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2024

Journal Article

Nutritional and functional properties of Terminalia ferdinandiana fruits wild harvested from Western Australia

Bobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Akter, Saleha, Cozzolino, Daniel and Sultanbawa, Yasmina (2024). Nutritional and functional properties of Terminalia ferdinandiana fruits wild harvested from Western Australia. Foods, 13 (18) 2888, 1-14. doi: 10.3390/foods13182888

Nutritional and functional properties of Terminalia ferdinandiana fruits wild harvested from Western Australia

2024

Conference Publication

Improving selection efficiency of strawberry sensory traits in breeding: physicochemical variation in strawberries

Hettiarachchi, D., Hardner, C., Smyth, H., Cozzolino, D. and Neal, J. (2024). Improving selection efficiency of strawberry sensory traits in breeding: physicochemical variation in strawberries. QAAFI Next Gen Ag Annual Symposium, St Lucia, QLD, Australia, 6 September 2024.

Improving selection efficiency of strawberry sensory traits in breeding: physicochemical variation in strawberries

2024

Journal Article

Current and potential applications of vibrational spectroscopy as a tool in black soldier fly production and the circular economy

Alagappan, Shanmugam, Kolobaric, Adam, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Current and potential applications of vibrational spectroscopy as a tool in black soldier fly production and the circular economy. Applied Sciences, 14 (16) 7318, 7318. doi: 10.3390/app14167318

Current and potential applications of vibrational spectroscopy as a tool in black soldier fly production and the circular economy

2024

Journal Article

Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting properties

Nastasi, Joseph Robert, Ma, Siyu, Alagappan, Shanmugam, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting properties. Applied Sciences, 14 (16) 7131, 7131. doi: 10.3390/app14167131

Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting properties

2024

Journal Article

Pre-processing applied to instrumental data in analytical chemistry: a brief review of the methods and examples

Dayananda, B., Owen, S., Kolobaric, A., Chapman, J. and Cozzolino, D. (2024). Pre-processing applied to instrumental data in analytical chemistry: a brief review of the methods and examples. Critical Reviews in Analytical Chemistry, 54 (8), 2745-2753. doi: 10.1080/10408347.2023.2199864

Pre-processing applied to instrumental data in analytical chemistry: a brief review of the methods and examples

2024

Journal Article

Food authenticity and the interactions with human health and climate change

Hoffman, Louwrens C., Schreuder, Jana and Cozzolino, Daniel (2024). Food authenticity and the interactions with human health and climate change. Critical Reviews in Food Science and Nutrition, 65 (23), 1-14. doi: 10.1080/10408398.2024.2387329

Food authenticity and the interactions with human health and climate change

2024

Journal Article

The missing link between shelf life and food waste: are infrared sensing technologies underutilised?

Cozzolino, D., Alagappan, S. and Hoffman, L. C. (2024). The missing link between shelf life and food waste: are infrared sensing technologies underutilised?. Trends in Food Science and Technology, 148 104494, 104494. doi: 10.1016/j.tifs.2024.104494

The missing link between shelf life and food waste: are infrared sensing technologies underutilised?

2024

Journal Article

Liver glycogen fragility in the presence of hydrogen-bond breakers

Tan, Xinle, Wang, Ziyi, Cheung, Ut, Hu, Zhenxia, Liu, Qinghua, Wang, Liang, Sullivan, Mitchell A., Cozzolino, Daniel and Gilbert, Robert G. (2024). Liver glycogen fragility in the presence of hydrogen-bond breakers. International Journal of Biological Macromolecules, 268 (Pt 1) 131741, 131741. doi: 10.1016/j.ijbiomac.2024.131741

Liver glycogen fragility in the presence of hydrogen-bond breakers

2024

Journal Article

Monitoring compositional changes in black soldier fly larvae after processing (drying and blanching) using near infrared spectroscopy

Cozzolino, D., Alagappan, S., Ochoa, M., Zhang, S., Yarger, O., Hoffman, L.C. and Mikkelsen, D. (2024). Monitoring compositional changes in black soldier fly larvae after processing (drying and blanching) using near infrared spectroscopy. Infrared Physics & Technology, 138 105212, 1-7. doi: 10.1016/j.infrared.2024.105212

Monitoring compositional changes in black soldier fly larvae after processing (drying and blanching) using near infrared spectroscopy

2024

Journal Article

Implications of the storage conditions and production system on the physical properties of eggs: a multivariate data analysis study

Cozzolino, Daniel, Sanal, Pooja, Soumeh, Elham Assadi, Dekkers, Milou Helene, Anderson, Molly, Boisen, Sheree and Hoffman, Louwrens Christiaan (2024). Implications of the storage conditions and production system on the physical properties of eggs: a multivariate data analysis study. International Journal of Food Science and Technology, 59 (5), 3235-3244. doi: 10.1111/ijfs.17069

Implications of the storage conditions and production system on the physical properties of eggs: a multivariate data analysis study

2024

Journal Article

Effect of sample presentation on the classification of black soldier fly larvae using near-infrared spectroscopy

Sanchez, C. Mendez, Alagappan, S., Hoffman, L., Yarger, O. and Cozzolino, D. (2024). Effect of sample presentation on the classification of black soldier fly larvae using near-infrared spectroscopy. Applied Sciences, 14 (9) 3841, 3841. doi: 10.3390/app14093841

Effect of sample presentation on the classification of black soldier fly larvae using near-infrared spectroscopy

2024

Conference Publication

Genotypic response of grain protein content to post-anthesis heat stress in wheat.

Yahya, Muhammad, Cozzolino, Daniel, Ullah, Najeeb, Christopher, Jack, Fox, Glen and Chenu, Karine (2024). Genotypic response of grain protein content to post-anthesis heat stress in wheat.. 17th International Cereal and Bread Congress, Nantes, France, 22-25 April 2024.

Genotypic response of grain protein content to post-anthesis heat stress in wheat.

2024

Journal Article

Physicochemical, antioxidant and microbial stability of Burdekin plum leathers

Chen, Gengning, Olarte Mantilla, Sandra Milena, Netzel, Michael E., Cozzolino, Daniel, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). Physicochemical, antioxidant and microbial stability of Burdekin plum leathers. International Journal of Food Science and Technology, 59 (4), 2716-2726. doi: 10.1111/ijfs.17023

Physicochemical, antioxidant and microbial stability of Burdekin plum leathers

2024

Conference Publication

Burdekin plum fruit leather processing and storage

Chen, Gengning, Sultanbawa, Yasmina, Netzel, Michael, Cozzolino, Daniel, Olarte Mantilla, Sandra and Sivakumar, Dharini (2024). Burdekin plum fruit leather processing and storage. Joint virtual workshop between the Centre for Nutrition and Food Sciences (CNAFS), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia and the Tshwane University of Technology, South Africa, Promoting Health and Food Security with Indigenous Crops, Virtual, 5-6 March 2024.

Burdekin plum fruit leather processing and storage

2024

Journal Article

The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles

Cozzolino, D., Wu, W., Zhang, S., Beya, M., van Jaarsveld, P.F. and Hoffman, L.C. (2024). The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles. Food Research International, 180 114047, 114047. doi: 10.1016/j.foodres.2024.114047

The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles

2024

Journal Article

Finding biomarkers of experience in animals

Babington, Sarah, Tilbrook, Alan J., Maloney, Shane K., Fernandes, Jill N., Crowley, Tamsyn M., Ding, Luoyang, Fox, Archa H., Zhang, Song, Kho, Elise A., Cozzolino, Daniel, Mahony, Timothy J. and Blache, Dominique (2024). Finding biomarkers of experience in animals. Journal of Animal Science and Biotechnology, 15 (1) 28, 1-20. doi: 10.1186/s40104-023-00989-z

Finding biomarkers of experience in animals

2024

Journal Article

Near-infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass

Alagappan, Shanmugam, Hoffman, Louwrens, Mikkelsen, Deirdre, Olarte Mantilla, Sandra, James, Peter, Yarger, Olympia and Cozzolino, Daniel (2024). Near-infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass. Journal of the Science of Food and Agriculture, 104 (3), 1487-1496. doi: 10.1002/jsfa.13044

Near-infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass

2024

Journal Article

Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix

Alagappan, Shanmugam, Ma, Siyu, Nastasi, Joseph Robert, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix. Sensors, 24 (3) 924, 924. doi: 10.3390/s24030924

Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix

2024

Book Chapter

Food adulteration

Cozzolino, Daniel, Dayananda, Buddhi and Chapman, James (2024). Food adulteration. Chemometrics. (pp. 273-291) edited by Fabiano André Narciso Fernandes, Elenilson Godoy Alves Filho and Sueli Rodrigues. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-443-21493-6.00011-3

Food adulteration

2024

Conference Publication

Phenolic composition, antimicrobial activity and antioxidant capacity of Burdekin plum during maturation

Chen, Gengning, Netzel, Michael E., Cozzolino, Daniel, Sivakumaran, Dharini and Sultanbawa, Yasmina (2024). Phenolic composition, antimicrobial activity and antioxidant capacity of Burdekin plum during maturation. Postharvest 2024, Fruit and Vegetable Health, Rotorua, New Zealand, 11-15 November 2024.

Phenolic composition, antimicrobial activity and antioxidant capacity of Burdekin plum during maturation