|
2025 Conference Publication Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineappleJenny, Farhana, Smyth, Heather, Moura Nadolny, Jaqueline, Sanewski, Garth, Cozzolino, Daniel and Hardner, Craig (2025). Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineapple. TropAg Conference2025, Brisbane, QLD, Australia, 11-13 November 2025. |
|
2025 Conference Publication Characterising the relationship between volatile profiles and sensory attributes in Australian strawberry (Fragaria × ananassa) cultivarsHettiarachchi, D., Smyth, H., Nguyen T., Cozzolino, D., Neal, J. and Hardner, C. (2025). Characterising the relationship between volatile profiles and sensory attributes in Australian strawberry (Fragaria × ananassa) cultivars. 4th Food Chemistry Conference, Glasgow, Scotland, United Kingdom, 14-16 October 2025. |
|
2025 Conference Publication Exploring pineapple fruit fibrous texture : bridging phenotypic traits to genetic factorsJenny, Farhana, Hardner, Craig, Smyth, Heather, Moura Nadolny, Jaqueline, Sanewski, Garth and Cozzolino, Daniel (2025). Exploring pineapple fruit fibrous texture : bridging phenotypic traits to genetic factors. Hort Innovation “Genetics of Fruit Sensory Preferences” (AS19003) Annual Workshop, Brisbane, QLD, Australia, 15 October 2025. |
|
2025 Journal Article “The South Also Exists” – The first course in NIR spectroscopy in UruguayGalietta, Giovanni, Gonzalez, Carolina and Cozzolino, Daniel (2025). “The South Also Exists” – The first course in NIR spectroscopy in Uruguay. NIR news 09603360251360419. doi: 10.1177/09603360251360419 |
|
2025 Journal Article The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goalsCozzolino, Daniel and Hoffman, Louwrens C. (2025). The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals. Journal of the Science of Food and Agriculture jsfa.70206. doi: 10.1002/jsfa.70206 |
|
2025 Journal Article Tracing the addition of black soldier fly larvae to barley flour using near infrared spectroscopy - Effects of batch and processing treatmentČaloudová, Jana, Pospiech, Matej, Hoffman, Louwrens C., Alagappan, Shanmugam, Yarger, Olympia and Cozzolino, Daniel (2025). Tracing the addition of black soldier fly larvae to barley flour using near infrared spectroscopy - Effects of batch and processing treatment. Journal of Food Composition and Analysis, 145 107774, 107774-145. doi: 10.1016/j.jfca.2025.107774 |
|
2025 Journal Article Modulation of human gut microbiota with Lactiplantibacillus plantarum supplementation and its impact on broccoli sulforaphane bioavailabilityAli Redha, A., Kroon, P. A., Saha, S., Moreno, D. A., Sun, K. K., Bows, J. R., Cozzolino, D., Nash, G. R., Gidley, M.J. and Torquati, Luciana (2025). Modulation of human gut microbiota with Lactiplantibacillus plantarum supplementation and its impact on broccoli sulforaphane bioavailability. Proceedings of the Nutrition Society, 84 (OCE4) E270. doi: 10.1017/s0029665125101420 |
|
2025 Journal Article The barriers in translating near infrared spectroscopy into the food industry – From research into the applicationCozzolino, D. (2025). The barriers in translating near infrared spectroscopy into the food industry – From research into the application. Microchemical Journal, 215 114137, 114137-215. doi: 10.1016/j.microc.2025.114137 |
|
2025 Journal Article Prediction of moisture, ash, fat and PH in Both intact goat cuts and individual muscles using a portable near-infrared spectrometerCozzolino, D., Zhang, S., Yang, Z., Beya, M., Hoffman, J. C., Bureš, D. and Hoffman, L. C. (2025). Prediction of moisture, ash, fat and PH in Both intact goat cuts and individual muscles using a portable near-infrared spectrometer. Food and Bioprocess Technology, 18 (10), 8902-8910. doi: 10.1007/s11947-025-03976-6 |
|
2025 Journal Article 2025 Photonics for Agrifood roadmap: towards a sustainable and healthier planetSmeesters, Lien, Venturini, Francesca, Paulus, Stefan, Mahlein, Anne-Katrin, Perpetuini, David, Cardone, Daniela, Merla, Arcangelo, Gac, Benjamin, Perrin, Stephane, Trégoat, Denis, Poffo, Luiz, Fournier, Antoine, Bonifazi, Giuseppe, Serranti, Silvia, Liao, Wenzhi, Osseiran, Noureddin, Vanwolleghem, Mathias, Peretti, Romain, Bandyopadhyay, Aparajita, Bertling, Karl, Parameswaran, Krishnan, Rakić, Aleksandar D., Sengupta, Amartya, Svanberg, Sune, Kujawinska, Małgorzata, Cozzolino, Daniel, Perez-Marin, Dolores, Entrenas de León, José A., Torres Rodríguez, Irina ... Mignani, Anna Grazia (2025). 2025 Photonics for Agrifood roadmap: towards a sustainable and healthier planet. Journal of Physics: Photonics, 7 (3) 032501, 032501-3. doi: 10.1088/2515-7647/adbea9 |
|
2025 Book Chapter Big data in food safety and security applications and examples in food authenticity, adulteration, and fraudChapman, J., Hoffman, L. C. and Cozzolino, D. (2025). Big data in food safety and security applications and examples in food authenticity, adulteration, and fraud. AI applications in food processing and packaging. (pp. 70-87) edited by Ashutosh Kumar Shukla. London, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781837679119-00070 |
|
2025 Journal Article Conventional Near-Infrared Spectroscopy and Hyperspectral Imaging: Similarities, Differences, Advantages, and LimitationsCozzolino, Daniel (2025). Conventional Near-Infrared Spectroscopy and Hyperspectral Imaging: Similarities, Differences, Advantages, and Limitations. Molecules, 30 (12) 2479, 2479-12. doi: 10.3390/molecules30122479 |
|
2025 Conference Publication Identification of genetic determinants of fibrosity in pineapple fruit using genome-wide association study (gwas) approachJenny, Farhana, Smyth, Heather, Cozzolino, Daniel, Sanewski, Garth, Moura Nadolny, Jaqueline and Hardner, Craig (2025). Identification of genetic determinants of fibrosity in pineapple fruit using genome-wide association study (gwas) approach. 17th Australasian Plant Breeding Conference (APBC), Perth, WA, Australia, 4-6 June 2025. |
|
2025 Journal Article Food – Under the light of near infrared spectroscopyCozzolino, D (2025). Food – Under the light of near infrared spectroscopy. NIR news, 35 (7-8), 4-6. doi: 10.1177/09603360241296660 |
|
2025 Journal Article Assessment of Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Full-Fat Black Soldier Fly Larvae (Hermetia illucens) in Broiler ChickensAlafif, Mohammad S., Hoffman, Louwrens, Cozzolino, Daniel, Abdollahi, M. Reza, Roura, Eugeni, Nguyen, Ai Duc and Soumeh, Elham A. (2025). Assessment of Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Full-Fat Black Soldier Fly Larvae (Hermetia illucens) in Broiler Chickens. Poultry Science, 104 (10) 105506, 105506-10. doi: 10.1016/j.psj.2025.105506 |
|
2025 Journal Article Investigating the effect of larval instar, post-harvest treatments, and substrate on the nutritional profile of black soldier fly larvae (Hermetia illucens)Alagappan, Shanmugam, Hong, Hung, Mikkelsen, Deirdre, Olarte Mantilla, Sandra, James, Peter, Yarger, Olympia, Hoffman, Louwrens and Cozzolino, Daniel (2025). Investigating the effect of larval instar, post-harvest treatments, and substrate on the nutritional profile of black soldier fly larvae (Hermetia illucens). Animal Production Science, 65 (8) AN24108. doi: 10.1071/an24108 |
|
2025 Journal Article Sensory profiling of Burdekin plum leathers and consumer acceptability of its combination with trail mixChen, Gengning, Olarte Mantilla, Sandra Milena, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2025). Sensory profiling of Burdekin plum leathers and consumer acceptability of its combination with trail mix. Food Science and Nutrition, 13 (5) e70277, 1-15. doi: 10.1002/fsn3.70277 |
|
2025 Journal Article Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopySoumeh, Elham Assadi, Hoffman, LC and Cozzolino, D (2025). Effect of the dietary ingredient composition and type of muscle on the classification of intact chicken muscles evaluated by near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 33 (1-2), 20-25. doi: 10.1177/09670335251329542 |
|
2025 Journal Article The effect of the level of goat liver addition to goat minced meat on the near-infrared spectra, colour, and shelf life of samplesHoffman, Louwrens Christiaan, Wu, Wencong, Zhang, Shuxin, Beya, Michel and Cozzolino, Daniel (2025). The effect of the level of goat liver addition to goat minced meat on the near-infrared spectra, colour, and shelf life of samples. Foods, 14 (8) 1430, 1-12. doi: 10.3390/foods14081430 |
|
2025 Journal Article Optimization of the Optical Path-Length for the measurement of volatile compounds in wine using UV/Vis/NIR SpectroscopyManzano, J I, Cozzolino, D and Vilanova, M (2025). Optimization of the Optical Path-Length for the measurement of volatile compounds in wine using UV/Vis/NIR Spectroscopy. International Journal of Food Science and Technology, 60 (1) vvaf090. doi: 10.1093/ijfood/vvaf090 |
