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2022 Journal Article Editorial special issue food bioactive in human health and nutritionCozzolino, Daniel (2022). Editorial special issue food bioactive in human health and nutrition. Food Chemistry: Molecular Sciences, 4 100108, 100108. doi: 10.1016/j.fochms.2022.100108 |
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2022 Journal Article Unscrambling the provenance of eggs by combining chemometrics and near-infrared reflectance spectroscopyHoffman, Louwrens Christiaan , Ni, Dongdong , Dayananda, Buddhi , Ghafar, N. Abdul and Cozzolino, Daniel (2022). Unscrambling the provenance of eggs by combining chemometrics and near-infrared reflectance spectroscopy. Sensors, 22 (13) 4988, 4988. doi: 10.3390/s22134988 |
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2022 Journal Article Inside the egg—demonstrating provenance without the cracking using near infrared spectroscopyHoffman, Louw, Ni, Dongdong, Dayananda, Buddhi, AbdulGhafar, Nuratifah and Cozzolino, Daniel (2022). Inside the egg—demonstrating provenance without the cracking using near infrared spectroscopy. Food Analytical Methods, 15 (11), 3013-3019. doi: 10.1007/s12161-022-02348-6 |
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2022 Journal Article Shedding light on human tissue (in vivo) to predict satiation, satiety, and food intake using near infrared reflectance spectroscopy: A preliminary studyNi, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2022). Shedding light on human tissue (in vivo) to predict satiation, satiety, and food intake using near infrared reflectance spectroscopy: A preliminary study. Innovative Food Science and Emerging Technologies, 78 103033, 103033. doi: 10.1016/j.ifset.2022.103033 |
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2022 Journal Article Analytical characterisation of material corrosion by biofilmsDang, Yen T. H., Power, Aoife, Cozzolino, Daniel, Dinh, Khuong Ba, Ha, Binh Son, Kolobaric, Adam, Vongsvivut, Jitraporn, Truong, Vi Khanh and Chapman, James (2022). Analytical characterisation of material corrosion by biofilms. Journal of Bio- and Tribo-Corrosion, 8 (2) 50, 1-50. doi: 10.1007/s40735-022-00648-2 |
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2022 Journal Article Contemporary developments and emerging trends in the application of spectroscopy techniques: a particular reference to Coconut (Cocos nucifera L.)Pandiselvam, Ravi, Kaavya, Rathnakumar, Martinez Monteagudo, Sergio I., Divya, V., Jain, Surangna, Khanashyam, Anandu Chandra, Kothakota, Anjineyulu, Prasath, V. Arun, Ramesh, S. V., Sruthi, N. U., Kumar, Manoj, Manikantan, M. R., Kumar, Chinnaraja Ashok, Khaneghah, Amin Mousavi and Cozzolino, Daniel (2022). Contemporary developments and emerging trends in the application of spectroscopy techniques: a particular reference to Coconut (Cocos nucifera L.). Molecules, 27 (10) 3250, 1-22. doi: 10.3390/molecules27103250 |
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2022 Journal Article Current perspectives for engineering antimicrobial nanostructured materialsTruong, Vi Khanh, Al Kobaisi, Mohammad, Vasilev, Krasimir, Cozzolino, Daniel and Chapman, James (2022). Current perspectives for engineering antimicrobial nanostructured materials. Current Opinion in Biomedical Engineering, 23 100399, 1-8. doi: 10.1016/j.cobme.2022.100399 |
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2022 Journal Article Integrating effects of human physiology, psychology, and individual variations on satiety: an exploratory studyNi, Dongdong, Smyth, Heather E., Cozzolino, Daniel and Gidley, Michael J. (2022). Integrating effects of human physiology, psychology, and individual variations on satiety: an exploratory study. Frontiers in Nutrition, 9 872169, 872169. doi: 10.3389/fnut.2022.872169 |
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2022 Journal Article Partial least squares regression models to predict contaminant concentrations during high or low flow of coal mine-affected riversJones, Catherine E., Vicente-Beckett, Victoria, Chapman, James and Cozzolino, Daniel (2022). Partial least squares regression models to predict contaminant concentrations during high or low flow of coal mine-affected rivers. River Research and Applications, 38 (5), 939-951. doi: 10.1002/rra.3959 |
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2022 Journal Article Editorial: Recent Advances of Near Infrared Applications in Fruits and ByproductsHernández-Hierro, José Miguel, Cozzolino, Daniel, Feng, Chao-Hui, Rato, Ana Elisa and Nogales-Bueno, Julio (2022). Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts. Frontiers in Plant Science, 13 858040, 858040. doi: 10.3389/fpls.2022.858040 |
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2022 Journal Article Predicting satiety from the analysis of human saliva using mid-infrared spectroscopy combined with chemometricsNi, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2022). Predicting satiety from the analysis of human saliva using mid-infrared spectroscopy combined with chemometrics. Foods, 11 (5) 711, 711. doi: 10.3390/foods11050711 |
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2022 Journal Article Emerging non-destructive imaging techniques for fruit damage detection: image processing and analysisMahanti, Naveen Kumar, Pandiselvam, R., Kothakota, Anjineyulu, Ishwarya S., Padma, Chakraborty, Subir Kumar, Kumar, Manoj and Cozzolino, Daniel (2022). Emerging non-destructive imaging techniques for fruit damage detection: image processing and analysis. Trends in Food Science and Technology, 120, 418-438. doi: 10.1016/j.tifs.2021.12.021 |
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2022 Conference Publication Saliva interprets oral sensory physiology, oral processing behavior, and human satietyNi, Dongdong, Smyth, Heather, Cozzolino, Daniel and Gidley, Mike (2022). Saliva interprets oral sensory physiology, oral processing behavior, and human satiety. 16th Australia and New Zealand Sensory and Consumer Science Symposium , Brisbane, QLD Australia, 5-7 February 2022. |
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2022 Journal Article An overview of the successful application of vibrational spectroscopy techniques to quantify nutraceuticals in fruits and plantsCozzolino, Daniel (2022). An overview of the successful application of vibrational spectroscopy techniques to quantify nutraceuticals in fruits and plants. Foods, 11 (3) 315, 315. doi: 10.3390/foods11030315 |
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2022 Journal Article Advantages, opportunities, and challenges of vibrational spectroscopy as tool to monitor sustainable food systemsCozzolino, Daniel (2022). Advantages, opportunities, and challenges of vibrational spectroscopy as tool to monitor sustainable food systems. Food Analytical Methods, 15 (5), 1390-1396. doi: 10.1007/s12161-021-02207-w |
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2022 Book Chapter The assessment of grape products (berry, juice, and wine) quality using vibrational spectroscopy coupled with multivariate analysisPower, A. C., Chapman, J., Chandra, S., Roberts, J. J., Dambergs, R. and Cozzolino, D. (2022). The assessment of grape products (berry, juice, and wine) quality using vibrational spectroscopy coupled with multivariate analysis. Managing wine quality: volume one: viticulture and wine quality. (pp. 187-206) edited by Andrew G. Reynolds. Cambridge, MA USA: Woodhead Publishing. doi: 10.1016/B978-0-08-102067-8.00004-X |
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2022 Book Chapter New nanomaterials for wastewater depollution: methods using chemometric approachesDang, Yen T.H., Gangadoo, Sheeana, Truong, Vi Khanh, Cozzolino, Daniel and Chapman, James (2022). New nanomaterials for wastewater depollution: methods using chemometric approaches. Separations of water pollutants with nanotechnology. (pp. 287-298) edited by Satinder Ahuja. London, United Kingdom: Elsevier. doi: 10.1016/B978-0-323-90763-7.00013-5 |
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2022 Journal Article PrefaceCozzolino, Daniel (2022). Preface. Comprehensive Analytical Chemistry, 98. doi: 10.1016/S0166-526X(22)00082-4 |
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2022 Book Chapter Near infrared for white wine analysisPower, A. and Cozzolino, D. (2022). Near infrared for white wine analysis. White wine technology. (pp. 239-246) edited by Antonia Morata. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-823497-6.00009-0 |
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2022 Book Chapter Artificial intelligence applied to healthcare and biotechnologyChapman, James, Truong, Vi Khanh and Cozzolino, Daniel (2022). Artificial intelligence applied to healthcare and biotechnology. Biotechnology in Healthcare, Volume 1: Technologies and Innovations. (pp. 249-257) edited by Debmalya Barh. London, United Kingdom: Academic Press/Elsevier. doi: 10.1016/B978-0-323-89837-9.00001-2 |
