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2024 Journal Article Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrixAlagappan, Shanmugam, Ma, Siyu, Nastasi, Joseph Robert, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix. Sensors, 24 (3) 924, 924. doi: 10.3390/s24030924 |
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2024 Book Chapter Food adulterationCozzolino, Daniel, Dayananda, Buddhi and Chapman, James (2024). Food adulteration. Chemometrics. (pp. 273-291) edited by Fabiano André Narciso Fernandes, Elenilson Godoy Alves Filho and Sueli Rodrigues. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-443-21493-6.00011-3 |
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2024 Conference Publication Phenolic composition, antimicrobial activity and antioxidant capacity of Burdekin plum during maturationChen, Gengning, Netzel, Michael E., Cozzolino, Daniel, Sivakumaran, Dharini and Sultanbawa, Yasmina (2024). Phenolic composition, antimicrobial activity and antioxidant capacity of Burdekin plum during maturation. Postharvest 2024, Fruit and Vegetable Health, Rotorua, New Zealand, 11-15 November 2024. |
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2024 Journal Article Predicting oil content of Australian beauty leaf tree kernel samples using near infrared spectroscopy combined with chemometricsSreekumar, Rahul, Ashwath, Nanjappa, Cozzolino, Daniel and Walsh, Kerry (2024). Predicting oil content of Australian beauty leaf tree kernel samples using near infrared spectroscopy combined with chemometrics. Journal of Near Infrared Spectroscopy, 32 (1-2), 3-9. doi: 10.1177/09670335231225820 |
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2024 Journal Article Predicting egg storage time with a portable near-infrared instrument: effects of temperature and production systemCozzolino, Daniel, Sanal, Pooja, Schreuder, Jana, Williams, Paul James, Assadi Soumeh, Elham, Dekkers, Milou Helene, Anderson, Molly, Boisen, Sheree and Hoffman, Louwrens Christiaan (2024). Predicting egg storage time with a portable near-infrared instrument: effects of temperature and production system. Foods, 13 (2) 212, 1-11. doi: 10.3390/foods13020212 |
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2024 Journal Article Development of Liquid Chromatography-Mass Spectrometry (LC-MS) method for quantification of broccoli sulforaphaneAli Redha, Ali, Hong, Hung T., Torquati, Luciana, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2024). Development of Liquid Chromatography-Mass Spectrometry (LC-MS) method for quantification of broccoli sulforaphane. Food Analytical Methods, 17 (1), 1-6. doi: 10.1007/s12161-023-02544-y |
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2024 Journal Article Near infrared spectroscopy combined with chemometrics as tool to monitor starch hydrolysisVisnupriyan, R., Flanagan, B.M., Harper, K.J. and Cozzolino, D. (2024). Near infrared spectroscopy combined with chemometrics as tool to monitor starch hydrolysis. Carbohydrate Polymers, 324 121469, 121469. doi: 10.1016/j.carbpol.2023.121469 |
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2024 Journal Article Rapid screening of bacteriostatic and bactericidal antimicrobial agents against Escherichia coli by combining machine learning (artificial intelligence) and UV-VIS spectroscopyOrrell-Trigg, R., Awad, M., Gangadoo, S., Cheeseman, S., Shaw, Z. L., Truong, V. K., Cozzolino, D. and Chapman, J. (2024). Rapid screening of bacteriostatic and bactericidal antimicrobial agents against Escherichia coli by combining machine learning (artificial intelligence) and UV-VIS spectroscopy. The Analyst, 149 (5), 1597-1608. doi: 10.1039/d3an01608k |
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2024 Conference Publication Unlocking aromas: the utility of volatile organic compounds in Australian stingless bee productsWolvetang, Gabriel, Cozzolino, Daniel, Blanchfield, Joanne T. and Hungerford, Natasha L. (2024). Unlocking aromas: the utility of volatile organic compounds in Australian stingless bee products. NextGen Ag Symposium, Brisbane, QLD, Australia, 6 September. |
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2024 Conference Publication Impact of post-flowering heatwaves on individual grain weight and quality in wheatYahya, Muhammad, Ullah, Najeeb, Cozzolino, Daniel, Christopher, Jack, Kuhn, Estelle and Chenu, Karine (2024). Impact of post-flowering heatwaves on individual grain weight and quality in wheat. 21st Australian Agronomy Conference, Albany, WA, Australia, 21-24 October 2024. Albany, WA, Australia: Australian Agronomy Conference. |
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2024 Book Chapter Environmental forensicsKolobaric, A., Cozzolino, D. and Chapman, J. (2024). Environmental forensics. Chemometric methods in forensic science. (pp. 254-293) edited by Vishal Sharma, Georgina Sauzier and Simon W. Lewis. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/BK9781839166099-00254 |
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2023 Book Chapter Environmental forensicsKolobaric, A., Cozzolino, D. and Chapman, J. (2023). Environmental forensics. Chemometric methods in forensic science. (pp. 254-293) edited by Vishal Sharma, Georgina Sauzier and Simon W. Lewis. London, United Kingdom: Royal Society of Chemistry. doi: 10.1039/bk9781839166099-00254 |
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2023 Journal Article Phenolics and spectroscopy: challenges and successful stories in the grape and wine industryCozzolino, Daniel (2023). Phenolics and spectroscopy: challenges and successful stories in the grape and wine industry. Journal of the Science of Food and Agriculture, 105 (3), 1408-1412. doi: 10.1002/jsfa.13173 |
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2023 Conference Publication Phenolic compounds of Burdekin plum during fruit leather processing and storageChen, Gengning, Sultanbawa, Yasmina, Netzel, Michael E., Cozzolino, Daniel, Olarte Mantilla, Sandra Milena and Sivakumaran, Dharini (2023). Phenolic compounds of Burdekin plum during fruit leather processing and storage. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD, Australia, 24 November 2023. |
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2023 Journal Article Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cutsCozzolino, D., Zhang, S., Khole, A., Yang, Z., Ingle, P., Beya, M., van Jaarsveld, P. F., Bureš, D. and Hoffman, L. C. (2023). Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts. Journal of Food Science and Technology, 61 (5), 950-957. doi: 10.1007/s13197-023-05890-1 |
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2023 Journal Article The use of a droplet collar accessory attached to a portable near infrared instrument to identify methanol contamination in whiskyKolobaric, Adam, Orrell-Trigg, Rebecca, Orloff, Seth, Fraser, Vanessa, Chapman, James and Cozzolino, Daniel (2023). The use of a droplet collar accessory attached to a portable near infrared instrument to identify methanol contamination in whisky. Sensors, 23 (21) 8969, 1-10. doi: 10.3390/s23218969 |
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2023 Conference Publication Mid-infrared spectroscopy can identify changes in plasma profiles associated with dietary interventions: Untargeted omic screeningCozzolino, D., Navarro, M., Taylor, S., Ibanez, C., Pascal, N., Tedo, G., Müller, M. and Roura, E. (2023). Mid-infrared spectroscopy can identify changes in plasma profiles associated with dietary interventions: Untargeted omic screening. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.074 |
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2023 Journal Article Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometricsAli Redha, Ali, Langston, Faye, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2023). Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics. International Journal of Food Science and Technology, 58 (11), 5679-5688. doi: 10.1111/ijfs.16664 |
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2023 Conference Publication The ability of near infrared spectroscopy to measure volatile compounds in pig feed ingredientsNavarro, M., Cozzolino, D., Taylor, S., Müller, M., Pascal, N., Tedo, G., Ibanez, C. and Roura, E. (2023). The ability of near infrared spectroscopy to measure volatile compounds in pig feed ingredients. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.070 |
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2023 Journal Article Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometricsLangston, Faye, Redha, Ali Ali, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J. and Cozzolino, Daniel (2023). Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics. Journal of Food Composition and Analysis, 123 105532, 1-9. doi: 10.1016/j.jfca.2023.105532 |
