least squares regression. Talanta, 74 (4), 711-716. doi: 10.1016/j.talanta.2007.06.045 |
