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2021 Journal Article Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruitZhang, Jiale, Phan, Anh Dao Thi, Srivarathan, Sukirtha, Akter, Saleha, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit. Journal of Food Measurement and Characterization, 16 (1), 582-589. doi: 10.1007/s11694-021-01182-4 |
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2021 Journal Article Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extractsBobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Food Chemistry, 358 129833, 129833. doi: 10.1016/j.foodchem.2021.129833 |
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2021 Journal Article Whatʼs in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometricsPower, Aoife C, Jones, John, NiNeil, Caoimhe, Geoghegan, Sive, Warren, Susan, Currivan, Sinead and Cozzolino, Daniel (2021). Whatʼs in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometrics. Journal of the Science of Food and Agriculture, 101 (12), 5256-5263. doi: 10.1002/jsfa.11174 |
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2021 Journal Article Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredientPhan, Anh Dao Thi, Adiamo, Oladipupo, Akter, Saleha, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient. Journal of the Science of Food and Agriculture, 101 (12), 5132-5141. doi: 10.1002/jsfa.11159 |
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2021 Conference Publication Nutritional quality and food functionality of Pleiogynium timoriense fruitChen, Gengning, Cozzolino, Daniel, Netzel, Michael E., Olarte Mantilla, Sandra, Adhikari, Kamalesh and Sultanbawa, Yasmina (2021). Nutritional quality and food functionality of Pleiogynium timoriense fruit. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021. |
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2021 Conference Publication Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extractsBobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, virtual, 24-25 August 2021. |
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2021 Journal Article The production of volatile compounds in model casein systems with varying fat levels as affected by low-frequency ultrasoundBui, Anh Thi Hong, Cozzolino, Daniel, Zisu, Bogdan and Chandrapala, Jayani (2021). The production of volatile compounds in model casein systems with varying fat levels as affected by low-frequency ultrasound. International Journal of Food Science and Technology, 56 (8) ijfs.15012, 3948-3959. doi: 10.1111/ijfs.15012 |
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2021 Journal Article A review of wine authentication using spectroscopic approaches in combination with chemometricsRanaweera, Ranaweera K. R., Capone, Dimitra L., Bastian, Susan E. P., Cozzolino, Daniel and Jeffery, David W. (2021). A review of wine authentication using spectroscopic approaches in combination with chemometrics. Molecules, 26 (14) 4334, 1-15. doi: 10.3390/molecules26144334 |
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2021 Journal Article Provenance and uniqueness in the emerging botanical and natural food industries—definition, issues and toolsSmyth, Heather, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Provenance and uniqueness in the emerging botanical and natural food industries—definition, issues and tools. Food Analytical Methods, 14 (12), 2511-2523. doi: 10.1007/s12161-021-02079-0 |
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2021 Journal Article The generation of volatiles in model systems containing varying casein to whey protein ratios as affected by low frequency ultrasoundBui, Anh Thi Hong, Cozzolino, Daniel, Zisu, Bogdan and Chandrapala, Jayani (2021). The generation of volatiles in model systems containing varying casein to whey protein ratios as affected by low frequency ultrasound. LWT, 147 111677, 111677. doi: 10.1016/j.lwt.2021.111677 |
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2021 Journal Article Analysis of pathogenic bacterial and yeast biofilms using the combination of synchrotron ATR-FTIR microspectroscopy and chemometric approachesCheeseman, Samuel, Shaw, Z. L., Vongsvivut, Jitraporn, Crawford, Russell J., Dupont, Madeleine F., Boyce, Kylie J., Gangadoo, Sheeana, Bryant, Saffron J., Bryant, Gary, Cozzolino, Daniel, Chapman, James, Elbourne, Aaron and Truong, Vi Khanh (2021). Analysis of pathogenic bacterial and yeast biofilms using the combination of synchrotron ATR-FTIR microspectroscopy and chemometric approaches. Molecules, 26 (13) 3890, 3890. doi: 10.3390/molecules26133890 |
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2021 Journal Article The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopySrivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina, Netzel, Michael E. and Cozzolino, Daniel (2021). The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy. Food Analytical Methods, 14 (11), 2328-2334. doi: 10.1007/s12161-021-02065-6 |
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2021 Journal Article Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Fuller, Steve, Hoffman, Louwrens C., Netzel, Gabriele, Weber, Nadine, Rychlik, Michael, Cozzolino, Daniel, Smyth, Heather E. and Olarte Mantilla, Sandra M. (2021). Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 100007, 100007. doi: 10.1016/j.fufo.2020.100007 |
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2021 Journal Article The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana (Musa Cavendish)Zhang, Long, Huang, Yichao, Sun, Fengjiang, Chen, Da, Netzel, Michael, Smyth, Heather E., Sultanbawa, Yasmina, Deng, Yongfeng, Fang, Mingliang and Cozzolino, Daniel (2021). The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana (Musa Cavendish). International Journal of Food Science and Technology, 56 (6), 2621-2627. doi: 10.1111/ijfs.14960 |
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2021 Journal Article Influence of fat concentration on the volatile production in model whey protein systems as affected by low frequency ultrasoundBui, Anh Thi Hong, Cozzolino, Daniel, Zisu, Bogdan and Chandrapala, Jayani (2021). Influence of fat concentration on the volatile production in model whey protein systems as affected by low frequency ultrasound. Food and Bioprocess Technology, 14 (6), 1169-1183. doi: 10.1007/s11947-021-02619-w |
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2021 Journal Article Inorganic nanoparticles as food additives and their influence on the human gut microbiotaGangadoo, Sheeana, Nguyen, Huu, Rajapaksha, Piumie, Zreiqat, Hala, Latham, Kay, Cozzolino, Daniel, Chapman, James and Truong, Vi Khanh (2021). Inorganic nanoparticles as food additives and their influence on the human gut microbiota. Environmental Science: Nano, 8 (6), 1500-1518. doi: 10.1039/d1en00025j |
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2021 Journal Article Infrared analysis of ultrasound treated milk systems with different levels of caseins, whey proteins and fatHong Bui, Anh Thi, Cozzolino, Daniel, Zisu, Bogdan and Chandrapala, Jayani (2021). Infrared analysis of ultrasound treated milk systems with different levels of caseins, whey proteins and fat. International Dairy Journal, 117 104983, 1-11. doi: 10.1016/j.idairyj.2021.104983 |
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2021 Journal Article Editorial special issue food traceability and securityCozzolino, Daniel (2021). Editorial special issue food traceability and security. International Journal of Food Science and Technology, 56 (6), 2579-2579. doi: 10.1111/ijfs.15050 |
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2021 Journal Article Application of spectroscopic techniques to evaluate heat treatments in milk and dairy products: an overview of the last decadeAït-Kaddour, Abderrahmane, Hassoun, Abdo, Bord, Cécile, Schmidt-Filgueras, Renata, Biancolillo, Alessandra, Di Donato, Francesca, Temiz, Havva Tümay and Cozzolino, Daniel (2021). Application of spectroscopic techniques to evaluate heat treatments in milk and dairy products: an overview of the last decade. Food and Bioprocess Technology, 14 (5), 781-803. doi: 10.1007/s11947-021-02607-0 |
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2021 Journal Article Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samplesNi, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 253 119569, 119569. doi: 10.1016/j.saa.2021.119569 |
