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2022 Conference Publication Saliva interprets oral sensory physiology, oral processing behavior, and human satietyNi, Dongdong, Smyth, Heather, Cozzolino, Daniel and Gidley, Mike (2022). Saliva interprets oral sensory physiology, oral processing behavior, and human satiety. 16th Australia and New Zealand Sensory and Consumer Science Symposium , Brisbane, QLD Australia, 5-7 February 2022. |
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2022 Journal Article Emerging non-destructive imaging techniques for fruit damage detection: image processing and analysisMahanti, Naveen Kumar, Pandiselvam, R., Kothakota, Anjineyulu, Ishwarya S., Padma, Chakraborty, Subir Kumar, Kumar, Manoj and Cozzolino, Daniel (2022). Emerging non-destructive imaging techniques for fruit damage detection: image processing and analysis. Trends in Food Science and Technology, 120, 418-438. doi: 10.1016/j.tifs.2021.12.021 |
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2022 Journal Article An overview of the successful application of vibrational spectroscopy techniques to quantify nutraceuticals in fruits and plantsCozzolino, Daniel (2022). An overview of the successful application of vibrational spectroscopy techniques to quantify nutraceuticals in fruits and plants. Foods, 11 (3) 315, 315. doi: 10.3390/foods11030315 |
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2022 Journal Article Advantages, opportunities, and challenges of vibrational spectroscopy as tool to monitor sustainable food systemsCozzolino, Daniel (2022). Advantages, opportunities, and challenges of vibrational spectroscopy as tool to monitor sustainable food systems. Food Analytical Methods, 15 (5), 1390-1396. doi: 10.1007/s12161-021-02207-w |
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2022 Journal Article Organic side streams (bioproducts) as substrate for black soldier fly (Hermetia illucens) intended as animal feed: chemical safety issuesAlagappan, Shanmugam, Rowland, Duncan, Barwell, Rob, Cozzolino, Daniel, Mikkelsen, Deirdre, Olarte Mantilla, Sandra M., James, Peter, Yarger, Olympia and Hoffman, Louwrens (2022). Organic side streams (bioproducts) as substrate for black soldier fly (Hermetia illucens) intended as animal feed: chemical safety issues. Animal Production Science, 62 (17), 1639-1651. doi: 10.1071/an22155 |
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2022 Conference Publication Saliva interprets oral sensory physiology, oral processing behaviour, and human satietyNi, Dongdong, Cozzolino, Daniel, Gidley, Mike and Smyth, Heather (2022). Saliva interprets oral sensory physiology, oral processing behaviour, and human satiety. 16th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD, Australia, 15-17 February 2022. |
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2022 Book Chapter New nanomaterials for wastewater depollution: methods using chemometric approachesDang, Yen T.H., Gangadoo, Sheeana, Truong, Vi Khanh, Cozzolino, Daniel and Chapman, James (2022). New nanomaterials for wastewater depollution: methods using chemometric approaches. Separations of water pollutants with nanotechnology. (pp. 287-298) edited by Satinder Ahuja. London, United Kingdom: Elsevier. doi: 10.1016/B978-0-323-90763-7.00013-5 |
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2022 Book Chapter Near infrared for white wine analysisPower, A. and Cozzolino, D. (2022). Near infrared for white wine analysis. White wine technology. (pp. 239-246) edited by Antonia Morata. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-823497-6.00009-0 |
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2022 Book Chapter Artificial intelligence applied to healthcare and biotechnologyChapman, James, Truong, Vi Khanh and Cozzolino, Daniel (2022). Artificial intelligence applied to healthcare and biotechnology. Biotechnology in Healthcare, Volume 1: Technologies and Innovations. (pp. 249-257) edited by Debmalya Barh. London, United Kingdom: Academic Press/Elsevier. doi: 10.1016/B978-0-323-89837-9.00001-2 |
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2022 Book Chapter The assessment of grape products (berry, juice, and wine) quality using vibrational spectroscopy coupled with multivariate analysisPower, A. C., Chapman, J., Chandra, S., Roberts, J. J., Dambergs, R. and Cozzolino, D. (2022). The assessment of grape products (berry, juice, and wine) quality using vibrational spectroscopy coupled with multivariate analysis. Managing wine quality: volume one: viticulture and wine quality. (pp. 187-206) edited by Andrew G. Reynolds. Cambridge, MA USA: Woodhead Publishing. doi: 10.1016/B978-0-08-102067-8.00004-X |
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2022 Journal Article A review of environmental metabolism disrupting chemicals and effect biomarkers associating disease risks: where exposomics meets metabolomicsSun, Jiachen, Fang, Runcheng, Wang, Hua, Xu, De-Xiang, Yang, Jing, Huang, Xiaochen, Cozzolino, Daniel, Fang, Mingliang and Huang, Yichao (2022). A review of environmental metabolism disrupting chemicals and effect biomarkers associating disease risks: where exposomics meets metabolomics. Environment International, 158 106941, 1-16. doi: 10.1016/j.envint.2021.106941 |
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2022 Book Chapter Advances in the utilization of mid infrared spectroscopy to analyzing the composition and provenance of Australian plant-based foodsCozzolino, Daniel (2022). Advances in the utilization of mid infrared spectroscopy to analyzing the composition and provenance of Australian plant-based foods. FTIR spectroscopy: advances in research and applications. (pp. 27-41) edited by Adriana S. França and Leandro S. Oliveira. New York, NY, United States: Nova Science Publishers. |
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2022 Journal Article PrefaceCozzolino, Daniel (2022). Preface. Comprehensive Analytical Chemistry, 98. doi: 10.1016/S0166-526X(22)00082-4 |
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2022 Journal Article A preliminary study on the utilisation of near infrared spectroscopy to predict age and in vivo human metabolismNi, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2022). A preliminary study on the utilisation of near infrared spectroscopy to predict age and in vivo human metabolism. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 265 120312, 120312. doi: 10.1016/j.saa.2021.120312 |
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2021 Journal Article Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysisSultanbawa, Y., Smyth, H. E., Truong, K., Chapman, J. and Cozzolino, D. (2021). Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis. Food Chemistry: Molecular Sciences, 3 100033, 100033. doi: 10.1016/j.fochms.2021.100033 |
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2021 Journal Article The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). International Journal of Food Science and Technology, 56 (12), 6431-6442. doi: 10.1111/ijfs.15350 |
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2021 Journal Article Probing nanoscale interactions of antimicrobial zinc oxide quantum dots on bacterial and fungal cell surfacesGangadoo, Sheeana, Xu, Chenglong, Cozzolino, Daniel, Latham, Kay, Della Gaspera, Enrico, Chapman, James and Truong, Vi Khanh (2021). Probing nanoscale interactions of antimicrobial zinc oxide quantum dots on bacterial and fungal cell surfaces. Advanced Materials Interfaces, 9 (3) 2101484, 2101484. doi: 10.1002/admi.202101484 |
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2021 Journal Article The ability of Near Infrared (NIR) spectroscopy to predict functional properties in foods: challenges and opportunitiesCozzolino, Daniel (2021). The ability of Near Infrared (NIR) spectroscopy to predict functional properties in foods: challenges and opportunities. Molecules, 26 (22) 6981, 1-8. doi: 10.3390/molecules26226981 |
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2021 Journal Article Microplastic adulteration in homogenized fish and seafood - a mid-infrared and machine learning proof of conceptOwen, Stephanie, Cureton, Samuel, Szuhan, Mathew, McCarten, Joel, Arvanitis, Panagiota, Ascione, Max, Truong, Vi Khanh, Chapman, James and Cozzolino, Daniel (2021). Microplastic adulteration in homogenized fish and seafood - a mid-infrared and machine learning proof of concept. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 260 119985, 119985. doi: 10.1016/j.saa.2021.119985 |
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2021 Journal Article Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of salivaNi, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of saliva. Food Hydrocolloids, 120 106896, 106896. doi: 10.1016/j.foodhyd.2021.106896 |
