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2023 Journal Article Using mid infrared spectroscopy combined with chemometrics to determine digested starch and maltose concentration during in‐vitro digestion of starchesVisnupriyan, Ramanah, Flanagan, Bernadine, Harper, Karen and Cozzolino, Daniel (2023). Using mid infrared spectroscopy combined with chemometrics to determine digested starch and maltose concentration during in‐vitro digestion of starches. International Journal of Food Science and Technology, 58 (9), 4675-4682. doi: 10.1111/ijfs.16573 |
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2023 Journal Article The ability of near-infrared spectroscopy to discriminate plant protein mixtures: a preliminary studyDayananda, Buddhi, Chahwala, Priyam and Cozzolino, Daniel (2023). The ability of near-infrared spectroscopy to discriminate plant protein mixtures: a preliminary study. AppliedChem, 3 (3), 428-436. doi: 10.3390/appliedchem3030027 |
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2023 Journal Article Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safetyCozzolino, Daniel and Chapman, James (2023). Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety. Analytical and Bioanalytical Chemistry, 416 (3), 611-620. doi: 10.1007/s00216-023-04849-7 |
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2023 Journal Article Near infrared spectroscopy for prediction of yeast and mould counts in black soldier fly larvae, feed and frass: a proof of conceptAlagappan, Shanmugam, Dong, Anran, Mikkelsen, Deirdre, Hoffman, Louwrens C., Mantilla, Sandra Milena Olarte, James, Peter, Yarger, Olympia and Cozzolino, Daniel (2023). Near infrared spectroscopy for prediction of yeast and mould counts in black soldier fly larvae, feed and frass: a proof of concept. Sensors, 23 (15) 6946, 1-13. doi: 10.3390/s23156946 |
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2023 Book Chapter Cereals, pseudocereals, flour, and bakery productsCozzolino, Daniel (2023). Cereals, pseudocereals, flour, and bakery products. Emerging food authentication methodologies using GC/MS. (pp. 47-63) edited by Kristian Pastor. Cham, Switzerland: Springer. doi: 10.1007/978-3-031-30288-6_3 |
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2023 Journal Article Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopyMeenu, Maninder, Cozzolino, Daniel and Xu, Baojun (2023). Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy. Journal of Food Measurement and Characterization, 17 (5), 4893-4904. doi: 10.1007/s11694-023-02009-0 |
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2023 Journal Article Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometricsHoffman, L., Ingle, P., Hemant Khole, A., Zhang, S., Yang, Z., Beya, M., Bureš, D. and Cozzolino, D. (2023). Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 294 122506, 1-8. doi: 10.1016/j.saa.2023.122506 |
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2023 Journal Article Possibilities on the application of vibrational spectroscopy and data analytics in precision nutritionDongdong, Ni and Cozzolino, Daniel (2023). Possibilities on the application of vibrational spectroscopy and data analytics in precision nutrition. TrAC Trends in Analytical Chemistry, 163 117067. doi: 10.1016/j.trac.2023.117067 |
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2023 Journal Article Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic reviewAli Redha, Ali, Torquati, Luciana, Langston, Faye, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2023). Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review. Critical Reviews in Food Science and Nutrition, 64 (23), 1-17. doi: 10.1080/10408398.2023.2198015 |
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2023 Journal Article Biogeographic variability in kernel oil and press cake content of beauty leaf tree (Calophyllum inophyllum L.), as determined by chemical and near-infrared spectroscopy analysisSreekumar, Rahul, Ashwath, Nanjappa and Cozzolino, Daniel (2023). Biogeographic variability in kernel oil and press cake content of beauty leaf tree (Calophyllum inophyllum L.), as determined by chemical and near-infrared spectroscopy analysis. Sustainability, 15 (6) 5529, 1-13. doi: 10.3390/su15065529 |
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2023 Journal Article Emerging non‐destructive techniques to quantify the textural properties of food: a state‐of‐art reviewMishra, Gayatri, Sahni, Prashant, Pandiselvam, R., Panda, Brajesh Kumar, Bhati, Dolly, Mahanti, Naveen Kumar, Kothakota, Anjineyulu, Kumar, Manoj and Cozzolino, Daniel (2023). Emerging non‐destructive techniques to quantify the textural properties of food: a state‐of‐art review. Journal of Texture Studies, 54 (2), 173-205. doi: 10.1111/jtxs.12741 |
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2023 Journal Article Advances in spectrometric techniques in food analysis and authenticationCozzolino, Daniel (2023). Advances in spectrometric techniques in food analysis and authentication. Foods, 12 (3) 438, 438. doi: 10.3390/foods12030438 |
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2023 Journal Article State of the art and the future of fecal analysis using infrared spectroscopyKho, Elise A., Fernandes, Jill N., Tilbrook, Alan J., Fox, Glen P., Sikulu-Lord, Maggy T., Kotze, Andrew C., Beasley, Anne M., James, Peter J., Tolleson, Douglas R. and Cozzolino, Daniel (2023). State of the art and the future of fecal analysis using infrared spectroscopy. Applied Spectroscopy Reviews, 58 (10), 755-785. doi: 10.1080/05704928.2022.2143795 |
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2023 Book Chapter Statistical and mathematical models in food authenticationDayananda, B. and Cozzolino, D. (2023). Statistical and mathematical models in food authentication. Emerging food authentication methodologies using GC/MS. (pp. 33-43) edited by Kristian Pastor. Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-031-30288-6_2 |
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2023 Journal Article Evaluating the use of a similarity index (SI) combined with near nfrared (NIR) spectroscopy as method in meat species authenticityCozzolino, Daniel, Bureš, Daniel and Hoffman, Louwrens C. (2023). Evaluating the use of a similarity index (SI) combined with near nfrared (NIR) spectroscopy as method in meat species authenticity. Foods, 12 (1) 182, 1-8. doi: 10.3390/foods12010182 |
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2023 Journal Article Broad spectrum antibacterial zinc oxide-reduced graphene oxide nanocomposite for water depollutionRajapaksha, P., Orrell-Trigg, R., Shah, D., Cheeseman, S., Vu, K.B., Ngo, S.T., Murdoch, B.J., Choudhury, N.R., Yin, H., Cozzolino, D., Truong, Y.B., Lee, A.F., Truong, V.K. and Chapman, J. (2023). Broad spectrum antibacterial zinc oxide-reduced graphene oxide nanocomposite for water depollution. Materials Today Chemistry, 27 101242. doi: 10.1016/j.mtchem.2022.101242 |
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2023 Book Chapter Advances in the analysis of fruits by near-infrared spectroscopyCozzolino, D. and Dayananda, B. (2023). Advances in the analysis of fruits by near-infrared spectroscopy. Advances in spectroscopic analysis of food and drink. (pp. 7-1-7-20) edited by Ashutosh Kumar Shukla. Bristol, U.K.: IOP Publishing. doi: 10.1088/978-0-7503-5573-5ch7 |
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2023 Conference Publication Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibilityVisnupriyan, R., Harper, K., Flanagan, B. and Cozzolino, D. (2023). Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibility. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA, Australia, 29 November - 2 December. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/S0029665123002057 |
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2022 Journal Article Impact of Growing Location on Kakadu Plum Fruit Composition and In Vitro Bioactivity as Determinants of Its Nutraceutical PotentialBobasa, Eshetu M., Akter, Saleha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel, Osborne, Simone and Sultanbawa, Yasmina (2022). Impact of Growing Location on Kakadu Plum Fruit Composition and In Vitro Bioactivity as Determinants of Its Nutraceutical Potential. Nutraceuticals, 3 (1), 13-25. doi: 10.3390/nutraceuticals3010002 |
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2022 Journal Article Editorial: Spectroscopic applications for quality profiling and authentication of food productsPandiselvam, R., Cozzolino, Daniel and Kothakota, Anjineyulu (2022). Editorial: Spectroscopic applications for quality profiling and authentication of food products. Frontiers in Nutrition, 9 1121385, 1121385. doi: 10.3389/fnut.2022.1121385 |
