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2023

Journal Article

Advances in spectrometric techniques in food analysis and authentication

Cozzolino, Daniel (2023). Advances in spectrometric techniques in food analysis and authentication. Foods, 12 (3) 438, 438. doi: 10.3390/foods12030438

Advances in spectrometric techniques in food analysis and authentication

2023

Journal Article

State of the art and the future of fecal analysis using infrared spectroscopy

Kho, Elise A., Fernandes, Jill N., Tilbrook, Alan J., Fox, Glen P., Sikulu-Lord, Maggy T., Kotze, Andrew C., Beasley, Anne M., James, Peter J., Tolleson, Douglas R. and Cozzolino, Daniel (2023). State of the art and the future of fecal analysis using infrared spectroscopy. Applied Spectroscopy Reviews, 58 (10), 755-785. doi: 10.1080/05704928.2022.2143795

State of the art and the future of fecal analysis using infrared spectroscopy

2023

Journal Article

Impact of growing location on Kakadu plum fruit composition and in vitro bioactivity as determinants of its nutraceutical potential

Bobasa, Eshetu M., Akter, Saleha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel, Osborne, Simone and Sultanbawa, Yasmina (2023). Impact of growing location on Kakadu plum fruit composition and in vitro bioactivity as determinants of its nutraceutical potential. Nutraceuticals, 3 (1), 13-25. doi: 10.3390/nutraceuticals3010002

Impact of growing location on Kakadu plum fruit composition and in vitro bioactivity as determinants of its nutraceutical potential

2023

Book Chapter

Advances in the analysis of fruits by near-infrared spectroscopy

Cozzolino, D. and Dayananda, B. (2023). Advances in the analysis of fruits by near-infrared spectroscopy. Advances in spectroscopic analysis of food and drink. (pp. 7-1-7-20) edited by Ashutosh Kumar Shukla. Bristol, U.K.: IOP Publishing. doi: 10.1088/978-0-7503-5573-5ch7

Advances in the analysis of fruits by near-infrared spectroscopy

2023

Journal Article

Evaluating the use of a similarity index (SI) combined with near nfrared (NIR) spectroscopy as method in meat species authenticity

Cozzolino, Daniel, Bureš, Daniel and Hoffman, Louwrens C. (2023). Evaluating the use of a similarity index (SI) combined with near nfrared (NIR) spectroscopy as method in meat species authenticity. Foods, 12 (1) 182, 1-8. doi: 10.3390/foods12010182

Evaluating the use of a similarity index (SI) combined with near nfrared (NIR) spectroscopy as method in meat species authenticity

2023

Conference Publication

Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibility

Visnupriyan, R., Harper, K., Flanagan, B. and Cozzolino, D. (2023). Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibility. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA, Australia, 29 November - 2 December. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/S0029665123002057

Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibility

2023

Journal Article

Broad spectrum antibacterial zinc oxide-reduced graphene oxide nanocomposite for water depollution

Rajapaksha, P., Orrell-Trigg, R., Shah, D., Cheeseman, S., Vu, K.B., Ngo, S.T., Murdoch, B.J., Choudhury, N.R., Yin, H., Cozzolino, D., Truong, Y.B., Lee, A.F., Truong, V.K. and Chapman, J. (2023). Broad spectrum antibacterial zinc oxide-reduced graphene oxide nanocomposite for water depollution. Materials Today Chemistry, 27 101242, 101242. doi: 10.1016/j.mtchem.2022.101242

Broad spectrum antibacterial zinc oxide-reduced graphene oxide nanocomposite for water depollution

2023

Book Chapter

Statistical and mathematical models in food authentication

Dayananda, B. and Cozzolino, D. (2023). Statistical and mathematical models in food authentication. Emerging food authentication methodologies using GC/MS. (pp. 33-43) edited by Kristian Pastor. Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-031-30288-6_2

Statistical and mathematical models in food authentication

2022

Journal Article

Editorial: Spectroscopic applications for quality profiling and authentication of food products

Pandiselvam, R., Cozzolino, Daniel and Kothakota, Anjineyulu (2022). Editorial: Spectroscopic applications for quality profiling and authentication of food products. Frontiers in Nutrition, 9 1121385, 1121385. doi: 10.3389/fnut.2022.1121385

Editorial: Spectroscopic applications for quality profiling and authentication of food products

2022

Journal Article

Mid-infrared spectroscopy for the rapid quantification of eucalyptus oil adulteration in Australian tea tree oil (Melaleuca alternifolia)

Johnson, Joel B., Thani, Parbat Raj, Mani, Janice S., Cozzolino, Daniel and Naiker, Mani (2022). Mid-infrared spectroscopy for the rapid quantification of eucalyptus oil adulteration in Australian tea tree oil (Melaleuca alternifolia). Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 283 121766, 1-12. doi: 10.1016/j.saa.2022.121766

Mid-infrared spectroscopy for the rapid quantification of eucalyptus oil adulteration in Australian tea tree oil (Melaleuca alternifolia)

2022

Journal Article

Interactions between soil physical fractions and microplastics – An attenuated total reflectance-mid infrared and chemometrics study

Owen, Stephanie, Nikzad, Mostafa, Khanh Truong, Vi, Chapman, James and Cozzolino, Daniel (2022). Interactions between soil physical fractions and microplastics – An attenuated total reflectance-mid infrared and chemometrics study. Infrared Physics and Technology, 127 104422, 104422. doi: 10.1016/j.infrared.2022.104422

Interactions between soil physical fractions and microplastics – An attenuated total reflectance-mid infrared and chemometrics study

2022

Journal Article

Feasibility of near infrared spectroscopy for estimating suppressiveness of carnation (Dianthus cariophyllus L.) fusarium wilt in different plant growth media

Fernández-Cabanás, Víctor M., Borrero, Celia, Cozzolino, Daniel and Avilés, Manuel (2022). Feasibility of near infrared spectroscopy for estimating suppressiveness of carnation (Dianthus cariophyllus L.) fusarium wilt in different plant growth media. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 280 121528, 1-5. doi: 10.1016/j.saa.2022.121528

Feasibility of near infrared spectroscopy for estimating suppressiveness of carnation (Dianthus cariophyllus L.) fusarium wilt in different plant growth media

2022

Journal Article

Monitoring compositional changes in Black Soldier Fly Larvae (BSFL) sourced from different waste stream diets using attenuated total reflectance mid infrared spectroscopy and chemometrics

Hoffman, Louwrens C., Zhang, Shuxin, Alagappan, Shanmugam, Wills, Volant, Yarger, Olympia and Cozzolino, Daniel (2022). Monitoring compositional changes in Black Soldier Fly Larvae (BSFL) sourced from different waste stream diets using attenuated total reflectance mid infrared spectroscopy and chemometrics. Molecules, 27 (21) 7500, 1-8. doi: 10.3390/molecules27217500

Monitoring compositional changes in Black Soldier Fly Larvae (BSFL) sourced from different waste stream diets using attenuated total reflectance mid infrared spectroscopy and chemometrics

2022

Conference Publication

Quality changes of Burdekin plums during storage

Chen, G., Sultanbawa, Y., Netzel, M., Cozzolino, D. and Olarte Mantilla, S. (2022). Quality changes of Burdekin plums during storage. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Quality changes of Burdekin plums during storage

2022

Book Chapter

Saltbush (Atriplex sp.)

Srivarathan, Sukirtha, Thi Phan, Anh Dao, Wright, Olivia, Cozzolino, Daniel, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Saltbush (Atriplex sp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 1-10) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0001

Saltbush (Atriplex sp.)

2022

Book Chapter

Gumby Gumby (Pittosporum angustifolium)

Thi Phan, Anh Dao, Sivakumar, Dharini, Cozzolino, Daniel, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Gumby Gumby (Pittosporum angustifolium). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 11-26) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0002

Gumby Gumby (Pittosporum angustifolium)

2022

Journal Article

Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety)

Ni, Dongdong, Smyth, Heather E., Cozzolino, Daniel and Gidley, Michael J. (2022). Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety). Critical Reviews in Food Science and Nutrition, 64 (12), 1-11. doi: 10.1080/10408398.2022.2134840

Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety)

2022

Journal Article

Wastewater depollution of textile dyes and antibiotics using unmodified and copper oxide/zinc oxide nanofunctionalised graphene oxide materials†

Rajapaksha, Piumie, Orrell-Trigg, Rebecca, Truong, Yen B., Cozzolino, Daniel, Truong, Vi Khanh and Chapman, James (2022). Wastewater depollution of textile dyes and antibiotics using unmodified and copper oxide/zinc oxide nanofunctionalised graphene oxide materials†. Environmental Science: Advances, 1 (4), 456-469. doi: 10.1039/d2va00059h

Wastewater depollution of textile dyes and antibiotics using unmodified and copper oxide/zinc oxide nanofunctionalised graphene oxide materials†

2022

Journal Article

Near-infrared spectroscopy as a feasible method for the differentiation of Neisseria gonorrhoeae from Neisseria commensals and antimicrobial resistant from susceptible gonococcal strains

Alharbi, Bushra, Cozzolino, Daniel, Sikulu-Lord, Maggy, Whiley, David and Trembizki, Ella (2022). Near-infrared spectroscopy as a feasible method for the differentiation of Neisseria gonorrhoeae from Neisseria commensals and antimicrobial resistant from susceptible gonococcal strains. Journal of Microbiological Methods, 201 106576, 106576. doi: 10.1016/j.mimet.2022.106576

Near-infrared spectroscopy as a feasible method for the differentiation of Neisseria gonorrhoeae from Neisseria commensals and antimicrobial resistant from susceptible gonococcal strains

2022

Journal Article

Characterisation and identification of individual intact goat muscle samples (Capra sp.) using a portable near-infrared spectrometer and chemometrics

Hoffman, Louwrens C., Ingle, Prasheek, Khole, Ankita Hemant, Zhang, Shuxin, Yang, Zhiyin, Beya, Michel, Bureš, Daniel and Cozzolino, Daniel (2022). Characterisation and identification of individual intact goat muscle samples (Capra sp.) using a portable near-infrared spectrometer and chemometrics. Foods, 11 (18) 2894, 1-8. doi: 10.3390/foods11182894

Characterisation and identification of individual intact goat muscle samples (Capra sp.) using a portable near-infrared spectrometer and chemometrics